Frying pan

Abstract

The utility model relates to the field of kitchen ware, in particular to a wok which comprises a wok body and a wok cover, the surface of the wok body is fixedly connected with a connecting plate through a bolt, the surface of the connecting plate is in threaded connection with a handle, and a limiting mechanism is arranged on the side face of the connecting plate. The limiting mechanism comprises a circular ring fixedly connected to the surface of the connecting plate, the inner wall of the circular ring is slidably connected with a nail cap, the surface of the grip is provided with an insertion groove matched with the nail cap, the surface of the nail cap is provided with a compression spring driving the nail cap to be inserted into the insertion groove, and the surface of the circular ring is in threaded connection with a nut. Compared with the prior art, the wok has the advantages that the wok is provided with the connecting plate, the grip and the limiting mechanism, when the grip is damaged or fractured after long-time use and needs to be replaced, the grip can be detached independently due to the fact that the grip is directly connected to the connecting plate in a threaded mode, and the connecting plate and the grip do not need to be replaced together at the same time; and the use cost can be reduced.

Description

Technical Field

[0001] The utility model relates to the field of kitchenware, and more specifically, to a frying pan. Background Art

[0002] After searching, the existing patent (application number: 201921662157.5) discloses a double-layer frying pan with a movable handle. The utility model discloses a double-layer frying pan with a movable handle, including a frying pan, a sealing groove, a connecting plate, a fastening screw, a fastening block, a first fastening knob, a fixing rod, a stainless steel layer, a highly thermally conductive layer, an anti-sticking oleophobic layer, a telescopic inner rod, a movable handle, a second fastening knob, a pot cover, a pull ring and a sealing ring. The beneficial effect of the utility model is that the pot cover is fastened to the sealing groove in a bite-type docking manner through the sealing ring, and a sealed cavity is formed by using a sealing gasket. The outer layer of the double-layer frying pan is a stainless steel layer, and the inner layer is a highly thermally conductive layer. The two are fixed together by bonding, making the frying pan more durable and uniformly conductive. The other side of the highly thermally conductive layer is covered with an anti-sticking oleophobic layer, and the anti-sticking oleophobic layer is located at the innermost side of the double-layer frying pan to achieve a non-stick pan effect.

[0003] However, the inventors discovered the following problems in the prior art during the process of realizing the utility model: the above technical solution can freely adjust the length of the movable handle as needed by adjusting the length of the telescopic inner rod. Although it is convenient for users to use, during the cooking process, it is often necessary to hold the handle tightly with hands to drive the pot body to move (for example, when flipping the pan, pouring the food into a plate, etc.), and the weight of the pot body is mainly concentrated on the handle. Therefore, the handle is prone to damage and breakage after long-term use.

[0004] At this time, the handle needs to be replaced, and in the above technical solution, the fixing rod is fixed in the gap of the fastening block. Therefore, when replacing the movable handle, the connecting plate needs to be removed before the movable handle can be removed. Since the weight of the pot body is mainly concentrated on the movable handle, the connecting plate is less affected. This will result in that if the movable handle is replaced, the connecting plate needs to be replaced together. Replacing the handle and the connecting plate at the same time will increase the cost, thereby increasing the cost of use.

[0005] Therefore, in view of the above problems, a frying pan with a handle that can be easily removed is proposed. Utility Model Content

[0006] In order to overcome the above defects of the prior art, an embodiment of the utility model provides a frying pan to solve the problems raised in the above background technology.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a frying pan, comprising a pan body and a pan cover, the surface of the pan body is fixedly connected to a connecting plate by bolts, the surface of the connecting plate is threadedly connected to a handle, a side of the connecting plate is provided with a limiting mechanism, the limiting mechanism comprises a circular ring fixedly connected to the surface of the connecting plate, the inner wall of the circular ring is slidably connected to a nail nut, the surface of the handle is provided with a slot adapted to the nail nut, the surface of the nail nut is provided with a compression spring for driving the nail nut to be inserted into the slot, the surface of the circular ring is threadedly connected to a nut, and one end of the nut is fixedly connected to a limiting ring.

[0008] Preferably, an arc-shaped groove is provided on the surface of the pot body, and an arc-shaped plate inserted into the arc-shaped groove is fixedly connected to the bottom of the pot cover.

[0009] Preferably, a U-shaped drainage tube is fixedly connected to the surface of the pot body, and a filter net is inserted into the surface of the U-shaped drainage tube.

[0010] Preferably, a handle is fixedly connected to the top of the pot body, a handle is fixedly installed on the top of the pot cover, and a ventilation groove is opened on the surface of the pot cover.

[0011] Preferably, the pot body consists of a stainless steel layer and a heat-conducting layer.

[0012] Preferably, an anti-scalding handle is fixedly connected to one end of the handle away from the pot body.

[0013] Technical effects and advantages of the utility model:

[0014] Compared with the prior art, the frying pan is provided with a connecting plate, a handle and a limiting mechanism. When the handle is damaged or broken after long-term use and needs to be replaced, since the handle is directly threaded on the connecting plate, the handle can be removed separately, so there is no need to replace the connecting plate and the handle at the same time, thereby reducing the cost of use. The handle can be restricted by the limiting mechanism to prevent the handle from rotating and causing the handle to loosen and fall off, thereby ensuring the firmness of the handle. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the front section structure of the pot body;

[0017] Figure 3 This is a schematic diagram of the front section structure of the pot cover;

[0018] Figure 4 for Figure 2 The enlarged structural diagram at B in the middle;

[0019] Figure 5 for Figure 1The enlarged structural diagram at A in the middle;

[0020] Figure 6 It is a schematic diagram of the structure of the pot body.

[0021] The accompanying drawings are marked as follows: 1. pot body; 2. pot cover; 3. connecting plate; 4. handle; 5. ring; 6. nail cap; 7. compression spring; 8. nut; 9. limiting ring; 10. arc groove; 11. arc plate; 12. U-shaped drainage tube; 13. filter net; 14. handle; 15. stainless steel layer; 16. heat conductive layer; 17. anti-scalding handle. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] As attached Figure 1-Figure 6 The frying pan shown comprises a pan body 1 and a pan cover 2. A handle 14 is fixedly connected to the top of the pan body 1, a handle is fixedly installed on the top of the pan cover 2, a ventilating groove is provided on the surface of the pan cover 2, and the pan body 1 is composed of a stainless steel layer 15 and a heat conducting layer 16.

[0024] A connecting plate 3 is fixedly connected to the surface of the pot body 1 by bolts, a handle 4 is threadedly connected to the surface of the connecting plate 3, and an anti-scalding handle 17 is fixedly connected to one end of the handle 4 away from the pot body 1.

[0025] A limiting mechanism is arranged on the side of the connecting plate 3, and the limiting mechanism includes a circular ring 5 fixedly connected to the surface of the connecting plate 3, a nail cap 6 is slidably connected to the inner wall of the circular ring 5, a slot matching the nail cap 6 is opened on the surface of the handle 4, a compression spring 7 for driving the nail cap 6 to be inserted into the slot is arranged on the surface of the nail cap 6, a nut 8 is threadedly connected to the surface of the circular ring 5, and a limiting ring 9 is fixedly connected to one end of the nut 8.

[0026] The frying pan is provided with a connecting plate 3, a handle 4 and a limiting mechanism. When the handle 4 is damaged or broken after long-term use and needs to be replaced, since the handle 4 is directly threadedly connected to the connecting plate 3, the handle 4 can be removed separately, so there is no need to replace the connecting plate 3 and the handle 4 at the same time, thereby reducing the cost of use. In addition, the handle 4 can be restricted by the limiting mechanism to prevent the handle 4 from rotating and causing the handle 4 to become loose and fall off, thereby ensuring the firmness of the handle 4.

[0027] When removing the handle 4, first rotate the nut 8 counterclockwise, so that the nut 8 drives the limiting ring 9 to move toward the anti-scalding handle 17 until the nail cap 6 leaks out, and then pull the nail cap 6 outward to disengage the nail cap 6 from the slot on the handle 4. After the restriction of the nail cap 6 is lost, the handle 4 can be removed from the connecting plate 3 by rotating it.

[0028] When installing the handle 4, first pull the nail nut 6 outward, then screw the handle 4 onto the connecting plate 3, and then loosen the nail nut 6. The nail nut 6 will be inserted into the slot on the handle 4 under the elastic force of the compression spring 7, thereby limiting the nail nut 6. Then, turn the nut 8 clockwise to allow the nut 8 to drive the limiting ring 9 to move toward the pot body 1 until it blocks the position of the nail nut 6. The limiting ring 9 can limit the nail nut 6 to prevent the nail nut 6 from being displaced and unable to fix the handle 4, thereby ensuring the firmness of the handle 4 and preventing the handle 4 from loosening or falling off.

[0029] An arc groove 10 is provided on the surface of the pot body 1, and an arc plate 11 inserted into the arc groove 10 is fixedly connected to the bottom of the pot cover 2. By providing the arc groove 10 and the arc plate 11, when in use, the arc plate 11 on the pot cover 2 is inserted into the arc groove 10 on the pot body 1, which can improve the sealing between the pot body 1 and the pot cover 2.

[0030] A U-shaped drainage pipe 12 is fixedly connected to the surface of the pot body 1 , and a filter screen 13 is inserted into the surface of the U-shaped drainage pipe 12 .

[0031] By providing the U-shaped drainage tube 12, when the user uses the pot body 1 to make soup, the U-shaped drainage tube 12 can play a drainage role. When pouring the soup in the pot body 1 into a plate, the soup in the pot body 1 will flow into the plate along the U-shaped drainage tube 12 to prevent the soup from splashing. Moreover, when using the pot body 1 to fry food, the filter net 13 inserted on the surface of the U-shaped drainage tube 12 can filter the residue in the oil to prevent the residue from entering the oil tank when pouring the oil in the pot body 1 into the oil tank. In this way, the user does not need to hold a filter to filter the cooking oil during the pouring process, which is more convenient to use.

[0032] The working process of the utility model is as follows: when the handle 4 is damaged or broken after long-term use and needs to be replaced, since the handle 4 is directly threadedly connected to the connecting plate 3, the handle 4 can be removed separately, so there is no need to replace the connecting plate 3 and the handle 4 at the same time, thereby reducing the cost of use, and the handle 4 can be restricted by the limiting mechanism to prevent the handle 4 from rotating and causing the handle 4 to loosen and fall off, thereby ensuring the firmness of the handle 4.

[0033] When removing the handle 4, first rotate the nut 8 counterclockwise, so that the nut 8 drives the limiting ring 9 to move toward the anti-scalding handle 17 until the nail cap 6 leaks out, and then pull the nail cap 6 outward to disengage the nail cap 6 from the slot on the handle 4. After the restriction of the nail cap 6 is lost, the handle 4 can be removed from the connecting plate 3 by rotating it.

[0034] This is how this wok works.

[0035] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected" and "connected" should be understood in a broad sense, and may refer to mechanical or electrical connections, internal connectivity between two components, or direct connection.

Claims

1. A frying pan, comprising a pan body (1) and a pan cover (2), characterized in that: The surface of the pot body (1) is fixedly connected to a connecting plate (3) by bolts, the surface of the connecting plate (3) is threadedly connected to a handle (4), a side surface of the connecting plate (3) is provided with a limiting mechanism, the limiting mechanism comprises a ring (5) fixedly connected to the surface of the connecting plate (3), a nail cap (6) is slidably connected to the inner wall of the ring (5), a slot matching the nail cap (6) is provided on the surface of the handle (4), a compression spring (7) for driving the nail cap (6) to be inserted into the slot is provided on the surface of the nail cap (6), a nut (8) is threadedly connected to the surface of the ring (5), and a limiting ring (9) is fixedly connected to one end of the nut (8).

2. A frying pan according to claim 1, characterized in that: The surface of the pot body (1) is provided with an arc-shaped groove (10), and the bottom of the pot cover (2) is fixedly connected with an arc-shaped plate (11) inserted into the arc-shaped groove (10).

3. A frying pan according to claim 1, characterized in that: A U-shaped drainage pipe (12) is fixedly connected to the surface of the pot body (1), and a filter screen (13) is inserted into the surface of the U-shaped drainage pipe (12).

4. A frying pan according to claim 1, characterized in that: A handle (14) is fixedly connected to the top of the pot body (1), a pull handle is fixedly installed on the top of the pot cover (2), and a ventilation groove is provided on the surface of the pot cover (2).

5. A frying pan according to claim 1, characterized in that: The pot body (1) consists of a stainless steel layer (15) and a heat-conducting layer (16).

6. A frying pan according to claim 1, characterized in that: An end of the grip (4) away from the pot body (1) is fixedly connected to an anti-scalding handle (17).

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