Rotary naan baking oven

Abstract

The utility model relates to the technical field of naan baking furnaces, in particular to a rotary naan baking furnace. According to the technical scheme, the baking device comprises a bottom cabinet and a baking inner container, a protective shell is fixedly installed at the top of the bottom cabinet, multiple sets of external heating rods are fixedly installed on the inner wall of the protective shell at equal intervals, multiple sets of internal heating rods are fixedly installed in the baking inner container, and a rotating motor is fixedly installed at the top in the bottom cabinet; and the output end of the rotating motor penetrates through the bottom cabinet and is fixedly connected with the bottom of the baking liner. According to the crusty pancake baking oven, due to the combination of various structures, the convenience of attaching crusty pancakes by personnel is improved, the safety is reduced, the efficiency and quality of baking the crusty pancakes by the crusty pancake baking oven are improved through double heating, dough kneaded by the personnel can be stored and fermented, and the crusty pancake baking oven is convenient to use. The situation that when a person bakes the naan pancake, the dough needs to be fermented with the help of external equipment is avoided, and the problem of dough fermentation of naan masters is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of naan baking ovens, in particular to a rotary naan baking oven. Background Art

[0002] A naan oven is a traditional cooking device specially used for making naan, which is particularly popular in Central Asia and Northwest China. Naan is a traditional pasta similar to a flatbread and is widely eaten locally. The "a naan oven" disclosed in the application number "CN214760659U" has solved the technical disadvantage of air pollution caused by fuel combustion, but in actual use, naan ovens with similar structures still have many defects. For example, under normal circumstances, the naan maker needs to bend his waist and stretch half of his body into the naan pit before he can stick the naan under the inner pot. This process is very inconvenient and there is a risk of scalding and injury, which is very strenuous; at the same time, it has a single function and does not have the function of waking up the dough when in use. The kneaded dough can only be woken up with the help of external equipment. The naan oven needs to be used with external waking up equipment, which increases the inconvenience of people baking naan, so a rotary naan oven needs to be designed. Utility Model Content

[0003] The purpose of the utility model is to provide a rotary naan baking oven to solve the problems raised in the above background technology.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rotary naan oven, comprising a base cabinet and a baking liner, a protective shell is fixedly installed on the top of the base cabinet, and a plurality of groups of external heating rods are fixedly installed on the inner wall of the protective shell at equal distances, a plurality of groups of internal heating rods are fixedly installed inside the baking liner, a rotating motor is fixedly installed on the top of the inside of the base cabinet, and the output end of the rotating motor passes through the base cabinet and is fixedly connected to the bottom of the baking liner, a closing door is movably installed on the front of the protective shell, a proofing box is slidably installed on both sides of the base cabinet, and a drawer board is fixedly installed on the outside of the proofing box, heat conduction plates are fixedly installed on both sides of the top of the base cabinet, and a plurality of groups of heat conduction fins are fixedly installed on the top and bottom of the heat conduction plates.

[0005] The rotary naan oven of the present technical solution has a bottom cabinet that can support the bottom of the naan oven when in use, and a protective shell that can protect the outside of the naan oven when in operation. The closed door can be opened to facilitate personnel to attach the naan dough to the outer wall of the baking inner pot, thereby facilitating personnel to attach the naan dough and to take it out later, which increases the convenience of personnel operation and reduces the work intensity and risk of injury of the naan maker. The internal heating rod can heat the baking inner pot, and the external heating rod can heat the outside of the baking inner pot at the same time, so that the surface of the baking inner pot attached to the bag surface can be heated and baked by the internal heating rod and the external heating rod, and the efficiency and quality of baking naan are improved by double baking. The rotating motor can drive the baking inner pot to rotate, and the rotation increases the uniformity of baking naan, and it is convenient for personnel to take out the baked naan at various positions of the baking inner pot.

[0006] The proofing box can store and proof the dough after kneading. The heat conduction plate and the heat conduction fins can transfer the heat inside the protective shell to the inside of the proofing box. The dough can be better proofed by heating the inside of the proofing box. The proofing box solves the problem of dough proofing for naan making chefs. The drawer board can limit the position of the proofing box when it is closed, which increases the stability of the proofing box when in use.

[0007] Preferably, an opening ring is fixedly installed on one side of the front of the closed door, and a drawer ring is fixedly installed on the outer side of the drawer plate. The opening ring facilitates the operation of opening the closed door, and the drawer ring facilitates the pulling operation of the proofing box when opening.

[0008] Preferably, the protective shell is fixedly installed with heat insulation cotton, which can provide heat insulation for the body.

[0009] Preferably, a thermometer is fixedly installed on the top of the protective shell, and a distribution box is fixedly installed on one side of the front of the bottom cabinet. The thermometer can measure the temperature inside the protective shell, and the distribution box is connected to the external heating rod and the internal heating rod through a wire. The personnel can control the operating temperature of the electric naan pit through the distribution box according to the data detected by the thermometer.

[0010] Preferably, an inspection door is movably installed on the front of the base cabinet, and a locking rod is fixedly installed on one side of the front of the inspection door. The inspection door is convenient for personnel to perform maintenance on the rotating motor in the later stage, and the locking rod can lock the inspection door when it is closed, thereby increasing the safety of the inspection door when it is closed.

[0011] Preferably, universal wheels are fixedly installed around the bottom of the base cabinet, and brake levers are movably installed on the universal wheels. The universal wheels can move the electric naan pit, increasing the flexibility of the electric naan pit, and the brake lever can lock the universal wheels, increasing the stability of the electric naan pit when placed and used.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. By setting the cooperation between the baking liner and the internal heating rod and the external heating rod, the baking liner can be used to stick the naan, thereby avoiding the situation where people need to bend their waists and stretch half of their bodies into the naan pit to stick the naan, which increases the convenience of people sticking the naan and reduces the safety. The internal heating rod can heat the baking liner, and the external heating rod can heat the outside of the baking liner, thereby realizing the double heating method of inside and outside to bake the naan, which increases the efficiency and quality of the naan oven in baking naan.

[0014] 2. By setting up the cooperation between the proofing box and the heat conduction plate, the proofing box can store and proof the dough after kneading. At the same time, the heat conduction plate can transfer the heat in the oven to the inside of the proofing box, so that the inside of the proofing box can be heated. The heating helps the dough in the proofing box to rise better, avoiding the need for external equipment to rise the dough when baking naan, increasing the functionality of the naan oven, and solving the problem of dough rising for naan making chefs. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional diagram of the utility model;

[0016] Figure 2 This is a schematic diagram of the front internal structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the cross-sectional structure of the protective shell of the utility model;

[0018] Figure 4 It is a schematic diagram of the structure of the rotating motor of the utility model;

[0019] Figure 5 It is a schematic diagram of the opening structure of the proofing box of the utility model.

[0020] In the figure: 1. universal wheel; 101. brake lever; 2. base cabinet; 3. drawer board; 301. proofing box; 302. drawer ring; 4. inspection door; 401. locking rod; 5. distribution box; 6. protective shell; 601. thermal insulation cotton; 7. closing door; 701. opening ring; 8. thermometer; 9. rotating motor; 10. heat conduction plate; 1001. heat conduction fin; 11. external heating rod; 12. baking liner; 1201. internal heating rod. DETAILED DESCRIPTION

[0021] The technical solution of the utility model is further described below in conjunction with the accompanying drawings and specific embodiments.

[0022] Embodiment 1

[0023] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the rotary naan oven proposed by the utility model comprises a bottom cabinet 2 and a baking liner 12, a protective shell 6 is fixedly installed on the top of the bottom cabinet 2, and a plurality of groups of external heating rods 11 are fixedly installed on the inner wall of the protective shell 6 at equal distances, a plurality of groups of internal heating rods 1201 are fixedly installed inside the baking liner 12, a rotating motor 9 is fixedly installed on the top of the bottom cabinet 2, and the output end of the rotating motor 9 passes through the bottom cabinet 2 and is fixedly connected to the bottom of the baking liner 12, a closing door 7 is movably installed on the front of the protective shell 6, a proofing box 301 is slidably installed on both sides of the bottom cabinet 2, and a drawer board 3 is fixedly installed on the outer side of the proofing box 301, a heat conducting plate 10 is fixedly installed on both sides of the top of the bottom cabinet 2, and a plurality of groups of heat conducting fins 1001 are fixedly installed on the top and bottom of the heat conducting plate 10;

[0024] A heat insulation cotton 601 is fixedly installed inside the protective shell 6, a temperature measuring meter 8 is fixedly installed on the top of the protective shell 6, and a distribution box 5 is fixedly installed on one side of the front of the bottom cabinet 2.

[0025] The working principle of the rotary naan oven based on Example 1 is as follows: the bottom cabinet 2 can support the bottom of the naan oven when it is in use, the protective shell 6 can protect the outside of the naan oven when it is in operation, and the heat insulation cotton 601 inside the protective shell 6 can be treated with heat preservation and heat insulation. The closing door 7 is opened to facilitate personnel to attach the naan dough to the outer wall of the baking inner pot 12, so as to facilitate personnel to attach the naan dough and take it out later, which increases the convenience of personnel operation and can also reduce the work intensity and risk of injury of the naan maker. The internal heating rod 1201 can heat the baking inner pot 12, and at the same time, the external heating rod 11 can heat the outside of the baking inner pot 12, so that the surface of the baking inner pot 12 attached to the bag surface can be heated and baked by the internal heating rod 1201 and the external heating rod 11, and the efficiency and quality of baking naan are improved by double baking. The rotating motor 9 can drive the baking inner pot 12 to rotate, and the uniformity of baking naan is increased by rotation, and it is convenient for personnel to take out the baked naan at various positions of the baking inner pot 12;

[0026] The proofing box 301 can store and proof the dough after kneading by personnel. The heat conducting plate 10 and the heat conducting fins 1001 can conduct the heat inside the protective shell 6 to the inside of the proofing box 301. The dough can be better proofed by heating the inside of the proofing box 301. The proofing box 301 solves the problem of proofing the dough for naan making chefs. The drawer board 3 can limit the proofing box 301 when it is closed, which increases the stability of the proofing box 301 when in use. The thermometer 8 can measure the temperature inside the protective shell 6. The distribution box 5 is connected to the external heating rod 11 and the internal heating rod 1201 through wires. Personnel can control the operating temperature of the electric naan pit through the distribution box 5 according to the data detected by the thermometer 8.

[0027] Embodiment 2

[0028] like Figure 1 and Figure 5 As shown, the rotary naan oven proposed by the utility model, compared with the first embodiment, this embodiment also includes: an opening ring 701 is fixedly installed on one side of the front of the closed door 7, and a drawer ring 302 is fixedly installed on the outer side of the drawer board 3, an inspection door 4 is movably installed on the front of the base cabinet 2, and a locking rod 401 is fixedly installed on one side of the front of the inspection door 4, universal wheels 1 are fixedly installed around the bottom of the base cabinet 2, and a brake rod 101 is movably installed on the universal wheel 1.

[0029] In this embodiment, Figure 1 and Figure 5 As shown, the opening ring 701 facilitates the operation of opening the closed door 7, and the drawer ring 302 facilitates the pulling operation of the proofing box 301 when the personnel open it; Figure 1 and Figure 5 As shown, the inspection door 4 facilitates the operation of personnel for later inspection and maintenance of the rotating motor 9, and the locking rod 401 can lock the inspection door 4 when it is closed, thereby increasing the safety of the inspection door 4 when it is closed; Figure 1 and Figure 5 As shown, the universal wheel 1 can move the electric naan pit, increasing the flexibility of the electric naan pit, and the brake lever 101 can lock the universal wheel 1, increasing the stability of the electric naan pit when it is placed and used.

[0030] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

Claims

1. A rotary naan oven, comprising a bottom cabinet (2) and a baking liner (12), characterized in that: A protective shell (6) is fixedly installed on the top of the base cabinet (2), and a plurality of groups of external heating rods (11) are fixedly installed on the inner wall of the protective shell (6) at equal distances; a plurality of groups of internal heating rods (1201) are fixedly installed inside the baking liner (12); a rotating motor (9) is fixedly installed on the top of the base cabinet (2), and the output end of the rotating motor (9) passes through the base cabinet (2) and is fixedly connected to the bottom of the baking liner (12); a closing door (7) is movably installed on the front of the protective shell (6); a proofing box (301) is slidably installed on both sides of the base cabinet (2), and a drawer board (3) is fixedly installed on the outer side of the proofing box (301); a heat conducting plate (10) is fixedly installed on both sides of the top of the base cabinet (2), and a plurality of groups of heat conducting fins (1001) are fixedly installed on the top and bottom of the heat conducting plate (10).

2. The rotary naan oven according to claim 1, characterized in that: An opening ring (701) is fixedly mounted on one side of the front face of the closed door (7), and a drawer ring (302) is fixedly mounted on the outer side of the drawer plate (3).

3. The rotary naan oven according to claim 1, characterized in that: Heat insulation cotton (601) is fixedly installed inside the protective shell (6).

4. The rotary naan oven according to claim 1, characterized in that: A temperature measuring meter (8) is fixedly mounted on the top of the protective shell (6), and a distribution box (5) is fixedly mounted on one side of the front of the base cabinet (2).

5. The rotary naan oven according to claim 1, characterized in that: An inspection door (4) is movably mounted on the front of the base cabinet (2), and a locking rod (401) is fixedly mounted on one side of the front of the inspection door (4).

6. The rotary naan oven according to claim 1, characterized in that: Universal wheels (1) are fixedly installed around the bottom of the base cabinet (2), and a brake rod (101) is movably installed on the universal wheels (1).

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