Sterilization device for seasoning production
By designing a sterilization device for condiment production, the belt conveyor and sterilization mechanism are used to achieve continuous sterilization of raw materials, which solves the problems of time waste and low production efficiency caused by repeated taking out and putting in for sterilization in the existing technology, and improves Improve production efficiency and filter out foreign matter.
Patent Information
- Application Number
- CN202323472373.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-20
- Publication Date
- 2025-01-21
- Estimated Expiration
- 2033-12-20
AI Technical Summary
The existing raw material disinfection device in the production of condiments needs to be repeatedly taken out and put into raw materials for disinfection, resulting in wasted time and low production efficiency.
A sterilization device for condiment production is designed, which uses a belt conveyor and sterilization mechanism. The raw materials enter the sterilization box through the feed pipe, and uses ultraviolet sterilization lamps and vibration motors for continuous sterilization, and filters foreign matter through the screen to improve production efficiency. .
It achieves continuous disinfection of raw materials, reduces manual operation time, improves production efficiency, and filters out foreign matter and impurities through the screen.
Smart Images

Figure CN222367024U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of condiment production, in particular to a sterilization device for condiment production. Background Art
[0002] Seasoning refers to supplementary food that can increase the color, aroma and taste of dishes, promote appetite and is beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. In a broad sense, seasonings include salty agents, sour agents, sweeteners, umami agents and spicy agents, etc. The raw materials need to be sterilized during the production of seasonings, so sterilization equipment is required.
[0003] According to Chinese patent publication number CN216821613U, a raw material disinfection device for seasoning production includes a disinfection device, an ultraviolet sterilization lamp is arranged inside the disinfection device, a support table is arranged inside the disinfection device, a motor is arranged in the middle part of the support table, and a rotating shaft is arranged at the upper end of the motor. The raw material disinfection device for seasoning production is provided with a motor, a rotating shaft and a rotating table to drive the material placement box to rotate, thereby ensuring sterilization when using the ultraviolet sterilization lamp.
[0004] During use of the seasoning raw material sterilizing device, the raw materials are placed in a material placement box and then pushed into the sterilizing device for sterilization and then taken out. The raw materials need to be taken out and put in repeatedly, which wastes a lot of time and affects the production efficiency. Therefore, a sterilizing device for seasoning production is proposed. Utility Model Content
[0005] In view of the deficiencies in the prior art, the utility model provides a sterilization device for condiment production, which has the advantages of continuous disinfection to improve production efficiency, and solves the problem of repeatedly taking out and putting in materials for disinfection affecting production efficiency.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a sterilization device for seasoning production, comprising a belt conveyor, wherein a disinfection mechanism is installed on the top of the belt conveyor.
[0007] The disinfection mechanism includes a disinfection box, which is fixedly installed on the top of the belt conveyor, and an ultraviolet sterilization lamp is fixedly installed on the inner top wall of the disinfection box. Fixed blocks are fixed on the left and right inner walls of the disinfection box, and the fixed blocks are slidably connected with a slide rod inside. The slide rod is externally sleeved with a spring located on the top of the fixed block, and a material guide plate is fixed on the top of the two springs. The material guide plate fits the inner wall of the disinfection box, and a screen is embedded and fixed inside the material guide plate. A vibration motor is fixedly installed on the left side of the bottom of the screen, a feed pipe is fixed through the left side of the top of the disinfection box, and a collection component is installed on the right side of the disinfection box.
[0008] Furthermore, the collection component includes a collection box, and L-shaped rods are fixed on the front and rear sides of the collection box. Two support plates are fixedly connected to the right side of the disinfection box, and sockets are opened inside the support plates. The two L-shaped rods are respectively inserted into the sockets.
[0009] Furthermore, a feed opening is provided on the right side of the disinfection box, a slide groove is provided on the right side of the disinfection box, a slider is slidably connected inside the slide groove, a baffle is fixedly connected to the right side of the slider, and the baffle blocks the right side of the feed opening.
[0010] Furthermore, an iron block is fixedly connected to the top of the sliding block, a slot located at the top of the slide is opened on the right side of the disinfection box, a magnet is fixed to the inner top wall of the slot, and the iron block matches the slot.
[0011] Furthermore, a discharge port is provided at the bottom of the front surface of the disinfection box, and the bottom of the disinfection box is an open structure.
[0012] Furthermore, a circular block is fixed at the bottom of the slide rod, and the diameter of the circular block is larger than the diameter of the slide rod.
[0013] Compared with the prior art, the technical solution of this application has the following beneficial effects:
[0014] The sterilization device for seasoning production is provided with a sterilization mechanism. Raw materials enter the sterilization box through a feed pipe and fall onto a guide plate. The guide plate is driven to vibrate up and down by a vibration motor, so that the raw materials are dispersed and the ultraviolet sterilization lamp can fully sterilize the raw materials. Foreign matter and impurities in the raw materials can be filtered out by the setting of a screen. The filtered raw materials fall onto the conveyor belt of the belt conveyor, and the sterilized raw materials can be conveyed to the next process, thereby improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a cross-sectional view of the structure of the utility model;
[0016] Figure 2 It is a partial schematic diagram of the structural disinfection box of the utility model;
[0017] Figure 3 A three-dimensional diagram of the collection box of the utility model structure;
[0018] Figure 4 The utility model structure Figure 1 Front view of .
[0019] In the figure: 1. Belt conveyor; 2. Disinfection box; 3. Ultraviolet sterilization lamp; 4. Feed pipe; 5. Guide plate; 6. Screen; 7. Spring; 8. Fixed block; 9. Slide bar; 10. Vibration motor; 11. Baffle; 12. Feeding port; 13. Collection box; 14. L-shaped rod; 15. Support plate; 16. Slot; 17. Magnet; 18. Slider; 19. Slide chute; 20. Iron block; 21. Discharging port. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0021] See also Figure 1-4 A sterilization device for seasoning production in this embodiment includes a belt conveyor 1, and a disinfection mechanism is installed on the top of the belt conveyor 1.
[0022] The disinfection mechanism comprises a disinfection box 2, which is fixedly mounted on the top of the belt conveyor 1, an ultraviolet sterilization lamp 3 is fixedly mounted on the inner top wall of the disinfection box 2, fixed blocks 8 are fixed on the left and right inner side walls of the disinfection box 2, a slide bar 9 is slidably connected inside the fixed block 8, a circular block is fixed at the bottom of the slide bar 9, the diameter of the circular block is greater than the diameter of the slide bar 9, a spring 7 located at the top of the fixed block 8 is sleeved on the outside of the slide bar 9, a guide plate 5 is fixed on the top of the two springs 7, the guide plate 5 fits the inner wall of the disinfection box 2, a screen 6 is embedded and fixed inside the guide plate 5, a vibration motor 10 is fixedly mounted on the left side of the bottom of the screen 6, a feed pipe 4 is fixedly mounted on the left side of the top of the disinfection box 2, a collecting assembly is installed on the right side of the disinfection box 2, the collecting assembly comprises a collecting box 13, L-shaped rods 14 are fixed on the front and rear sides of the collecting box 13, two support plates 15 are fixedly connected on the right side of the disinfection box 2, a socket is opened inside the support plate 15, and two L-shaped rods 14 are respectively inserted into the inside of the socket.
[0023] It should be noted that the L-shaped rods 14 on both sides of the collecting box 13 are inserted into the inside of the supporting plate 15, so that the collecting box 13 can be easily removed. The collecting box 13 is used to collect the screened impurities and foreign matter.
[0024] The belt conveyor 1 is used to convey the sterilized raw materials, thereby achieving continuous sterilization and improving production efficiency.
[0025] In this embodiment, a feed opening 12 is provided on the right side of the disinfection box 2, a slide groove 19 is provided on the right side of the disinfection box 2, a slider 18 is slidably connected inside the slide groove 19, a baffle 11 is fixedly connected to the right side of the slider 18, the baffle 11 blocks the right side of the feed opening 12, an iron block 20 is fixedly connected to the top of the slider 18, a slot 16 located at the top of the slide groove 19 is provided on the right side of the disinfection box 2, a magnet 17 is fixed to the inner top wall of the slot 16, and the iron block 20 matches the slot 16.
[0026] It can be understood that the baffle 11 blocks the feed opening 12, and by pulling the baffle 11 upward, the iron block 20 is engaged with the inside of the slot 16, and the iron block 20 is magnetically attracted to the magnet 17, so that the baffle 11 can be fixed to prevent it from sliding down.
[0027] In this embodiment, a discharge port 21 is provided at the bottom of the front surface of the disinfection box 2, and the bottom of the disinfection box 2 is an open structure.
[0028] The working principle of the above embodiment is as follows: when in use, the seasoning raw materials enter the disinfection box 2 through the feed pipe 4 and fall onto the guide plate 5. The guide plate 5 is driven by the vibration motor 10 to vibrate up and down, so that the raw materials are dispersed so that the ultraviolet sterilization lamp 3 can fully disinfect the raw materials. Under the action of the up and down vibration of the guide plate 5, the raw materials will pass through the screen 6 to filter out foreign matter and impurities therein, and the filtered raw materials will fall onto the conveyor belt of the belt conveyor 1, so that the sterilized raw materials can be conveyed to the next process. Since the guide plate 5 is in an inclined state, impurities will be discharged from the discharge port 12 and collected in the collection box 13.
[0029] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.
[0030] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A sterilization device for seasoning production, comprising a belt conveyor (1), wherein a sterilization mechanism is installed on the top of the belt conveyor (1); Features: The disinfection mechanism comprises a disinfection box (2), the disinfection box (2) is fixedly mounted on the top of the belt conveyor (1), an ultraviolet sterilization lamp (3) is fixedly mounted on the inner top wall of the disinfection box (2), a fixed block (8) is fixed on the left and right inner side walls of the disinfection box (2), a slide bar (9) is slidably connected to the inside of the fixed block (8), a spring (7) located on the top of the fixed block (8) is sleeved on the outside of the slide bar (9), a guide plate (5) is fixed on the top of the two springs (7), the guide plate (5) is in contact with the inner wall of the disinfection box (2), and the guide plate (5) is in contact with the inner wall of the disinfection box (2). 5) is embedded and fixed with a screen (6), a vibration motor (10) is fixedly installed on the left side of the bottom of the screen (6), a feed pipe (4) is fixedly passed through the left side of the top of the disinfection box (2), a collection component is installed on the right side of the disinfection box (2), the collection component includes a collection box (13), L-shaped rods (14) are fixed on the front and rear sides of the collection box (13), two support plates (15) are fixedly connected to the right side of the disinfection box (2), a socket is opened inside the support plate (15), and the two L-shaped rods (14) are respectively inserted into the socket.
2. A sterilization device for condiment production according to claim 1, characterized in that: A feeding port (12) is provided on the right side of the disinfection box (2), a slide groove (19) is provided on the right side of the disinfection box (2), a slider (18) is slidably connected inside the slide groove (19), a baffle (11) is fixedly connected to the right side of the slider (18), and the baffle (11) blocks the right side of the feeding port (12).
3. A sterilization device for condiment production according to claim 2, characterized in that: An iron block (20) is fixedly connected to the top of the sliding block (18); a slot (16) located at the top of the slide groove (19) is provided on the right side of the disinfection box (2); a magnet (17) is fixed to the inner top wall of the slot (16); and the iron block (20) matches the slot (16).
4. A sterilization device for condiment production according to claim 1, characterized in that: A discharge port (21) is provided at the bottom of the front surface of the disinfection box (2), and the bottom of the disinfection box (2) is an open structure.
5. A sterilization device for seasoning production according to claim 1, characterized in that: A circular block is fixed at the bottom of the slide bar (9), and the diameter of the circular block is greater than the diameter of the slide bar (9).
Citation Information
Patent Citations
Raw material disinfection device for seasoning production
CN216821613U