White spirit cellaring storage device

Abstract

The utility model relates to the technical field of white spirit storage, and particularly discloses a white spirit cellaring storage device which is characterized by comprising a box body, and a plurality of supporting devices are arranged in the box body and arranged at the bottom of the box body; a plurality of supporting plates are arranged on the supporting device, and the supporting device is fixedly connected with the positions, close to the center line, of the bottoms of the supporting plates; a control chamber is arranged on one side of the box body, a hydraulic device is arranged in the control chamber, and the hydraulic device is hydraulically connected with the supporting device; a temperature and humidity control device is arranged on one side of the hydraulic device, and the temperature and humidity control device is communicated with the box body; a controller is arranged on one side of the temperature and humidity control device and electrically connected with the temperature and humidity control device and the hydraulic device. A sealing door is arranged at the upper end of the box body and connected with the box body in a matched mode. The wine cellar aims to solve the problems that a wine jar is large in occupied space, wine is not easy to take, and temperature and humidity in the wine cellar are detected and controlled in real time.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor storage, in particular to a liquor cellar storage device. Background Art

[0002] Baijiu has a complex aroma with esters as the main component. It is made from starch (sugar) raw materials, using koji and yeast as saccharification and fermentation agents, through cooking, saccharification, fermentation, distillation, aging and blending. During the production stage of baijiu, it needs to be placed in a cellar tank for fermentation and distillation to produce baijiu. After the production of baijiu is completed, it can also be placed in a cellar tank for storage to make the baijiu more fragrant and aged.

[0003] Chinese utility model patent: Publication number CN 220316060 U, a liquor cellar storage device, comprising a limit plate and a bottom plate, wherein a retaining frame is fixedly mounted on the outer side of the upper surface of the bottom plate, a cellar tank is movably placed above the bottom plate inside the retaining frame, and the retaining frame outside the cellar tank is filled with soil, and further comprising a ring frame; the ring frame is sleeved on the outer side of the cellar tank; wherein a mounting plate is fixedly mounted on the outer side of the ring frame; wherein a mud guard frame is fixedly mounted on the upper surface of the mounting plate.

[0004] In the existing technology, a mud guard is arranged on the upper surface of the mounting plate, so that when the storage tank is buried in the soil, the mud guard can prevent soil from entering the storage tank. At the same time, when the storage tank is deeply buried, excess soil can go over the guard so that the soil is discharged, thereby achieving the effect of preventing soil from entering the storage tank. However, when storing liquor in a cellar, a large number of liquor jars are stored in the cellar, and the liquor jars are buried in the soil with a height difference from the ground, making it difficult to take out the liquor, or it is inconvenient to go down the stairs directly to the cellar to take out the liquor in the jars. In addition, since space is required for taking out the liquor, the distance between the jars in the existing wine cellar is relatively far, which occupies a large amount of space and reduces the storage space. At the same time, since the storage needs to be buried in the soil, the temperature and humidity of the storage space also need to be detected and adjusted, and the temperature and humidity inside the wine cellar need to be detected and controlled in real time. Utility Model Content

[0005] In view of the deficiencies in the prior art, the technical problem solved by the utility model is a liquor cellar storage device, which solves the problems that the existing wine jars occupy a large space, are difficult to take out the wine, and require real-time detection and control of the temperature and humidity in the wine cellar.

[0006] In order to solve the above problems, the technical solution adopted by the utility model is: a white wine cellar storage device, characterized in that: it includes a box body, a plurality of supporting devices are arranged inside the box body and arranged at the bottom of the box body; a plurality of supporting plates are arranged on the supporting devices, and the supporting devices are fixedly connected to the bottom of the supporting plates near the center line; a control room is provided on one side of the box body, and a hydraulic device is provided in the control room, and the hydraulic device is hydraulically connected to the supporting device; a temperature and humidity control device is provided on one side of the hydraulic device, and the temperature and humidity control device is connected to the box body; a controller is provided on one side of the temperature and humidity control device, and the controller is electrically connected to the temperature and humidity control device and the hydraulic device; a sealing door is provided at the upper end of the box body, and the sealing door is connected to the box body.

[0007] The technical principle of this solution is: by arranging multiple supporting devices inside the box, by fixing a supporting plate on the supporting device, by arranging a wine jar on the supporting plate, the wine can be easily taken out by lifting the supporting device, and at the same time, by raising the supporting device, all the wine jars on the supporting plate can be raised to take out wine in batches, and the wine taking efficiency is high. At the same time, the temperature and humidity inside the box are controlled by the temperature and humidity control device, so that the wine in the box is within the temperature and humidity range of the cellar, and the cellaring effect is good.

[0008] The beneficial effects of this solution are as follows: the support plate is raised and lowered by the support device, and the wine set on the support plate can be stored according to the year or type of wine and then raised in batches, which has high wine retrieval efficiency. At the same time, the space required for people to enter the wine cellar to retrieve wine is reduced, so that the wine jars are placed more compactly and the space utilization rate is high. The temperature and humidity control device can also be used to control the temperature and humidity, so that the cellar temperature and humidity are at the optimal cellar temperature and humidity, with high cellar efficiency and good cellar effect.

[0009] Furthermore, the supporting device is a supporting device that can be extended up and down, and the supporting device is arranged in three groups, each group is independently controlled, and each group is independently controlled, which is convenient for storing wine according to the year or type, and it is not necessary to lift all the wine jars when taking wine. It can be taken and placed by category, easy to operate, and practical.

[0010] Furthermore, a temperature and humidity sensor is arranged on the side wall of the box, and the temperature and humidity sensor is electrically connected to the controller. The temperature and humidity inside the box can be conveniently monitored in real time through the arranged temperature and humidity sensor.

[0011] Furthermore, the sealing door is a plurality of sealing doors that can be flipped and both ends of the sealing door can be opened, so that the sealing door does not need to be fully opened when the supporting device is raised.

[0012] Furthermore, a plurality of grooves are provided at the upper end of the support plate, and the grooves are connected with the bottom of the wine jar in cooperation. The plurality of grooves can better limit the bottom of the wine jar, so that the wine jar can be placed more stably.

[0013] Furthermore, fixing rods are provided around the groove, and a limiting rod is provided on the fixing rod. The limiting rod is connected with the fixing rod, and a through hole is provided at the center position of the limiting plate. The diameter of the through hole is smaller than the diameter of the wine jar at the maximum position. The wine jar is limited by the limiting rod, and the wine jar is also limited by the limiting plate provided on the limiting rod, so that the limiting effect is good, and the wine jar is more stable on the support plate and has good safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a structural schematic diagram of the utility model;

[0015] Figure 2 It is a structural schematic diagram of the utility model. DETAILED DESCRIPTION

[0016] The following is further described in detail through specific implementation methods:

[0017] The figure marks in the drawings of the specification include: box body 1, support device 2, support plate 3, fixing rod 4, limit plate 5, sealing door 6, control room 7, temperature and humidity sensor 8, hydraulic device 9, temperature and humidity control device 10, controller 11, groove 12.

[0018] Embodiment 1 is basically as attached Figure 1 To Attachment Figure 2The figure shows: a white wine cellar storage device, comprising a box body 1, a plurality of supporting devices 2 are fixedly arranged at the bottom position of the box body 1, the supporting devices 2 are divided into three groups and arranged inside the base, a supporting plate 3 is arranged on each group of supporting devices 2, the supporting device 2 is fixedly connected to the bottom of the supporting plate 3 near the midline position to ensure the stability of the supporting plate 3 when being lifted and lowered by the supporting device 2, a plurality of grooves 12 are arranged at the upper end of the supporting plate 3, four limiting rods are arranged around the grooves 12, the limiting rods are fixedly connected to the supporting plate 3, after the wine jar is placed on the groove 12, the limiting plate 5 is matched with the limiting rod, and the wine jar is limited and fixed by the limiting plate 5 to prevent the wine jar from sliding, which has good safety, a sealed door 6 is arranged at the upper end of the box body 1, the sealed door 6 is matched with the box body 1, the sealed door 6 is a plurality of flippable sealed doors 6, both ends of the sealed door 6 can be opened, a control room 7 is arranged on one side of the box body 1, and a control room 7 is located inside the control room 7 A hydraulic device 9, a temperature and humidity control device 10 and a controller 11 are sequentially arranged. The hydraulic device 9 is hydraulically connected to the supporting device 2, and each group of the supporting device 2 is independently controlled. After the hydraulic device 9 is electrically connected to the controller 11, each group of the supporting device 2 can be individually controlled by the controller 11. The temperature and humidity control device 10 is connected to the box body 1, and the temperature and humidity control device 10 is electrically connected to the controller 11. The operation and shutdown of the temperature and humidity control device 10 can be controlled by the controller 11, so that the temperature and humidity inside the box body 1 are in the optimal environment for cellaring, ensuring a better cellaring effect. A temperature and humidity sensor 8 is arranged on the side wall of the box body 1, and the temperature and humidity sensor 8 is electrically connected to the controller 11. The temperature and humidity sensor 8 monitors the temperature and humidity inside the box body 1 in real time and sends the data to the controller 11. After the controller 11 identifies the internal environment of the box body 1, the temperature and humidity control device 10 is started or shut down according to the situation. Intelligent and precise control has good practicality.

[0019] Specific implementation method: bury the entire box body 1 in the soil, and then place the wine jars in the grooves 12 on the support plate 3 according to the year or type, so that the bottom of the wine jar is fitted with the groove 12, so that the contact area between the bottom of the wine jar and the support plate 3 is large, and the limiting effect is good, and then the wine jar is covered with the limiting plate 5, and the limiting plate 5 and the limiting rod are connected with each other so that the limiting plate 5 and the limiting rod can better limit the wine jar on the support plate 3, and a sealing door 6 that can be opened at both ends is provided at the upper end of the box body 1, and the sealing door 6 is a multi-leaf sealing door 6 that can be flipped. Both ends of the sealing door 6 can be opened, and it can be partially opened, which is highly practical, and then the hydraulic device 9 is controlled by the controller 11 to work. The lifting and lowering of each group of supporting devices 2 can be controlled, and then the lifting and lowering of the wine jars on the supporting plate 3 can be controlled. When the equipment starts, after the real-time monitoring of the internal environment of the box body 1 by the temperature and humidity sensor 8 arranged on the side wall of the box body 1, the temperature and humidity control device 10 is controlled by the controller 11 to control the temperature and humidity inside the box body 1 in an environment with optimal cellar temperature. During use, only the sealed door 6 at one end can be opened, and then the supporting device 2 of the group under the sealed door 6 is started to work through the controller 11, so that the supporting device 2 rises, and the wine jars are lifted out for easy wine retrieval. The lifting and lowering can be controlled locally. Since there is no time to get the wine into the box body 1, the wine jars can be placed more compactly, better use of storage space, and improved storage efficiency.

[0020] The above is only an embodiment of the utility model, and the common knowledge such as the known specific structure and characteristics in the scheme is not described in detail here. It should be pointed out that for those skilled in the art, several deformations and improvements can be made without departing from the structure of the utility model, which should also be regarded as the protection scope of the utility model, and these will not affect the effect of the implementation of the utility model and the practicality of the patent. The scope of protection required by this application shall be based on the content of its claims, and the specific implementation methods and other records in the specification can be used to interpret the content of the claims.

Claims

1. A liquor cellar storage device, characterized in that: It includes a box body, wherein a plurality of supporting devices are arranged inside the box body and arranged in an array at the bottom of the box body; a plurality of supporting plates are arranged on the supporting devices, and the supporting devices are fixedly connected to the bottom of the supporting plates near the midline position; a control room is arranged on one side of the box body, and a hydraulic device is arranged in the control room, and the hydraulic device is hydraulically connected to the supporting devices; a temperature and humidity control device is arranged on one side of the hydraulic device, and the temperature and humidity control device is connected to the box body; a controller is arranged on one side of the temperature and humidity control device, and the controller is electrically connected to the temperature and humidity control device and the hydraulic device; a sealing door is arranged at the upper end of the box body, and the sealing door is connected to the box body.

2. A liquor cellar storage device according to claim 1, characterized in that: The supporting device is a supporting device that can be telescopically moved up and down. The supporting device is arranged in three groups, and each group is independently controlled.

3. A liquor cellar storage device according to claim 1, characterized in that: A temperature and humidity sensor is arranged on the side wall of the box body, and the temperature and humidity sensor is electrically connected to the controller.

4. The liquor cellar storage device according to claim 1, characterized in that: The sealing door is a plurality of sealing doors that can be turned over, and both ends of the sealing door can be opened.

5. The liquor cellar storage device according to claim 1, characterized in that: A plurality of grooves are arranged at the upper end of the support plate, and the grooves are matched and connected with the bottom of the wine jar.

6. A liquor cellar storage device according to claim 5, characterized in that: The groove is surrounded by fixing rods, on which limiting rods are arranged. The limiting rods are connected with the fixing rods in cooperation. A through hole is arranged at the center of the limiting plate, and the diameter of the through hole is smaller than the diameter of the wine jar at the maximum position.

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