Nang cake dough fermentation box

By designing the wake -up box of the dough of the cake, the constant temperature control system and the humidifier are used to combine the auxiliary positioning mechanism to solve the problem that the cake is difficult to control the temperature and humidity in the existing technology, improve the efficiency and control of the hair wake -up, and ensure that it will ensure that Dynasties stable positioning.

CN222396848UActive Publication Date: 2025-01-28XINJIANG NANGKENGWANG EQUIP MFG CO LTD
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Patent Information

Application Number
CN202420440868.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-07
Publication Date
2025-01-28
Estimated Expiration
2034-03-07

AI Technical Summary

Technical Problem

In the prior art, it is difficult to control the proofing of naan bread with stable temperature and humidity, resulting in low proofing efficiency and affecting the production speed and control.

Method used

The hairpin wake -up box is designed with a constant temperature control system and humidifier to ensure that the temperature and humidity are within the appropriate range. At the same time, there is a auxiliary positioning mechanism. The dough drops.

Benefits of technology

By controlling the temperature and humidity, the fermentation and expansion of the dough is promoted, the efficiency and control of the hair wake -up are improved, the hidden dangers of the dough fall, and the practicality of the hairpin box is enhanced.

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Abstract

The utility model discloses a naan dough leavening box which comprises a frame, the frame is used for positioning the naan dough leavening box, a dough leavening mechanism is fixedly arranged on one side of the frame, and an auxiliary positioning mechanism is fixedly arranged on the inner wall of the frame. The dough fermentation mechanism comprises a heating pipe, one side of the heating pipe is fixedly connected with one side of a frame, a humidifier is fixedly arranged at the bottom end of one side of the frame, a fan fixing frame is fixedly arranged at one end of the top of the frame, a rotor is rotationally arranged in the middle of the fan fixing frame, and leaf pieces are fixedly arranged on the outer wall of the rotor; according to the utility model, a constant temperature control system is usually adopted by the fermentation box, so that the temperature in the box can be controlled within a proper range, and the temperature stability in the fermentation process is ensured; the humidifier is arranged in the fermentation box, so that the humidity in the box can be controlled within a proper range, a proper humidity environment is provided, and fermentation and expansion of the dough are promoted.
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Description

Technical Field

[0001] The utility model relates to the technical field of naan bread dough proofing boxes, in particular to a naan bread dough proofing box. Background Art

[0002] Naan is a round flatbread. It is first fermented with wheat flour or corn flour, kneaded into dough, and then baked in a special fire pit (commonly known as a naan pit). There are many varieties of naan, about fifty or so. Common ones include meat naan, oil naan, nest naan, sesame naan, slice naan, Hillman naan, etc. Proofing is a processing process for naan, bread, steamed buns and other pasta, which promotes the fermentation and expansion of dough under certain temperature, humidity and time factors.

[0003] In the prior art, naan bread is usually proofed in a natural state, which makes it difficult to control the stable temperature and humidity of the naan bread during proofing, reduces the proofing efficiency of the naan bread, and causes the naan bread production speed to decrease and become difficult to control. Therefore, a naan bread dough proofing box is needed. Utility Model Content

[0004] In order to solve the above problems, the purpose of the utility model is to provide a naan dough proofing box to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model proposes a naan bread dough proofing box, comprising a frame, the frame is used for positioning the naan bread dough proofing box, a dough proofing mechanism is fixedly provided on one side of the frame, and an auxiliary positioning mechanism is fixedly provided on the inner wall of the frame;

[0006] The dough proofing mechanism includes a heating tube, one side of the heating tube is fixedly connected to one side of a frame, a humidifier is fixedly provided at the bottom end of one side of the frame, a fan fixing frame is fixedly provided at one end of the top of the frame, a rotor is rotatably provided at the middle position of the fan fixing frame, blades are fixedly provided on the outer wall of the rotor, a protective door is rotatably provided at one end of the other side of the frame, an observation port is fixedly provided at the middle position of the protective door, a handle is fixedly provided on one side of the protective door, and a display panel, a first setting button, a start / stop button, and a second setting button are fixedly provided at one end of one side of the frame in sequence.

[0007] In one example, a movable rack is fixedly provided on the inner wall of the frame, a plurality of positioning strips are fixedly provided on both sides of the inner wall of the movable rack, a plate rack is slidably provided on the movable rack through the plurality of positioning strips, and a non-slip pad is fixedly provided on one side of the bottom of the plurality of plate racks.

[0008] In one example, the auxiliary positioning mechanism includes two lifting frames, and positioning grooves are provided at one end of the inner wall of the movable frame. The outer walls of the two lifting frames are slidably connected to one side of the inner walls of the two positioning grooves respectively. A plurality of positioning rods are fixedly provided on one side of the two lifting frames, and springs are inserted in the middle positions of the outer walls of the plurality of positioning rods. A lifting block is fixedly provided at one end of the outer walls of the plurality of positioning rods.

[0009] In one example, one side of each of the plurality of lifting blocks is in sliding contact with one side of the moving frame.

[0010] In one example, a plurality of positioning blocks are fixedly provided at one end of both sides of the inner wall of the movable frame, and the other ends of the outer walls of the plurality of positioning rods are respectively interlaced and connected with the middle positions of the plurality of positioning blocks.

[0011] In one example, a clamping frame is fixedly provided on the top ends of the two lifting frames, and the bottom ends of the two clamping frames are respectively fixedly connected to the top ends of two of the positioning rods.

[0012] In one example, both ends of one side of the plurality of plate racks and one side of the plurality of positioning clips are provided with positioning holes, and one end of the outer wall of the plurality of positioning rods is respectively engaged with the inner wall of the plurality of positioning holes.

[0013] The naan dough proofing box proposed by the utility model can bring the following beneficial effects:

[0014] 1. The naan dough proofing box usually adopts a constant temperature control system, which can control the temperature in the box within an appropriate range to ensure the temperature stability during the proofing process; a humidifier is provided in the proofing box, which can control the humidity in the box within an appropriate range to provide a suitable humidity environment and promote the fermentation and expansion of the dough.

[0015] 2. The naan bread dough proofing box pulls the engaging frame to drive the lifting frame to slide along the positioning groove, so that the positioning rod fixed on one side of the lifting frame moves, and the positioning rod is stably engaged with the inner wall of the positioning hole in a natural state through the elastic deformation of the spring on the outer wall of the positioning rod and the positioning of the lifting block, so that the plate rack is stably positioned, avoiding the hidden danger of naan bread dough falling, and increasing the practicality of the naan bread dough proofing box. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the back structure of the naan dough proofing box of the utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the naan dough proofing box of the utility model;

[0020] Figure 4 This is a schematic diagram of the structure of the plate rack of the utility model;

[0021] Figure 5 For this utility model Figure 4 Enlarged structural diagram at A in the middle.

[0022] In the figure: 1. frame; 2. display panel; 3. first setting button; 4. start / stop button; 5. second setting button; 6. observation port; 7. handle; 8. blades; 9. fan fixing bracket; 10. rotor; 11. heating tube; 12. humidifier; 13. plate rack; 14. mobile rack; 15. anti-slip pad; 16. positioning card strip; 17. positioning slot; 18. lifting rack; 19. snap-fit ​​rack; 20. positioning block; 21. positioning rod; 22. spring; 23. lifting block; 24. positioning hole. DETAILED DESCRIPTION

[0023] In order to more clearly illustrate the overall concept of the present invention, a detailed description is given below in the form of examples in conjunction with the accompanying drawings.

[0024] In the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential" and the like indicating orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0025] The embodiments are as follows. The utility model provides Figure 1-5 The naan bread dough proofing box shown comprises a frame 1, which is used for positioning the naan bread dough proofing box. A dough proofing mechanism is fixedly provided on one side of the frame 1, and an auxiliary positioning mechanism is fixedly provided on the inner wall of the frame 1.

[0026] The dough proofing mechanism includes a heating tube 11, one side of the heating tube 11 is fixedly connected to one side of the frame 1, a humidifier 12 is fixedly provided at the bottom end of one side of the frame 1, a fan fixing frame 9 is fixedly provided at one end of the top of the frame 1, a rotor 10 is rotatably provided at the middle position of the fan fixing frame 9, and blades 8 are fixedly provided on the outer wall of the rotor 10, a protective door is rotatably provided at one end of the other side of the frame 1, an observation port 6 is fixedly provided at the middle position of the protective door, a handle 7 is fixedly provided on one side of the protective door, and a display panel 2, a first setting button 3, a start / stop button 4 and a second setting button 5 are fixedly provided at one end of one side of the frame 1 in sequence.

[0027] Furthermore, a movable rack 14 is fixedly provided on the inner wall of the frame 1, and a plurality of positioning strips 16 are fixedly provided on both sides of the inner wall of the movable rack 14. The movable rack 14 is slidably provided with a plate rack 13 through the plurality of positioning strips 16, and a non-slip pad 15 is fixedly provided on one side of the bottom of the plurality of plate racks 13.

[0028] Furthermore, the auxiliary positioning mechanism includes two lifting frames 18, and positioning grooves 17 are provided at one end of both sides of the inner wall of the movable frame 14. The outer walls of the two lifting frames 18 are slidably connected to one side of the inner wall of the two positioning grooves 17 respectively, and a plurality of positioning rods 21 are fixedly provided on one side of the two lifting frames 18. Springs 22 are inserted in the middle positions of the outer walls of the plurality of positioning rods 21, and a lifting block 23 is fixedly provided at one end of the outer walls of the plurality of positioning rods 21.

[0029] Furthermore, one side of each of the plurality of lifting blocks 23 is in sliding contact with one side of the moving frame 14 .

[0030] Furthermore, a plurality of positioning blocks 20 are fixedly provided at one end of both sides of the inner wall of the movable frame 14 , and the other ends of the outer walls of the plurality of positioning rods 21 are respectively inserted and connected with the middle positions of the plurality of positioning blocks 20 .

[0031] Furthermore, a snap-fit ​​frame 19 is fixedly provided at the top end of each of the two lifting frames 18 , and the bottom ends of the two snap-fit ​​frames 19 are fixedly connected to the top ends of two of the positioning rods 21 .

[0032] Furthermore, positioning holes 24 are formed at both ends of one side of the plurality of plate racks 13 and one side of the plurality of positioning clips 16 , and one end of the outer wall of the plurality of positioning rods 21 is respectively engaged with the inner wall of the plurality of positioning holes 24 .

[0033] Working principle: The naan dough proofing box is made of anti-oxidation and anti-rust metals, such as stainless steel, aluminum alloy and other metals. It is 1395mm long, 770mm wide and 1950mm high. The internal capacity can reach 1.334 square meters. There are 12 layers of plate racks with an area of ​​940mm*520mm.

[0034] The proofing box usually adopts a constant temperature control system, which can control the temperature in the box within a suitable range to ensure temperature stability during the proofing process; a humidifier 12 is provided in the proofing box, which can control the humidity in the box within a suitable range to provide a suitable humidity environment and promote the fermentation and expansion of the dough.

[0035] The display panel 2 and operation buttons of the proofing box, such as temperature display, humidity display, first setting button 3, second setting button 5, start stop button 4, etc., make the operation easier and more intuitive.

[0036] The inner liner and outer shell of the proofing box are usually made of easy-to-clean materials, which is convenient for users to clean and maintain; the proofing box is usually designed to be lightweight and easy to move, which is convenient for users to use in different places.

[0037] The proofing box is usually equipped with safety protection functions such as overload protection, leakage protection, and overheating protection to ensure safety during use; depending on the specific design and function, the proofing box may also have other special designs or features, such as lighting devices, capacity adjustment functions, etc.

[0038] A proofing box is a device used for proofing pasta such as naan, bread, and steamed buns. Its working principle is to promote the fermentation and expansion of the dough by controlling factors such as temperature, humidity, and time.

[0039] Pull the engaging frame 19, so that the engaging frame 19 drives the lifting frame 18 to slide along the positioning groove 17, so that the positioning rod 21 fixed on one side of the lifting frame 18 moves, and the positioning rod 21 moves along the positioning block 20, so that the bottom end of the positioning rod 21 is separated from the positioning hole 24, so that the plate rack 13 can slide out through the anti-slip pad 15. Through the elastic deformation of the spring 22 on the outer wall of the interlaced positioning rod 21 and the positioning of the lifting block 23, the positioning rod 21 is stably engaged with the inner wall of the positioning hole 24 in a natural state, so that the plate rack 13 is stably positioned, avoiding the hidden danger of naan dough falling, and increasing the practicality of the naan dough proofing box.

[0040] Each embodiment in this specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

[0041] The above description is only an embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent substitution, improvement, etc. made within the spirit and principle of the present invention shall be included in the scope of the claims of the present invention.

Claims

1. Naan dough proofing box, including: A frame (1), the frame (1) being used for positioning a naan bread dough proofing box, a dough proofing mechanism being fixedly provided on one side of the frame (1), and an auxiliary positioning mechanism being fixedly provided on the inner wall of the frame (1); The dough proofing mechanism is characterized in that: the dough proofing mechanism comprises a heating tube (11), one side of the heating tube (11) is fixedly connected to one side of the frame (1), a humidifier (12) is fixedly provided at the bottom end of one side of the frame (1), a fan fixing frame (9) is fixedly provided at one end of the top of the frame (1), a rotor (10) is rotatably provided in the middle position of the fan fixing frame (9), a blade (8) is fixedly provided on the outer wall of the rotor (10), a protective door is rotatably provided at one end of the other side of the frame (1), an observation port (6) is fixedly provided in the middle position of the protective door, a handle (7) is fixedly provided on one side of the protective door, and a display panel (2), a first setting button (3), a start / stop button (4) and a second setting button (5) are fixedly provided in sequence at one end of one side of the frame (1).

2. The naan dough proofing box according to claim 1, characterized in that: A movable frame (14) is fixedly provided on the inner wall of the frame (1), a plurality of positioning clips (16) are fixedly provided on both sides of the inner wall of the movable frame (14), a plate rack (13) is slidably provided on the movable frame (14) via the plurality of positioning clips (16), and an anti-slip pad (15) is fixedly provided on one side of the bottom of the plurality of plate racks (13).

3. The naan dough proofing box according to claim 2, characterized in that: The auxiliary positioning mechanism comprises two lifting frames (18), one end of both sides of the inner wall of the movable frame (14) is provided with a positioning groove (17), the outer walls of the two lifting frames (18) are respectively slidably connected to one side of the inner wall of the two positioning grooves (17), one side of the two lifting frames (18) is fixed with a plurality of positioning rods (21), the middle positions of the outer walls of the plurality of positioning rods (21) are interspersed with springs (22), and one end of the outer walls of the plurality of positioning rods (21) is fixed with a lifting block (23).

4. The naan dough proofing box according to claim 3, characterized in that: One side of each of the plurality of lifting blocks (23) is in sliding contact with one side of the moving frame (14).

5. The naan dough proofing box according to claim 3, characterized in that: A plurality of positioning blocks (20) are fixedly provided at one end of both sides of the inner wall of the movable frame (14), and the other ends of the outer walls of the plurality of positioning rods (21) are respectively inserted and connected with the middle positions of the plurality of positioning blocks (20).

6. The naan dough proofing box according to claim 3, characterized in that: A snap-fit ​​frame (19) is fixedly provided at the top end of each of the two lifting frames (18), and the bottom ends of the two snap-fit ​​frames (19) are respectively fixedly connected to the top ends of two of the positioning rods (21).

7. The naan dough proofing box according to claim 3, characterized in that: Positioning holes (24) are provided at both ends of one side of the plurality of plate racks (13) and one side of the plurality of positioning clips (16), and one end of the outer wall of the plurality of positioning rods (21) is respectively engaged and connected with the inner wall of the plurality of positioning holes (24).

Citation Information

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