Steaming rack for electric cooker

Abstract

The utility model relates to a steaming rack for an electric cooker, and relates to the field of kitchen ware. The supporting device is placed in the electric cooker inner container and comprises a supporting part and a bearing part, the bearing part is fixedly connected to the top of the supporting part, and the length of the bearing part is smaller than the minimum inner diameter of the electric cooker inner container. According to the electric cooker, food materials can be steamed while the electric cooker is used for cooking soup.

Description

Technical Field

[0001] The present application relates to the technical field of kitchenware, and in particular to a steaming rack for an electric cooker. Background Art

[0002] An electric cooker is a cooking utensil that converts electrical energy into thermal energy. It has multiple functions such as boiling, stewing, boiling, and simmering food. It is one of the indispensable kitchen utensils in modern housework.

[0003] The electric cooker in the related art includes an inner pot for food and a main body for high-pressure heating of the inner pot, and the inner pot is placed in the main body to process the food under high pressure.

[0004] With respect to the above-mentioned related technologies, the inventors have found that the electric cooker cannot complete the operation of steaming meat or vegetables. Utility Model Content

[0005] In order to enable an electric cooker to process food materials by steaming, the present application provides a steaming rack for an electric cooker.

[0006] The present application provides a steaming rack for an electric cooker adopts the following technical solution:

[0007] A steaming rack for an electric cooker is placed in an inner pot of the electric cooker and comprises a supporting portion and a holding portion, wherein the holding portion is fixedly connected to the top of the supporting portion and the length of the holding portion is smaller than the minimum inner diameter of the inner pot of the electric cooker.

[0008] By adopting the above technical solution, when using an electric cooker to steam meat or vegetables, the ingredients are placed on the supporting part of the steaming rack. Supported by the supporting part, the supporting part will not directly contact the liquid surface of the inner pot of the electric cooker, so that the electric cooker can steam the ingredients.

[0009] Optionally, the supporting portion is disc-shaped, and a shielding portion is integrally provided on the upper side of the edge of the supporting portion.

[0010] By adopting the above technical solution, the shielding portion can limit the movement range of the food on the supporting portion to a certain extent, thereby reducing the situation where the food slides off the supporting portion during use.

[0011] Optionally, a plurality of through holes are formed on the upper surface of the supporting portion.

[0012] By adopting the above technical solution, steam can contact the food through the through holes, thereby accelerating the steaming speed of the food. On the other hand, water and oil condensed on the supporting part can fall into the inner pot of the electric cooker through the through holes, reducing the accumulation of liquid substances on the supporting part.

[0013] Optionally, a handle is provided on the supporting portion.

[0014] By adopting the above technical solution, it is more convenient for the user to transfer the steaming rack.

[0015] Optionally, a shrinkage opening is respectively provided on both sides of the center of the handle.

[0016] By adopting the above technical solution, when the user pinches the handle, the pinching state is more stable.

[0017] Optionally, the support portion includes a plurality of first support plates, and the corners of the bottom ends of the first support plates are rounded structures.

[0018] By adopting the above technical solution, the scratching of the inner container of the electric cooker by the supporting part is reduced, which causes damage to the coating on the inner surface of the electric cooker.

[0019] Optionally, multiple first support plates are fixedly connected to the edge of the supporting part in a ring shape, and the supporting part also includes multiple second support plates hinged on the inner side of the first support plates, and the multiple second support plates correspond one-to-one to the multiple first support plates. When the second support plates are in the first set position, one end of the second support plates away from the first support plates abuts against the lower surface of the supporting part; when the second support plates are in the second set position, the lower end of the first support plate abuts against the outer side surface of the second support plate.

[0020] By adopting the above technical solution, the user can adjust the position of the second supporting plate to control the supporting height of the steaming rack, so that the steaming rack can adapt to different heights of the liquid level in the electric cooker.

[0021] Optionally, the second support plate is hinged at a middle position of the inner side wall of the first support plate, and a limiting strip is fixedly connected to the inner side wall of the bottom end of the first support plate.

[0022] By adopting the above technical solution, the opening angle of the second support plate is limited to a certain extent, so that when the second support plate is in the second set position, the bottom end of the second support plate can be stably supported in the inner pot of the electric cooker.

[0023] In summary, the present application includes at least one of the following beneficial technical effects:

[0024] 1. By placing the steaming rack in the electric cooker, the electric cooker can steam the ingredients while cooking the soup, thus improving the efficiency of the user in processing the ingredients;

[0025] 2. By opening a plurality of through holes on the upper surface of the supporting part, the accumulation of liquid substances such as oil and water on the supporting part is reduced;

[0026] 3. By providing the second support plate, the support height of the steaming rack can be adjusted according to actual conditions, thereby improving the applicability of the steaming rack. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the structure of the steaming rack in Example 1 of the present application.

[0028] Figure 2 It is a structural schematic diagram of the second support plate in Example 2 of the present application when it is in the second set position.

[0029] Figure 3 It is a structural cross-sectional view of the support portion when the second support plate in Example 2 of the present application is in the second set position.

[0030] Explanation of the reference numerals: 1. Support portion; 11. First support plate; 111. Limiting strip; 112. First magnetic block; 12. Second support plate; 121. Second magnetic block; 2. Support portion; 20. Shielding portion; 21. Through hole; 22. Handle; 221. Shrinkage opening. DETAILED DESCRIPTION

[0031] The following is combined with Figure 1-3 This application is described in further detail.

[0032] The embodiment of the present application discloses a steaming rack for an electric cooker, which is placed in an inner pot of the electric cooker to divide the cavity of the inner pot of the electric cooker.

[0033] Embodiment 1:

[0034] Reference Figure 1 The steaming rack includes a support portion 1 and a supporting portion 2. The supporting portion 2 is a circular disc-shaped structure, and the length of the supporting portion 2 is less than the minimum inner diameter of the inner pot of the electric cooker. The supporting portion 1 includes a plurality of arc-shaped first supporting plates 11, and the plurality of first supporting plates 11 are vertically fixed to the lower surface of the supporting portion 2 along the edge of the supporting portion 2.

[0035] By using the steaming rack, the inner cavity of the electric cooker is divided into two interconnected spaces, the lower space is filled with water or soup, and the upper space can be used to place meat, vegetables and other ingredients. The steam generated when the water or soup is boiled can steam the ingredients on the steaming rack under the high pressure environment in the electric cooker, which enriches the food processing methods of the electric cooker to a certain extent and also improves the food processing efficiency of the electric cooker.

[0036] An annular shielding portion 20 is coaxially provided on the upper edge surface of the supporting portion 2. When the user places food on the supporting portion 2, the shielding portion 20 can limit the sliding range of the food to a certain extent, thereby reducing the situation where the food falls from the supporting portion 2.

[0037] A plurality of through holes 21 are formed on the upper surface of the supporting part 2, and the plurality of through holes 21 are evenly arranged around the axis of the supporting part 2. The steam can directly contact the food through the through holes 21, thereby accelerating the steaming speed of the food. On the other hand, when the condensed steam or grease gathers on the supporting part 2, it will flow from the through holes 21 into the lower space, reducing the accumulation of liquid substances on the supporting part 2.

[0038] Reference Figure 1 Furthermore, a funnel-shaped rounded necking structure is provided at the upper end of the through hole 21. The rounded necking structure expands the range of the through hole 21 to a certain extent, and allows the liquid to flow smoothly into the through hole 21, thereby improving the flow efficiency of the liquid on the supporting part 2.

[0039] In order to facilitate the user to take out and move the steaming rack, a handle 22 is fixedly connected at the central position of the upper surface of the supporting part 2. Furthermore, in order to facilitate the user to pinch the handle 22, an arc-shaped shrinkage opening 221 is respectively provided on both sides of the center of the handle 22. When the user pinches or grabs the handle 22, the fingers will contact the handle 22 with a larger contact area in the shrinkage opening 221, so that when the user pinches the handle 22, the pinching state is more stable.

[0040] In order to reduce the scratching of the inner pot of the electric cooker by the support part 1 and thus the damage of the coating on the inner surface of the electric cooker, the corners at the bottom end of the first support plate 11 are rounded.

[0041] In Example 1 of the present application, the implementation principle of a steaming rack for an electric cooker is as follows: when a user needs to make soup and steam meat, the marinated meat slices can be placed on the supporting portion 2, and then the steaming rack can be placed in the inner pot of the electric cooker.

[0042] While the electric cooker is making soup, it can heat and pressurize the meat on the steaming rack to steam the meat, thereby improving the user's processing efficiency of the ingredients. In the process, the steam in the soup will transfer the flavor of the soup into the meat, making the meat taste more delicious.

[0043] Embodiment 2:

[0044] Reference Figure 2 and Figure 3 On the basis of Example 1, Example 2 adds a structure for adjusting the support height of the steaming rack to adapt to the different heights of the liquid level in the inner pot of the electric cooker. The specific structure is described as follows:

[0045] The support portion 1 further includes a plurality of second support plates 12 hinged to the inner lower portion of the first support plate 11 , and the plurality of second support plates 12 correspond one-to-one to the plurality of first support plates 11 .

[0046] When one end of the second support plate 12 away from the first support plate 11 abuts against the lower surface of the supporting portion 2, the multiple first support plates 11 support the supporting portion 2, and at this time, the position of the second support plate 12 is named the first set position; when the second support plate 12 rotates downward until the lower end of the first support plate 11 abuts against the outer side surface of the second support plate 12, the end of the second support plate 12 away from the first support plate 11 extends downward to support the steaming rack, and at this time, the position of the second support plate 12 is named the second set position.

[0047] When using the steaming rack, the user can adjust the support height of the supporting part 1 to the supporting part 2 by moving the second supporting plate 12, so as to adapt to different liquid level heights in the inner pot of the electric cooker.

[0048] Reference Figure 2 and Figure 3 Furthermore, in order to prevent the supporting range of the bottom end of the second support plate 12 from exceeding the inner pot of the electric cooker when in the second set position, resulting in the overall unstable placement of the steaming rack, a limiting strip 111 is fixedly connected to the inner side wall of the bottom end of the first support plate 11. When the second support plate 12 reaches the second set position, the limiting strip 111 abuts against the outer side surface of the second support plate 12.

[0049] In order to make the position of the second support plate 12 more stable, the hinge shaft and the hinge hole between the second support plate 12 and the first support plate 11 are interference fit. At the same time, in order to further improve the stability of the second support plate 12 in the second set position, a first magnetic block 112 is embedded on the side wall of the limit bar 111 facing the second support plate 12, and a second magnetic block 121 is embedded at a position on the second support plate 12 corresponding to the first magnetic block 112. The first magnetic block and the second magnetic block attract each other to ensure the stability between the second support plate 12 and the first support plate 11.

[0050] It is worth noting that the two products in the two embodiments can be selected according to actual conditions, such as the amount of food to be steamed, the amount of soup in the inner pot of the electric cooker, etc.

[0051] In Example 2 of the present application, the implementation principle of a steaming rack for an electric cooker is as follows: when the user needs to make soup and steam meat, the marinated meat slices can be placed on the supporting part 2, and then the second support plate 12 is adjusted to the second set position, and the steaming rack is placed in the inner pot of the electric cooker.

[0052] While the electric cooker is making soup, it can heat and pressurize the meat on the steaming rack to steam the meat, thereby improving the user's processing efficiency of the ingredients. In the process, the steam in the soup will transfer the flavor of the soup into the meat, making the meat taste more delicious.

[0053] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A steaming rack for an electric cooker, characterized in that: Placed in the inner pot of the electric cooker, it comprises a support portion (1) and a supporting portion (2), wherein the supporting portion (2) is fixedly connected to the top of the support portion (1), and the length of the supporting portion (2) is smaller than the minimum inner diameter of the inner pot of the electric cooker; The supporting portion (2) is disc-shaped, and a shielding portion (20) is integrally provided on the upper side of the edge of the supporting portion (2).

2. The steaming rack for an electric cooker according to claim 1, characterized in that: The upper surface of the supporting portion (2) is provided with a plurality of through holes (21).

3. The steaming rack for an electric cooker according to claim 1, characterized in that: The supporting portion (2) is provided with a handle (22).

4. The steaming rack for an electric cooker according to claim 3, characterized in that: A shrinkage opening (221) is respectively provided at two sides of the center of the handle (22).

5. The steaming rack for an electric cooker according to claim 1, characterized in that: The support portion (1) comprises a plurality of first support plates (11), and the corners at the bottom ends of the first support plates (11) are rounded structures.

6. The steaming rack for an electric cooker according to claim 5, characterized in that: A plurality of the first support plates (11) are fixedly connected to the edge of the supporting portion (2) in a ring shape, and the supporting portion (1) further comprises a plurality of second support plates (12) hingedly connected to the inner side of the first support plates (11). The plurality of the second support plates (12) correspond one to one with the plurality of the first support plates (11). When the second support plates (12) are in a first set position, one end of the second support plates (12) away from the first support plates (11) abuts against the lower surface of the supporting portion (2); when the second support plates (12) are in a second set position, the lower end of the first support plates (11) abuts against the outer side surface of the second support plates (12).

7. The steaming rack for an electric cooker according to claim 6, characterized in that: The second support plate (12) is hinged at the middle position of the inner side wall of the first support plate (11), and a limiting strip (111) is fixedly connected to the inner side wall of the bottom end of the first support plate (11).

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