Yellow cattle meat fresh-keeping cabinet

Abstract

The utility model relates to the field of meat product fresh-keeping treatment, in particular to a yellow cattle meat fresh-keeping cabinet which comprises an L-shaped fresh-keeping cabinet body, a freezing area is arranged at the horizontal position of the fresh-keeping cabinet body, and a freezing fresh-keeping cabinet body is installed in the freezing area. An ultraviolet germicidal lamp structure is arranged on the outer side of the freezing fresh-keeping cabinet, and a sliding groove is formed in the wall provided with the ultraviolet germicidal lamp structure. According to the cattle meat fresh-keeping device, the freezing fresh-keeping cabinet is arranged in the freezing area, through irradiation of the ultraviolet lamp structure, cattle meat in the freezing area is further sterilized, and through vertical movement of the ultraviolet lamp structure, the cattle meat can be irradiated by ultraviolet rays at different angles; therefore, the yellow cattle meat can have a better fresh-keeping effect.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product preservation and processing, in particular to a beef preservation cabinet. Background Art

[0002] Most of the existing fresh-keeping cabinets contain beef for preservation. The beef is usually preserved by freezing. However, when the preservation reaches a certain stage, it needs to be disinfected again with ultraviolet light to achieve the preservation effect. However, during the disinfection and sterilization process, difficulties arise due to the stacking of meat products after they are frozen into blocks, so that some places cannot be irradiated, resulting in incomplete preservation of the beef, which makes the fresh-keeping cabinet prone to sour and smelly when in use. Utility Model Content

[0003] The utility model aims to solve the shortcomings in the prior art and provides a beef fresh-keeping cabinet.

[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0005] A beef fresh-keeping cabinet comprises a fresh-keeping cabinet, the fresh-keeping cabinet is in an "L" shape, a freezing zone is arranged at a horizontal position of the fresh-keeping cabinet, and a freezing fresh-keeping cabinet is installed in the freezing zone;

[0006] An ultraviolet sterilization lamp structure is arranged on the outside of the freezing and fresh-keeping cabinet, and a sliding groove is provided on the wall on which the ultraviolet sterilization lamp structure is installed;

[0007] The back of the ultraviolet sterilization lamp structure is provided with a sliding block, which is adapted to the sliding groove provided on the freezing area, and ultraviolet lamps are provided between the ultraviolet sterilization lamp structures.

[0008] In addition, a preferred structure is that elastic gaskets are installed on both sides of the slider, and a return spring is also provided at the contact point between the back of the elastic gasket and the slider.

[0009] In addition, a preferred structure is that fixing openings are provided on both sides of the slide groove, and the height of the fixing openings is matched with the elastic gasket.

[0010] In addition, a preferred structure is that the fresh-keeping cabinet is fixed by a fixed base, and a main controller is provided on one side of the fresh-keeping cabinet, and the fresh-keeping cabinet, the ultraviolet lamp, and the freezing area are connected to the main controller through electrical signals.

[0011] In addition, a preferred structure is that when the return spring is in a completely squeezed state, the slider can move freely up and down in the slide groove.

[0012] In addition, a preferred structure is that when the elastic gasket is supported by the return spring and is locked with the fixing opening, the ultraviolet germicidal lamp structure cannot move in the slide groove.

[0013] The beneficial effects of the utility model are as follows: by arranging a freezing and fresh-keeping cabinet in the freezing area and irradiating the beef in the freezing area with the ultraviolet lamp structure, the beef can be further sterilized, and by moving the ultraviolet lamp structure up and down, the beef can be irradiated with ultraviolet rays at different angles, so that the beef can be better preserved. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is an axonometric diagram of a beef fresh-keeping cabinet proposed by the utility model;

[0015] Figure 2 This is a partial axonometric diagram of the structure of an ultraviolet germicidal lamp proposed by the utility model;

[0016] Figure 3 This is a side view of an ultraviolet germicidal lamp structure proposed by the utility model;

[0017] Figure 4 This is a schematic diagram of the structure of an ultraviolet sterilization lamp structure proposed by the utility model installed in a beef fresh-keeping cabinet;

[0018] Figure 5 The utility model is a side view of an ultraviolet sterilization lamp structure installed in a beef preservation cabinet.

[0019] In the figure: 1 fresh-keeping cabinet, 2 fixed base, 3 main controller, 4 ultraviolet sterilization lamp structure, 41 ultraviolet lamp, 42 slider, 43 elastic gasket, 44 return spring, 5 slide groove, 51 fixed port, 6 frozen fresh-keeping cabinet, 7 freezing area. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-4 A beef fresh-keeping cabinet comprises a fresh-keeping cabinet 1, wherein the fresh-keeping cabinet 1 is in an "L" shape, a freezing zone 7 is arranged at a horizontal position of the fresh-keeping cabinet 1, and a freezing fresh-keeping cabinet 6 is installed in the freezing zone 7;

[0022] An ultraviolet sterilization lamp structure 4 is arranged on the outer side of the freezing and fresh-keeping cabinet 6, and a sliding groove 5 is opened on the wall where the ultraviolet sterilization lamp structure 4 is installed.

[0023] Among them, a slider 42 is arranged on the back of the ultraviolet sterilization lamp structure 4, which is adapted to the slide groove 5 opened on the freezing area 7, and an ultraviolet lamp 41 is arranged between the ultraviolet sterilization lamp structures 4. The ultraviolet lamp 41 can effectively sterilize the frozen beef and improve the freshness of the beef.

[0024] At the same time, elastic gaskets 43 are installed on both sides of the slider 42, and a reset spring 44 is also provided at the contact point between the back of the elastic gasket 43 and the slider 42. The elastic gasket 43 can be clamped by extension and the restoring force of the reset spring 44 is utilized to make the elastic gasket 43 have good elastic force.

[0025] In addition, fixing openings 51 are provided on both sides of the slide groove 5 , and the height of the fixing openings 51 matches the elastic gasket 43 . The fixing openings 51 are used to be clamped with the elastic gasket 43 , so that the ultraviolet germicidal lamp structure 4 can be fixed.

[0026] In addition, the fresh-keeping cabinet 1 is fixed by a fixed base 2, and a main controller 3 is provided on one side of the fresh-keeping cabinet 1, and the fresh-keeping cabinet 1, the ultraviolet lamp 41, and the freezing area 7 are connected to the main controller 3 through electrical signals.

[0027] Furthermore, when the return spring 44 is in a completely compressed state, the slider 42 can freely move up and down in the slide groove 5 .

[0028] Moreover, when the elastic gasket 43 is supported by the return spring 44 and is locked with the fixing opening 51 , the ultraviolet germicidal lamp structure 4 cannot move in the slide groove 5 .

[0029] In this embodiment, the purchased beef is first placed in the freezing area 7 built in the fresh-keeping cabinet 1, and then the beef is evenly placed in the freezing fresh-keeping cabinet 6, and then waiting is carried out.

[0030] After freezing, the ultraviolet germicidal lamp structure 4 needs to be used for secondary disinfection and sterilization. The cold air in the freezing area 7 is turned off through the main controller 3, and then the ultraviolet germicidal lamp structure 4 is turned on. First, the ultraviolet germicidal lamp structure 4 is fixed inside the slide groove 5 corresponding to the side of the freezing area 7, and then the ultraviolet germicidal lamp structure 4 is moved up and down through the slider 42 on the back of the ultraviolet germicidal lamp structure 4.

[0031] When the beef is sterilized and preserved, the ultraviolet lamp 41 is turned on through the main controller 3. Then, when the beef is sterilized, if an angle is not reached, the ultraviolet sterilization lamp structure 4 is pressed downward, and the elastic gaskets 43 on both sides of the ultraviolet lamp structure 4 also move downward at the same time.

[0032] When the elastic gasket 43 encounters the fixing openings 51 opened on both sides of the slide groove 5, the reset spring 44 connected to the ultraviolet germicidal lamp structure 4 at the bottom of the elastic gasket 43 will clamp the elastic gasket 43 in the fixing openings 51 through the restoring force, thereby fixing the ultraviolet germicidal lamp structure 4.

[0033] In the utility model, a freezing and fresh-keeping cabinet 6 is arranged in the freezing area 7, and the beef in the freezing area 7 is further sterilized by irradiation of the ultraviolet lamp structure 4. The ultraviolet lamp structure 4 is moved up and down, so that the beef can be irradiated by ultraviolet rays at different angles, so that the beef can be better preserved.

[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A beef fresh-keeping cabinet, comprising a fresh-keeping cabinet (1), characterized in that: The fresh-keeping cabinet (1) is in an "L" shape, and a freezing zone (7) is arranged at a horizontal position of the fresh-keeping cabinet (1), and a freezing fresh-keeping cabinet (6) is installed in the freezing zone (7); An ultraviolet sterilization lamp structure (4) is arranged on the outside of the freezing and fresh-keeping cabinet (6), and a sliding groove (5) is provided on the wall on which the ultraviolet sterilization lamp structure (4) is installed; The back of the ultraviolet sterilization lamp structure (4) is provided with a sliding block (42) which is adapted to fit the sliding groove (5) provided on the freezing area (7), and an ultraviolet lamp (41) is provided between the ultraviolet sterilization lamp structures (4).

2. The beef fresh-keeping cabinet according to claim 1, characterized in that: Elastic gaskets (43) are installed on both sides of the slider (42), and a return spring (44) is also provided at the contact point between the back of the elastic gasket (43) and the slider (42).

3. The beef fresh-keeping cabinet according to claim 1, characterized in that: The two sides of the slide groove (5) are provided with fixing openings (51), and the height of the fixing openings (51) is adapted to the elastic gasket (43).

4. The beef fresh-keeping cabinet according to claim 1, characterized in that: The fresh-keeping cabinet (1) is fixed by a fixed base (2), and a main controller (3) is arranged on one side of the fresh-keeping cabinet (1), and the fresh-keeping cabinet (1), the ultraviolet lamp (41), and the freezing area (7) are connected to the main controller (3) via electrical signals.

5. The beef fresh-keeping cabinet according to claim 2, characterized in that: When the return spring (44) is in a completely compressed state, the slider (42) can freely move up and down in the slide groove (5).

6. The beef fresh-keeping cabinet according to claim 2, characterized in that: When the elastic gasket (43) is supported by the return spring (44) and is locked with the fixing opening (51), the ultraviolet sterilization lamp structure (4) cannot move in the slide groove (5).

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