Adjustable meat smoking frame

Abstract

The utility model discloses an adjustable meat smoking frame which comprises a top plate, supporting plates are fixedly arranged on the left side and the right side of the bottom of the top plate, two transverse plates are fixedly arranged on the opposite sides of the supporting plates, and supporting plates located below the transverse plates are fixedly arranged on the opposite sides of the supporting plates. Through the arrangement of the oil guide cavity, the oil guide pipe, the first receiving groove, the second receiving groove and the receiving barrel, the device is placed in a meat smoking room, the cured meat is perforated, the perforated cured meat is strung by a rope and hung on a hook, in the smoking process, salt water and grease can drop on the cured meat, and the first receiving groove and the second receiving groove receive the dropped salt water and grease, so that the salt water and grease can be completely smoked. The oil flows into the oil guide cavity through the first oil guide hole and the second oil guide hole and then is discharged into the receiving barrel through the oil guide pipe, so that salt water and grease dripping from the preserved meat cannot enter a fire pile, pungent smoke cannot be generated to influence the flavor of the preserved meat, and fire disasters caused by high open fire due to excessive grease entering the fire pile can be avoided.

Description

Technical Field

[0001] The utility model relates to the field of smoked meat racks, in particular to an adjustable smoked meat rack. Background Art

[0002] Bacon refers to processed meat that is marinated and then smoked and baked (or dried). It has strong anti-corrosion ability, can extend the shelf life, and add a unique flavor.

[0003] When smoking bacon, the high-temperature smoke will cause the bacon to drip grease and excess water. Both the grease and water contain some salt. The smoke produced by the dripping grease and water after dripping into the fire has a pungent odor, which will affect the flavor of the bacon. In addition, a large amount of pure grease will drip in the later stage of the smoking process, which may easily cause a fire if not handled properly. Therefore, an adjustable bacon smoking rack is proposed. Utility Model Content

[0004] The technical problem to be solved by the utility model is to overcome the defects of the prior art and provide an adjustable smoking rack, which can prevent the grease and water generated during smoking from dripping into the fire and collect the dripping grease and water.

[0005] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0006] The utility model discloses an adjustable smoked meat rack, comprising a top plate, support plates are fixedly arranged on the left and right sides of the bottom of the top plate, two horizontal plates are fixedly arranged on the opposite side of the support plate, and a supporting plate located below the horizontal plate is fixedly arranged on the opposite side of the support plate;

[0007] The bottom of the top plate and the bottom of the horizontal plate are both slidably provided with six telescopic components, and the bottom of the telescopic components is fixedly provided with hooks, which are used to hang the skewered bacon;

[0008] An oil guide cavity is provided inside the support plate on the right side, a first receiving groove is provided on the top of the transverse plate, a second receiving groove is provided on the top of the support plate, and a first oil guide hole and a second oil guide hole are provided on the left side of the support plate on the right side, which are respectively connected with the first receiving groove and the second receiving groove;

[0009] A receiving barrel is magnetically adsorbed at the lower left side of the support plate on the right side, and an oil guide pipe connected to the oil guide cavity is fixedly arranged on the left side of the support plate on the right side and between the receiving barrel and the supporting plate. The oil guide pipe is located directly above the receiving barrel, and dripping grease and moisture flow into the oil guide cavity through the first receiving groove and the second receiving groove, and then flow into the receiving barrel through the oil guide pipe. The grease and moisture in the receiving barrel are collected regularly to prevent grease and moisture from dripping into the fire and causing pungent smoke.

[0010] As a preferred technical solution of the utility model, the bottom of the top plate and the bottom of the cross plate are respectively provided with a first slide groove and a second slide groove, and the first slide groove and the second slide groove are both T-shaped slide grooves, which are used for the telescopic component to slide left and right.

[0011] As a preferred technical solution of the utility model, the telescopic assembly includes a T-shaped rod, a movable block, an extension rod and a limiter, wherein:

[0012] A T-shaped rod is slidably disposed inside the second slide groove and has an active cavity inside;

[0013] A movable block is slidably disposed inside the movable cavity;

[0014] An extension rod is fixedly arranged at the bottom of the movable block, and one end of the extension rod penetrates the bottom of the T-shaped rod and is fixedly connected to the hook, and an annular groove is provided on the outer wall of the extension rod;

[0015] The limiting piece is fixedly arranged on the side of the T-shaped rod and is used to limit the extension rod.

[0016] As a preferred technical solution of the utility model, the number of the annular grooves is eight, and the eight annular grooves are evenly spaced from top to bottom on the outer wall of the extension rod.

[0017] As a preferred technical solution of the utility model, the limiter comprises a threaded barrel, a threaded rod and a limiter block, wherein:

[0018] A threaded barrel, fixed to the side of the T-bar;

[0019] A threaded rod, which is threadedly connected in the threaded barrel, and one end of which passes through the interior of the T-bar;

[0020] The limiting block is fixedly arranged at one end of the threaded rod located inside the T-shaped rod and extends into the inside of the annular groove.

[0021] As a preferred technical solution of the utility model, the first receiving groove and the second receiving groove are both inclined grooves inclined toward the right side of the support plate.

[0022] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0023] The utility model is provided with an oil guide cavity, an oil guide pipe, a first receiving groove, a second receiving groove and a receiving barrel, and the device is placed in a smokehouse, holes are punched on the cured bacon, and the bacon is strung together with ropes and hung on a hook;

[0024] During the smoking process, brine and grease will drip from the bacon. The first receiving groove and the second receiving groove receive the dripping brine and grease, which flow into the oil guide cavity through the first oil guide hole and the second oil guide hole, and are then discharged into the receiving barrel through the oil guide pipe. In this way, the brine and grease dripping from the bacon will not enter the fire, and there will be no pungent smoke to affect the flavor of the bacon, nor will too much grease entering the fire cause open flames to rise and cause a fire.

[0025] The utility model provides a telescopic component, so that the mass-produced bacon will be cut into uniform specifications as much as possible before pickling. However, due to the size of the meat itself, it is inevitable that some of the meat is cut to different lengths and widths. If the distance from the bacon to the first receiving groove and the second receiving groove is too large, the dripping salt water and grease will splash out.

[0026] Turn the threaded rod to the left to make the limit block disengage from the ring groove, and then adjust the extension rod to move up and down in the movable cavity so that the bottom of the bacon hung in a row is as flush as possible and close to the corresponding first receiving groove or the second receiving groove, so that dripping grease and salt water are not easy to splash onto the ground. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0028] Figure 1 It is a cross-sectional view of the utility model;

[0029] Figure 2 It is a partial side view of the utility model;

[0030] Figure 3 It is a cross-sectional view of the telescopic assembly of the utility model;

[0031] Figure 4 It is a front view of the utility model;

[0032] In the figure:

[0033] 1. top plate; 11. first chute;

[0034] 2. Support plate; 21. Oil guide cavity; 22. First oil guide hole; 23. Second oil guide hole; 24. Oil guide pipe;

[0035] 3. horizontal plate; 31. first receiving groove; 32. second sliding groove;

[0036] 4. support plate; 41. second receiving groove;

[0037] 5. Telescopic assembly; 51. T-bar; 52. Active cavity; 53. Active block; 54. Extension rod; 55. Ring groove; 56. Threaded cylinder; 57. Threaded rod; 58. Limit block;

[0038] 6. Hook; 7. Receiver bucket. DETAILED DESCRIPTION

[0039] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, and are not used to limit the present invention.

[0040] In the drawings, the same reference numerals all refer to the same components.

[0041] Example 1

[0042] like Figure 1-4 As shown, the utility model provides an adjustable smoked meat rack, including a top plate 1, stainless steel support plates 2 are fixedly arranged on the left and right sides of the bottom of the top plate 1, an oil guide cavity 21 is opened inside the right support plate 2, two cross plates 3 are fixedly arranged on the opposite side of the support plate 2, a supporting plate 4 located below the cross plate 3 is fixedly arranged on the opposite side of the support plate 2, a first receiving groove 31 is opened on the top of the cross plate 3, a second receiving groove 41 is opened on the top of the supporting plate 4, and a first oil guide hole 22 and a second oil guide hole 23 respectively connected with the first receiving groove 31 and the second receiving groove 41 are opened on the left side of the right support plate 2.

[0043] It is particularly noted that the inner bottom walls of the first receiving groove 31 and the second receiving groove 41 are both smooth inclined surfaces that are shallow on the left and deep on the right, and the side close to the right support plate 2 is open.

[0044] A first slide groove 11 and a second slide groove 32 are respectively provided at the bottom of the top plate 1 and the bottom of the cross plate 3. The first slide groove 11 and the second slide groove 32 are both T-shaped slide grooves. Six telescopic components 5 are slidably arranged in the first slide groove 11 and the second slide groove 32. A hook 6 is fixedly arranged at the bottom of the telescopic component 5. The hook 6 is used to hang the bacon on a string. A receiving bucket 7 is magnetically adsorbed at the lower left side of the right support plate 2. A magnet is embedded in the side wall of the receiving bucket 7 for adsorbing on the support plate 2. An oil guide pipe 24 connected to the oil guide chamber 21 is fixedly arranged on the left side of the right support plate 2 and located between the receiving bucket 7 and the supporting plate 4. The oil guide pipe 24 is located just above the receiving bucket 7. The dripping grease and moisture flow into the oil guide chamber 21 through the first receiving groove 31 and the second receiving groove 41, and then flow into the receiving bucket 7 through the oil guide pipe 24. The grease and moisture in the receiving bucket 7 are collected regularly to prevent grease and moisture from dripping into the fire and causing pungent smoke.

[0045] In this embodiment, the telescopic assembly 5 includes a T-shaped rod 51, a movable block 53, an extension rod 54 and a limit piece, wherein the T-shaped rod 51 is slidably arranged inside the second slide groove 32, and a movable cavity 52 is opened inside it, the movable block 53 is slidably arranged inside the movable cavity 52, the extension rod 54 is fixedly arranged at the bottom of the movable block 53, and one end thereof passes through the bottom of the T-shaped rod 51 and is fixedly connected to the hook 6, and an annular groove 55 is opened on its outer wall, and the number of the annular grooves 55 is eight, and the eight annular grooves 55 are evenly spaced from top to bottom on the outer wall of the extension rod 54.

[0046] In addition, a limit piece is fixedly arranged on the side of the T-shaped rod 51, which is used to limit the extension rod 54. The limit piece includes a threaded barrel 56, a threaded rod 57 and a limit block 58, wherein the threaded barrel 56 is fixed on the side of the T-shaped rod 51, the threaded rod 57 is threadedly connected in the threaded barrel 56, and one end thereof passes through the interior of the T-shaped rod 51, and the limit block 58 is fixedly arranged on one end of the threaded rod 57 located inside the T-shaped rod 51, and extends to the interior of the annular groove 55.

[0047] In summary, the utility model is provided with an oil guide chamber 21, an oil guide pipe 24, a first receiving groove 31, a second receiving groove 41 and a receiving barrel 7, and the device is placed in a smoking room, holes are punched in the pickled bacon, and the bacon is strung together with ropes and hung on a hook 6. During the smoking process, brine and grease will drip from the bacon, and the first receiving groove 31 and the second receiving groove 41 receive the dripping brine and grease, which flow into the oil guide chamber 21 through the first oil guide hole 22 and the second oil guide hole 23, and are then discharged into the receiving barrel 7 through the oil guide pipe 24. In this way, the brine and grease dripping from the bacon will not enter the fire, and there will be no pungent smoke affecting the flavor of the bacon, and there will be no excessive Grease entering the fire pile causes the open flame to rise and cause a fire; by setting up the telescopic component 5, the mass-produced bacon will be cut into uniform specifications as much as possible before pickling, but due to the size of the meat itself, it is inevitable that some of the meat will be cut into different lengths and widths. The distance from the bacon to the first receiving groove 31 and the second receiving groove 41 is too large, which will cause the dripping salt water and grease to splash out. The threaded rod 57 is rotated to move left to make the limit block 58 disengage from the annular groove 55, and then the extension rod 54 is adjusted to move up and down in the movable cavity 52, so that the bottom of the bacon hung in a row is as flush as possible and close to the corresponding first receiving groove 31 or the second receiving groove 41, so that the dripping grease and salt water are not easy to splash onto the ground.

[0048] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. An adjustable smoked meat rack, comprising a top plate (1), characterized in that: Support plates (2) are fixedly arranged on both left and right sides of the bottom of the top plate (1); two horizontal plates (3) are fixedly arranged on one side opposite to the support plate (2); and a support plate (4) located below the horizontal plate (3) is fixedly arranged on one side opposite to the support plate (2); Six telescopic components (5) are slidably disposed at the bottom of the top plate (1) and the bottom of the horizontal plate (3), and hooks (6) are fixedly disposed at the bottom of the telescopic components (5); An oil guide cavity (21) is provided inside the right support plate (2), a first receiving groove (31) is provided on the top of the transverse plate (3), a second receiving groove (41) is provided on the top of the support plate (4), and a first oil guide hole (22) and a second oil guide hole (23) are provided on the left side of the right support plate (2) and are respectively connected to the first receiving groove (31) and the second receiving groove (41); A receiving barrel (7) is magnetically adsorbed at the lower left side of the right support plate (2); an oil guide pipe (24) connected to the oil guide cavity (21) is fixedly arranged at the left side of the right support plate (2) and between the receiving barrel (7) and the support plate (4); the oil guide pipe (24) is located directly above the receiving barrel (7).

2. The adjustable bacon rack according to claim 1, characterized in that: A first slide groove (11) and a second slide groove (32) are respectively provided at the bottom of the top plate (1) and the bottom of the cross plate (3); the first slide groove (11) and the second slide groove (32) are both T-shaped slide grooves, which are used for the telescopic component (5) to slide left and right.

3. The adjustable bacon rack according to claim 2, characterized in that: The telescopic assembly (5) comprises a T-shaped rod (51), a movable block (53), an extension rod (54) and a stopper, wherein: A T-shaped rod (51) is slidably disposed inside the second slide groove (32) and has a movable cavity (52) formed therein; A movable block (53) slidably disposed inside the movable cavity (52); An extension rod (54) is fixedly arranged at the bottom of the movable block (53), and one end of which penetrates below the T-shaped rod (51) and is fixedly connected to the hook (6), and an annular groove (55) is formed on the outer wall of the extension rod; The limiting member is fixedly arranged on the side of the T-shaped rod (51) and is used to limit the extension rod (54).

4. The adjustable bacon rack according to claim 3, characterized in that: The number of the annular grooves (55) is eight, and the eight annular grooves (55) are distributed on the outer wall of the extension rod (54) at equal intervals from top to bottom.

5. The adjustable bacon rack according to claim 4, characterized in that: The limiting member comprises a threaded barrel (56), a threaded rod (57) and a limiting block (58), wherein: A threaded cylinder (56) fixed to the side of the T-bar (51); A threaded rod (57) is threadedly connected in the threaded barrel (56), one end of which penetrates into the interior of the T-shaped rod (51); The limit block (58) is fixedly arranged on one end of the threaded rod (57) located inside the T-shaped rod (51), and extends into the inside of the annular groove (55).

6. The adjustable bacon rack according to claim 1, characterized in that: The first receiving groove (31) and the second receiving groove (41) are both inclined grooves inclined toward the right side support plate (2).

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