Seasoning rack
By designing rotatable and adjustable height, the problem of limited kitchen space collision between the seasoning rack and the soup pot is solved, achieving more efficient space utilization and simple seasoning tray operation.
Patent Information
- Application Number
- CN202421062728.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-15
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-05-15
AI Technical Summary
In limited kitchen space, seasoning racks are prone to collide with the stock pot, causing the seasoning tray to be hit or take up too much space.
A seasoning rack is designed, which includes a mounting rack and a rotatable seasoning tray, which consists of a mounting rod, a support rod and a fixture. The seasoning tray can be adjusted upright or rotated vertically to stay away from the soup pot and if required When close to the soup pot.
By adjusting the angle and height of the seasoning tray, the situation where the soup pot hits the seasoning tray is reduced, the space utilization efficiency is improved, and the fixing and use of the seasoning tray is simplified.
Smart Images
Figure CN222443961U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of seasoning installation, and in particular to a seasoning rack. Background Art
[0002] In order to store different seasonings, a seasoning rack is usually installed in the kitchen. The seasoning rack is usually placed near the stove. It can be set up next to the stove or installed on the stove, mainly depending on the size of the kitchen space.
[0003] The seasoning rack comprises a fixed rack and a seasoning tray fixedly mounted on the fixed rack. The seasoning tray has a plurality of charging slots, so the seasoning tray occupies a certain area.
[0004] Reference Figure 1 When the kitchen space is limited, the spice rack will be installed on the stove 1. Since the frying pan needs to be constantly stir-fried and cleaned frequently, and the soup pot rarely leaves the stove 1 in a day, the soup pot is used to hold the cooked soup after it is finished. When the soup is scooped out, the soup can be continued to be cooked or the entire soup pot can be taken out for cleaning. Therefore, the spice tray 4 is generally located above the soup pot. However, since the spice tray 4 also occupies a certain area, there is a situation where the soup pot hits the spice rack. Summary of the invention
[0005] In order to prevent a seasoning tray from being hit in a limited space, the present application provides a seasoning rack.
[0006] The present application provides a seasoning rack, which adopts the following technical solution:
[0007] A seasoning rack comprises a mounting frame and a seasoning tray mounted on the mounting frame, the mounting frame comprises a mounting rod and a support rod for supporting the mounting rod, the support rod is a telescopic rod, the seasoning tray is rotatably mounted on the mounting rod, and a fixing piece for fixing the seasoning tray is provided on the mounting rod.
[0008] By adopting the above technical solution, when the soup pot is taken out or loaded, the seasoning plate can be rotated or raised in the vertical direction to keep the seasoning plate away from the soup pot, thereby reducing the occurrence of the soup pot colliding with the seasoning plate. After the soup pot is loaded, the seasoning plate is brought close to the soup pot for easy access.
[0009] Optionally, the seasoning tray is installed with a ring, and the ring is sleeved on the mounting rod.
[0010] By adopting the above technical solution, the seasoning plate is rotatably mounted on the mounting rod through the sleeve ring.
[0011] Optionally, the fixing member is a fixing rod, the mounting rod is circumferentially provided with a plurality of first adjustment grooves, the inner wall of the collar is provided with a fixing groove, and when the fixing groove is connected to any one of the first adjustment grooves, the fixing rod is inserted between the fixing groove and the first adjustment groove.
[0012] By adopting the above technical solution, when the fixing rod is inserted into the fixing groove and the first adjusting groove, the collar is fixedly installed on the mounting rod, and the fixing groove can be connected with different first adjusting grooves by rotating the seasoning tray, and the seasoning tray is also at different angles. When the soup pot is boiling soup, the seasoning tray is tilted downward and close to the soup pot. When the soup pot needs to be taken out, the seasoning tray can be rotated to a tilted upward state first, and the soup pot is not easy to touch the seasoning tray when it leaves the stove. The fixing method of the seasoning tray by the fixing rod is simple and effective.
[0013] Optionally, the length of the first adjusting slot is at least twice that of the fixing slot, and the fixing rod corresponds to the first adjusting slot one by one.
[0014] By adopting the above technical solution, the fixing rod can be stored in the first adjustment slot. After the fixing rod is slid out of the fixing slot, the seasoning tray can be rotated. When the fixing slot is fully connected with other first adjustment slots, the fixing rods in other adjustment slots are pushed into the fixing slot, reducing the steps of pulling out the fixing rod and inserting it into the first adjustment slot, making it easier for people to better fix the seasoning tray.
[0015] Optionally, the support rod includes a first support rod portion and a second support rod portion, the second support rod portion is a hollow structure, the first support rod portion is rotatably mounted on the mounting rod, the second support rod portion is fixedly mounted on the stove top, the first support rod portion is slidably sleeved on the second support rod portion, the first support rod portion is fixedly connected to a fixing block, a through groove is formed through the outer peripheral side of the second support rod portion, a plurality of second adjustment grooves are formed on the inner wall of the through groove, and the second adjustment grooves are spaced apart along the length direction of the first support rod portion.
[0016] By adopting the above technical solution, the first support rod portion and the second support rod portion slide relative to each other, the first support rod portion slides along the through groove through the fixed block, the first support rod portion turns into different second adjustment grooves, the seasoning tray is at different heights, and the seasoning tray usually exerts downward pressure on the first support rod portion, so that the fixed block can be stably installed in the second adjustment groove, and manual adjustment can be made when the support rod height needs to be changed.
[0017] Optionally, retractable guide rods are connected to both ends of the mounting rod, and one end of the guide rod is fixedly connected to the stove.
[0018] By adopting the above technical solution, the two guide rods can be extended and retracted along with the extension and retraction of the support rod. The guide rods can only change the position of the mounting rod along the length direction of the support rod, and the seasoning tray can move up and down stably.
[0019] Optionally, the guide rod includes a first guide rod and a second guide rod, the first guide rod is mounted on the mounting rod, the second guide rod is mounted on the stove top, and the first guide rod slides on the second guide rod.
[0020] By adopting the above technical solution, the first guide rod and the second guide rod slide relative to each other to form a telescopic relationship.
[0021] Optionally, an insertion rod is inserted between the first guide rod and the second guide rod, a plurality of third adjustment grooves are provided on the first guide rod, the third adjustment grooves are arranged at intervals along the length direction of the first guide rod, and the second guide rod is provided with a socket for connecting with the third adjustment grooves.
[0022] By adopting the above technical solution, when the insertion rod is inserted into the third adjustment groove and the insertion hole, the first guide rod and the second guide rod remain in a fixed state, and the cooperation of the first guide rod and the second guide rod can also support the seasoning plate.
[0023] In summary, the present application includes at least one of the following beneficial effects:
[0024] 1. The angle and height of the seasoning tray installed on the mounting frame can be changed. When removing the soup pot, the seasoning tray can be controlled to be away from the soup pot to reduce the seasoning tray from being hit;
[0025] 2. Both the support rod and the guide rod can support the seasoning plate. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic diagram of the installation position of the seasoning tray of the related art;
[0027] Figure 2 is a schematic diagram of a seasoning tray installed on a stovetop according to an embodiment of the present application;
[0028] Figure 3 is a schematic diagram of the overall structure of the seasoning rack in an embodiment of the present application;
[0029] Figure 4 It is a schematic diagram of the connection relationship between the support rod and the installation rod according to the embodiment of the present application.
[0030] Explanation of the accompanying drawings: 1. stove; 2. fixing frame; 3. mounting frame; 31. mounting rod; 311. first adjusting slot; 32. support rod; 321. first supporting rod portion; 3211. fixing block; 322. second supporting rod portion; 3221. through slot; 3222. second adjusting slot; 4. seasoning tray; 41. collar; 411. fixing slot; 5. fixing rod; 6. guide rod; 61. first guide rod; 611. third adjusting slot; 62. second guide rod; 7. insert rod. DETAILED DESCRIPTION
[0031] The following is combined with Figure 2-4 This application is described in further detail.
[0032] The present application embodiment discloses a seasoning rack. Figure 2 A seasoning includes a mounting frame 3 and a seasoning tray 4 mounted on the mounting frame 3. The mounting frame 3 includes a mounting rod 31 and a support rod 32 for supporting the mounting rod 31. The central axis of the mounting rod 31 and the central axis of the support rod 32 are perpendicular to each other. The support rod 32 is vertically arranged, and the lower end of the support rod 32 is fixedly mounted on the stove 1. The support rod 32 is a telescopic rod, which can change the position of the mounting rod 31 so that the seasoning tray 4 can be away from the stove 1. The seasoning tray 4 is rotatably mounted on the mounting rod 31, and the seasoning tray 4 rotates with the center line of the mounting rod 31 as the rotation center. A fixing piece for fixing the seasoning tray 4 is provided on the mounting rod 31.
[0033] Reference Figure 3 The seasoning plate 4 is provided with a collar 41, which is sleeved on the mounting rod 31. There are two collars 41, with a gap between the two collars 41.
[0034] Reference Figure 3 , both ends of the mounting rod 31 are provided with first adjustment grooves 311, which penetrate to the outer peripheral side of the mounting rod 31, and a plurality of first adjustment grooves 311 are arranged at intervals along the circumference of the mounting rod 31. In the embodiment of the present application, only three first adjustment grooves 311 are provided at one end of the mounting rod 31. The inner wall of the collar 41 contacts the mounting rod 31, and a fixing groove 411 is provided on the inner wall of the collar 41. When the collar 41 rotates along the mounting rod 31, the fixing groove 411 can be connected with the three first adjustment grooves 311 respectively. The fixing member is a fixing rod 5. When the fixing groove 411 is connected with one of the first adjustment grooves 311, the fixing rod 5 slides along the first adjustment groove 311, and the fixing rod 5 is inserted into the fixing groove 411 and the first adjustment groove 311. A fixed relationship is formed between the collar 41 and the mounting rod 31, and the collar 41 can no longer rotate along the mounting rod 31, and the seasoning plate 4 is fixed on the mounting rod 31.
[0035] Reference Figure 3, the length direction of the first adjustment groove 311 on the mounting rod 31 is the same as the length direction of the mounting rod 31, and the length direction of the fixing groove 411 is the same as the length direction of the collar 41. The length of the mounting rod 31 is much longer than the length of a collar 41, the length of the first adjustment groove 311 is at least twice the length of the fixing groove 411, and the length of the fixing rod 5 is less than the length of the first adjustment groove 311. A fixing rod 5 is inserted into each first adjustment groove 311. When the fixing rod 5 is pulled out of the fixing groove 411, the fixing rod 5 is still on the first adjustment groove 311, and the first adjustment groove 311 serves as a temporary storage for the fixing rod 5. In order to allow the fixing rod 5 to be stably installed in the first adjustment groove 311, the mounting rod 31 can also limit the fixing rod 5. This means belongs to conventional technical means, and the utility model of this application will not list them one by one.
[0036] After the fixing rod 5 leaves the fixing groove 411, it can be inserted into the first adjusting groove 311, so that every time the fixing rod 5 is used to fix the collar 41, there is no need to pull out the fixing rod 5 and then reinsert the fixing rod 5 into the first adjusting groove 311, making it easier to fix the seasoning tray 4 on the mounting rod 31.
[0037] Reference Figure 4 The support rod 32 includes a first support rod portion 321 and a second support rod portion 322, and the lower end of the second support rod portion 322 is fixedly mounted on the stove 1. The first support rod portion 321 is rotatably mounted on the mounting rod 31, and the first support rod portion 321 rotates about its own central axis. The second support rod portion 322 is a hollow structure, and the first support rod portion 321 is slidably sleeved in the second support rod portion 322. A fixed block 3211 is fixedly connected to the outer peripheral side of the first support rod portion 321, and a through groove 3221 for sliding the fixed block 3211 is provided on the outer peripheral side of the second support rod portion 322, and the length direction of the through groove 3221 is the same as the length direction of the second support rod portion 322. A plurality of second adjustment grooves 3222 are provided on the inner wall of the through groove 3221, and the second adjustment grooves 3222 are spaced apart along the length direction of the first support rod portion 321. When the fixing block 3211 slides in the through groove 3221, the first support rod portion 321 can be rotated to allow the fixing block 3211 to enter the second adjustment groove 3222. When the fixing block 3211 enters different second adjustment grooves 3222, the length of the support rod 32 is different, and the position of the seasoning tray 4 from the stove 1 is different.
[0038] Reference Figure 3 and Figure 4The two ends of the mounting rod 31 are also fixedly connected with guide rods 6, which include a first guide rod 61 and a second guide rod 62. The first guide rod 61 is fixedly connected to the mounting rod 31, and the second guide rod 62 is fixedly connected to the stove 1. The first guide rod 61 and the second guide rod 62 are slidably connected. The guide rod 6 can limit the mounting rod 31 so that the guide rod 6 can only move along the length direction of the support rod 32.
[0039] The first guide rod 61 and the second guide rod 62 are inserted into the insertion rod 7, and the first guide rod 61 is provided with a plurality of third adjustment slots 611, which are arranged at intervals along the length direction of the first guide rod 61, and the second guide rod 62 is provided with a plug hole for communicating with the third adjustment slot 611. The third adjustment slot 611 and the second adjustment slot 3222 correspond one to one, and when the fixing block 3211 is rotated into the second adjustment slot 3222, the plug hole is communicated with the corresponding third adjustment slot 611.
[0040] The plug rod 7 is threadedly connected to the jack so that the plug rod 7 can be installed on the second guide rod 62. When the plug rod 7 is rotated, the plug rod 7 is inserted into the third adjustment groove 611, and the plug rod 7 can fix the first guide rod 61 and the second guide rod 62, so that the guide rod 6 can also support the support rod 32.
[0041] The implementation principle of a seasoning rack in the embodiment of the present application is:
[0042] The seasoning tray 4 is rotatably mounted on the mounting rod 31, and the seasoning tray 4 can be rotated to different angles as needed. When seasoning is needed, the seasoning tray 4 is tilted downward. When the seasoning tray 4 is not needed, the seasoning tray 4 is kept tilted downward or tilted upward. The distance between the seasoning tray 4 and the stove 1 is set according to the volume of the soup pot. If the soup pot protrudes far from the stove 1, the seasoning tray 4 can be moved upward to maintain a safe distance between the seasoning tray 4 and the soup pot. The adjustment of the angle or height of the seasoning tray 4 can prevent the soup pot from colliding with the seasoning tray 4, and the seasoning tray 4 can be stably mounted on the mounting frame 3.
[0043] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A seasoning rack, characterized in that: The invention comprises a mounting frame (3) and a seasoning tray mounted on the mounting frame (3); the mounting frame (3) comprises a mounting rod (31) and a support rod (32) for supporting the mounting rod (31); the support rod (32) is a telescopic rod; the seasoning tray is rotatably mounted on the mounting rod (31); and a fixing piece for fixing the seasoning tray is provided on the mounting rod (31).
2. A spice rack according to claim 1, characterized in that: The seasoning plate is installed with a sleeve ring (41), and the sleeve ring (41) is sleeved on the installation rod (31).
3. A spice rack according to claim 2, characterized in that: The fixing member is a fixing rod (5), the mounting rod (31) is provided with a plurality of first adjustment grooves (311) in a circumferential direction, the inner wall of the collar (41) is provided with a fixing groove (411), and when the fixing groove (411) is connected to any one of the first adjustment grooves (311), the fixing rod (5) is inserted between the fixing groove (411) and the first adjustment groove (311).
4. A spice rack according to claim 3, characterized in that: The length of the first adjustment slot (311) is at least twice that of the fixing slot (411), and the fixing rod (5) and the first adjustment slot (311) correspond one to one.
5. A spice rack according to claim 1, characterized in that: The support rod (32) comprises a first support rod portion (321) and a second support rod portion (322); the second support rod portion (322) is a hollow structure; the first support rod portion (321) is rotatably mounted on the mounting rod (31); the second support rod portion (322) is fixedly mounted on the stove top (1); the first support rod portion (321) is slidably sleeved on the second support rod portion (322); the first support rod portion (321) is fixedly connected to a fixing block (3211); a through groove (3221) is formed through the outer peripheral side of the second support rod portion (322); a plurality of second adjustment grooves (3222) are formed on the inner wall of the through groove (3221); the second adjustment grooves (3222) are spaced apart along the length direction of the first support rod portion (321).
6. A spice rack according to claim 1, characterized in that: Both ends of the mounting rod (31) are connected to retractable guide rods (6), and one end of the guide rod (6) is fixedly connected to the stove (1).
7. A spice rack according to claim 6, characterized in that: The guide rod (6) comprises a first guide rod (61) and a second guide rod (62); the first guide rod (61) is mounted on the mounting rod (31); the second guide rod (62) is mounted on the stove (1); and the first guide rod (61) slides on the second guide rod (62).
8. A spice rack according to claim 7, characterized in that: An insertion rod (7) is inserted between the first guide rod (61) and the second guide rod (62); a plurality of third adjustment grooves (611) are provided on the first guide rod (61); the third adjustment grooves (611) are arranged at intervals along the length direction of the first guide rod (61); and the second guide rod (62) is provided with an insertion hole for communicating with the third adjustment grooves (611).