Red wine fermentation circulating equipment

Abstract

The utility model discloses red wine fermentation circulation equipment, one end of an oxygen-seeing pipeline is connected with a clear wine valve to discharge wine, the other end of the oxygen-seeing pipeline is connected with a circulation pump, two conventional circulation modes are generally carried out in a red wine fermentation process, one mode is closed circulation, oxygen is not seeing in grape mash, a butt welding type manual butterfly valve is opened, and a screw welding type manual butterfly valve is closed at the same time. The sealed circulation of the grape mash is completed; according to one method, oxygen-meeting circulation is carried out, grape mash needs to be subjected to uniform oxygen meeting and then returns to a tank body, a butt welding type manual butterfly valve is closed, meanwhile, a screw welding type manual butterfly valve is opened, and the grape mash is discharged from the screw welding type manual butterfly valve to enter special oxygen-meeting circulation equipment, enters a circulating pump and a bypass pipe through the screw welding type manual butterfly valve after oxygen meeting is completed, and finally enters the tank through an upper manhole. The device is simple in structure and convenient to operate, clear wine peel residue caps are sprayed, mash circulation is completed, and pipe disassembly in the fermentation process is avoided, so that the workload is reduced, the working efficiency is improved, manpower is reduced, and the labor cost of a production plant is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of wine fermentation equipment, in particular to red wine fermentation circulation equipment. Background Art

[0002] In order to improve the quality of red wine, it is necessary to improve the quality of pigments and other beneficial substances extracted from grape skins during the fermentation process of red grapes. Production units will have various types of fermentation tanks, and technical transformation will be carried out according to the performance of various fermentation tanks in actual applications. This equipment is a component innovation for the circulation system in different fermentation tanks. Previously, the components in this part could not meet all the process requirements of the red wine fermentation process during use, and they needed to be frequently disassembled and installed during use, resulting in waste of wine and high labor costs during use.

[0003] In order to solve the above problems, the utility model provides a red wine fermentation circulation device to solve the problems of large amount of wine waste and high cost in the use of the previous wine fermentation circulation device. Utility Model Content

[0004] The utility model aims to provide a red wine fermentation circulation device, which reduces the waste of wine, lowers the labor cost and improves the work efficiency.

[0005] To achieve the above purpose, the utility model provides the following solutions:

[0006] A red wine fermentation circulation device comprises a conical tank body with an upper manhole on the top and a wine clearing valve on the bottom, a refrigeration belt arranged layer by layer inside the tank body, a bypass pipe, a circulation pump and an oxygen supply pipe arranged outside the tank body and connected in sequence, wherein the two ends of the bypass pipe are respectively connected to the upper manhole and the circulation pump, the two ends of the oxygen supply pipe are respectively connected to the wine clearing valve and the circulation pump, the oxygen supply pipe comprises a first pipe and a second pipe connected by a butt-welded manual butterfly valve, and the first pipe and the second pipe are both provided with a screw-welded manual butterfly valve.

[0007] Preferably, the refrigeration belt is provided with an automatic temperature control system.

[0008] Preferably, a bottom valve is provided at the bottom of the tank body.

[0009] Preferably, a manhole is provided on the side wall of the tank body close to the bottom.

[0010] Preferably, the bottom of the tank body is provided with supporting legs.

[0011] Compared with the prior art, the utility model has achieved the following technical effects:

[0012] 1. One end of the oxygen-seeping pipeline of the utility model is connected to the wine valve for discharging wine, and the other end is connected to the circulation pump. There are generally two conventional circulation modes in the process of red wine fermentation. One is a closed circulation, in which the grape mash does not see oxygen. The butt-welded manual butterfly valve is opened, and the screw-welded manual butterfly valve is closed at the same time to complete the closed circulation of the grape mash; the other is an oxygen-seeping circulation, in which the grape mash needs to be evenly oxygenated before returning to the tank body. The butt-welded manual butterfly valve is closed, and the screw-welded manual butterfly valve is opened at the same time. The grape mash flows out of the screw-welded manual butterfly valve for clear wine and enters a special oxygen-seeping circulation equipment. After oxygen is seen, it enters the circulation pump and bypass pipe through the screw-welded manual butterfly valve, and finally enters the tank through the upper manhole. The clear wine is poured into the skin and residue cap to complete the mash circulation, avoiding the disassembly of pipe fittings during the fermentation process, thereby reducing workload, improving work efficiency, reducing the use of manpower, and reducing the labor cost of the production plant. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the technical solutions in the present invention or the prior art, the drawings required for use in the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 It is an internal top view of the utility model;

[0016] Figure 3 This is a schematic diagram of the structure of the oxygen pipeline;

[0017] Figure 4 This is a side view of the Jianyang pipeline;

[0018] Among them, 1-bottom valve, 2-lower manhole, 3-refrigeration belt, 4-upper manhole, 5-bypass pipe, 6-tank body, 7-circulation pump, 8-oxygen pipeline, 9-clear wine valve, 10-butt-welded manual butterfly valve, 11-screw-welded manual butterfly valve. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] The utility model aims to provide a red wine fermentation circulation device, which reduces the waste of wine, lowers the labor cost and improves the work efficiency.

[0021] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0022] refer to Figures 1 to 4 , a red wine fermentation circulation device, comprising a conical tank body with an upper manhole on the top and a wine clearing valve on the bottom, a refrigeration belt arranged layer by layer inside the tank body, a bypass pipe arranged outside the tank body and connected in sequence, a circulation pump and an oxygen pipeline, the two ends of the bypass pipe are respectively connected to the upper manhole and the circulation pump, the two ends of the oxygen pipeline are respectively connected to the wine clearing valve and the circulation pump, the oxygen pipeline comprises a first pipeline and a second pipeline connected by a butt-welded manual butterfly valve, and the first pipeline and the second pipeline are both provided with a screw-welded manual butterfly valve; one end of the oxygen pipeline of the utility model is connected to the wine clearing valve to discharge wine, and the other end is connected to the circulation pump. In the process of red wine fermentation, oxygen generally enters the There are two conventional circulation modes. One is closed circulation. The grape mash does not see oxygen. The butt-welded manual butterfly valve is opened and the screw-welded manual butterfly valve is closed at the same time to complete the closed circulation of the grape mash. The other is oxygen circulation. The grape mash needs to see oxygen evenly before returning to the tank. The butt-welded manual butterfly valve is closed and the screw-welded manual butterfly valve is opened at the same time. The grape mash flows out of the screw-welded manual butterfly valve into clear wine and enters a special oxygen circulation equipment. After seeing oxygen, it enters the circulation pump and bypass pipe through the screw-welded manual butterfly valve and finally enters the tank through the upper manhole. Clear wine is poured onto the skin and residue cap to complete the mash circulation. The disassembly of pipes during the fermentation process is avoided, thereby reducing workload, improving work efficiency, reducing the use of manpower, and reducing the labor cost of the production plant.

[0023] Furthermore, an automatic temperature control system is provided on the refrigeration belt.

[0024] refer to Figure 1 A bottom valve is provided at the bottom of the tank.

[0025] refer to Figure 1 A manhole is provided on the side wall of the tank body near the bottom.

[0026] refer to Figure 1 , legs are arranged at the bottom of the tank body.

[0027] The specific use process of this utility model is as follows:

[0028] After the grapes are destemmed and crushed, they are fed into the tank through the upper manhole or the bottom valve. The feeding amount meets the process requirements. During the fermentation process, the temperature is controlled by the refrigeration belt with its own automatic temperature control system. During the fermentation process, the grape mash in the conical tank forms a sedimentation layer, a clear liquid layer, and a skin and residue cap from bottom to top. The circulation process in the fermentation process requires that the clear wine be discharged through the clear wine valve, enter the oxygen pipeline, the circulation pump, the bypass pipe, and finally enter the tank through the upper manhole, and the clear wine is poured into the skin and residue cap to complete the circulation operation.

[0029] Adaptive changes made according to actual needs are all within the protection scope of this utility model.

[0030] It should be noted that it is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention. Any reference numerals in the claims should not be regarded as limiting the claims involved.

Claims

1. A red wine fermentation circulation device, characterized in that: The utility model comprises a conical tank body with an upper manhole on the top and a wine valve on the bottom, a refrigeration belt arranged layer by layer inside the tank body, a bypass pipe, a circulation pump and an oxygen-seeking pipeline arranged outside the tank body and connected in sequence, wherein the two ends of the bypass pipe are respectively connected with the upper manhole and the circulation pump, the two ends of the oxygen-seeking pipeline are respectively connected with the wine valve and the circulation pump, and the oxygen-seeking pipeline comprises a first pipeline and a second pipeline connected by a butt-welded manual butterfly valve, and the first pipeline and the second pipeline are both provided with a screw-welded manual butterfly valve.

2. The red wine fermentation circulation equipment according to claim 1, characterized in that: The refrigeration belt is provided with an automatic temperature control system.

3. The red wine fermentation circulation equipment according to claim 1, characterized in that: A bottom valve is arranged at the bottom of the tank body.

4. The red wine fermentation circulation equipment according to claim 1, characterized in that: A manhole is arranged on the side wall of the tank body close to the bottom.

5. The red wine fermentation circulation equipment according to claim 1, characterized in that: The bottom of the tank body is provided with supporting legs.

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