Material mixing and pickling device for cattle stomach production and processing

Abstract

The utility model belongs to the technical field of cattle stomach production and processing, and particularly relates to a mixing and pickling device for cattle stomach production and processing, which comprises a base, two vertical plates are fixedly connected to the base, a tank body is rotatably mounted on the two vertical plates in a matched manner, a first motor is mounted on the tank body, the output end of the first motor is connected with a rotating shaft, a mounting plate is fixedly connected to the rotating shaft, a stirring rod and a scraping plate are fixedly connected to the mounting plate, and the scraping plate is in contact with the inner wall of the tank body; a feeding hole is formed in the circumferential surface of the tank body, and a feeding hopper is fixedly connected to the end opening of the feeding hole; according to the utility model, during material stirring and pickling, seasoning can be fed while stirring, so that the seasoning can be uniformly fed, the seasoning and the cattle stomach are uniformly mixed, the phenomenon that the seasoning is concentrated at a certain part of the cattle stomach or other parts of the cattle stomach are insufficient is avoided, the whole taste of the cattle stomach is ensured to be consistent, and the pickling effect is improved; and better eating experience can be obtained.

Description

Technical Field

[0001] The utility model relates to the technical field of tripe production and processing, in particular to a mixing and marinating device for tripe production and processing. Background Art

[0002] Tripe is the omasum part of the cow, namely the tripe, commonly known as beef tripe. In order to enhance the flavor and taste of the tripe, it is marinated so that the seasonings can penetrate into the tissue of the tripe, allowing it to fully absorb the taste of the seasonings, thereby enriching the taste and flavor of the tripe.

[0003] The existing device for mixing and marinating tripe mainly consists of a tank body, a stirring component and a seasoning delivery mechanism. When mixing and marinating, the tripe is first placed in the tank body, and then the stirring component starts to work. During the stirring process, the seasoning is delivered into the tank body to mix the tripe and the seasoning together, thereby promoting the seasoning to penetrate into the tripe, making the tripe more flavorful and having a more tender taste.

[0004] The existing device for mixing and marinating tripe cannot add seasoning while stirring during the mixing and marinating process, so that the seasoning and tripe cannot be evenly mixed, and the seasoning is unevenly added, which can easily cause the seasoning to be concentrated in a certain part of the tripe, or lead to insufficient seasoning in other parts, which will cause the overall taste of the tripe to be inconsistent, with some parts tasting too strong and some parts tasting too light, resulting in poor marinating effect and affecting the eating experience. Therefore, in view of the above problems, a device for mixing and marinating tripe production and processing is proposed. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve the problems raised by the above-mentioned background technology, the utility model provides a mixing and marinating device for the production and processing of tripe.

[0006] The technical solution adopted by the utility model to solve its technical problems is: a mixing and marinating device for tripe production and processing described in the utility model comprises a base; two vertical plates are fixedly connected to the base, and a tank body is rotatably mounted on the two vertical plates; a first motor is mounted on the tank body, and an output end of the first motor is connected to a rotating shaft, and a mounting plate is fixedly connected to the rotating shaft, a stirring rod and a scraper are fixedly connected to the mounting plate, and the scraper is in contact with the inner wall of the tank body; a feed port is opened on the circumferential surface of the tank body, a feed hopper is fixedly connected to the port of the feed port, a blocking rod is arranged in the feed port, a lifting plate is fixedly connected to the bottom end of the circumferential surface of the blocking rod, and the lifting plate is It is placed in the feed port. When mixing and marinating, the first motor is operated to make the mounting plate drive the stirring rod and the scraper to rotate. When the scraper rotates and passes under the jacking plate, it will force the jacking plate to move up, and then push the blocking rod to move up, so that the feed port is opened, and then the evenly mixed seasoning in the feed hopper is put into the tank body through the feed port. Such reciprocating operation can achieve stirring and adding seasoning at the same time, and then the seasoning can be evenly added, so that the seasoning and tripe are evenly mixed, avoiding the seasoning being concentrated in a certain part of the tripe, or causing insufficient seasoning in other parts, ensuring the overall consistency of the taste of the tripe, thereby improving the marinating effect and obtaining a better eating experience.

[0007] Preferably, a second motor is installed on the feed hopper, the output end of the second motor is connected to a rotating rod, and the other end of the rotating rod is rotatably installed on the inner wall of one end of the feed hopper away from the second motor, a spiral stirring blade is fixed on the outer circumferential surface of the rotating rod, and the spiral stirring blade is arranged in the feed hopper, and a bracket is fixed on the base. When the device is used, the second motor is operated to rotate the spiral stirring blade, so that different types of seasonings in the feed hopper can be stirred and mixed, so that they are evenly mixed, which is convenient for the subsequent marinating of the tripe.

[0008] Preferably, a slide rail is fixedly connected to the base, a slide sleeve is sleeved on the slide rail, a top end of the slide sleeve is fixedly connected to a first fixed seat, a swing rod is hinged in the first fixed seat, the other end of the swing rod is hinged to a second fixed seat, and the second fixed seat is installed on the tank body, two fixing plates are fixedly connected to the base, and the two fixing plates are respectively located on both sides of the slide rail, a screw rod is installed on the two fixing plates for cooperation and rotation, and the screw rod passes through the slide sleeve, and a rotating disk is fixedly connected to the end of the screw rod. After the tripe is marinated with the ingredients, when taking out the marinated tripe, the rotating disk is rotated to make the screw rod rotate, so that the slide sleeve moves along the slide rail, and then the swing rod drives the tank body to tilt downward, so that the port of the tank body is downward, thereby facilitating the removal of the marinated tripe from the tank body.

[0009] The utility model is beneficial in that:

[0010] 1. When the utility model is mixing and marinating, the first motor is operated to make the mounting plate drive the stirring rod and the scraper to rotate. When the scraper rotates and passes under the lifting plate, the lifting plate is forced to move up, and then the blocking rod is pushed up to open the feed port, so that the evenly mixed seasoning in the feed hopper is put into the tank body through the feed port. Such reciprocating operation can realize the seasoning while stirring, and then the seasoning can be evenly put in, so that the seasoning and the tripe are evenly mixed, and the seasoning is avoided from being concentrated in a certain part of the tripe or causing insufficient seasoning in other parts, thereby ensuring the overall taste of the tripe is consistent, thereby improving the marinating effect and obtaining a better eating experience;

[0011] 2. After the tripe mixture is marinated, when taking out the marinated tripe, the rotating disk is rotated to rotate the screw rod, so that the sliding sleeve moves along the sliding rail, and then the swing rod drives the tank body to tilt downward, so that the port of the tank body is downward, thereby facilitating the taking out of the marinated tripe from the tank body. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0013] Figure 1 It is a schematic diagram of the overall main perspective structure of the mixing and marinating device;

[0014] Figure 2 It is a schematic diagram of the cutaway three-dimensional structure of the tank body and the feed hopper;

[0015] Figure 3 It is a schematic diagram of the first cross-sectional three-dimensional structure of the tank body;

[0016] Figure 4 It is a schematic diagram of the second cross-sectional three-dimensional structure of the tank body;

[0017] Figure 5 It is a schematic diagram of the overall left-side stereoscopic structure of the mixing and marinating device;

[0018] Figure 6 It is a schematic diagram of the three-dimensional structure of the slide rail assembly.

[0019] In the figure: 1. base; 2. vertical plate; 3. tank body; 4. first motor; 5. mounting plate; 6. stirring rod; 7. scraper; 8. feed port; 9. feed hopper; 10. blocking rod; 11. lifting plate; 12. second motor; 13. spiral stirring blade; 14. slide rail; 15. sliding sleeve; 16. first fixed seat; 17. swing rod; 18. second fixed seat; 19. fixed plate; 20. screw rod; 21. rotating disk; 22. bracket. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-4 As shown, a mixing and marinating device for tripe production and processing comprises a base 1; two vertical plates 2 are fixedly connected to the base 1, and a tank body 3 is mounted on the two vertical plates 2 for rotation, a first motor 4 is mounted on the tank body 3, and an output end of the first motor 4 is connected to a rotating shaft, a mounting plate 5 is fixedly connected to the rotating shaft, a stirring rod 6 and a scraper 7 are fixedly connected to the mounting plate 5, and the scraper 7 is in contact with the inner wall of the tank body 3, a feed port 8 is provided on the circumferential surface of the tank body 3, a feed hopper 9 is fixedly connected to the end of the feed port 8, a blocking rod 10 is arranged in the feed port 8, a lifting plate 11 is fixedly connected to the bottom end of the circumferential surface of the blocking rod 10, and the lifting plate 11 is arranged in the feed port 8; when mixing and marinating, the initial form of the tank body 3 is an open upward state, and first Put the tripe into the tank body 3, and then operate the first motor 4 to make the mounting plate 5 drive the stirring rod 6 and the scraper 7 to rotate. When the scraper 7 passes under the lifting plate 11, it will force the lifting plate 11 to move upward, and then push the blocking rod 10 to move upward, so that the feed port 8 is opened, and then the evenly mixed seasoning in the feed hopper 9 is put into the tank body 3 through the feed port 8. Such reciprocating operation can achieve stirring and adding seasoning, and then the seasoning can be evenly added, so that the seasoning and the tripe are evenly mixed, avoiding the seasoning being concentrated in a certain part of the tripe, or causing insufficient seasoning in other parts, ensuring the overall taste of the tripe, thereby improving the pickling effect and obtaining a better eating experience.

[0022] A second motor 12 is installed on the feed hopper 9, and a rotating rod is connected to the output end of the second motor 12, and the other end of the rotating rod is rotatably installed on the inner wall of one end of the feed hopper 9 away from the second motor 12. A spiral stirring blade 13 is fixed on the outer circumferential surface of the rotating rod, and the spiral stirring blade 13 is arranged in the feed hopper 9, and a bracket 22 is fixed on the base 1; when the device is used, the second motor 12 is operated to rotate the spiral stirring blade 13, so that different types of seasonings in the feed hopper 9 can be stirred and mixed, so that they are evenly mixed, which is convenient for the subsequent pickling of tripe.

[0023] See also Figure 5-6 As shown, a slide rail 14 is fixedly connected to the base 1, and a slide sleeve 15 is sleeved on the slide rail 14. A first fixed seat 16 is fixedly connected to the top of the slide sleeve 15. A swing rod 17 is hinged in the first fixed seat 16. The other end of the swing rod 17 is hinged to a second fixed seat 18, and the second fixed seat 18 is installed on the tank body 3. Two fixed plates 19 are fixedly connected to the base 1, and the two fixed plates 19 are respectively located on both sides of the slide rail 14. A screw rod 20 is installed on the two fixed plates 19 to cooperate with rotation, and the screw rod 20 is arranged through the slide sleeve 15, and a rotating disk 21 is fixedly connected to the end of the screw rod 20; after the tripe is marinated, when taking out the marinated tripe, the rotating disk 21 is rotated to rotate the screw rod 20, so that the slide sleeve 15 moves along the slide rail 14, and then the swing rod 17 drives the tank body 3 to tilt downward, so that the port of the tank body 3 is downward, thereby facilitating the marinated tripe to be taken out from the tank body 3.

[0024] Working principle: the existing device for mixing and marinating tripe cannot add seasoning while stirring during the mixing and marinating process, so that the seasoning and tripe cannot be evenly mixed, and the seasoning is unevenly added, which easily causes the seasoning to be concentrated in a certain part of the tripe, or causes insufficient seasoning in other parts, which will cause the overall taste of the tripe to be inconsistent, with some parts having too strong a taste and some parts having too light a taste, thereby resulting in poor marinating effect and affecting the eating experience; therefore, in view of the above problems, a device for mixing and marinating tripe for production and processing is proposed; when mixing and marinating, the initial form of the tank body 3 is an open upward state, first the tripe is put into the tank body 3, and then the first motor 4 is driven to rotate The mounting plate 5 drives the stirring rod 6 and the scraper 7 to rotate. When the scraper 7 passes under the lifting plate 11, the lifting plate 11 is forced to move upward, thereby pushing the blocking rod 10 upward, so that the feed port 8 is opened, and the evenly mixed seasoning in the feed hopper 9 is put into the tank body 3 through the feed port 8. Such a reciprocating operation can achieve the seasoning while stirring, and then the seasoning can be evenly put in, so that the seasoning and the tripe are evenly mixed, avoiding the seasoning being concentrated in a certain part of the tripe or causing insufficient seasoning in other parts, ensuring the overall taste of the tripe is consistent, thereby improving the pickling effect and obtaining a better eating experience;

[0025] After the tripe mixture is marinated, when taking out the marinated tripe, the rotating disk 21 is rotated to rotate the screw rod 20, so that the sliding sleeve 15 moves along the slide rail 14, and then the swing rod 17 drives the tank body 3 to tilt downward, so that the end of the tank body 3 is downward, thereby facilitating the marinated tripe to be taken out from the tank body 3.

[0026] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0027] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A mixing and marinating device for tripe production and processing, characterized in that: The invention comprises a base (1); two vertical plates (2) are fixedly connected to the base (1); a tank body (3) is rotatably mounted on the two vertical plates (2); a first motor (4) is mounted on the tank body (3); an output end of the first motor (4) is connected to a rotating shaft; a mounting plate (5) is fixedly connected to the rotating shaft; a stirring rod (6) and a scraper (7) are fixedly connected to the mounting plate (5); the scraper (7) is in contact with the inner wall of the tank body (3); a feed port (8) is provided on the circumferential surface of the tank body (3); A feed hopper (9) is fixedly connected to the end of the feed port (8), a blocking rod (10) is arranged in the feed port (8), a lifting plate (11) is fixedly connected to the bottom end of the circumferential surface of the blocking rod (10), and the lifting plate (11) is arranged in the feed port (8), a second motor (12) is installed on the feed hopper (9), an output end of the second motor (12) is connected to a rotating rod, and the other end of the rotating rod is rotatably installed on the inner wall of one end of the feed hopper (9) away from the second motor (12).

2. The device for mixing and marinating tripe according to claim 1, characterized in that: A spiral stirring blade (13) is fixed on the outer circumferential surface of the rotating rod, and the spiral stirring blade (13) is arranged in the feed hopper (9). A bracket (22) is fixedly connected to the base (1).

3. The device for mixing and marinating tripe for production and processing according to claim 1, characterized in that: A slide rail (14) is fixedly connected to the base (1), a slide sleeve (15) is sleeved on the slide rail (14), and a first fixed seat (16) is fixedly connected to the top end of the slide sleeve (15).

4. The device for mixing and marinating tripe for production and processing according to claim 3, characterized in that: A swing rod (17) is hingedly connected inside the first fixing seat (16), a second fixing seat (18) is hingedly connected to the other end of the swing rod (17), and the second fixing seat (18) is mounted on the tank body (3).

5. The device for mixing and marinating tripe for production and processing according to claim 1, characterized in that: Two fixing plates (19) are fixedly connected to the base (1), and the two fixing plates (19) are respectively located on two sides of the slide rail (14).

6. The device for mixing and marinating tripe for production and processing according to claim 5, characterized in that: A screw rod (20) is rotatably mounted on the two fixed plates (19), and the screw rod (20) passes through the sliding sleeve (15). A rotating disk (21) is fixedly connected to the end of the screw rod (20).

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