Cooking stove for processing chicken feet

Abstract

The utility model discloses a cooking stove for processing chicken feet, and relates to the technical field of chicken foot food processing. According to the cooking stove for processing the chicken feet, through cooperation of the limiting disc and the internal transmission disc, the chicken feet poured into the cooking stove body can be pressed downwards to be completely immersed, and along with operation of the internal transmission disc, the chicken feet can be driven to rotate in the cooking stove body to achieve the stirring effect, and compared with a traditional cooking stove, the cooking stove has the advantages that the cooking efficiency is improved; according to the cooking stove, the cooking uniformity of the chicken feet can be effectively improved, the using effect of the cooking stove is further improved, friction between the chicken feet and the bottom of the cooking stove body can be reduced through cooperation of a rotating shaft and a plurality of supporting fins, and meanwhile the phenomenon that the chicken feet make contact with the bottom of the cooking stove body for a long time and are burnt is avoided; the water boiling effect of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken feet food processing, in particular to a cooking furnace used for chicken feet processing. Background Art

[0002] Chicken feet, also known as chicken palms and chicken feet, are a classic traditional snack that is made in Sichuan cuisine and Cantonese cuisine. They are made with more skin, tendons and rich in gelatin. Chicken feet need to be steamed in a cooking furnace during processing. Referring to the Chinese patent, the application number is "202122348360.9", "A chicken feet steaming furnace with anti-floating function". This patent solves the problem that the upper chicken feet float on the surface of the marinade and cannot be effectively boiled. However, there is still the defect that the chicken feet are heated unevenly, affecting the steaming effect. In this regard, we propose a steaming furnace for chicken feet processing to solve the above problems. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model provides a cooking furnace for processing chicken feet, which solves the problems raised in the above-mentioned background technology.

[0004] To achieve the above purpose, the utility model is implemented through the following technical solutions: a cooking furnace for chicken feet processing, comprising a cooking furnace body, a top sealing cover is provided on the top surface of the cooking furnace body, and locking plates are installed on both sides of the top sealing cover;

[0005] A limit plate is provided inside the cooking furnace body, and a plurality of limit rods are fixed on the top surface of the limit plate. The limit rods are slidably connected with the top sealing cover, and mutually meshing positioning nuts are sleeved on the outer sides of the limit rods.

[0006] An internal transmission disk is rotatably installed inside the limit disk, filter plates are fixed on both sides of the internal transmission disk, an inner sleeve rod is fixedly installed at the center position of the top surface of the internal transmission disk, a driving rod is slidably sleeved on the end of the inner sleeve rod, a servo motor is fixed at the center position of the top surface of the top sealing cover, and the output end of the servo motor is connected to the end of the driving rod through a coupling.

[0007] Preferably, the cross-sectional shape of the inner sleeve rod is a regular hexagon, and an exhaust valve is fixedly mounted on the top surface of the top sealing cover.

[0008] Preferably, the inner bottom of the cooking furnace body is rotatably connected to a rotating shaft, and a plurality of supporting fins are fixedly mounted on the end of the rotating shaft.

[0009] Preferably, a plurality of levers are fixedly mounted on the bottom of the internal transmission plate.

[0010] Preferably, a drain pipe is fixedly installed on the outer side of the cooking furnace body, and a control valve is provided inside the drain pipe.

[0011] Preferably, a heating module is fixedly installed inside the cooking furnace body, a plurality of heat dissipation holes are opened on the surface of the cooking furnace body, and a control panel is installed on the outside of the cooking furnace body.

[0012] The utility model provides a cooking furnace for processing chicken feet. Compared with the prior art, it has the following beneficial effects:

[0013] (1) The cooking furnace for processing chicken feet can press down the chicken feet poured into the cooking furnace body through the cooperation of the limit plate and the internal transmission plate, so that the chicken feet are completely immersed, and with the operation of the internal transmission plate, the chicken feet can be driven to rotate inside the cooking furnace body to achieve a stirring effect. Compared with the traditional cooking furnace, the cooking uniformity of the chicken feet can be effectively improved, and the use effect of the equipment is further improved.

[0014] (2) The cooking furnace for processing chicken feet, through the cooperation of the rotating shaft and a plurality of supporting fins, when the chicken feet are poured into the cooking furnace body and are pressed and submerged below the liquid level, the chicken feet are supported by the plurality of supporting fins, and as the chicken feet rotate inside the cooking furnace body, the friction between the chicken feet and the bottom of the cooking furnace body can be reduced, and at the same time, the chicken feet can be prevented from being in contact with the bottom of the cooking furnace body for a long time, resulting in the phenomenon of the bottom being burnt, thereby improving the boiling effect of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 For this utility model Figure 1 Schematic diagram of the cross-section structure;

[0017] Figure 3 This is a schematic diagram of the cross-sectional structure of the limit plate of the utility model;

[0018] Figure 4 For this utility model Figure 2 Schematic diagram of the structure viewed from the front.

[0019] In the figure: 1. cooking furnace body; 101. heat dissipation hole; 102. control panel; 2. heating module; 3. rotating shaft; 301. supporting fin; 4. top sealing cover; 401. locking plate; 5. exhaust valve; 6. servo motor; 7. limit plate; 8. limit rod; 801. positioning nut; 9. internal transmission plate; 901. inner sleeve rod; 902. driving rod; 10. filter plate; 11. lever; 12. drain pipe. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-Figure 4 The utility model provides two technical solutions, which specifically include the following embodiments:

[0022] Embodiment 1:

[0023] A cooking furnace for processing chicken feet, comprising a cooking furnace body 1, a top sealing cover 4 is arranged on the top surface of the cooking furnace body 1, and locking plates 401 are installed on both sides of the top sealing cover 4, and the locking plates 401 are existing devices, which are used to lock the top sealing cover 4 and the cooking furnace body 1;

[0024] A limiting plate 7 is provided inside the cooking furnace body 1, and a plurality of limiting rods 8 are fixed on the top surface of the limiting plate 7. The limiting rods 8 are slidably connected with the top sealing cover 4, and mutually meshing positioning nuts 801 are sleeved on the outer sides of the limiting rods 8. The positioning nuts 801 are used to lock the distance between the limiting plate 7 and the top sealing cover 4.

[0025] An internal transmission disk 9 is rotatably installed inside the limiting disk 7, and filter plates 10 are fixed on both sides of the internal transmission disk 9. An inner sleeve rod 901 is fixedly installed at the center position of the top surface of the internal transmission disk 9, and a driving rod 902 is slidably sleeved at the end of the inner sleeve rod 901. A servo motor 6 is fixed at the center position of the top surface of the top sealing cover 4, and the output end of the servo motor 6 is connected to the end of the driving rod 902 through a coupling. When the chicken feet that need to be boiled are put into the cooking furnace body 1, an appropriate amount of water is injected into the interior, and then the internal transmission disk 9 is put Insert, and adjust the position of the positioning nut 801, then install the top sealing cover 4 to the cooking furnace body 1, during installation, multiple limit rods 8 can pass through the top sealing cover 4, and then fix the limit rods 8 with nuts, at this time, the driving rod 902 can be sleeved on the inner sleeve rod 901, and the servo motor 6 is operated to drive the internal transmission disk 9 inside the limit disk 7 to rotate, so that the chicken feet are pressed and completely immersed in the cooking furnace body 1, and rotate inside the cooking furnace body 1 with the rotation of the internal transmission disk 9, further improving the boiling effect;

[0026] Specifically, the cross-sectional shape of the inner sleeve rod 901 is a regular hexagon, and the internal shape of the driving rod 902 is adapted to the inner sleeve rod 901 for realizing the transmission operation, and the top surface of the top sealing cover 4 is fixedly mounted with an exhaust valve 5;

[0027] Furthermore, a plurality of levers 11 are fixedly installed at the bottom of the internal transmission disk 9. When the internal transmission disk 9 is in operation, the plurality of levers 11 can be driven to rotate inside the cooking furnace body 1. With the operation of the levers 11, the chicken feet in the boiling process can be stirred, thereby further improving the boiling effect of the chicken feet.

[0028] Specifically, a drain pipe 12 is fixedly installed on the outside of the cooking furnace body 1, and a control valve is arranged inside the drain pipe 12. The control valve is an existing manual or electric type. After the processing is completed, the control valve is opened to discharge the liquid in the cooking furnace body 1 through the drain pipe 12.

[0029] A heating module 2 is fixedly installed inside the cooking furnace body 1, a plurality of heat dissipation holes 101 are opened on the surface of the cooking furnace body 1, and a control panel 102 is installed on the outside of the cooking furnace body 1. The heating module 2 is an existing device and is controlled based on the control panel 102, which is an existing PLC module.

[0030] Embodiment 2:

[0031] Based on Example 1, on the basis of Example 1, further, the inner bottom of the cooking furnace body 1 is rotatably connected with a rotating shaft 3, and a plurality of supporting fins 301 are fixedly installed at the end of the rotating shaft 3. When the chicken feet are poured into the cooking furnace body 1 and are pressed and submerged below the liquid level, the chicken feet are supported by the plurality of supporting fins 301. During the rotation of the chicken feet inside the cooking furnace body 1, the supporting fins 301 can be forced to rotate along the rotating shaft 3, thereby reducing the friction between the chicken feet and the bottom of the cooking furnace body 1, and also avoiding the phenomenon of the chicken feet being stuck to the bottom due to long-term contact with the bottom of the cooking furnace body 1, thereby improving the boiling effect of the equipment.

[0032] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0033] The above is a detailed description of an embodiment of the utility model, but the content is only a preferred embodiment of the utility model and cannot be considered to limit the scope of implementation of the utility model. All equivalent changes and improvements made within the scope of application of the utility model should still fall within the scope of coverage of the utility model.

Claims

1. A cooking furnace for processing chicken feet, comprising a cooking furnace body (1), characterized in that: A top sealing cover (4) is provided on the top surface of the cooking furnace body (1), and locking plates (401) are installed on both sides of the top sealing cover (4); A limiting plate (7) is provided inside the cooking furnace body (1), a plurality of limiting rods (8) are fixed on the top surface of the limiting plate (7), the limiting rods (8) are slidably connected to the top sealing cover (4), and mutually meshing positioning nuts (801) are sleeved on the outer sides of the limiting rods (8); An internal transmission disk (9) is rotatably mounted inside the limit disk (7), filter plates (10) are fixed on both sides of the internal transmission disk (9), an inner sleeve rod (901) is fixedly mounted at the center of the top surface of the internal transmission disk (9), a driving rod (902) is slidably sleeved at the end of the inner sleeve rod (901), a servo motor (6) is fixed at the center of the top surface of the top sealing cover (4), and the output end of the servo motor (6) is connected to the end of the driving rod (902) via a coupling.

2. A cooking furnace for chicken feet processing according to claim 1, characterized in that: The cross-sectional shape of the inner sleeve rod (901) is a regular hexagon, and an exhaust valve (5) is fixedly mounted on the top surface of the top sealing cover (4).

3. The cooking furnace for chicken feet processing according to claim 1, characterized in that: The inner bottom of the cooking furnace body (1) is rotatably connected to a rotating shaft (3), and a plurality of supporting fins (301) are fixedly mounted on the end of the rotating shaft (3).

4. The cooking furnace for chicken feet processing according to claim 1, characterized in that: A plurality of shifting rods (11) are fixedly mounted on the bottom of the internal transmission disc (9).

5. The cooking furnace for chicken feet processing according to claim 1, characterized in that: A liquid discharge pipe (12) is fixedly mounted on the outside of the cooking furnace body (1), and a control valve is provided inside the liquid discharge pipe (12).

6. The cooking furnace for chicken feet processing according to claim 1, characterized in that: A heating module (2) is fixedly installed inside the cooking furnace body (1), a plurality of heat dissipation holes (101) are provided on the surface of the cooking furnace body (1), and a control panel (102) is installed outside the cooking furnace body (1).

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