Cooking device

Abstract

The utility model discloses a cooking device which comprises a base and a cover body assembly buckled on the base, and a connecting structure is arranged on the connecting side of the cover body assembly and the base. The base comprises a lower shell and an inner container arranged in the lower shell, and an upper end opening is formed in the top of the inner container. The cover body assembly comprises an upper shell and a reflecting cover arranged in the upper shell, and the reflecting cover is buckled on an opening in the upper end of the inner container to form a cooking cavity with the inner container; a cooking utensil for placing food and a heating assembly for heating the food are arranged in the cooking cavity; an oil receiving disc is arranged below the reflecting cover; the oil receiving disc is at least arranged on the side where the connecting structure is located, and an oil receiving groove is formed in the oil receiving disc. Through the arrangement of the oil receiving disc, when the cover body assembly is opened, water drops and grease condensed on the inner wall of the reflecting cover can be received through the oil receiving groove, the grease and water vapor are prevented from flowing everywhere on the inner wall of the reflecting cover as much as possible, and therefore the novel LED lamp is easier to clean.

Description

Technical Field

[0001] The utility model relates to the field of design and manufacture of cooking equipment, and more specifically, to a cooking device. Background Art

[0002] An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the frying pan to cook the food. At the same time, the hot air blows away the moisture on the surface of the food, making the ingredients achieve an effect similar to that of frying.

[0003] For the convenience of use, people have set up clamshell cooking equipment, such as clamshell ovens, clamshell air fryers, etc., and when using such cooking equipment, one can choose to open the machine head for cooking or close the machine head for cooking; when the cooking equipment chooses to close the machine head for cooking, after the cooking is completed and the machine head is opened, the grease and water vapor attached to the air guide cover will drip along the air guide cover to the inside and outside of the cooking equipment, making it more troublesome for users to clean up; however, during the cooking process of food, the grease and water vapor attached to the air guide cover will flow from the air guide cover and eventually drip onto the baking tray; when the grease and water vapor attached to the air guide cover drips into the baking tray, it will affect the food; at the same time, the grease and water vapor will leave stains on the inner wall of the air guide cover during the flow, especially when the machine head is opened for cooking, the grease and water vapor will flow everywhere on the inner wall of the air guide cover, leaving large stains on the inner wall of the air guide cover, which will make it very troublesome for users to clean.

[0004] In the patent application number 201921950329.9, an air fryer is disclosed, the machine base of which is provided with a liquid receiving device that can collect water droplets and / or grease condensed on the inner wall of the top cover after the top cover is opened; although it can solve the problem that the grease and water vapor attached to the air duct will drip along the air duct to the inside and outside of the cooking equipment after the machine head is opened. However, it is unavoidable that the grease and water vapor will flow everywhere on the inner wall of the air duct, and the grease and water vapor will leave large stains after flowing everywhere on the inner wall of the air duct, making it more difficult to clean. Utility Model Content

[0005] The utility model overcomes the shortcomings of the prior art and provides a cooking device with simple structure, reasonable design, no grease and water vapor flowing around the inner wall of the reflector, and easy cleaning.

[0006] In order to solve the above technical problems, the technical solution of the utility model is as follows:

[0007] A cooking device comprises a base and a cover assembly buckled on the base, wherein a connecting structure is arranged on the connecting side of the cover assembly and the base; the base comprises a lower shell and an inner pot arranged in the lower shell, wherein an upper end opening is arranged on the top of the inner pot; the cover assembly comprises an upper shell and a reflector arranged in the upper shell, wherein the reflector is buckled on the upper end opening of the inner pot and forms a cooking cavity with the inner pot; a cooking vessel for placing food and a heating assembly for heating food are arranged in the cooking cavity; an oil receiving pan is arranged below the reflector; the oil receiving pan is arranged at least on one side where the connecting structure is located, and an oil receiving groove is arranged on the oil receiving pan; the opening angle of the cover assembly is less than 90°.

[0008] Furthermore, the oil receiving pan and the oil receiving groove on the oil receiving pan are both arranged along the circumference of the reflector cover.

[0009] Furthermore, the oil receiving pan includes a connecting portion and a receiving portion, the connecting portion is connected to the reflector, and the oil receiving groove is arranged on the receiving portion; the receiving portion is located inside the cooking cavity.

[0010] Furthermore, the oil receiving pan includes a connecting portion and a receiving portion, the connecting portion is connected to the reflector, and the oil receiving groove is arranged on the receiving portion; the receiving portion is outside the cooking cavity.

[0011] Furthermore, the reflector includes a top plate and side plates, the top plate is located at different heights, the middle of the top plate is the highest point, and the height of the periphery of the top plate gradually decreases from the middle of the top plate to the outside.

[0012] Furthermore, the height of the connecting portion is higher than the heights of the receiving portion and the oil receiving groove.

[0013] Furthermore, an oil collecting box is arranged on one side of the base corresponding to the connecting structure; the receiving part is provided with an oil leakage hole at least on one side corresponding to the connecting structure; when the cover assembly is opened, the grease and water vapor in the oil collecting tank enters the oil collecting box through the oil leakage hole.

[0014] Furthermore, the cover assembly also includes a base plate, which connects the inner wall of the upper shell with the reflective cover or the oil collecting pan; an oil guide channel is arranged on the base plate, the inlet of the oil guide channel is arranged corresponding to the oil leakage hole, and the outlet of the oil guide channel faces the oil collecting inlet of the oil collecting box.

[0015] Furthermore, the oil receiving pan has different heights at different locations, with the side of the oil receiving pan corresponding to the connection structure being the highest point, and the height of the oil receiving pan gradually decreasing from one side corresponding to the connection structure to the other side.

[0016] Furthermore, when the cover assembly is buckled onto the base, the oil receiving pan abuts against the top of the cooking vessel.

[0017] Beneficial effects:

[0018] In the utility model, by setting the oil receiving pan, when the cover assembly is opened, the oil receiving groove can receive the water droplets and grease condensed on the inner wall of the reflector, and the grease and water vapor are prevented from flowing everywhere on the inner wall of the reflector, making the utility model easier to clean.

[0019] When the reflective cover is flipped over with the movement of the upper shell, the top plate of the reflective cover will be in a lower position; in the utility model, the opening angle of the cover assembly is less than 90°, which can avoid as much as possible that some water droplets and grease remain in the reflective cover after the cover assembly is opened; at the same time, it can also avoid as much as possible that the water droplets and grease collected in the oil receiving tank are poured back into the reflective cover; thereby making the utility model easier to clean.

[0020] In the utility model, the oil receiving pan and the oil receiving groove on the oil receiving pan are both arranged along the circumference of the reflective cover; so that the oil receiving pan and the oil receiving groove can collect the water droplets and grease condensed on the inner wall of the reflective cover to the greatest extent, and try to avoid the accumulation of grease on the cooking utensils and the reflective cover, so as to keep the cooking utensils and the reflective cover clean; at the same time, it can also reduce the possibility of the grease flowing around, thereby reducing the cleaning difficulty of the utility model.

[0021] In the utility model, the assembly of the oil receiving pan is realized by setting the connecting part, and then the oil receiving pan realizes the oil receiving function through the receiving part and the oil receiving groove arranged on the receiving part.

[0022] In the utility model, the structure of the top plate plays a guiding effect, so that the water vapor and grease condensed on the top plate can flow to the side plate under the action of the height difference of the top plate, and flow to the oil receiving tank through the side plate, so that the water vapor and grease in the reflector cover are not easy to drip directly to the outside of the oil receiving tank.

[0023] In the utility model, since the connection part is located at a higher position, it can be used as a guide device to guide grease and dirt to flow to the receiving part and the oil receiving groove; such a design is conducive to the collection and discharge of grease, making the cleaning process more convenient.

[0024] In the utility model, the oil collecting box and the oil leakage hole are arranged, so that the utility model has a complete grease collection system. When the cover assembly is opened, the oil leakage hole allows the grease and water vapor in the oil collecting tank to flow naturally into the oil collecting box, thereby more conveniently collecting and discharging the grease generated during the cooking process.

[0025] In the utility model, the setting of the base plate provides a stable connection platform for the upper shell and the reflector cover, and the close connection between the two is ensured by the base plate, thereby enhancing the structural stability of the cover assembly; the design of the oil guide channel optimizes the flow path of the grease, and by precisely controlling the inlet and outlet positions of the oil guide channel, the grease can be more effectively guided to the oil collecting box, thereby reducing the residue inside the equipment, making it easier for people to clean.

[0026] In the present invention, the oil receiving pan is set at different heights, so that when the oil receiving groove receives water droplets and grease, most of the water droplets and grease will gather at a lower position on the side of the oil receiving pan away from the connecting structure; when the cover assembly is opened, the water droplets and grease will slowly flow from the low point on the side of the oil receiving pan away from the connecting structure to the oil leakage hole at the high point, thereby avoiding as much as possible the cover assembly from opening too quickly, causing the grease and dirt in the oil receiving pan to overflow, making cleaning difficult or affecting the cooking of food.

[0027] In the utility model, when the cover assembly is buckled on the base, the oil pan abuts against the top of the cooking vessel; when the cover assembly is buckled on the base, the oil pan is in close contact with the top of the cooking vessel to form a stable supporting structure. This design enhances the overall stability of the cooking device and ensures stability during the cooking process; it also has a certain sealing effect, further improving the heat circulation effect in the cooking cavity. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a cross-sectional view of the cover assembly of the utility model in the buckled state.

[0029] Figure 2 It is a cross-sectional view of the cover assembly of the utility model in the open state.

[0030] Figure 3 This is a structural diagram of a cooking vessel.

[0031] Figure 4 This is a structural diagram of the upper shell, reflector cover, oil pan and bottom plate.

[0032] Figure 5 A cross-sectional view of the cover assembly.

[0033] Figure 6 This is a structural diagram of the connection between the oil receiving pan and the reflective cover in Example 1.

[0034] Figure 7 This is a structural diagram of the connection between the oil receiving pan and the reflective cover in Example 2.

[0035] Numbers in the figure:

[0036] 1. Base; 2. Cover assembly; 3. Connection structure; 4. Cooking cavity; 5. First oil collecting box; 6. Second oil collecting box; 11. Lower shell; 12. Inner pot; 13. Oil leakage channel; 21. Upper shell; 22. Reflection cover; 23. Oil collecting pan; 24. Bottom plate; 25. Driving motor; 51. Cooking vessel; 52. Heating assembly; 53. Heating tube; 54. Fan; 55. Second oil leakage hole; 221. Top plate; 222. Side plate; 231. Oil collecting groove; 232. Connecting part; 233. Receiving part; 234. Transition surface; 235. First oil leakage hole; 236. Matching groove; 241. Oil guiding channel; 242. Raised rib; 511. Surrounding edge. DETAILED DESCRIPTION

[0037] The present invention is further described below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments are only specific descriptions of the present invention, and their purpose is to allow those skilled in the art to better understand the technical solution of the present invention, and should not be regarded as limiting the present invention.

[0038] In the description of the present invention, it should be noted that the orientations or positional relationships indicated by terms such as "center", "up", "down", "left", "right", "vertical", "horizontal", "inside" and "outside" are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0039] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0040] Embodiment 1:

[0041] like Figure 1-6As shown, a cooking device comprises a base 1 and a cover assembly 2 buckled on the base 1, and a connecting structure 3 is provided on the connecting side of the cover assembly 2 and the base 1 to realize the rotation connection between the two; the base 1 comprises a lower shell 11 and an inner pot 12 arranged in the lower shell 11, and the top of the inner pot 12 is provided with an upper end opening; the cover assembly 2 comprises an upper shell 21 and a reflector 22 arranged in the upper shell 21, and the reflector 22 is buckled on the upper end opening of the inner pot 12 to form a cooking cavity 4 with the inner pot 12; a cooking cavity 4 is provided in the cooking cavity 4 A cooking vessel 51 for placing food and a heating component 52 for heating food; an oil receiving pan 23 is arranged below the reflective cover 22; the oil receiving pan 23 is arranged at least on one side where the connecting structure 3 is located, and an oil receiving groove 231 is arranged on the oil receiving pan 23; through the arrangement of the oil receiving pan 23, when the cover body assembly 2 is opened, the water droplets and grease condensed on the inner wall of the reflective cover 22 can be received through the oil receiving groove 231, and grease and water vapor can be avoided from flowing everywhere on the inner wall of the reflective cover 22 as much as possible, making the utility model easier to clean.

[0042] In this embodiment, the connection structure 3 is a hinge; in some other embodiments, a structure such as a rotating shaft can also be used to realize the rotational connection between the cover assembly 2 and the base 1.

[0043] In this embodiment, the heating component 52 includes a heating tube 53 and a fan 54, and heat is dissipated to the cooking cavity 4 through the heating tube 53; a driving motor 25 is arranged in the cover body component 2, and the motor shaft of the driving motor 25 is connected to the fan 54 and drives the fan 54 to work; the fan 54 promotes the heat circulation of the hot air in the cooking cavity 4.

[0044] When the reflective cover 22 is flipped over with the movement of the upper shell 21, the top plate 221 of the reflective cover 22 will be in a lower position; in the utility model, the opening angle of the cover assembly 2 is less than 90°, which can avoid as much as possible that some water droplets and grease remain in the reflective cover 22 after the cover assembly 2 is opened; at the same time, it can also avoid as much as possible that the water droplets and grease collected in the oil receiving groove 231 are poured back into the reflective cover 22, thereby making the utility model easier to clean.

[0045] In the present embodiment, the oil receiving pan 23 and the oil receiving groove 231 on the oil receiving pan 23 are both arranged along the circumference of the reflective cover 22; so that the oil receiving pan 23 and the oil receiving groove 231 can collect the water droplets and grease condensed on the inner wall of the reflective cover 22 to the greatest extent, and try to avoid the accumulation of grease on the cooking vessel 51 and the reflective cover 22, so as to keep the cooking vessel 51 and the reflective cover 22 clean; at the same time, it can also reduce the possibility of the grease flowing around, thereby reducing the difficulty of cleaning the present invention.

[0046] In this embodiment, the oil receiving pan 23 includes a connecting portion 232 and a receiving portion 233, the connecting portion 232 is connected to the reflector 22, and the oil receiving groove 231 is arranged on the receiving portion 233; the receiving portion 233 is located inside the cooking cavity 4; the oil receiving pan 23 is assembled by the setting of the connecting portion 232, and the oil receiving pan 23 is enabled to achieve the oil receiving function by the receiving portion 233 and the oil receiving groove 231 arranged on the receiving portion 233.

[0047] In this embodiment, the reflector 22 includes a top plate 221 and a side plate 222. The heights of different parts of the top plate 221 are different. The middle of the top plate 221 is the highest point, and the height of the outer periphery of the top plate 221 gradually decreases from the middle of the top plate 221 to the outside. The structure of the top plate 221 has a guiding effect, so that the water vapor and grease condensed on the top plate 221 can flow to the side plate 222 under the action of the height difference of the top plate 221, and flow to the oil receiving groove 231 through the side plate 222, so that the water vapor and grease in the reflector 22 are not easy to drip directly to the outside of the oil receiving groove 231.

[0048] In this embodiment, the height of the connecting portion 232 is higher than the heights of the receiving portion 233 and the oil collecting groove 231; since the connecting portion 232 is located at a higher position, it can serve as a guide device to guide grease and dirt to flow to the receiving portion 233 and the oil collecting groove 231; such a design is conducive to the collection and discharge of grease, making the cleaning process more convenient.

[0049] In this embodiment, an inclined and smooth transition surface 234 is provided between the top of the connecting portion 232 and the oil collecting groove 231. The transition surface 234 is an arc surface, thereby facilitating the guidance of grease and dirt to flow to the oil collecting groove 231. In some other embodiments, the transition surface 234 may also be an inclined surface.

[0050] In the utility model, a first oil receiving box 5 is provided on one side of the base 1 corresponding to the connecting structure 3; the receiving portion 233 is provided with a first oil leakage hole 235 on at least one side corresponding to the connecting structure 3; when the cover body assembly 2 is opened, the grease and water vapor in the oil receiving groove 231 enter the first oil receiving box 5 through the first oil leakage hole 235; through the arrangement of the first oil receiving box 5 and the first oil leakage hole 235, the utility model has a complete grease collection system. When the cover body assembly 2 is opened, the first oil leakage hole 235 allows the grease and water vapor in the oil receiving groove 231 to naturally flow into the first oil receiving box 5, thereby more conveniently collecting and discharging the grease generated during the cooking process.

[0051] In the present embodiment, the first oil leakage holes 235 are evenly distributed along the setting direction of the oil receiving groove 231, and the outer periphery of the cooking vessel 51 is provided with second oil leakage holes 55 corresponding to the first oil leakage holes 235; thereby, when the utility model is in a cooking state and the cover assembly 2 is buckled, the grease in the oil receiving groove 231 can drip from the first oil leakage hole 235 and then pass through the cooking vessel 51 from the second oil leakage hole 55 to the bottom of the inner pot 12, thereby preventing the grease from directly dripping onto the food on the cooking vessel 51 and affecting the cooking taste of the food as much as possible; the base 1 is also provided with a second oil receiving box 6, and the bottom of the inner pot 12 is provided with an oil leakage channel 13 to communicate with the second oil receiving box 6, so that the grease at the bottom of the inner pot 12 can flow to the second oil receiving box 6, thereby making the utility model easy to clean as a whole; in the present embodiment, the entrance of the oil leakage channel 13 is at the lowest point of the bottom of the inner pot 12, thereby facilitating the grease at the bottom of the inner pot 12 to flow to the second oil receiving box 6 through the oil leakage channel 13.

[0052] In the utility model, the cover assembly 2 also includes a base plate 24, which connects the inner wall of the upper shell 21 with the reflector 22 or the oil pan 23; the setting of the base plate 24 provides a stable connection platform for the upper shell 21 and the reflector 22, and ensures a close connection between the two through the base plate 24, thereby enhancing the structural stability of the cover assembly 2; in this embodiment, the base plate 24 connects the inner wall of the upper shell 21 with the reflector 22.

[0053] In this embodiment, an oil guide channel 241 is provided on the bottom plate 24, and the inlet of the oil guide channel 241 corresponds to the first oil leakage hole 235, and the outlet of the oil guide channel 241 faces the oil receiving inlet of the first oil receiving box 5; the design of the oil guide channel 241 optimizes the flow path of the grease, and by precisely controlling the inlet and outlet positions of the oil guide channel 241, the grease can be more effectively guided to the first oil receiving box 5, thereby reducing the residue inside the equipment, making it easier for people to clean.

[0054] In this embodiment, the oil guide channel 241 is formed by combining two ribs 242 arranged on the surface of the bottom plate 24, and the ribs 242 are distributed in an "eight" shape; in some other embodiments, the oil guide channel 241 can also adopt other forms such as grooves, and its purpose is to guide the grease to the first oil receiving box 5.

[0055] In the present embodiment, the heights of the oil receiving pan 23 are different at different places, and the side of the oil receiving pan 23 corresponding to the connecting structure 3 is the highest point, and the height of the oil receiving pan 23 gradually decreases from one side corresponding to the connecting structure 3 to the other side; the oil receiving pan 23 is set at different heights, so that when the oil receiving groove 231 receives water droplets and grease, most of the water droplets and grease will gather at a lower position on the side of the oil receiving pan 23 away from the connecting structure 3; when the cover body assembly 2 is opened, the water droplets and grease will slowly flow from the low point on the side of the oil receiving pan 23 away from the connecting structure 3 to the first oil leakage hole 235 at the high point, so as to avoid the cover body assembly 2 from opening too quickly, causing the grease and dirt in the oil receiving pan 23 to overflow, making it difficult to clean or affecting the cooking of food.

[0056] In this embodiment, when the cover assembly 2 is buckled on the base 1, the oil receiving pan 23 abuts against the top of the cooking vessel 51; when the cover assembly 2 is buckled on the base 1, the oil receiving pan 23 is in close contact with the top of the cooking vessel 51, forming a stable supporting structure. This design enhances the overall stability of the cooking device and ensures stability during the cooking process; it also has a certain sealing effect, further improving the heat circulation effect in the cooking cavity 4.

[0057] In this embodiment, a rim 511 is provided along the outer circumference of the cooking vessel 51, and a matching groove 236 is provided at the bottom of the connecting portion 232; when the cover assembly 2 is buckled on the base 1, the rim 511 is located in the matching groove 236, thereby making the sealing effect of the cooking cavity 4 better.

[0058] In some preferred embodiments, there is a certain height difference between the top of the surrounding edge 511 and the top of the base 1; or, when the oil pan 23 abuts against the top of the cooking vessel 51, there is a certain height difference between the height of the contact surface between the two and the top of the base 1; thereby preventing external cold air from entering the cooking cavity 4 as much as possible, or preventing hot air in the cooking cavity 4 from escaping to the outside.

[0059] Embodiment 2:

[0060] The difference between this embodiment and the first embodiment is that the receiving portion 233 is located at a different position; and the bottom of the connecting portion 232 is not provided with a matching groove 236 .

[0061] like Figure 7 As shown, in this embodiment, the oil receiving pan 23 includes a connecting portion 232 and a receiving portion 233, the connecting portion 232 is connected to the side plate 222 of the reflector 22, and the oil receiving groove 231 is arranged on the receiving portion 233; the receiving portion 233 is outside the cooking cavity 4.

[0062] It is worth noting that other technical solutions of the present invention belong to the prior art and will not be described in detail.

[0063] The above is only a preferred embodiment of the present invention. It should be pointed out that ordinary technicians in this technical field can make several improvements and modifications without departing from the concept of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A cooking device, comprising a base and a cover assembly buckled on the base, wherein a connecting structure is provided on the connecting side of the cover assembly and the base; the base comprises a lower shell and an inner pot arranged in the lower shell, wherein the top of the inner pot is provided with an upper end opening; the cover assembly comprises an upper shell and a reflector arranged in the upper shell, wherein the reflector is buckled on the upper end opening of the inner pot to form a cooking cavity with the inner pot; a cooking vessel for placing food and a heating assembly for heating food are provided in the cooking cavity; the characteristics are as follows: An oil receiving pan is arranged below the reflector cover; the oil receiving pan is arranged at least on one side where the connecting structure is located, and an oil receiving groove is arranged on the oil receiving pan; the opening angle of the cover assembly is less than 90°.

2. A cooking device according to claim 1, characterized in that: The oil receiving pan and the oil receiving groove on the oil receiving pan are both arranged along the circumference of the reflector.

3. A cooking device according to claim 2, characterized in that: The oil receiving pan comprises a connecting portion and a receiving portion, wherein the connecting portion is connected to the reflector, and the oil receiving groove is arranged on the receiving portion; and the receiving portion is located inside the cooking cavity.

4. A cooking device according to claim 2, characterized in that: The oil receiving pan comprises a connecting portion and a receiving portion, wherein the connecting portion is connected to the reflector, and the oil receiving groove is arranged on the receiving portion; and the receiving portion is located outside the cooking cavity.

5. A cooking device according to claim 3 or 4, characterized in that: The reflector comprises a top plate and side plates. The top plate is located at different heights. The middle of the top plate is the highest point, and the height of the periphery of the top plate gradually decreases from the middle of the top plate to the outside.

6. A cooking device according to claim 3 or 4, characterized in that: The height of the connecting portion is higher than the heights of the receiving portion and the oil receiving groove.

7. A cooking device according to claim 2, 3 or 4, characterized in that: An oil receiving box is arranged on one side of the base corresponding to the connecting structure; an oil leakage hole is arranged on at least one side of the receiving part corresponding to the connecting structure; when the cover assembly is opened, grease and water vapor in the oil receiving groove enter the oil receiving box through the oil leakage hole.

8. A cooking device according to claim 7, characterized in that: The cover assembly also includes a base plate, which connects the inner wall of the upper shell with the reflector or the oil receiving pan; an oil guide channel is arranged on the base plate, the inlet of the oil guide channel is arranged corresponding to the oil leakage hole, and the outlet of the oil guide channel faces the oil receiving inlet of the oil receiving box.

9. The cooking device according to claim 7, characterized in that: The oil receiving pan has different heights at different locations, with the side of the oil receiving pan corresponding to the connection structure being the highest point, and the height of the oil receiving pan gradually decreasing from one side corresponding to the connection structure to the other side.

10. A cooking device according to claim 3 or 4, characterized in that: When the cover assembly is buckled on the base, the oil receiving pan abuts against the top of the cooking vessel.

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