Fire distribution cover used between electric ceramic stove and marmite and cooking device

Abstract

The utility model relates to a fire distribution cover used between an electric ceramic stove and a marmite and a cooking device. The fire distribution cover is provided with a cavity through a supporting part, and a first port and a second port are formed in the two opposite ends of the supporting part respectively. At least part of the isolation part is located in the cavity, the isolation part and the inner wall of the cavity are arranged in a spaced mode, the outer side face of the isolation part and the inner side face of the cavity form a first heating area, the isolation part is of an annular structure and forms a second heating area, and the two opposite ends of the isolation part are provided with a first abutting end opening and a second abutting end opening respectively; one end of the connecting part is connected with the supporting part; the electric ceramic cooker is provided with a first heating part and a second heating part, the first heating area corresponds to the first heating part, and the second heating area corresponds to the second heating part. Therefore, the side face or the bottom face of the marmite can be independently heated, food placed on the side face of the marmite is more convenient to form rice crusts, and the cooked food is better in taste.

Description

Technical Field

[0001] The present application relates to the technical field of daily necessities, and in particular to a fire-dividing hood and a cooking device used between an electric ceramic stove and a casserole. Background Art

[0002] With the continuous improvement of living standards, people pay more and more attention to the taste of food. As there are more and more quick-frozen ingredients, it is difficult to restore the best taste after reheating. By using casseroles and electric ceramic stoves together, and utilizing the heat storage and insulation functions of the casserole and the internal micro-pressure heat circulation, the casserole can be used to restore the freshness while forming some rice crust on the side of the food, thereby maximizing the aroma and taste of the food after cooking.

[0003] However, the following problems may exist: 1. When the appliance is used with a casserole, the firepower of the electric ceramic stove is too concentrated at the bottom of the casserole, which will affect the uniformity of heating of the casserole; 2. If the steaming part at the bottom of the special steaming casserole is not dry, due to the residual heat of the electric ceramic stove and the heat storage and insulation function of the casserole, water vapor will continue to gather and drip back inside the casserole after the fire is stopped, making it impossible for the food in the casserole, such as rice, dumplings, steamed buns, etc., to absorb water naturally, and it is difficult to form crispy rice crust; 3. If the bottom of the casserole is dry, when cooking rice, dumplings, steamed buns and other foods, in the process of forming rice crust, the fine impurities such as oil stains remaining in the pores of the casserole itself will produce oil stains and smoke under the high temperature generated by the concentrated heat at the bottom of the casserole, and the impurities in the pores will be charred and produce odor, which will seriously affect the taste of foods such as dumplings.

[0004] At present, two groups of heating wires are arranged in the electric ceramic stove, the first group of heating wires is located in the middle, and the second group of heating wires is arranged around the outside of the first group of heating wires, so that the bottom and sides of the pot containing food can be heated as required by changing the heating power sequence of the first group of heating wires and the second group of heating wires. However, for the bottom surface of a clay pot of general shape contacts the heating surface of the electric ceramic stove, and the food is baked or fried on the side to cook to produce a rice crust, the electric ceramic stove with two groups of heating wires is difficult to meet the requirement of heating the side of a special clay pot with an irregular shape to form a rice crust, and the food cooked precisely has a poor taste and is inconvenient to use.

[0005] When quick-frozen dumplings are fried, chefs often cook them first and then take them out and fry them in a pan. Otherwise, the inside of the quick-frozen dumplings is thick and difficult to heat thoroughly, making cooking very inconvenient. Synian, a well-known domestic food processing company, uses a special-shaped casserole to heat the dumplings in one go in the actual application of quick-frozen dumplings. Laboratory tests show that the steaming effect can be significantly improved, and an improvement plan based on demand is proposed. Utility Model Content

[0006] The present application provides a fire-dividing hood and a cooking device used between an electric ceramic stove and a casserole, which can solve the problems of poor taste of cooked food and inconvenience in use.

[0007] In order to solve the above technical problems, the present application provides a fire-dividing hood used between an electric ceramic stove and a casserole, comprising: a supporting part, an isolating part and a connecting part.

[0008] A support portion having a cavity, wherein two opposite ends of the support portion are respectively provided with a first port and a second port, wherein the first port and the second port are respectively connected to the cavity;

[0009] an isolating portion, wherein at least a portion of the isolating portion is located in the cavity and is spaced apart from the inner wall of the cavity, wherein the outer side surface of the isolating portion and the inner side surface of the cavity form a first heating area, the isolating portion is an annular structure, forming a second heating area, and the first abutting port and the second abutting port are respectively disposed at opposite ends of the isolating portion;

[0010] A connecting portion, one end of which is connected to the supporting portion, and the other end of which is connected to the isolating portion;

[0011] The electric ceramic stove comprises a first heating portion and a second heating portion, wherein the first heating portion is arranged around the outer side of the second heating portion, and when the fire dividing cover is used for the electric ceramic stove, the edge of the second port and the edge of the second abutting port abut against the electric ceramic stove, the first heating area corresponds to the first heating portion, and the second heating area corresponds to the second heating portion.

[0012] In a possible implementation of the present application, the height of one end of the isolation portion provided with the first abutting port is lower than the height of the support portion provided with the first port.

[0013] One end of the isolation part with the second abutment port is flush with the end of the support part with the second port; or the height of the end of the isolation part with the second abutment port is higher than the end of the support part with the second port; or the height of the end of the isolation part with the second abutment port is lower than the end of the support part with the second port.

[0014] In a possible implementation of the present application, the support portion is an annular structure, and the aperture of the first port is smaller than the aperture of the second port.

[0015] In a possible implementation of the present application, the aperture of the first abutment port is smaller than the aperture of the second abutment port.

[0016] In a possible implementation of the present application, there are at least two connecting parts, and the connecting parts are arranged in the first heating area.

[0017] In a possible implementation of the present application, the support portion is provided with a support foot, and the support foot is located at an outer edge of the second port.

[0018] In a possible implementation of the present application, a mounting portion is provided on an outer side surface of the isolation portion, and one end of the connecting portion away from the supporting portion is connected to the mounting portion.

[0019] In a possible implementation of the present application, the mounting portion is an annular structure or a plurality of spaced protrusion structures, and the mounting portion is arranged around the outer side surface of the isolation portion.

[0020] The present application also proposes a cooking device, including an electric ceramic stove, a fire-dividing hood used between the electric ceramic stove and a casserole, and a casserole, the electric ceramic stove including a first heating part and a second heating part, the first heating part being arranged around the outside of the second heating part, an annular convex part being arranged on the outer side of the casserole, when the casserole is placed on the fire-dividing hood, the annular convex part abuts against the outer edge of the first port, the bottom surface of the casserole is located in the second heating area, and the fire-dividing hood is the above-mentioned fire-dividing hood.

[0021] In a possible implementation of the present application, the cooking device also includes a steaming rack, the casserole is provided with a convex edge and a ring-shaped baking inclined portion, the steaming rack is arranged on the convex edge, the vertical projection of the baking inclined portion is located in the first heating portion, the vertical projection of the edge of the steaming rack is located in the first heating portion, and the middle area of ​​the steaming rack is located in the second heating portion.

[0022] The fire-dividing hood used between an electric ceramic stove and a casserole pot of the present application has a cavity through a supporting part, and a first port and a second port are respectively provided at opposite ends of the supporting part, and the first port and the second port are respectively connected to the cavity; an isolating part, the isolating part is at least partially located in the cavity and is spaced apart from the inner wall of the cavity, the outer side surface of the isolating part and the inner side surface of the cavity form a first heating area, the isolating part is an annular structure, forming a second heating area, and a first abutting port and a second abutting port are respectively provided at opposite ends of the isolating part; a connecting part, one end of which is connected to the supporting part, and the other end is connected to the isolating part; the electric ceramic stove has a first heating part and a second heating part, the first heating part is surrounded by the outer side of the second heating part, and when the fire-dividing hood is used for the electric ceramic stove, the edge of the second port and the edge of the second abutting port abut against the electric ceramic stove, the first heating area corresponds to the first heating part, and the second heating area corresponds to the second heating part. In this way, the fire dividing cover is placed on the electric ceramic stove. When the casserole is placed on the fire dividing cover, the side of the casserole can be located in the first heating area, and the bottom of the casserole can be located in the second heating area, so that the side of the casserole can be heated separately, and it is more convenient to form rice crust for food placed on the side of the casserole, and the cooked food tastes better. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0024] Figure 1 is a schematic diagram of the three-dimensional structure of an embodiment of a cooking device;

[0025] Figure 2 A schematic diagram of the three-dimensional structure of the first embodiment of the fire-dividing hood between the electric ceramic stove and the casserole provided in the present application;

[0026] Figure 3 A schematic diagram of the three-dimensional structure of a second embodiment of a fire-dividing hood between an electric ceramic stove and a casserole provided in the present application;

[0027] Figure 4 A schematic diagram of the three-dimensional structure of a third embodiment of a fire-dividing hood between an electric ceramic stove and a casserole provided in the present application;

[0028] Figure 5 For use in cooking devices Figure 2 A cross-sectional structural diagram of a fire distribution hood in FIG.

[0029] Figure 6 for Figure 5 Schematic diagram of the explosion structure;

[0030] Figure 7 For use in cooking devices Figure 2 Another cross-sectional structural schematic diagram of the fire distribution cover in FIG.

[0031] Figure 8 For use in cooking devices Figure 3 A cross-sectional structural schematic diagram of a fire distribution hood in FIG.

[0032] Fig. 9 For use in cooking devices Figure 4 A cross-sectional structural diagram of a fire distribution hood in FIG.

[0033] Fig.10 A schematic diagram of the three-dimensional structure of a fourth embodiment of a fire-dividing hood between an electric ceramic stove and a casserole provided in the present application;

[0034] Fig.11 For use in cooking devices Fig.10 A schematic diagram of the three-dimensional structure of the fire hood in FIG.

[0035] Fig.12 For use in cooking devices Fig.10 A cross-sectional structural schematic diagram of a fire distribution hood in FIG.

[0036] Fig.13 is a schematic cross-sectional view of another embodiment of a cooking device;

[0037] Fig.14 The present invention is a schematic cross-sectional structural diagram of another embodiment of a cooking device.

[0038] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0039] Support portion 10, cavity 11, first port 12, second port 13, first heating area 14, support leg 15, snap-fit ​​structure 16, isolation portion 20, second heating area 21, first abutment port 22, second abutment port 23, mounting portion 24, connection portion 30, electric ceramic stove 40, first heating portion 41, second heating portion 42, partition plate 43, fire-dividing hood 50, casserole 60, annular protrusion 61, protruding edge 62, baking inclined portion 63, steaming grid 70. DETAILED DESCRIPTION

[0040] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of this application.

[0041] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the said features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0042] In this application, the word "exemplary" is used to mean "used as an example, illustration, or description." Any embodiment described in this application as "exemplary" is not necessarily to be construed as being preferred or advantageous over other embodiments. The following description is given to enable any technician in the field to implement and use the present application. In the following description, details are listed for the purpose of explanation. It should be understood that a person of ordinary skill in the art can recognize that the present application can be implemented without using these specific details. In other instances, well-known structures and processes will not be elaborated in detail to avoid obscuring the description of the present application with unnecessary details. Therefore, the present application is not intended to be limited to the embodiments shown, but is consistent with the widest scope consistent with the principles and features disclosed in the present application.

[0043] See also Figure 1 , Figure 2 , Figure 5 and Figure 6 In one embodiment, the present application provides a fire-dividing cover 50 used between an electric ceramic stove 40 and a casserole 60 , comprising a supporting portion 10 , an isolating portion 20 and a connecting portion 30 .

[0044] The support portion 10 has a cavity 11. Two opposite ends of the support portion 10 are respectively provided with a first port 12 and a second port 13. The first port 12 and the second port 13 are respectively connected to the cavity 11.

[0045] The isolating portion 20 is at least partially located in the cavity 11 and is spaced apart from the inner wall of the cavity 11. The outer side surface of the isolating portion 20 and the inner side surface of the cavity 11 form a first heating area 14. The isolating portion 20 is an annular structure, forming a second heating area 21. The first abutting port 22 and the second abutting port 23 are respectively provided at opposite ends of the isolating portion 20;

[0046] A connecting portion 30, one end of which is connected to the supporting portion 10, and the other end of which is connected to the isolating portion 20;

[0047] The electric ceramic stove 40 has a first heating portion 41 and a second heating portion 42. The first heating portion 41 is disposed around the outer side of the second heating portion 42. When the fire-dividing cover 50 is used for the electric ceramic stove 40, the edge of the second port 13 and the edge of the second abutting port 23 abut against the electric ceramic stove 40. The first heating region 14 corresponds to the first heating portion 41, and the second heating region 21 corresponds to the second heating portion 42.

[0048] The support part 10 can be made of ceramic material or metal material such as stainless steel, and the isolating part 20 can be made of metal material such as stainless steel, and the isolating part 20 can also be made of heat-insulating ceramic material. The two ends of the connecting piece can be connected to the support part 10 and the isolating part 20 by screws. One embodiment is: the isolating part 20 is made of stainless steel, and the two ends of the connecting part 30 are respectively welded to the support part 10 and the isolating part 20, so that the fire hood 50 as a whole is not easy to loosen and is more stable. The first heating part 41 and the second heating part 42 of the electric ceramic stove 40 are existing devices. The first heating part 41 and the second heating part 42 are both heating wires. The first heating part 41 and the second heating part 42 generate heat together or separately, so that different areas can be heated as needed, which is more convenient to use.

[0049] When the casserole 60 is placed on the fire-distributing cover 50 , the outer side surface of the casserole 60 abuts against the edge of the first port 12 near the pot mouth of the casserole 60 , and the bottom of the casserole 60 abuts against the edge of the second abutting port 23 . Thus, the side of the casserole 60 is located in the first heating area 14, and the bottom of the casserole 60 is located in the second heating area 21. One embodiment is: when the casserole 60 needs steam to cook dumplings, steamed buns, rice and other foods, a small amount of water is put into the casserole 60, and the first heating part 41 and the second heating part 42 of the electric ceramic stove 40 are turned on and work at the same time, and the water vapor in the casserole 60 circulates quickly to heat the food quickly. After heating for a certain period of time, the second heating part 42 is turned off, and the food is placed near the side wall of the casserole 60 for baking, frying, and heating. The first heating part 41 continues to heat the side of the casserole 60 through the first heating area 14 of the fire hood 50, and the isolation part 20 uses the heat radiation mainly from the electric fire to partially insulate the heat of the first heating part 41, so that the middle temperature of the casserole 60 is lower than the temperature of the side of the casserole 60. It can prevent the bottom of the casserole 60 from being dry-burned and forming a burnt taste. The heat of the first heating part 41 heats the side of the clay pot 60 separately through the first heating area 14 to form rice crust.

[0050] In this way, when the fire dividing cover 50 is placed on the electric ceramic stove 40 and the casserole 60 is placed on the fire dividing cover 50, the side surface of the casserole 60 can be located in the first heating area 14, and the bottom surface of the casserole 60 can be located in the second heating area 21, so that the side surface of the casserole 60 is heated, and when the food placed on the side surface of the casserole 60 forms rice crust, it is more convenient and the cooked food tastes better.

[0051] See also Figure 5 and Figure 6 In one embodiment, when the heating surface of the electric ceramic stove 40 is a horizontal plane, the height of the end of the isolation part 20 provided with the first abutting port 22 is lower than the height of the support part 10 provided with the first port 12, and the end of the isolation part 20 provided with the second abutting port 23 is flush with the end of the support part 10 provided with the second port 13. The isolation part 20 and the support part 10 can better abut against the horizontal plane of the electric ceramic stove 40.

[0052] See also Figure 7 In one embodiment, a partition plate 43 is provided in the electric ceramic stove 40, and the partition plate 43 is located between the first heating part 41 and the second heating part 42. The partition plate 43 may be an annular structure, and the heating surface of the electric ceramic stove 40 may abut against the partition plate. The heating surface of the electric ceramic stove 40 adopts a whole crystal plate due to the waterproof requirement at high temperature. The partition plate 43 can insulate the heat generated when the first heating part 41 and the second heating part 42 are heated separately, so that it is more convenient to heat the side or bottom of the casserole 60 more accurately.

[0053] See also Figure 4 and Fig. 9 In one embodiment, when the heating surface of the electric ceramic stove 40 is in a convex hemispherical shape, the height of the end of the isolating portion 20 provided with the first abutting port 22 is lower than the height of the support portion 10 provided with the first port 12, and the height of the end of the isolating portion 20 provided with the second abutting port 23 is higher than the end of the support portion 10 provided with the second port 13. Thus, the fire-dividing cover 50 can be better matched with the convex abutting surface of the electric ceramic stove 40, so that the isolating portion 20 and the partition plate 43 of the electric ceramic stove at least partially overlap in the vertical direction. In one embodiment, the diameter of the isolating portion 20 is larger than the diameter of the partition plate 43, or the diameter of the isolating portion 20 is smaller than the diameter of the partition plate 43, so that when the first heating portion 41 and the second heating portion 42 are used separately, the heat insulation effect of the isolating cover is better.

[0054] See also Figure 3 and Figure 8In one embodiment, when the heating surface of the electric ceramic stove 40 is in a concave hemispherical shape, the height of one end of the isolating portion 20 provided with the first abutting port 22 is lower than the height of the supporting portion 10 provided with the first port 12, and the height of one end of the isolating portion 20 provided with the second abutting port 23 is lower than the end of the supporting portion 10 provided with the second port 13, so that the fire-dividing cover 50 and the electric ceramic stove 40 can be better adapted, the isolating portion 20 and the concave heating surface are more closely abutted, and the heating surface of the electric ceramic stove 40 adopts a whole crystal plate due to the waterproof requirement at high temperature, so that when the first heating portion 41 and the second heating portion 42 are used separately, the heat insulation effect of the isolating cover is better.

[0055] See also Figures 7 to 9 In one embodiment, a heat-insulating cavity may be provided in the support portion 10, so as to facilitate heat insulation and prevent scalding, making the fire-dividing cover 50 more convenient to use.

[0056] See also Figures 10 to 14 In one embodiment, the support portion 10 is a rectangular parallelepiped structure or the vertical cross-section of the support portion 10 is a trapezoidal structure, which can enhance the stability of the support portion 10 placed on the electric ceramic stove 40 and is more convenient for sanitary cleaning.

[0057] See also Figures 10 to 14 In one embodiment, a snap-fit ​​structure 16 is provided at the edge of the support portion 10. The snap-fit ​​structure 16 can be a buckle or an annular cover. When the fire-dividing cover 50 is connected to the electric ceramic stove 40, the edge of the electric ceramic stove 40 can be placed in the snap-fit ​​structure 16. Thus, the snap-fit ​​structure 16 can enhance the stability of the fire-dividing cover 50 placed on the electric ceramic stove 40. Figures 2 to 4 In one embodiment, the support portion 10 is an annular structure, and the aperture of the first port 12 is smaller than the aperture of the second port 13. This can enhance the stability of the support portion 10, and is conducive to gathering the heat in the first heating area 14, improving the heat conduction efficiency of the outer side of the casserole 60, making the food heat faster and more convenient to use.

[0058] See also Figure 2 In one embodiment, the aperture of the first abutting port 22 is smaller than the aperture of the second abutting port 23. The aperture of the isolation portion 20 gradually decreases from the second abutting port 23 to the first abutting port 22, thereby enhancing the stability of the isolation portion 20, and the heat of the second heating portion 42 can be gathered through the second heating area 21 to quickly conduct heat to the bottom surface of the casserole 60, thereby improving the heating effect and making the fire hood 50 more convenient to use.

[0059] See also Figures 2 to 4In one embodiment, there are at least two connecting parts 30, and the connecting parts 30 are distributed in the first heating area 14. In one embodiment, there are two, three, or four connecting parts 30, and the connecting parts 30 are arranged in a ring array around the isolation part 20. In one embodiment, the connecting part 30 is a sheet structure, and the two ends of the connecting part 30 are respectively welded to the isolation part 20 and the support part 10, so that the overall structure of the fire distribution cover 50 is simpler.

[0060] See also Figure 2 and Figure 5 In one embodiment, the support portion 10 is provided with a support foot 15, and the support foot 15 is located at the outer edge of the second port 13. The support foot 15 can be a ring structure, and the support foot 15 can enhance the stability of the support portion 10, so that the fire hood 50 is placed on the electric ceramic stove 40 more stably and more convenient to use.

[0061] See also Figure 2 In one embodiment, a mounting portion 24 is provided on the outer side of the isolation portion 20, and one end of the connection portion 30 away from the support portion 10 is connected to the mounting portion 24. The mounting portion 24 can be welded to the outer wall of the isolation portion 20, and the mounting portion 24 can facilitate the installation of the connection portion 30, making the assembly of the fire-distributing cover 50 more convenient.

[0062] See also Figure 2 In one embodiment, the mounting portion 24 is an annular structure or a plurality of spaced protrusion structures, and the mounting portion 24 is arranged around the outer side of the isolation portion 20. An embodiment is: the mounting portion 24 is an annular sheet structure, which makes the structure of the fire-distributing cover 50 simpler, and facilitates welding of the connecting portion 30, and is more convenient to assemble.

[0063] See also Figure 1 , Figure 5 , Figures 7 to 9 The present application also proposes a cooking device, including an electric ceramic stove 40, a fire-dividing hood 50 used between the electric ceramic stove 40 and the casserole 60, and the casserole 60. The electric ceramic stove 40 includes a first heating portion 41 and a second heating portion 42. The first heating portion 41 is arranged around the outside of the second heating portion 42. The outer side of the casserole 60 is provided with an annular convex portion 61. When the casserole 60 is placed on the fire-dividing hood 50, the annular convex portion 61 abuts against the outer edge of the first port 12. The bottom surface of the casserole 60 is located in the second heating area 21. The fire-dividing hood 50 is the above-mentioned fire-dividing hood 50. The annular convex portion 61 can facilitate the abutment of the support portion 10. Since the cooking device of the present application adopts the above-mentioned fire-dividing hood 50 used between the electric ceramic stove 40 and the casserole 60, it also has all the beneficial effects brought by the above-mentioned fire-dividing hood 50 used between the electric ceramic stove 40 and the casserole 60, which will not be repeated here.

[0064] See also Figures 5 to 9In one embodiment, the cooking device further includes a steaming rack 70. A convex edge 62 and an annular baking inclined portion 63 are provided in the casserole 60. The steaming rack 70 is provided on the convex edge 62. The vertical projection of the baking inclined portion 63 is located in the first heating portion 41. The vertical projection of the edge of the steaming rack 70 is located in the first heating portion 41. The middle area of ​​the steaming rack 70 is located in the second heating portion 42.

[0065] In this way, when dumplings, steamed buns, rice and other foods are placed in the steaming rack 70 for cooking, the portion of the food that contacts the baking inclined portion 63 can be heated by the first heating portion 41 to form rice crust, thereby making the food taste better.

[0066] In specific implementation, the above units or structures can be implemented as independent entities, or can be arbitrarily combined to be implemented as the same or several entities. The specific implementation of the above units or structures can refer to the previous method embodiments, which will not be repeated here.

[0067] The above is a detailed introduction to the fire-dividing hood and cooking device for an electric ceramic stove and a casserole provided in the embodiment of the present application. Specific examples are used herein to illustrate the principles and implementation methods of the present application. The description of the above embodiments is only used to help understand the method and core idea of ​​the present application. At the same time, for those skilled in the art, according to the idea of ​​the present application, there will be changes in the specific implementation method and application scope. In summary, the content of this specification should not be understood as limiting the present application.

Claims

1. A fire hood for use between an electric ceramic stove and a casserole, characterized in that: include: A support portion having a cavity, wherein two opposite ends of the support portion are respectively provided with a first port and a second port, wherein the first port and the second port are respectively connected to the cavity; an isolating portion, wherein at least a portion of the isolating portion is located in the cavity and is spaced apart from the inner wall of the cavity, wherein the outer side surface of the isolating portion and the inner side surface of the cavity form a first heating area, the isolating portion is an annular structure, forming a second heating area, and the first abutting port and the second abutting port are respectively disposed at opposite ends of the isolating portion; A connecting portion, one end of which is connected to the supporting portion, and the other end of which is connected to the isolating portion; The electric ceramic stove comprises a first heating portion and a second heating portion, wherein the first heating portion is arranged around the outer side of the second heating portion, and when the fire dividing cover is used for the electric ceramic stove, the edge of the second port and the edge of the second abutting port abut against the electric ceramic stove, the first heating area corresponds to the first heating portion, and the second heating area corresponds to the second heating portion.

2. The fire hood according to claim 1, characterized in that: The height of one end of the isolating portion provided with the first abutting port is lower than the height of the supporting portion provided with the first port. One end of the isolation part with the second abutment port is flush with the end of the support part with the second port; or the height of the end of the isolation part with the second abutment port is higher than the end of the support part with the second port; or the height of the end of the isolation part with the second abutment port is lower than the end of the support part with the second port.

3. The fire hood according to claim 2, characterized in that: The support portion is an annular structure, and the aperture of the first port is smaller than the aperture of the second port.

4. The fire hood according to claim 2, characterized in that: The aperture of the first abutting port is smaller than the aperture of the second abutting port.

5. The fire hood according to claim 1, characterized in that: There are at least two connecting parts, and the connecting parts are arranged in the first heating area.

6. The fire hood according to claim 1, characterized in that: The supporting portion is provided with supporting feet, and the supporting feet are located at the outer edge of the second port.

7. The fire hood according to claim 1, characterized in that: A mounting portion is disposed on the outer side surface of the isolation portion, and one end of the connection portion away from the support portion is connected to the mounting portion.

8. The fire hood according to claim 7, characterized in that: The mounting portion is an annular structure or a plurality of spaced protrusion structures, and the mounting portion is arranged around the outer side surface of the isolation portion.

9. A cooking device, characterized in that: The invention comprises an electric ceramic stove, a fire-dividing hood used between the electric ceramic stove and a casserole, and a casserole, wherein the electric ceramic stove comprises a first heating portion and a second heating portion, wherein the first heating portion is arranged around the outside of the second heating portion, and an annular convex portion is arranged on the outer side of the casserole, and when the casserole is placed on the fire-dividing hood, the annular convex portion abuts against the outer edge of the first port, and the bottom surface of the casserole is located in the second heating area, and the fire-dividing hood is the fire-dividing hood according to any one of claims 1 to 8.

10. The cooking device according to claim 9, characterized in that: The cooking device also includes a steaming rack. The casserole is provided with a convex edge and a ring-shaped baking inclined portion. The steaming rack is arranged on the convex edge. The vertical projection of the baking inclined portion is located in the first heating portion. The vertical projection of the edge of the steaming rack is located in the first heating portion. The middle area of ​​the steaming rack is located in the second heating portion.

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