Sterilization equipment for processing edible mushroom prefabricated vegetables

Abstract

The utility model discloses sterilization equipment for processing edible mushroom prefabricated vegetables, which belongs to the technical field of sterilization equipment, and adopts the technical scheme that the sterilization equipment comprises a shell and a low-temperature sterilization mechanism, the low-temperature sterilization mechanism is bolted on the front side of the shell, a water storage tank is bolted on the left side of the shell, and the top of the front side of the water storage tank is communicated with a water inlet pipe; the left side of the water storage tank is in bolted connection with a first pump, the rear side of the first pump communicates with a water pumping pipe, the side, away from the first pump, of the water pumping pipe communicates with the left side of the water storage tank, the front side of the first pump communicates with a water drainage pipe, and the side, away from the first pump, of the water drainage pipe communicates with the bottom of the left side of the shell. The top of the shell is rotatably connected with a box cover, the top of the box cover is communicated with the low-temperature sterilization mechanism, the top of the box cover is communicated with an exhaust pipe, and by arranging the shell, the low-temperature sterilization mechanism, the water storage tank and the box cover can be supported and limited by the shell, and edible mushrooms can be stored.

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization equipment, in particular to a sterilization equipment for processing edible fungus prepared dishes. Background Art

[0002] After the edible fungus culture medium is bagged, it needs to be sterilized in time, otherwise the bacteria and fungal spores in the culture medium will begin to multiply in large numbers, consuming the nutrients in the culture medium, making it impossible for the edible fungi to be produced to absorb enough nutrients and unable to germinate normally.

[0003] At present, there is a Chinese utility model with publication number: CN210841456U. This utility model discloses a sterilization device for edible fungi production and processing, including a box body, a water tank is fixedly connected to the bottom of the inner wall of the box body, an anti-overflow component is provided at the right end of the water tank, an ultraviolet lamp is fixedly connected to the bottom of the bracket, a clamping component is provided at the left and right ends of the box body, a steam component is provided inside the box body, and a stirring component is provided on the top of the steam component. The sterilization device for edible fungi production and processing, through the cooperation of a cover plate, a motor, a clamping component, an ultraviolet lamp and a stirring component, enables the device to tumble and stir the edible fungi, thereby increasing the irradiation area of ​​the ultraviolet lamp on the edible fungi, greatly improving the sterilization effect, and through the cooperation of a water tank, a floating component, a steam component and an electric heating plate, enables the device to increase the contact area of ​​steam on the edible fungi, further improving the efficiency of sterilization, and the water level can be checked at any time to avoid insufficient water vapor caused by a decrease in the water level, thereby improving the practicality and sustainability of the device.

[0004] When pre-preparing edible fungi, sterilization equipment for edible fungi production and processing is used, and a sterilization equipment for edible fungi pre-prepared dish processing is one of them. However, the existing sterilization equipment for edible fungi production and processing lacks a low-temperature sterilization structure, which causes the moisture in the edible fungi to evaporate quickly after being sterilized by steam, causing the fungi to become soft and lose their original crisp taste. High-temperature treatment may also cause the loss of certain nutrients in the edible fungi, further affecting their taste. Utility Model Content

[0005] The utility model provides a sterilization device for processing edible fungi pre-cooked dishes, aiming to solve the problem that the existing sterilization equipment for edible fungi production and processing lacks a low-temperature sterilization structure, which causes the water in the edible fungi to evaporate quickly after being sterilized by water vapor, causing the fungi to become soft and lose their original crisp taste. High-temperature treatment may also cause the loss of certain nutrients in the edible fungi, further affecting their taste.

[0006] The utility model is implemented as follows: a sterilization device for processing pre-prepared edible fungi dishes, comprising a shell and a low-temperature sterilization mechanism, wherein the low-temperature sterilization mechanism is bolted to the front side of the shell, a water storage tank is bolted to the left side of the shell, a water inlet pipe is connected to the top of the front side of the water storage tank, a first pump is bolted to the left side of the water storage tank, a water pump is connected to the rear side of the first pump, a side of the water pump away from the first pump is connected to the left side of the water storage tank, a drain pipe is connected to the front side of the first pump, a side of the drain pipe away from the first pump is connected to the bottom of the left side of the shell, a box cover is rotatably connected to the top of the shell, the top of the box cover is connected to the low-temperature sterilization mechanism, and the top of the box cover is connected to an exhaust pipe;

[0007] The low-temperature sterilization mechanism includes a second pump, a water suction pipe, a water supply hose, a water storage box, a cast aluminum heating plate, a mist hole, a filter plate, a connecting pipe and a nozzle. The second pump is bolted to the front side of the shell, the water suction pipe is connected to the left side of the second pump, the side of the water suction pipe away from the second pump is connected to the front side of the shell, the water supply hose is connected to the rear side of the top of the second pump, and the side of the water supply hose away from the second pump is connected to the connecting pipe. The water storage box is bolted to the bottom of the inner side of the shell, the cast aluminum heating plate is fixedly connected to the bottom of the inner side of the water storage box, the mist hole is opened at the top of the water storage box, the filter plate is bolted to the inner side of the shell, the connecting pipe is connected to the inner side of the box cover, and the nozzle is connected to the bottom of the connecting pipe.

[0008] In order to facilitate the user to add water to the water tank, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, the top of the water inlet pipe is rotatably connected with a twist cover, and the surface of the twist cover is engraved with anti-slip patterns.

[0009] In order to increase the stability of the bolting between the first pump, the second pump and the shell, as a preferred sterilization equipment for processing edible fungi pre-cooked dishes of the utility model, the bottoms of the first pump and the second pump are bolted with a base, and the surface of the base is coated with anti-corrosion paint.

[0010] In order to further increase the heat dissipation effect of the exhaust pipe, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, a heat dissipation fan is bolted to the inner side of the exhaust pipe, and the surface of the heat dissipation fan is coated with an anti-corrosion paint.

[0011] In order to increase the airtightness of the connection between the exhaust pipe and the box cover, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, an air-tight pad is bolted to the bottom of the exhaust pipe, and the side of the air-tight pad away from the exhaust pipe is bolted to the inner side of the box cover.

[0012] In order to increase the airtightness of the connection between the water suction pipe and the shell, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, the water suction pipe is bolted with a sealing ring on the side close to the shell, and the sealing ring is bolted to the inner side of the shell on the side away from the water suction pipe.

[0013] In order to increase the airtightness after the box cover and the shell are snap-fitted, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, the bottom of the box cover is bolted with a rubber gasket, and the side of the rubber gasket away from the box cover is snap-fitted with the top of the shell.

[0014] In order to increase the stability of the connection between the nozzle and the connecting pipe, as a preferred sterilization device for processing edible fungi pre-cooked dishes of the utility model, a reinforcement ring is bolted to the top of the nozzle, and the side of the reinforcement ring away from the nozzle is bolted to the surface of the connecting pipe.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] The sterilization equipment for processing prepared edible fungi dishes has a shell body, which can support and limit the low-temperature sterilization mechanism, the water tank and the box cover, and can store edible fungi; the water tank can support and limit the first pump and the water inlet pipe, and can store water; the water inlet pipe can facilitate users to add water to the water tank; the first pump can drive the suction pipe and the drain pipe to work, the suction pipe can extract the water inside the water tank and guide it to the drain pipe, the drain pipe can guide the water to the inside of the low-temperature sterilization mechanism; the box cover can seal the shell body, and can support and limit the exhaust pipe, the connecting pipe and the nozzle; the exhaust pipe can discharge the steam inside the shell body; the second pump can drive the suction pipe and the water supply hose to work, and the suction pipe can heat the inside of the water storage box to hot water of 70 degrees The water is extracted and guided to the water supply hose, which can guide the hot water to the inside of the connecting pipe. The water storage box can support and limit the cast aluminum heating plate and the mist hole, and can store the water guided by the drain pipe. The cast aluminum heating plate can heat the water in the water storage box to 70 degrees. The mist hole can guide the steam generated when the cast aluminum heating plate heats the water to the outside of the top of the water storage box. The filter plate can limit and support the edible fungi. The connecting pipe can guide the hot water guided by the water supply hose to the nozzle, and the nozzle can spray hot water on the edible fungi to sterilize the edible fungi, thereby preventing the edible fungi from evaporating due to the rising steam guided by the mist hole, causing the edible fungi to soften and lose nutrients, thereby improving the edible fungi to retain moisture after sterilization, thereby improving the taste and nutritional content of the edible fungi after sterilization. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is the overall structural diagram of the sterilization equipment for processing edible fungi pre-prepared dishes of the utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the cast aluminum heating plate in the utility model;

[0019] Figure 3 It is a structural schematic diagram of the water storage tank in the utility model;

[0020] Figure 4 This is a schematic diagram of the structure of the water delivery hose in the utility model;

[0021] Figure 5 It is a structural schematic diagram of the nozzle in the utility model.

[0022] In the figure, 1. shell; 2. low-temperature sterilization mechanism; 201. second pump; 202. water suction pipe; 203. water supply hose; 204. water storage box; 205. cast aluminum heating plate; 206. mist hole; 207. filter plate; 208. connecting pipe; 209. nozzle; 3. water storage tank; 4. water inlet pipe; 5. first pump; 6. suction pipe; 7. drain pipe; 8. box cover; 9. exhaust pipe; 10. twist cover; 11. base; 12. cooling fan; 13. air-tight pad; 14. sealing ring; 15. rubber gasket; 16. reinforcement ring. DETAILED DESCRIPTION

[0023] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0024] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0025] See also Figure 1-5The utility model provides a technical solution: a sterilization device for processing edible fungi pre-cooked dishes, comprising a shell 1 and a low-temperature sterilization mechanism 2, the low-temperature sterilization mechanism 2 is bolted to the front side of the shell 1, a water storage tank 3 is bolted to the left side of the shell 1, a water inlet pipe 4 is connected to the top of the front side of the water storage tank 3, a first pump 5 is bolted to the left side of the water storage tank 3, a water pumping pipe 6 is connected to the rear side of the first pump 5, a side of the water pumping pipe 6 away from the first pump 5 is connected to the left side of the water storage tank 3, a drainage pipe 7 is connected to the front side of the first pump 5, a side of the drainage pipe 7 away from the first pump 5 is connected to the bottom of the left side of the shell 1, a box cover 8 is rotatably connected to the top of the shell 1, the top of the box cover 8 is connected to the low-temperature sterilization mechanism 2, and the top of the box cover 8 is connected to an exhaust pipe 9;

[0026] The low-temperature sterilization mechanism 2 includes a second pump 201, a water suction pipe 202, a water supply hose 203, a water storage box 204, a cast aluminum heating plate 205, a mist hole 206, a filter plate 207, a connecting pipe 208 and a nozzle 209. The second pump 201 is bolted to the front side of the housing 1, the water suction pipe 202 is connected to the left side of the second pump 201, the side of the water suction pipe 202 away from the second pump 201 is connected to the front side of the housing 1, and the water supply hose 203 is connected to the second pump 201. On the rear side of the top of the pump 201, the side of the water supply hose 203 away from the second pump 201 is connected to the connecting pipe 208, the water storage box 204 is bolted to the bottom of the inner side of the shell 1, the cast aluminum heating plate 205 is fixedly connected to the bottom of the inner side of the water storage box 204, the mist hole 206 is opened at the top of the water storage box 204, the filter plate 207 is bolted to the inner side of the shell 1, the connecting pipe 208 is connected to the inner side of the box cover 8, and the nozzle 209 is connected to the bottom of the connecting pipe 208.

[0027] In this embodiment: by setting up the shell 1, the shell 1 can support and limit the low-temperature sterilization mechanism 2, the water tank 3 and the box cover 8, and can store edible fungi. The water tank 3 can support and limit the first pump 5 and the water inlet pipe 4, and can store water. The water inlet pipe 4 can facilitate the user to add water to the water tank 3. The first pump 5 can drive the suction pipe 6 and the drain pipe 7 to work. The suction pipe 6 can extract the water inside the water tank 3 and guide it to the drain pipe 7. The drain pipe 7 can guide the water to the inside of the low-temperature sterilization mechanism 2. The box cover 8 can seal the shell 1 and support and limit the exhaust pipe 9, the connecting pipe 208 and the nozzle 209. The exhaust pipe 9 can discharge the steam inside the shell 1. The second pump 201 can drive the suction pipe 202 and the water supply hose 203 to work. The suction pipe 202 can extract the hot water heated to 70 degrees inside the water storage box 204 and guide it to the water supply hose Hose 203, the water supply hose 203 can guide the hot water to the inner side of the connecting pipe 208, the water storage box 204 can support and limit the cast aluminum heating plate 205 and the mist hole 206, and can store the water guided by the drain pipe 7, the cast aluminum heating plate 205 can heat the water in the water storage box 204 to 70 degrees, the mist hole 206 can guide the steam generated when the cast aluminum heating plate 205 heats the water to the outside of the top of the water storage box 204, the filter plate 207 can limit and support the edible fungi, the connecting pipe 208 can guide the hot water guided by the water supply hose 203 to the nozzle 209, the nozzle 209 can spray the hot water on the edible fungi to sterilize the edible fungi, thereby preventing the edible fungi from evaporating due to the rising steam guided by the mist hole 206, causing the edible fungi to soften and lose nutrients, thereby improving the edible fungi to retain moisture after sterilization, thereby improving the taste and nutritional content of the edible fungi after sterilization.

[0028] As a technical optimization solution of the utility model, a twist cover 10 is rotatably connected to the top of the water inlet pipe 4, and the surface of the twist cover 10 is engraved with anti-slip patterns.

[0029] In this embodiment: by providing the twist cover 10, the water inlet pipe 4 can be sealed to prevent foreign matter from entering the water tank 3, and it can be convenient for the user to add water to the water tank 3. By providing anti-slip textures, the user can be prevented from accidentally slipping when turning the twist cover 10.

[0030] As a technical optimization solution of the present invention, the bottoms of the first pump 5 and the second pump 201 are both bolted with a base 11, and the surface of the base 11 is coated with an anti-corrosion paint.

[0031] In this embodiment: by providing a base 11, the stability of the bolt connection between the first pump 5 and the water tank 3 is increased, and the stability of the bolt connection between the second pump 201 and the housing 1 can be increased. By providing an anti-corrosion coating, the base 11 can be prevented from corroding and rusting after long-term use.

[0032] As a technical optimization solution of the present utility model, a heat dissipation fan 12 is bolted to the inner side of the exhaust pipe 9, and the surface of the heat dissipation fan 12 is coated with an anti-corrosion paint.

[0033] In this embodiment: by providing a heat dissipation fan 12, the efficiency of the exhaust pipe 9 in dissipating heat from steam can be further increased, preventing excessive steam inside the shell 1 from affecting the edible fungi. By providing an anti-corrosion coating, the heat dissipation fan 12 can be prevented from corroding and rusting after being in contact with steam for a long time.

[0034] As a technical optimization solution of the present invention, an air-sealing pad 13 is bolted to the bottom of the exhaust pipe 9 , and a side of the air-sealing pad 13 away from the exhaust pipe 9 is bolted to the inner side of the box cover 8 .

[0035] In this embodiment, by providing the airtight pad 13, the airtightness of the connection between the exhaust pipe 9 and the box cover 8 can be increased to prevent steam from leaking from the connection between the exhaust pipe 9 and the box cover 8.

[0036] As a technical optimization solution of the present invention, a sealing ring 14 is bolted to a side of the water suction pipe 202 close to the shell 1 , and a side of the sealing ring 14 away from the water suction pipe 202 is bolted to the inner side of the shell 1 .

[0037] In this embodiment, by providing a sealing ring 14 , the airtightness of the connection between the water suction pipe 202 and the shell 1 can be increased to prevent the heated water from leaking out of the connection between the water suction pipe 202 and the shell 1 .

[0038] As a technical optimization solution of the present invention, a rubber gasket 15 is bolted to the bottom of the box cover 8 , and the side of the rubber gasket 15 away from the box cover 8 is snap-fitted to the top of the housing 1 .

[0039] In this embodiment, by providing the rubber gasket 15 , the airtightness between the box cover 8 and the shell 1 after closing can be increased, thereby preventing steam from leaking from the closed portion between the box cover 8 and the shell 1 .

[0040] As a technical optimization solution of the present invention, a reinforcement ring 16 is bolted to the top of the nozzle 209 , and the side of the reinforcement ring 16 away from the nozzle 209 is bolted to the surface of the connecting pipe 208 .

[0041] In this embodiment, by providing a reinforcement ring 16, the stability of the connection point between the nozzle 209 and the connecting pipe 208 can be increased.

[0042] Working principle: First, after the user moves the shell 1 to the desired work location, the user opens the twist cover 10 and fills the water tank 3 with water through the water inlet pipe 4. Then the user opens the box cover 8 and places the prepared edible fungus dishes on the surface of the filter plate 207. Then the box cover 8 and the shell 1 are closed. The user connects the water supply hose 203 with the connecting pipe 208 on the top of the box cover 8. Then the user energizes and starts the first pump 5. The first pump 5 will drive the water pumping pipe 6 to extract the water in the water tank 3 and guide the water to the drain pipe 7. The water is discharged into the inner side of the water storage box 204 through the drain pipe 7. Then the user energizes and starts the cast aluminum heating plate 205. The cast aluminum heating plate 205 will heat the water to 70 degrees. When the cast aluminum heating plate 205 heats the water, the generated steam will be guided to the inner side of the shell 1 through the mist hole 206. The steam rises from the top, and when passing through the filter screen plate 207, the steam will sterilize the edible fungi. When the steam continues to rise, the steam will be discharged to the outside of the shell 1 through the exhaust pipe 9. Then the user turns on the power and starts the second pump 201. The second pump 201 will drive the water suction pipe 202 and the water supply hose 203 to work. The water suction pipe 202 extracts the hot water inside the water storage box 204 and guides the hot water to the water supply hose 203. The water supply hose 203 will guide the hot water to the connecting pipe 208. By continuously discharging the hot water into the inside of the connecting pipe 208, the pressure inside the connecting pipe 208 increases. The connecting pipe 208 will guide the hot water to the nozzle 209, and the hot water is sprayed on the surface of the edible fungi through the nozzle 209 to sterilize the edible fungi. Finally, after the edible fungi are sterilized, the user pulls out the water supply hose 203, opens the box cover 8 and takes out the edible fungi.

[0043] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sterilization device for processing edible fungus prepared dishes, comprising a housing (1) and a low-temperature sterilization mechanism (2), characterized in that: The low-temperature sterilization mechanism (2) is bolted to the front side of the shell (1); a water tank (3) is bolted to the left side of the shell (1); the top of the front side of the water tank (3) is connected to a water inlet pipe (4); the left side of the water tank (3) is bolted to a first pump (5); the rear side of the first pump (5) is connected to a water extraction pipe (6); the side of the water extraction pipe (6) away from the first pump (5) is connected to the left side of the water tank (3); the front side of the first pump (5) is connected to a drainage pipe (7); the side of the drainage pipe (7) away from the first pump (5) is connected to the bottom of the left side of the shell (1); the top of the shell (1) is rotatably connected to a box cover (8); the top of the box cover (8) is connected to the low-temperature sterilization mechanism (2); and the top of the box cover (8) is connected to an exhaust pipe (9); The low-temperature sterilization mechanism (2) comprises a second pump (201), a water suction pipe (202), a water supply hose (203), a water storage box (204), a cast aluminum heating plate (205), a mist hole (206), a filter plate (207), a connecting pipe (208) and a nozzle (209); the second pump (201) is bolted to the front side of the housing (1); the water suction pipe (202) is connected to the left side of the second pump (201); the side of the water suction pipe (202) away from the second pump (201) is connected to the front side of the housing (1); the water supply hose (203) is connected to the second pump (201); The water supply hose (203) is connected to the connecting pipe (208) at the rear side of the top of the pump (201), the side away from the second pump (201), the water storage box (204) is bolted to the bottom of the inner side of the shell (1), the cast aluminum heating plate (205) is fixedly connected to the bottom of the inner side of the water storage box (204), the mist hole (206) is opened at the top of the water storage box (204), the filter plate (207) is bolted to the inner side of the shell (1), the connecting pipe (208) is connected to the inner side of the box cover (8), and the nozzle (209) is connected to the bottom of the connecting pipe (208).

2. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: A twist cover (10) is rotatably connected to the top of the water inlet pipe (4), and the surface of the twist cover (10) is engraved with anti-slip patterns.

3. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: The bottoms of the first pump (5) and the second pump (201) are both bolted to a base (11), and the surface of the base (11) is coated with an anti-corrosion paint.

4. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: A heat dissipation fan (12) is bolted to the inner side of the exhaust pipe (9), and the surface of the heat dissipation fan (12) is coated with an anti-corrosion paint.

5. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: An air-sealing pad (13) is bolted to the bottom of the exhaust pipe (9), and the side of the air-sealing pad (13) away from the exhaust pipe (9) is bolted to the inner side of the box cover (8).

6. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: A sealing ring (14) is bolted to a side of the water suction pipe (202) close to the shell (1), and a side of the sealing ring (14) away from the water suction pipe (202) is bolted to the inner side of the shell (1).

7. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: A rubber gasket (15) is bolted to the bottom of the box cover (8), and a side of the rubber gasket (15) away from the box cover (8) is clamped to the top of the housing (1).

8. The sterilization equipment for processing edible fungi pre-cooked dishes according to claim 1, characterized in that: A reinforcement ring (16) is bolted to the top of the nozzle (209), and a side of the reinforcement ring (16) away from the nozzle (209) is bolted to the surface of the connecting pipe (208).

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