Quick spreading and cooling machine for charcoal baked finished products

Abstract

The utility model belongs to the technical field of tea leaf refined processing production, and particularly relates to a charcoal baking finished product rapid spreading and cooling machine which comprises a cooling and dehumidifying box, a guide assembly is arranged at the bottom in the cooling and dehumidifying box, a tea leaf spreading and cooling disc support is arranged at the top of the guide assembly, and a tea leaf spreading and cooling disc is arranged on the tea leaf spreading and cooling disc support. A dehumidifying exhauster is arranged at the top of the cooling and dehumidifying box, condenser pipes are uniformly arranged at the upper part, the lower part and the periphery of the cooling and dehumidifying box, and rapid cooling is realized: natural cooling for more than five hours in a traditional mode is shortened to cooling and spreading for ten minutes, so that tea leaves are prevented from being exposed in the air for a long time, and moisture in the air is prevented from being adsorbed; a high-power exhaust device is arranged at the top of the box body, so that heat and differential odor in the box body can be quickly exhausted; the condensation pipes are uniformly distributed at the upper part, the lower part and the periphery in the box body, so that the temperature of the dry tea in the bottom and top tea spreading and cooling plates is consistent.

Description

Technical Field

[0001] The utility model belongs to the technical field of tea refining and processing production, and specifically relates to a fast cooling machine for charcoal-baked finished products. Background Art

[0002] After roasting in the charcoal roasting basket, the dry tea needs to be spread out to cool down from about 70 degrees to the natural temperature before it can be packed and sealed. Usually two ways of cooling are used: the first way is to cool naturally in the roasting basket, so that the dry tea at about 70 degrees can cool naturally; the second way is to pour the dry tea into the tea cooling tray, cool it in the tea cooling tray, and pack it after natural cooling;

[0003] The current operational pain points are divided into the following categories:

[0004] A. Pain point 1: Natural cooling takes a long time. It takes 4-5 hours to cool naturally outside the charcoal baking room. If it is rainy, it needs to be cooled inside the charcoal baking room, which takes longer, and it takes 5-6 hours to cool to the temperature of the charcoal baking room.

[0005] B. Pain point 2: Uneven quality due to cooling on rainy days. To avoid moisture absorption when roasting tea on rainy days, the tea is usually cooled in a charcoal roasting room. Because the temperature in the charcoal roasting room is as high as over 60 degrees, the temperature of the dry tea is difficult to be lower than 50 degrees. The cooling effect is uneven, and the quality is uneven after high-temperature packaging.

[0006] C. Pain point three: high air humidity, easy to absorb moisture Wuyi Mountain has heavy rainfall and long-term high air humidity. Regardless of whether the tea is cooled inside or outside the charcoal roasting room, it is easy to absorb moisture in the air because of the long cooling time, causing the moisture content of the dry tea to be too high, affecting the quality of the tea.

[0007] In short, the traditional cooling method is time-consuming, easy to absorb moisture, and uneven in quality. Utility Model Content

[0008] To solve the problems raised in the above background technology. The utility model provides a charcoal roasted finished product fast cooling machine, including a cooling and dehumidifying box, a guide assembly is arranged at the bottom of the cooling and dehumidifying box, a tea cooling plate bracket is arranged at the top of the guide assembly, a tea cooling plate is arranged on the tea cooling plate bracket, a dehumidifying exhauster is arranged at the top of the cooling and dehumidifying box, and condensing pipes are evenly arranged above, below and around the cooling and dehumidifying box.

[0009] As a charcoal roasted finished product fast cooling machine of the utility model, preferably, the guide component includes a groove opened at the bottom of the cooling and dehumidifying box, a guide rail is arranged inside the groove, a slide seat sliding back and forth is arranged on the guide rail, and the top of the four slide seats is fixedly connected to the tea cooling plate bracket.

[0010] As a fast cooling machine for charcoal-baked finished products of the utility model, preferably, both side walls of the cooling and dehumidifying box are provided with a pair of box doors via hinges, and a sealing strip is provided around the inner side wall of the box door.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] Quick cooling: The traditional natural cooling time of more than five hours is shortened to ten minutes, which prevents the tea from being exposed to the air for a long time and absorbing moisture in the air; eliminates odors: A high-power exhaust device is installed on the top of the box to quickly eliminate heat and odors in the box; uniform cooling: The condensation tubes are evenly distributed on the top and bottom and around the box to ensure that the temperature of the dry tea in the bottom and top tea cooling trays is consistent. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 This is a front view structural schematic diagram of the utility model;

[0016] In the figure:

[0017] 1. Cooling and dehumidifying box; 11. Box door; 12. Sealing strip;

[0018] 2. Guide assembly; 21. Groove; 22. Guide rail; 23. Slide seat;

[0019] 3. Tea cooling tray stand; 31. Tea cooling tray;

[0020] 4. Dehumidifier and exhaust fan; 41. Condenser. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Example 1

[0023] like Figure 1 As shown;

[0024] A charcoal-baked product rapid cooling machine comprises a cooling and dehumidifying box 1.

[0025] In this embodiment: In order to solve the technical problems existing in this prior art, such as the "traditional cooling method: time-consuming, easy to absorb moisture, and uneven quality" disclosed in the background technology above, combined with actual use, this problem is obviously a real and difficult problem to solve. In view of this, in order to solve this technical problem, a charcoal-baked product rapid cooling machine is provided.

[0026] like Figure 1-2 As shown in the figure;

[0027] In combination with the above content, in order to quickly cool down, remove odors, and dehumidify evenly, a guide component 2 is provided at the bottom of the cooling and dehumidifying box 1, a tea cooling tray bracket 3 is provided on the top of the guide component 2, a tea cooling tray 31 is provided on the tea cooling tray bracket 3, a dehumidification exhaust fan 4 is provided on the top of the cooling and dehumidifying box 1, and condensation tubes 41 are evenly arranged on the top and bottom and around the cooling and dehumidifying box 1.

[0028] In an optional embodiment, the guide assembly 2 includes a groove 21 opened at the bottom of the cooling and dehumidifying box 1, a guide rail 22 is arranged inside the groove 21, a slide 23 sliding back and forth is arranged on the guide rail 22, and the tops of the four slides 23 are fixedly connected to the tea cooling tray bracket 3.

[0029] In an optional embodiment, a pair of cabinet doors 11 are provided on both side walls of the cooling and dehumidifying cabinet 1 via hinges, and a sealing strip 12 is provided around the inner wall of the cabinet door 11 .

[0030] The utility model:

[0031] Rapid cooling: The traditional cooling time of more than five hours is shortened to ten minutes, which prevents the tea leaves from being exposed to the air for a long time and absorbing moisture in the air;

[0032] Eliminate odor: A high-power exhaust device is installed on the top of the box to quickly eliminate heat and odor in the box;

[0033] Uniform cooling: The condensing tubes are evenly distributed on the upper and lower sides and around the box to ensure that the temperature of the dry tea in the bottom and top tea cooling trays is consistent.

[0034] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A charcoal-baked product rapid cooling machine, comprising a cooling and dehumidifying box (1), characterized in that: A guide assembly (2) is arranged at the bottom of the cooling and dehumidifying box (1), a tea-leaf cooling tray bracket (3) is arranged at the top of the guide assembly (2), a tea-leaf cooling tray (31) is arranged on the tea-leaf cooling tray bracket (3), a dehumidifying exhaust fan (4) is arranged at the top of the cooling and dehumidifying box (1), and condensing pipes (41) are evenly arranged above, below and around the cooling and dehumidifying box (1).

2. The charcoal-baked product rapid cooling machine according to claim 1, characterized in that: The guide assembly (2) comprises a groove (21) provided at the bottom of the cooling and dehumidifying box (1), a guide rail (22) being arranged inside the groove (21), a slide seat (23) being arranged on the guide rail (22) for sliding forward and backward, and the tops of the four slide seats (23) are fixedly connected to the tea cooling tray bracket (3).

3. The charcoal-baked product rapid cooling machine according to claim 1, characterized in that: A pair of cabinet doors (11) are provided on both side walls of the cooling and dehumidifying cabinet (1) via hinges, and a sealing strip (12) is provided around the inner wall of the cabinet door (11).

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