Instant noodle shaping device

Abstract

The utility model relates to an instant noodle shaping device which comprises a base and a drying shell, the drying shell comprises a center ring and drying wings, an air distribution ring is coaxially and fixedly arranged in the center ring, a plurality of air distribution holes are formed in the side wall of the air distribution ring, and a plurality of supporting rods are fixedly arranged on the side wall of the air distribution ring in the circumferential direction. A plurality of flour cake containing discs located in the drying wings are arranged at the ends, away from the air distribution ring, of the supporting rods, a plurality of vent grooves are formed in the bottom of each flour cake containing disc, an air inlet pipe communicated with an inner cavity of the air distribution ring is fixedly arranged at the top of the center ring, and exhaust grooves are formed in the tops of the drying wings. Hot air is introduced into the air distribution ring through the air inlet pipe, the hot air is uniformly discharged from the air distribution holes and uniformly flows towards each drying wing, then the hot air enters each pastry placing disc from the vent groove to uniformly dry the cooked pastry, finally, the air is discharged from the exhaust groove, the structure is simple, and the drying effect is better.

Description

Technical Field

[0001] The utility model relates to the field of noodles, in particular to a shaping device for instant noodles. Background Art

[0002] So far, various types of instant noodles such as bag noodles, barrel noodles, and non-fried noodles have been developed; non-fried noodles and fried noodles use different drying methods in the drying process. Fried noodles are fried and non-fried noodles are dried with hot air. In order to meet the requirements of modern society for healthy food, non-fried noodles are becoming more and more popular in the market. However, when non-fried instant noodles are shaped and dried, the drying is uneven and the drying quality is poor, which needs to be improved urgently. Utility Model Content

[0003] The utility model aims to provide an instant noodle shaping device, which is used to solve the problem that the existing instant noodle shaping device dries non-fried instant noodle cakes unevenly.

[0004] In order to solve the above problems, the utility model provides an instant noodle shaping device, comprising a base and a drying shell, the drying shell comprising a center ring and drying wings, an air distribution ring is coaxially fixedly arranged in the center ring, a plurality of air distribution holes are provided on the side wall of the air distribution ring, a plurality of support rods are circumferentially fixedly arranged on the side wall of the air distribution ring, a plurality of noodle placement plates located in the drying wings are arranged at one end of the support rods away from the air distribution ring, a plurality of ventilation grooves are provided at the bottom of each of the noodle placement plates, an air inlet pipe connected to the inner cavity of the air distribution ring is fixedly arranged on the top of the center ring, and exhaust grooves are provided on the top of the drying wings.

[0005] The instant noodle shaping device provided by the utility model also has the following technical features:

[0006] Furthermore, the base includes a support plate and a support column.

[0007] Furthermore, the angle between the axes of two adjacent drying wings is 36°.

[0008] Furthermore, the number of the dough placement plates in each drying wing is 4.

[0009] Furthermore, a connecting rod is fixedly provided between two adjacent pancake placement plates.

[0010] Furthermore, the air distribution holes are located below the dough placement plate.

[0011] The utility model has the following beneficial effects: hot air is introduced into the air distribution ring through the air inlet pipe, the hot air is evenly discharged from a plurality of air distribution holes, and evenly flows to each drying wing, and then the hot air enters each of the dough placement plates from the ventilation groove to evenly dry the cooked dough, and finally the gas is discharged from the exhaust groove, the structure is simple, and the drying effect is better. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 is a schematic diagram of the overall structure of the instant noodle shaping device;

[0013] Figure 2 It is a schematic cross-sectional structural diagram of the instant noodle shaping device. DETAILED DESCRIPTION

[0014] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other without conflict.

[0015] like Figure 1 to Figure 2 In the embodiment of the instant noodle shaping device of the utility model shown in the figure, it includes a base 10 and a drying shell 20, the drying shell 20 includes a center ring 21 and drying wings 22, the drying wings 22 include fixed wings 221 and elastic folding wings 222, the elastic folding wings 222 are made of rubber, and after the elastic folding wings 222 are folded upward by 90 degrees, it is convenient to place the noodles in the drying shell, an air distribution ring 210 is coaxially fixed in the center ring 21, a plurality of air distribution holes 211 are opened on the side wall of the air distribution ring 210, a plurality of support rods 212 are circumferentially fixed on the side wall of the air distribution ring 210, and one end of the support rods 212 away from the air distribution ring 210 is arranged with There are multiple cake placing plates 30 located in the drying wings 22, and multiple ventilation grooves 301 are provided at the bottom of each cake placing plate 30. An air inlet pipe 40 connected to the inner cavity of the air distribution ring 210 is fixedly provided on the top of the center ring 21, and exhaust grooves 220 are provided on the top of the drying wings 22. Specifically, hot air is introduced into the air distribution ring 210 through the air inlet pipe 40, and the hot air is evenly discharged from the multiple air distribution holes 211 and flows evenly to each drying wing 22. Then the hot air enters each cake placing plate 30 from the ventilation grooves 301 to evenly dry the cooked cakes, and finally the gas is discharged from the exhaust grooves 220. The structure is simple and the drying effect is better.

[0016] In one embodiment of the present application, the base 10 includes a support plate 11 and a support column 12 .

[0017] In one embodiment of the present application, the angle between the axes of two adjacent drying wings 22 is 36°.

[0018] In one embodiment of the present application, the number of the dough placing plates 30 in each drying wing 22 is four.

[0019] In one embodiment of the present application, a connecting rod 31 is fixedly provided between two adjacent dough placement plates 30 .

[0020] In one embodiment of the present application, the air distribution holes 211 are located below the dough placement plate 30. Specifically, such a design facilitates the air to enter the dough placement plate 30 from bottom to top to quickly dry the dough, thereby improving the drying efficiency.

[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. An instant noodle shaping device, characterized in that: The drying shell comprises a base and a drying shell, wherein the drying shell comprises a center ring and drying wings, an air distribution ring is coaxially fixedly arranged inside the center ring, a plurality of air distribution holes are provided on the side wall of the air distribution ring, a plurality of support rods are circumferentially fixedly arranged on the side wall of the air distribution ring, a plurality of noodle placing plates located inside the drying wings are arranged at one end of the support rods away from the air distribution ring, a plurality of ventilation grooves are provided on the bottom of each of the noodle placing plates, an air inlet pipe connected to the inner cavity of the air distribution ring is fixedly arranged on the top of the center ring, and exhaust grooves are provided on the top of the drying wings.

2. The instant noodle shaping device according to claim 1, characterized in that: The base includes a support plate and a support column.

3. The instant noodle shaping device according to claim 1, characterized in that: The angle between the axes of two adjacent drying wings is 36°.

4. The instant noodle shaping device according to claim 1, characterized in that: The number of the dough placement plates in each drying wing is 4.

5. The instant noodle shaping device according to claim 1, characterized in that: A connecting rod is fixedly provided between two adjacent pancake placing plates.

6. The instant noodle shaping device according to claim 1, characterized in that: The air distribution holes are located below the dough placing plate.

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