Edible mushroom drying chamber capable of being heated uniformly

Abstract

The utility model discloses a uniformly-heated edible mushroom drying chamber which comprises a drying box, heating grooves are formed in the inner walls of the two sides of the drying box, heating coils are arranged in the heating grooves and fixedly connected with the drying box, a baffle is arranged on one side of each heating coil, and a plurality of uniformly-distributed through holes are formed in each baffle. A plurality of storage frames which are evenly distributed are arranged in the drying box, a plurality of drying holes which are evenly distributed are formed in the inner bottom walls of the storage frames, a conveying pipe is fixedly connected to the upper end face of the drying box, and edible mushrooms in the storage frames in the drying box are evenly dried through two heating coils on the inner wall of the drying box. The water vapor generated by drying is conveyed upwards through the drying holes in the storage frame and is completely collected in the collecting box, through the use of the collecting cover in the collecting box, the flowing time of the water vapor in the collecting cover is prolonged, the water vapor is cooled and condensed into water, the condensed water is collected in a centralized mode, and the situation that the working environment is humid due to the fact that the condensed water is discharged into the air is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of edible fungus processing, in particular to an edible fungus drying room with uniform heating. Background Art

[0002] Edible fungi refer to large-scale edible fungi (large fungi) with large fruiting bodies, commonly known as mushrooms. There are more than 350 known edible fungi in China, most of which belong to the subphylum Basidiomycetes. Common edible fungi include shiitake mushrooms, straw mushrooms, mushrooms, black fungus, white fungus, hericium, etc. In order to preserve edible fungi for a long time, they need to be dried before use.

[0003] According to a Chinese patent document with announcement number CN220587409U, a uniformly heated edible fungus drying room is disclosed, including a drying box, a top cover, and a heating coil. The top of the drying box is clamped with the top cover, and one side of the tray is clamped with a sealing cover. The utility model slides the sealing cover clamped with the tray and one side on the periphery of the rotating rod through a middle slide groove, and the clamping groove is clamped with the middle of the rotating rod, so that multiple groups of trays and the sealing covers can be arranged vertically and evenly at intervals on the periphery of the rotating rod, and the edible fungi placed in the vertically arranged trays can be heated by the heating coil at the bottom of the drying box, and the heat is evenly transferred to the trays through the filter plate, thereby achieving uniform drying of the edible fungi in the multiple groups of trays. At the same time, when the edible fungi in the vertically arranged trays are dried by hot air, water vapor can fall along the vertical tray to the filter plate below, thereby avoiding falling on the edible fungi, resulting in insufficient drying and inability to store them later.

[0004] Based on the search of the above patents and in combination with the drying chamber in the prior art, it was found that when the above drying chamber is in use, the edible fungi are placed vertically in a tray and heated and dried by the heating coil below. However, in actual use, since the heat of the heating coil is transported upward, the edible fungi near the bottom of the tray are heated first, which will cause the edible fungi below to be severely dried, thereby affecting the uniform heating effect of the edible fungi. In addition, the drying will produce a large amount of water vapor, which will be discharged into the working environment through the exhaust holes, causing the working environment to be humid, affecting the edible fungi that have been dried and placed, thereby reducing practicality. Utility Model Content

[0005] The utility model aims to provide a uniformly heated edible fungus drying room. By using two heating coils on the inner wall of the drying box, edible fungi in a plurality of storage frames in the drying box are uniformly dried. Water vapor generated by drying is transported upward through drying holes on the storage frames and is all collected in a collecting box. By using a collecting cover in the collecting box, the flow time of water vapor in the collecting cover is prolonged, the water vapor is cooled and condensed into water, and the condensed water is collected centrally to prevent it from being discharged into the air and causing a humid working environment.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a uniformly heated edible fungus drying room, comprising a drying box, heating grooves are provided on the inner walls on both sides of the drying box, heating coils are provided in the heating grooves, the heating coils are fixedly connected to the drying box, a baffle is provided on one side of the heating coil, a plurality of uniformly distributed through holes are provided on the baffle, a plurality of uniformly distributed storage frames are provided in the drying box, a plurality of uniformly distributed drying holes are provided on the bottom wall of the storage frames, a conveying pipe is fixedly connected to the upper end face of the drying box, a collecting box is fixedly connected to the end of the conveying pipe away from the drying box, a collecting hood is fixedly connected in the collecting box, an exhaust pipe is provided on the upper end face of the collecting hood, the exhaust pipe is communicated with the collecting hood, the exhaust pipe is fixedly connected to the collecting box, and an exhaust fan is fixedly connected in the exhaust pipe.

[0007] The beneficial effects of the utility model are as follows: the heating coils on both sides of the drying box are used to heat the drying box, and the edible fungi are placed through a plurality of storage frames, and the heat is evenly applied to dry the edible fungi in combination with a plurality of drying holes on the storage frames. The water vapor generated by the drying is transported to the collection box through the transport pipe, and is slowly transported in the curved collection cover. By extending the moving time of the water vapor, the water vapor is cooled and condensed into water droplets, which is convenient for collecting the water droplets.

[0008] In order to achieve uniform drying of edible fungi and prevent direct discharge of water vapor, which would lead to a humid working environment;

[0009] As a further improvement of the above technical solution: both sides of the storage frame are movably connected with fixing rods, slots are provided in the fixing rods, and insertion rods are movably connected in the slots, and the insertion rods are fixedly connected to the storage frame.

[0010] The beneficial effects of this improvement are: by using the fixing rod, the slot and the insertion rod in coordination, the storage frame can be quickly installed and disassembled, and by docking the insertion rods on both sides of the storage frame with the corresponding slots, the storage frame can be stably placed in the drying box, ensuring the stability of the edible fungi during drying and improving the drying effect;

[0011] In order to realize the rapid installation and disassembly of the storage frame;

[0012] As a further improvement of the above technical solution: a ventilation slot is provided on a side of the collecting box away from the drying box, a ventilation plate is provided at the ventilation slot, and the ventilation plate is fixedly connected to the collecting box.

[0013] The beneficial effects of this improvement are: by using the ventilation slots and ventilation plates, air can enter the collection box to cool and dissipate the heat of the collection cover, and the water vapor can be better cooled through the collection cover to condense into water droplets, which is convenient for collection and improves the effect of water vapor collection;

[0014] In order to achieve ventilation and cooling of the collection hood;

[0015] As a further improvement of the above technical solution: a plurality of evenly distributed water collecting holes are provided on the lower end surface of the collecting hood, and a filter plate is fixedly connected to the collecting hood.

[0016] The beneficial effects of this improvement are: by using the water collection hole, condensed water droplets can be collected, and the filter plate can block the loss of water vapor, and can maximize the collection of water vapor to ensure a dry working environment;

[0017] In order to maximize the collection of water vapor;

[0018] As a further improvement of the above technical solution: a side of the collecting box away from the drying box is fixedly connected to a drain pipe, and a drain valve is fixedly connected to the drain pipe.

[0019] The beneficial effects of this improvement are: through the use of the drain pipe and the drain valve, the drain pipe can be flexibly opened and closed, which is convenient for centralized discharge of the collected liquid water to prevent accumulation in the collection box and affect the normal use of the collection box;

[0020] In order to discharge the collected liquid water;

[0021] As a further improvement of the above technical solution: a door is hinged on one side of the drying box, and a handle is fixedly connected to the door.

[0022] The beneficial effects of this improvement are: through the coordinated use of the box door and the handle, the drying box can be conveniently opened and closed, and the edible fungi can be easily taken in and out, thereby improving the flexibility of use;

[0023] In order to close and open the drying box;

[0024] As a further improvement of the above technical solution: a control box is fixedly connected to the upper end surface of the collection box.

[0025] The beneficial effects of this improvement are: through the use of the control box, the use of the drying box can be flexibly controlled, which is convenient for better drying of edible fungi and ensuring the freshness of edible fungi;

[0026] In order to control the drying box. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 An isometric structural schematic diagram provided for the utility model;

[0028] Figure 2 A top view provided for the utility model;

[0029] Figure 3 The utility model provides Figure 2 The three-dimensional cross-section view at AA in the middle;

[0030] Figure 4 The utility model provides Figure 3 The enlarged view of point A in the middle;

[0031] Figure 5 The utility model provides Figure 3 Enlarged view of point B in the middle.

[0032] In the figure, 1, drying box; 11, heating tank; 12, heating coil; 13, baffle; 14, through hole; 15, storage frame; 16, drying hole; 17, conveying pipe; 18, collecting box; 19, collecting cover; 20, exhaust pipe; 21, exhaust fan; 31, fixing rod; 32, slot; 33, plug rod; 41, ventilation slot; 42, ventilation plate; 51, water collection hole; 52, filter plate; 61, drain pipe; 62, drain valve; 71, box door; 72, handle; 81, control box. DETAILED DESCRIPTION

[0033] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the utility model.

[0034] like Figures 1 to 5As shown, an edible fungus drying room with uniform heating provided by an embodiment of the utility model comprises a drying box 1, heating grooves 11 are provided on the inner walls on both sides of the drying box 1, heating coils 12 are provided in the heating grooves 11, the heating coils 12 are fixedly connected to the drying box 1, a baffle 13 is provided on one side of the heating coils 12, a plurality of evenly distributed through holes 14 are provided on the baffle 13, and the two baffles 13 can block the respective corresponding heating coils 12 to prevent the staff from contacting and causing burns, and the plurality of through holes 14 on the baffle 13 can evenly dissipate the heat, and a plurality of evenly distributed storage frames 15 are provided in the drying box 1, and the edible fungi to be dried are placed in combination with the plurality of storage frames 15, and a plurality of evenly distributed through holes 14 are provided on the inner bottom wall of the storage frame 15. The drying holes 16 cooperate with the plurality of drying holes 16 on the storage frame 15 to evenly dry the edible fungi. A conveying pipe 17 is fixedly connected to the upper end surface of the drying box 1. The end of the conveying pipe 17 away from the drying box 1 is fixedly connected to a collecting box 18. A collecting cover 19 is fixedly connected to the collecting box 18. An exhaust pipe 20 is provided on the upper end surface of the collecting cover 19. The exhaust pipe 20 is communicated with the collecting cover 19. The exhaust pipe 20 is fixedly connected to the collecting box 18. An exhaust fan 21 is fixedly connected to the exhaust pipe 20. Through the action of the exhaust fan 21, the water vapor generated by drying is conveyed to the collecting box 18. Through the action of the curved collecting cover 19 in the collecting box 18, the water vapor slowly flows in the collecting cover 19, so that it is cooled and condensed into water droplets. The lower end surface of the collecting cover 19 is provided with a A plurality of evenly distributed water collection holes 51, in conjunction with a plurality of water collection holes 51, are used to collect condensed water droplets. A filter plate 52 is fixedly connected to the collection cover 19, and the filter plate 52 can block water vapor and collect moisture in the water vapor to the maximum extent. A ventilation slot 41 is provided on the side of the collection box 18 away from the drying box 1. A ventilation plate 42 is provided at the ventilation slot 41. The ventilation plate 42 is fixedly connected to the collection box 18. Through the use of the ventilation slot 41 and the ventilation plate 42, external air can quickly enter the collection box 18 to dissipate heat and cool the collection cover 19, so as to facilitate faster cooling of the water vapor in the collection cover 19. Fixed rods 31 are movably connected to both sides of the storage frame 15, and slots 32 are provided in the fixed rods 31. There are slots 32 movably connected in the slots 32. The plug rod 33 is fixedly connected to the storage frame 15. The plug rods 33 on both sides of the multiple storage frames 15 can be docked with the corresponding slots 32, so that the storage frame 15 is fixed between the two fixing rods 31 on the same horizontal plane, so as to achieve stability of the storage frame 15, and facilitate the staff to install and disassemble the storage frame 15. The side of the collection box 18 away from the drying box 1 is fixedly connected with a drain pipe 61, and the drain pipe 61 is fixedly connected with a drain valve 62. The drain pipe 61 and the drain valve 62 can discharge the collected liquid water in a centralized manner. A box door 71 is hinged on one side of the drying box 1, and a handle 72 is fixedly connected to the box door 71. The use of the box door 71 and the handle 72 can facilitate the staff to flexibly open and close the drying box 1.The storage frame 15 is convenient for taking and placing. The upper end surface of the collection box 18 is fixedly connected with a control box 81. The control box 81 can control the drying box 1 to improve the progress of the edible fungus drying process and improve the drying effect of the edible fungus.

[0035] The working principle and use process of the utility model are as follows: when in use, first, the edible fungi to be dried are evenly placed in the storage frame 15, and then the evenly filled storage frame 15 is installed in the drying box 1, and the insertion rods 33 on both sides of the storage frame 15 are docked with the two fixing rods 31 on the same horizontal plane in the drying box 1, so that the insertion rods 33 are inserted into the slots 32, so as to realize the rapid installation of the storage frame 15. Through the above operations, multiple storage frames 15 are installed in turn, and then the box door 71 is closed, and the drying box 1 is operated through the control of the control box 81, and the two heating coils 12 in the drying box 1 emit heat, which is evenly dispersed through the ventilation on the baffle 13, and the edible fungi are dried through the plurality of drying holes 16 on the storage frame 15. The water vapor generated in the process is transported to the collection cover 19 in the collection box 18 through the transport pipe 17. The water vapor moves in the collection cover 19 to achieve cooling and condensation into water droplets. The water droplets are collected through a plurality of water collection holes 51 at the bottom of the collection cover 19. The filter plate 52 can block the moisture in the water vapor and maximize the collection of liquid water. The ventilation groove 41 and the ventilation plate 42 are used in conjunction to allow external air to enter the collection box 18, cool the collection, and improve the effect of condensing water droplets in the collection cover 19. The exhaust fan 21 can allow the water vapor to smoothly enter the collection cover 19. Finally, the collected liquid water is discharged in a centralized manner through the use of the drain pipe 61 and the drain valve 62, thereby realizing the use process of the entire edible fungus drying room.

[0036] The contents not described in detail in this specification belong to the prior art known to professionals in this field.

[0037] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A uniformly heated edible fungus drying room, comprising a drying box (1), characterized in that: The inner walls of both sides of the drying box (1) are provided with heating grooves (11), a heating coil (12) is provided in the heating grooves (11), the heating coil (12) is fixedly connected to the drying box (1), a baffle (13) is provided on one side of the heating coil (12), and a plurality of evenly distributed through holes (14) are provided on the baffle (13); The drying box (1) is provided with a plurality of evenly distributed storage frames (15), the inner bottom wall of the storage frame (15) is provided with a plurality of evenly distributed drying holes (16), the upper end surface of the drying box (1) is fixedly connected with a conveying pipe (17), the end of the conveying pipe (17) away from the drying box (1) is fixedly connected with a collecting box (18), the collecting box (18) is fixedly connected with a collecting cover (19), the upper end surface of the collecting cover (19) is provided with an exhaust pipe (20), the exhaust pipe (20) is communicated with the collecting cover (19), the exhaust pipe (20) is fixedly connected with the collecting box (18), and the exhaust pipe (20) is fixedly connected with an exhaust fan (21).

2. The uniformly heated edible fungus drying room according to claim 1, characterized in that: Both sides of the storage frame (15) are movably connected with fixed rods (31), a slot (32) is provided in the fixed rod (31), an insertion rod (33) is movably connected in the slot (32), and the insertion rod (33) is fixedly connected to the storage frame (15).

3. The uniformly heated edible fungus drying room according to claim 1, characterized in that: A ventilation slot (41) is provided on a side of the collecting box (18) away from the drying box (1), and a ventilation plate (42) is provided at the ventilation slot (41), and the ventilation plate (42) is fixedly connected to the collecting box (18).

4. The uniformly heated edible fungus drying room according to claim 1, characterized in that: The lower end surface of the collecting cover (19) is provided with a plurality of evenly distributed water collecting holes (51), and a filter plate (52) is fixedly connected to the collecting cover (19).

5. The uniformly heated edible fungus drying room according to claim 1, characterized in that: A drainage pipe (61) is fixedly connected to a side of the collection box (18) away from the drying box (1), and a drainage valve (62) is fixedly connected to the drainage pipe (61).

6. The uniformly heated edible fungus drying room according to claim 1, characterized in that: A door (71) is hingedly connected to one side of the drying box (1), and a handle (72) is fixedly connected to the door (71).

7. The uniformly heated edible fungus drying room according to claim 1, characterized in that: The upper end surface of the collection box (18) is fixedly connected to a control box (81).

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