Temperature control equipment of cooking machine

Abstract

The utility model relates to the technical field of temperature control, in particular to a cooking machine temperature control device which comprises a cooking machine body, a supporting column is fixedly connected to the top of the cooking machine body, a lower connector is fixedly connected to the top of the supporting column, an upper connector is fixedly connected to the top of the lower connector, and a sealing assembly is fixedly connected to the top of the upper connector. A protective cover is fixedly connected to the top of the upper connector, a sensing assembly is fixedly connected to the top of the protective cover, an opening assembly is arranged in the middle of the cooking machine body, supporting brackets are fixedly connected to the two ends of the cooking machine body, and mounting columns are fixedly connected to the two ends of each supporting bracket. Through the arrangement of the supporting assembly and the cooking frame assembly, when the cooking machine is used, the supporting frame drives the fixing buckles to operate, the cooking frame drives the cooking support to operate, and then the cooking support and the supporting frame are used in cooperation, so that the effects that the capacity of cooking objects in the cooking machine body can be enlarged, and the cooking efficiency of the cooking machine can be improved are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of temperature control, in particular to a temperature control device for a steaming machine. Background Art

[0002] The steamer is a machine for continuous steaming and cooking of fresh fish raw materials. Temperature control is an open-loop or closed-loop control system with temperature as the controlled variable. Its control methods include temperature closed-loop control, temperature closed-loop control with flow feedforward, and cascade control with temperature as the main parameter and flow as the secondary parameter. The traditional processing technology of cereal foods generally requires production processes such as crushing, mixing, forming, baking or frying, sterilization, and drying. Each process needs to be equipped with corresponding equipment. The production line is long, the floor space is large, the labor intensity is high, and there are many types of equipment. When using extrusion technology to process cereal foods, after the raw materials are initially mixed, a low-speed steamer can be used to complete the mixing, cooking, crushing, sterilization, pre-drying, and forming processes in one step.

[0003] A food cooking temperature intelligent control device disclosed in the Chinese utility model patent application disclosure CN214547004U includes a device housing and a cooking kettle, wherein a discharging support plate is fixedly connected to the top of the cooking kettle near the left side, a sealing cover is hingedly connected to the top of the device housing near the rear side, and a pressure relief pipe is plugged into the top of the sealing cover near the center. The utility model uses a series of structures to enable the device to effectively prevent the problem of excessive temperature causing damage to the material and affecting the taste and nutrition during cooking, and can automatically cut off the power supply when the temperature is too high, and has the function of automatic discharging, which improves production efficiency and can greatly reduce the labor of manual labor, saving labor costs, etc.

[0004] However, the device lacks a device that can increase the cooking capacity, resulting in a small cooking capacity when in use, and the consequence that multiple foods cannot be steamed at the same time. There is also a lack of a device that can intuitively see the internal temperature of the steamer, resulting in the staff being unable to know the internal temperature of the device during use and unable to control the temperature, resulting in an increased possibility of danger and a low safety factor. Utility Model Content

[0005] The purpose of the utility model is to provide a temperature control device for a cooking machine to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A cooking machine temperature control device, comprising a cooking machine body, a supporting column fixedly connected to the top of the cooking machine body, a lower interface fixedly connected to the top of the supporting column, an upper interface fixedly connected to the top of the lower interface, a closing component fixedly connected to the top of the upper interface, a protective cover fixedly connected to the top of the upper interface, a sensing component fixedly connected to the top of the protective cover, and an opening component is provided in the middle of the cooking machine body;

[0008] Both ends of the steamer body are fixedly connected to support brackets, both ends of the support brackets are fixedly connected to mounting columns, the bottom of the mounting column is fixedly connected to a base, the four corners of the base are fixedly connected to fixing plates, three support assemblies are fixedly connected to the inner surface of the steamer body, the top of the support assembly is fixedly connected to a cooking rack assembly, one end of the mounting column is fixedly connected to a motor, one end of the mounting column is rotatably connected to a rotating column, one end of the rotating column is fixedly connected to a rotating handle, and the bottom of the steamer body is fixedly connected to a cooking protection shell.

[0009] Preferably, the closure assembly comprises a fixing column and a buckle, the top of the fixing column is fixedly connected with the buckle, one end of the outer surface of the fixing column is fixedly connected with an upper interface, and the other end of the outer surface of the fixing column is fixedly connected with a lower interface.

[0010] Preferably, the sensing component comprises a sensing rod, a display housing and a display, the top of the sensing rod is fixedly connected to the display housing, and the top of the display housing is fixedly connected to the display.

[0011] Preferably, the opening assembly comprises an opening door, a handle column and a handle grip, wherein one end of the opening door is fixedly connected to the handle column, and one end of the handle column is fixedly connected to the handle grip.

[0012] Preferably, the support assembly comprises a support frame and a fixing buckle, two fixing buckles are provided in the middle of the support frame, and a cooking bracket is fixedly connected to the inner surface of the support frame.

[0013] Preferably, the cooking rack assembly comprises a cooking frame, a gas groove and a cooking support, the inner surface of the cooking frame is provided with a gas groove, and the outer surface of the cooking frame is fixedly connected with the cooking support.

[0014] Preferably, a steam cooker is fixedly connected to the inner surface of the steam cooking protection shell, and a waterproof breathable plate is fixedly connected to the top of the steam cooker.

[0015] Preferably, an open groove is fixedly connected to one end of the outer surface of the cooking protection shell, an air-permeable tube is fixedly connected to one end of the open groove, and a power transmission line is fixedly connected to the bottom of the cooking protection shell.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] 1. The temperature control device of a steamer is provided with a support assembly and a steaming frame assembly. When in use, the support frame drives the fixing buckle to operate, and the steaming frame drives the steaming frame to operate. Then, the steaming frame and the support frame are used in coordination, thereby achieving the effect of expanding the capacity of steamed items inside the steamer body and increasing the steaming efficiency of the device.

[0018] 2. This kind of steamer temperature control device, through the sensing component, includes a sensing rod, a display shell and a display. When in use, the top of the sensing rod is fixedly connected to the display shell, and the top of the display shell is fixedly connected to the display. Then, through the coordinated use of the display and the steamer body, the device can quickly detect the temperature inside the steamer body through the sensing rod and display it. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram showing the structure of the utility model;

[0020] Figure 2 It is a plan view of the utility model;

[0021] Figure 3 It is a schematic diagram of the internal structure of the utility model;

[0022] Figure 4 This is a schematic diagram of a cooking rack assembly of the present invention.

[0023] In the figure: 1. Steamer body; 2. Support column; 3. Lower interface; 4. Upper interface; 5. Closing assembly; 501. Fixed column; 502. Buckle; 6. Protective cover; 7. Sensing assembly; 701. Sensing rod; 702. Display shell; 703. Display; 8. Opening assembly; 801. Opening door; 802. Handle column; 803. Handle; 9. Support bracket; 10. Mounting column; 11. Motor; 12. Rotating column; 13. Rotating handle; 14. Steaming protective shell; 15. Opening slot; 16. Air pipe; 17. Transmission line; 18. Base; 19. Fixed plate; 20. Steaming rack assembly; 2001. Steaming frame; 2002. Air groove; 2003. Steaming bracket; 21. Support assembly; 2101. Support rack; 2102. Fixed buckle; 22. Steamer; 23. Waterproof breathable plate. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-Figure 4 As shown, a technical solution provided by the utility model:

[0026] A cooking machine temperature control device comprises a cooking machine body 1, a support column 2 is fixedly connected to the top of the cooking machine body 1, a lower interface 3 is fixedly connected to the top of the support column 2, an upper interface 4 is fixedly connected to the top of the lower interface 3, a closing component 5 is fixedly connected to the top of the upper interface 4, a protective cover 6 is fixedly connected to the top of the upper interface 4, a sensing component 7 is fixedly connected to the top of the protective cover 6, an opening component 8 is arranged in the middle of the cooking machine body 1, through the cooking machine body 1, the support column 2, the lower interface 3, the upper interface 4 and the closing component 5, when in use, the cooking machine body 1 drives the support column 2 to operate, the support column 2 drives the lower interface 3 to operate, the lower interface 3 drives the upper interface 4 to operate, and then through the arrangement of the closing component 5, the function of sealing the inside of the device is achieved;

[0027] Both ends of the steamer body 1 are fixedly connected with support brackets 9, both ends of the support brackets 9 are fixedly connected with mounting columns 10, the bottom of the mounting column 10 is fixedly connected with a base 18, and the four corners of the base 18 are fixedly connected with a fixing plate 19, three support components 21 are fixedly connected to the inner surface of the steamer body 1, and the top of the support component 21 is fixedly connected with a cooking frame component 20, one end of the mounting column 10 is fixedly connected with a motor 11, one end of the mounting column 10 is rotatably connected with a rotating column 12, and one end of the rotating column 12 is fixedly connected with a rotating handle 13, and the bottom of the steamer body 1 is fixedly connected with a cooking protection shell 14. Through the arrangement of the support bracket 9, the mounting column 10, the base 18 and the fixing plate 19, when in use, the support bracket 9 drives the mounting column 10 to operate, the mounting column 10 drives the base 18 to operate, and the base 18 drives the fixing plate 19 to operate, thereby achieving the effect of being able to suspend the steamer body 1 at a specified position;

[0028] In this embodiment, preferably, the closing component 5 includes a fixing column 501 and a buckle 502, the top of the fixing column 501 is fixedly connected with the buckle 502, one end of the outer surface of the fixing column 501 is fixedly connected with the upper interface 4, and the other end of the outer surface of the fixing column 501 is fixedly connected with the lower interface 3. Through the arrangement of the fixing column 501 and the buckle 502, when in use, the fixing column 501 drives the buckle 502, so as to achieve the effect of being able to tightly combine the lower interface 3 and the upper interface 4 through the fixing column 501;

[0029] In this embodiment, preferably, the sensing component 7 includes a sensing rod 701, a display housing 702 and a display 703. The top of the sensing rod 701 is fixedly connected to the display housing 702, and the top of the display housing 702 is fixedly connected to the display 703. Through the arrangement of the sensing rod 701, the display housing 702 and the display 703, when in use, the top of the sensing rod 701 is fixedly connected to the display housing 702, and the top of the display housing 702 is fixedly connected to the display 703. Then, through the coordinated use of the display 703 and the steaming machine body 1, the device can quickly detect the temperature inside the steaming machine body through the sensing rod and display it.

[0030] In this embodiment, preferably, the opening assembly 8 includes an opening door 801, a handle column 802 and a handle 803. One end of the opening door 801 is fixedly connected to the handle column 802, and one end of the handle column 802 is fixedly connected to the handle 803. Through the arrangement of the opening door 801, the handle column 802 and the handle 803, when in use, the opening door 801 drives the handle column 802 to operate, and the handle column 802 drives the handle 803 to operate, thereby achieving the effect of being able to adjust the placement of the internal device through the opening door 801;

[0031] In this embodiment, preferably, the support assembly 21 includes a support frame 2101 and a fixing buckle 2102. Two fixing buckles 2102 are provided in the middle of the support frame 2101. The inner surface of the support frame 2101 is fixedly connected with a cooking bracket 2003. Through the arrangement of the support frame 2101 and the fixing buckle 2102, when in use, the support frame 2101 drives the fixing buckle 2102 to operate, thereby achieving the effect of being able to conveniently place items inside the device;

[0032] In this embodiment, preferably, the cooking rack assembly 20 includes a cooking frame 2001, a gas groove 2002 and a cooking support 2003. The inner surface of the cooking frame 2001 is provided with a gas groove 2002, and the outer surface of the cooking frame 2001 is fixedly connected with the cooking support 2003. Through the arrangement of the cooking frame 2001, the gas groove 2002 and the cooking support 2003, when in use, the cooking frame 2001 drives the gas groove 2002 to operate, and the gas groove 2002 drives the cooking support 2003 to operate, thereby achieving the effect of enabling food to be fully steamed and ventilated during steaming;

[0033] In this embodiment, preferably, a boiler 22 is fixedly connected to the inner surface of the cooking protection shell 14, and a waterproof breathable plate 23 is fixedly connected to the top of the boiler 22. Through the arrangement of the cooking protection shell 14, the boiler 22 and the waterproof breathable plate 23, when in use, the cooking protection shell 14 drives the boiler 22 to operate, and the boiler 22 drives the waterproof breathable plate 23 to operate, thereby achieving the effect of preventing water vapor from flowing into the boiler 22 and preventing device loss;

[0034] In the present embodiment, preferably, an opening groove 15 is fixedly connected to one end of the outer surface of the cooking protection shell 14, an air pipe 16 is fixedly connected to one end of the opening groove 15, and a power transmission line 17 is fixedly connected to the bottom of the cooking protection shell 14. Through the arrangement of the cooking protection shell 14, the opening groove 15, the air pipe 16 and the power transmission line 17, when in use, the cooking protection shell 14 drives the opening groove 15, the opening groove 15 drives the air pipe 16 to operate, and the cooking protection shell 14 drives the power transmission line 17 to operate, thereby achieving the effect of being able to quickly reduce the air pressure inside the device through the air pipe 16 when the device is turned off.

[0035] When a temperature control device for a steamer of the present embodiment is in use, the staff first fixes the base 18 and the fixing plate 19 at the designated position, and the steamer body 1 can be suspended at the designated position through the supporting bracket 9 and the mounting column, and then the rotating handle 13 is operated to drive the rotating column 12 to run, and the motor 11 can be started to transmit electricity to the steamer 22 inside the steaming protection shell 14 through the transmission line 17 to start running, and then through the setting of the supporting assembly 21 and the steaming rack assembly 20, when in use, the supporting rack 2101 drives the fixing buckle 2102 to run, and the steaming frame 2001 drives the steaming rack 2003 to run, and then through the coordinated use of the steaming rack 2003 and the supporting rack 2101, the capacity of the steamed items inside the steamer body 1 is expanded, and the water vapor flowing out during the cooking process is The waterproof breathable plate 23 can prevent water vapor from flowing into the steamer 22, and then through the lower interface 3, the upper interface 4 and the closing component 5, the closing component 5 tightly connects the lower interface 3 and the upper interface 4 together, so that a closed environment is formed inside the device, and then through the sensing component 7, including the setting of the sensing rod 701, the display shell 702 and the display 703, when in use, the top of the sensing rod 701 is fixedly connected to the display shell 702, and the top of the display shell 702 is fixedly connected to the display 703, and then through the coordinated use of the display 703 and the steamer body 1, the device can quickly detect the temperature inside the steamer body through the sensing rod and display it, and the air pressure inside the device can be quickly reduced through the air permeable pipe 16 when the device is finished, completing the steaming process.

[0036] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A cooking machine temperature control device, characterized in that: include A cooking machine body (1), wherein a support column (2) is fixedly connected to the top of the cooking machine body (1), a lower interface (3) is fixedly connected to the top of the support column (2), an upper interface (4) is fixedly connected to the top of the lower interface (3), a closing component (5) is fixedly connected to the top of the upper interface (4), a protective cover (6) is fixedly connected to the top of the upper interface (4), an induction component (7) is fixedly connected to the top of the protective cover (6), and an opening component (8) is provided in the middle of the cooking machine body (1); Both ends of the steamer body (1) are fixedly connected to support brackets (9), both ends of the support brackets (9) are fixedly connected to mounting columns (10), the bottom of the mounting column (10) is fixedly connected to a base (18), the four corners of the base (18) are fixedly connected to fixing plates (19), three support assemblies (21) are fixedly connected to the inner surface of the steamer body (1), the top of the support assembly (21) is fixedly connected to a steaming frame assembly (20), one end of the mounting column (10) is fixedly connected to a motor (11), one end of the mounting column (10) is rotatably connected to a rotating column (12), one end of the rotating column (12) is fixedly connected to a rotating handle (13), and the bottom of the steamer body (1) is fixedly connected to a steaming protective shell (14).

2. A cooking machine temperature control device according to claim 1, characterized in that: The closure assembly (5) comprises a fixing column (501) and a buckle (502), wherein the buckle (502) is fixedly connected to the top of the fixing column (501), an upper interface (4) is fixedly connected to one end of the outer surface of the fixing column (501), and a lower interface (3) is fixedly connected to the other end of the outer surface of the fixing column (501).

3. The temperature control device for a cooking machine according to claim 1, characterized in that: The sensing component (7) comprises a sensing rod (701), a display housing (702) and a display (703); the top of the sensing rod (701) is fixedly connected to the display housing (702); and the top of the display housing (702) is fixedly connected to the display (703).

4. The temperature control device for a cooking machine according to claim 1, characterized in that: The opening assembly (8) comprises an opening door (801), a handle column (802) and a handle (803); one end of the opening door (801) is fixedly connected to the handle column (802), and one end of the handle column (802) is fixedly connected to the handle (803).

5. The temperature control device for a cooking machine according to claim 1, characterized in that: The support assembly (21) comprises a support frame (2101) and a fixing buckle (2102), two fixing buckles (2102) are provided in the middle of the support frame (2101), and a cooking support (2003) is fixedly connected to the inner surface of the support frame (2101).

6. The temperature control device for a cooking machine according to claim 1, characterized in that: The cooking rack assembly (20) comprises a cooking frame (2001), a gas groove (2002) and a cooking support (2003); the inner surface of the cooking frame (2001) is provided with the gas groove (2002), and the outer surface of the cooking frame (2001) is fixedly connected with the cooking support (2003).

7. The cooking machine temperature control device according to claim 1, characterized in that: A steam cooker (22) is fixedly connected to the inner surface of the steam cooking protection shell (14), and a waterproof and breathable plate (23) is fixedly connected to the top of the steam cooker (22).

8. The temperature control device for a cooking machine according to claim 1, characterized in that: An open groove (15) is fixedly connected to one end of the outer surface of the cooking protection shell (14), a venting tube (16) is fixedly connected to one end of the open groove (15), and a power transmission line (17) is fixedly connected to the bottom of the cooking protection shell (14).

Images