Ginseng processing equipment facilitating discharging

Abstract

The utility model discloses ginseng processing equipment convenient for blanking, which relates to the technical field of cooking mixing equipment and comprises a cooking kettle shell, a cooking kettle inner cylinder is fixedly mounted on the inner side of the cooking kettle shell, and a steam inlet pipe and a steam outlet pipe are respectively fixedly mounted on the outer side of the cooking kettle shell. A lug seat is further fixedly installed on the portion, located above the steam inlet pipe, of the cooking kettle shell, a plurality of feeding pipes are fixedly installed at the upper end of the cooking kettle shell, the lower ends of the feeding pipes extend into the cooking kettle inner cylinder, and a pressure gauge is further fixedly installed on the portion, located on one side of one feeding pipe, of the cooking kettle shell. The stirring mechanism is arranged on the outer side of the rotating shaft and composed of the first stirring blade, the lantern ring, the fixing rod, the telescopic rod, the elastic strip and other components, the rotating shaft can be controlled to rotate forwards and backwards through the motor, and therefore liquid medicine in the inner cylinder of the cooking kettle can be stirred, mixed and boiled, and meanwhile the stirring effect can be achieved during discharging. And residual medicine liquid on the inner wall of the inner cylinder of the cooking kettle is scraped, so that the blanking efficiency is improved and the waste of materials is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and mixing equipment, in particular to ginseng processing equipment which is convenient for feeding. Background Art

[0002] Ginseng deep processing and boiling is a pharmaceutical technology that combines traditional and modern processes. It aims to extract the essence of ginseng and further develop its medicinal value. In the process of ginseng deep processing and boiling, high-quality ginseng raw materials are first selected, selected and cleaned to ensure its purity. Then, through specific boiling technology and boiling equipment, appropriate heat and time are used to fully release the active ingredients in ginseng. In this process, experienced pharmacists are required to operate carefully to ensure the best extraction effect of ginseng essence.

[0003] For example, the Chinese utility model patent disclosed by publication number CN215308417U: a ginseng boiling device for workers that is convenient for unloading. The application can monitor whether there are people around in real time through a proximity switch. If it is detected that there are workers around, the piston rod can be driven to lift the lid by the oil cylinder. After the lid is raised, it is very convenient to unload the materials. Finally, the boiled Chinese medicine can be conveniently collected through the electric valve and the outlet pipe. When the lid is automatically lifted and the outlet pipe is connected to facilitate the unloading of the boiled ginseng liquid, since ginseng will be processed and boiled together with other raw materials, the boiled ginseng liquid will have a certain viscosity, so when unloading, it is easy to cause part of the ginseng liquid to remain on the inner wall and bottom of the boiling equipment, which is not convenient for unloading, and the residual liquid will be washed away by the subsequent cleaning water, thereby causing a certain amount of material waste. Utility Model Content

[0004] The utility model aims to provide a ginseng processing equipment which is convenient for unloading materials and can effectively solve the problems in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A ginseng processing equipment convenient for unloading materials comprises a cooking kettle shell, a cooking kettle inner cylinder is fixedly installed on the inner side of the cooking kettle shell, a steam inlet pipe and a steam outlet pipe are respectively fixedly installed on the outer side of the cooking kettle shell, an ear seat is also fixedly installed on the cooking kettle shell located above the steam inlet pipe, a plurality of feeding pipes are fixedly installed on the upper end of the cooking kettle shell, and the lower ends of the feeding pipes extend into the cooking kettle inner cylinder, a pressure gauge is also fixedly installed on the cooking kettle shell located on one side of the feeding pipes, and the lower end of the pressure gauge passes through the cooking kettle shell and extends into the cooking kettle inner cylinder, a base is fixedly installed at the center position of the upper end of the cooking kettle shell, a motor is fixedly installed on the upper end of the base, and the motor is electrically connected to an external controller through a connecting line, a rotating shaft is fixedly installed on the output end of the motor, a stirring mechanism is arranged on the outer side of the rotating shaft, and the stirring mechanism comprises a collar, a plurality of fixed rods are fixedly installed on the outer side of the collar, a telescopic rod is movably installed in the fixed rod, and the collar is movably installed on the outer side of the rotating shaft.

[0007] As a further optimization scheme of the utility model, three spoilers are fixedly installed on the inner side of the inner cylinder of the cooking kettle. By arranging three spoilers in the inner cylinder of the cooking kettle, the medium stirred in the inner cylinder of the cooking kettle can be disturbed to improve the mixing efficiency of the medium. At the same time, the spoiler can limit the axial movement of the telescopic rod.

[0008] As a further optimization scheme of the utility model, a fixing seat is fixedly installed on the outer side of the rotating shaft, a first stirring blade is fixedly installed on the rotating shaft below the fixing seat, and a spiral pattern is also provided on the rotating shaft between the fixing seat and the first stirring blade.

[0009] As a further optimization scheme of the utility model, telescopic grooves are respectively opened in the three fixed rods, three flushing grooves are opened inside the telescopic grooves, and a second stirring blade is fixedly installed on the outside of the fixed rod, and the second stirring blade is set at an angle of forty-five degrees.

[0010] As a further optimization scheme of the utility model, a limiting block is fixedly installed at one end of the three telescopic rods, a sliding groove is opened at the other end of the telescopic rod, an elastic strip is fixedly connected between two of the telescopic rods, and the elastic strip is made of silicone rubber. One end of the telescopic rod is installed in the telescopic groove corresponding to the steam outlet pipe through the limiting block, and a compression spring is also installed in the telescopic groove on one side of the limiting block.

[0011] As a further optimization scheme of the present invention, the collar is threadedly connected to the outside of the rotating shaft, and the slide groove at one end of the telescopic rod is inserted and installed on the corresponding spoiler. Through the arrangement of the rotating shaft and the collar, the fixed rod, the telescopic rod and the elastic strip, the medium in the inner drum of the cooking kettle can be mixed, and the medium remaining on the inner wall of the inner drum of the cooking kettle can be scraped off when the material is unloaded later.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] The utility model discloses a ginseng processing equipment which is convenient for unloading materials. A stirring mechanism is arranged on the outer side of a rotating shaft. The stirring mechanism is composed of a first stirring blade, a sleeve ring, a fixing rod, a telescopic rod, an elastic strip and other components. The forward and reverse rotation of the rotating shaft can be controlled by a motor, so that the medicinal liquid in the inner cylinder of the cooking kettle can be stirred, mixed and boiled. When unloading materials, the medicinal liquid remaining on the inner wall of the inner cylinder of the cooking kettle can be scraped off, thereby improving the unloading efficiency and reducing the waste of materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the installation structure of the stirring mechanism of the utility model;

[0016] Figure 3 It is a schematic diagram of the structure of the collar, the fixed rod and the telescopic rod of the utility model;

[0017] Figure 4 It is a schematic diagram of the telescopic rod and elastic strip structure of the utility model.

[0018] In the figure: 1. outer shell of the cooking kettle; 2. steam inlet pipe; 3. steam outlet pipe; 4. ear seat; 5. feed pipe; 6. machine base; 7. motor; 8. pressure gauge; 9. rotating shaft; 10. stirring mechanism; 11. first stirring blade; 12. collar; 13. fixed rod; 14. telescopic rod; 15. spoiler; 16. fixed seat; 17. spiral pattern; 18. flushing groove; 19. telescopic groove; 20. compression spring; 21. limit block; 22. slide groove; 23. elastic strip; 24. second stirring blade; 25. inner cylinder of the cooking kettle. DETAILED DESCRIPTION

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0020] like Figure 1-Figure 4As shown, the utility model provides a ginseng processing equipment that is convenient for unloading, including a cooking kettle shell 1, a cooking kettle inner cylinder 25 is fixedly installed on the inner side of the cooking kettle shell 1, a steam inlet pipe 2 and a steam outlet pipe 3 are fixedly installed on the outer side of the cooking kettle shell 1, and an ear seat 4 is also fixedly installed on the cooking kettle shell 1 located above the steam inlet pipe 2. A plurality of feed pipes 5 are fixedly installed on the upper end of the cooking kettle shell 1, and the lower ends of the feed pipes 5 extend into the cooking kettle inner cylinder 25. A pressure gauge is also fixedly installed on the cooking kettle shell 1 located on one side of one of the feed pipes 5. 8. The lower end of the pressure gauge 8 extends through the cooking kettle shell 1 to the cooking kettle inner cylinder 25. A base 6 is fixedly installed at the center position of the upper end of the cooking kettle shell 1. A motor 7 is fixedly installed on the upper end of the base 6, and the motor 7 is electrically connected to the external controller through a connecting line. A rotating shaft 9 is fixedly installed at the output end of the motor 7. A stirring mechanism 10 is arranged on the outer side of the rotating shaft 9. The stirring mechanism 10 includes a collar 12. A plurality of fixed rods 13 are fixedly installed on the outer side of the collar 12. A telescopic rod 14 is movably installed in the fixed rod 13, and the collar 12 is movably installed on the outer side of the rotating shaft 9.

[0021] like Figure 1-Figure 2 As shown, three spoilers 15 are fixedly installed inside the inner cylinder 25 of the cooking kettle. By arranging the three spoilers 15 inside the inner cylinder 25 of the cooking kettle, the medium stirred in the inner cylinder 25 of the cooking kettle can be disturbed to improve the mixing efficiency of the medium. At the same time, the spoiler 15 can limit the axial movement of the telescopic rod 14. A fixing seat 16 is fixedly installed outside the rotating shaft 9. The rotating shaft 9 located below the fixing seat 16 is fixedly installed with a first stirring blade 11. The rotating shaft 9 located between the fixing seat 16 and the first stirring blade 11 is also provided with a spiral pattern 17.

[0022] like Figure 2-Figure 4 As shown, the three fixed rods 13 are respectively provided with telescopic grooves 19, and the inner side of the telescopic grooves 19 is provided with three flushing grooves 18. The outer side of the fixed rod 13 is fixedly installed with a second stirring blade 24, and the second stirring blade 24 is set at a 45-degree angle. A limit block 21 is fixedly installed at one end of the three telescopic rods 14, and a slide groove 22 is provided at the other end of the telescopic rod 14. An elastic strip 23 is fixedly connected between the two telescopic rods 14. The elastic strip 23 is made of silicone rubber. One end of the telescopic rod 14 is inserted and installed in the corresponding A compression spring 20 is also inserted in the telescopic groove 19 of the steam outlet pipe 3 and in the telescopic groove 19 on the side of the limit block 21. The collar 12 is threadedly connected to the outside of the rotating shaft 9, and the slide groove 22 at one end of the telescopic rod 14 is inserted and installed on the corresponding spoiler 15. Through the arrangement of the rotating shaft 9, the collar 12, the fixed rod 13, the telescopic rod 14 and the elastic strip 23, the medium in the inner tube 25 of the cooking kettle can be mixed, and the residual medium on the inner wall of the inner tube 25 of the cooking kettle can be scraped off when the material is unloaded later.

[0023] It should be noted that the utility model is a ginseng processing equipment that is convenient for feeding. When the ginseng liquid and other raw materials enter the inner cylinder 25 of the cooking kettle through the corresponding feeding pipes 5, steam can be sent into the steam inlet pipe 2 to heat the inner cylinder 25 of the cooking kettle, thereby heating the liquid in the inner cylinder 25 of the cooking kettle. Subsequently, the motor 7 is started by the controller, and the output end of the motor 7 drives the rotating shaft 9 to rotate, so that the outer threaded area of ​​the rotating shaft 9 rotates in the sleeve ring 12, and because one end of the three telescopic rods 14 passes through the slide groove 2 2 is inserted and installed on the corresponding spoiler 15, and then cooperates with the fixing rod 13 to limit the axial movement of the collar 12, so that the collar 12 can move up and down in the cooking kettle shell 1 through the forward and reverse rotation of the rotating shaft 9, so that the liquid medicine in the cooking kettle shell 1 can be stirred and mixed. At the same time, the telescopic rod 14 is inserted and installed in the telescopic groove 19 and with the help of the force of the compression spring 20, the three elastic strips 23 can always adhere to the inner wall of the inner cylinder 25 of the cooking kettle to move upward, so that the liquid medicine remaining on the inner wall of the inner cylinder 25 of the cooking kettle can be scraped off when the material is discharged.

[0024] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A ginseng processing equipment that is convenient for unloading, characterized in that: The invention comprises a cooking kettle shell (1), a cooking kettle inner cylinder (25) is fixedly mounted on the inner side of the cooking kettle shell (1), a steam inlet pipe (2) and a steam outlet pipe (3) are fixedly mounted on the outer side of the cooking kettle shell (1), an ear seat (4) is also fixedly mounted on the cooking kettle shell (1) above the steam inlet pipe (2), a plurality of feed pipes (5) are fixedly mounted on the upper end of the cooking kettle shell (1), and the lower ends of the feed pipes (5) extend into the cooking kettle inner cylinder (25), and a steam inlet pipe (2) is located at one of the feed pipes (5). ) is also fixedly mounted on the outer shell (1) of the steaming kettle on one side, the lower end of the pressure gauge (8) passes through the outer shell (1) of the steaming kettle and extends into the inner cylinder (25) of the steaming kettle; a base (6) is fixedly mounted at the center of the upper end of the outer shell (1) of the steaming kettle; a motor (7) is fixedly mounted on the upper end of the base (6), and the motor (7) is electrically connected to an external controller via a connecting line; a rotating shaft (9) is fixedly mounted on the output end of the motor (7), and a stirring mechanism (10) is arranged on the outer side of the rotating shaft (9); The stirring mechanism (10) comprises a collar (12), a plurality of fixed rods (13) are fixedly mounted on the outside of the collar (12), a telescopic rod (14) is movably mounted inside the fixed rod (13), and the collar (12) is movably mounted on the outside of the rotating shaft (9).

2. The ginseng processing equipment for easy unloading according to claim 1 is characterized in that: Three spoilers (15) are fixedly mounted on the inner side of the inner cylinder (25) of the cooking kettle.

3. The ginseng processing equipment for easy unloading according to claim 2 is characterized in that: A fixing seat (16) is fixedly mounted on the outer side of the rotating shaft (9), a first stirring blade (11) is fixedly mounted on the rotating shaft (9) below the fixing seat (16), and a spiral pattern (17) is further provided on the rotating shaft (9) between the fixing seat (16) and the first stirring blade (11).

4. The ginseng processing equipment for easy unloading according to claim 3 is characterized in that: The three fixed rods (13) are respectively provided with telescopic grooves (19), the inner sides of the telescopic grooves (19) are provided with three flushing grooves (18), and the outer sides of the fixed rods (13) are fixedly mounted with second stirring blades (24), the second stirring blades (24) being arranged at an angle of forty-five degrees.

5. The ginseng processing equipment for easy unloading according to claim 4 is characterized in that: A limit block (21) is fixedly installed at one end of the three telescopic rods (14), and a slide groove (22) is provided at the other end of the telescopic rod (14). An elastic strip (23) is fixedly connected between two of the telescopic rods (14), and the elastic strip (23) is made of silicone rubber. One end of the telescopic rod (14) is inserted and installed in a telescopic groove (19) corresponding to the steam outlet pipe (3) through the limit block (21), and a compression spring (20) is also inserted and installed in the telescopic groove (19) located on one side of the limit block (21).

6. The ginseng processing equipment for easy unloading according to claim 5, characterized in that: The collar (12) is threadedly connected to the outside of the rotating shaft (9), and the slide groove (22) at one end of the telescopic rod (14) is inserted and installed on the corresponding spoiler (15).

Images