Rapid cream stirring mechanism for cake making

Abstract

The utility model discloses a quick cream stirring mechanism for cake making, and relates to the technical field of cream stirring making, the quick cream stirring mechanism comprises a base, a stirring barrel, a lifting mechanism, a stirring frame and a driving motor, the lifting mechanism is arranged at the top end of the base, and the lifting mechanism comprises a supporting frame, a lead screw, a mounting plate and a rotating motor. According to the utility model, the spill-proof mechanism is arranged, the sliding plate is linked with the push-pull plate through the connecting plate, and the sliding plate is in sliding connection with the base through the sliding chute, so that the push-pull plate pulls the sliding plate to move close to each other through the connecting plate in the working and stretching process of the electric push rod, and the spill-proof plates can move close to each other; the top end of the stirring barrel is shielded, so that cream can be prevented from overflowing in the stirring process, impurities are prevented from falling into the stirring barrel, cream waste is prevented, in addition, the stirring barrel can be limited, the stirring barrel is prevented from shifting in the stirring process, and the stability in the stirring process is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cream stirring and making, in particular to a cream fast stirring mechanism for cake making. Background Art

[0002] Cakes are usually made in an oven. Cakes are made from eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, powdered flour, salad oil, water, shortening, and baking powder are used as auxiliary ingredients. After stirring, mixing, and baking, a sponge-like dessert is made. Cream, also known as ice cream, cream, and ice cream, is a dairy product made from the top layer of raw milk before homogenization with a high milk fat content. It is a yellow or white fatty semi-solid food extracted from cow's milk or goat's milk. To make cream, the process is to stir pure milk continuously until it foams.

[0003] At present, when the existing fast cream stirring mechanism for cake making is used, a stirring bucket is placed on a base, and then a stirring frame is driven to rotate by a driving motor, so that the cream can be quickly stirred by the stirring frame. However, since the top of the stirring bucket is exposed, the cream is prone to overflow during the stirring process, causing waste, or debris falls into the stirring bucket, causing the cream to be dirty. Utility Model Content

[0004] Based on this, the purpose of the utility model is to provide a rapid cream stirring mechanism for cake making to solve the technical problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rapid cream stirring mechanism for cake making, comprising a base, a stirring barrel, a lifting mechanism, a stirring rack and a driving motor, a lifting mechanism is arranged at the top of the base, the lifting mechanism comprises a support frame, a screw rod, a mounting plate and a rotating motor, the support frame is welded and connected to the top of the base, the mounting plate is slidably connected to the inner side of the support frame, a driving motor is installed at the top of the mounting plate, a stirring barrel is arranged at the top of the base on one side of the support frame, the stirring rack is movably connected inside the stirring barrel, an anti-overflow mechanism extending to the outside is arranged inside the base, and the anti-overflow mechanism is composed of an electric push rod, a push-pull plate, a connecting plate, a slide plate, a support column, an anti-overflow plate and a slide groove.

[0006] Preferably, a slide groove is opened inside the base, a push-pull plate is slidably connected inside the slide groove, an electric push rod connected to the push-pull plate is installed inside the slide groove, the slide plate is slidably connected inside the slide groove, and the connecting plate is rotatably connected between the slide plate and the push-pull plate through a hinge seat.

[0007] Preferably, a support column is welded to the top of the slide plate, and an anti-overflow plate is welded to the top of the support column. Two groups of the support column and the anti-overflow plate are symmetrically arranged about the central axis of the mixing barrel.

[0008] Preferably, a movable mechanism connected to the stirring frame is provided inside the stirring barrel, and the movable mechanism consists of a movable plate, a gear and a gear ring.

[0009] Preferably, the movable plate is connected to the output end of the driving motor through a supporting shaft, the stirring frame and the movable plate form a rotating structure through a bearing, the bottom end of the stirring frame is welded with a gear, and the bottom end of the inside of the stirring barrel is welded with a gear ring meshing with the gear.

[0010] Preferably, a rotating motor is installed at the top of the supporting frame, and an output end of the rotating motor is connected to a screw connected to the supporting frame via a bearing via a coupling, and the screw is threadedly connected to the mounting plate.

[0011] In summary, the utility model mainly has the following beneficial effects:

[0012] 1. The existing fast cream stirring mechanism is exposed at the top of the stirring barrel, which makes it easy for the cream to overflow during the stirring process, causing waste, or debris to fall into the stirring barrel, causing the cream to be dirty. The utility model is provided with an anti-overflow mechanism. Since the slide plate and the push-pull plate are linked by the connecting plate, and the slide plate and the base are slidably connected by the slide groove, when the electric push rod is working and extending, the push-pull plate pulls the slide plate to move closer to each other through the connecting plate, so that the anti-overflow plates can move closer to each other and block the top of the stirring barrel, so that the cream can be prevented from overflowing during the stirring process, and the debris can be prevented from falling into the stirring barrel, thereby preventing the cream from being wasted. In addition, the stirring barrel can be limited to prevent it from shifting during the stirring process, thereby increasing the stability during the stirring process.

[0013] 2. The utility model is provided with a movable mechanism. When the driving motor is working, the output end of the driving motor drives the movable plate and the stirring frame to rotate. Since the stirring frame is connected to the movable plate through a bearing, and the gear is meshed with the gear ring, the stirring frame rotates while rotating with the driving motor as the axis, thereby further improving the stirring effect and efficiency of the cream. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the internal structure of the utility model;

[0015] Figure 2 It is a partial bottom cutaway view of the utility model;

[0016] Figure 3 It is a top view of the utility model;

[0017] Figure 4 It is the front view of the utility model;

[0018] Figure 5 It is a three-dimensional structural schematic diagram of the utility model.

[0019] In the figure: 1. base; 2. mixing barrel; 3. lifting mechanism; 301. support frame; 302. screw rod; 303. mounting plate; 304. rotating motor; 4. mixing frame; 5. driving motor; 6. movable mechanism; 601. movable plate; 602. gear; 603. gear ring; 7. anti-overflow mechanism; 701. electric push rod; 702. push-pull plate; 703. connecting plate; 704. slide plate; 705. support column; 706. anti-overflow plate; 707. slide chute. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. The embodiments described below with reference to the drawings are exemplary and are only used to explain the utility model, and cannot be understood as limiting the utility model.

[0021] The following describes an embodiment of the utility model based on its overall structure.

[0022] A fast cream stirring mechanism for cake making, such as Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, it includes a base 1, a stirring barrel 2, a lifting mechanism 3, a stirring frame 4 and a driving motor 5. The driving motor 5 is installed on the top of the mounting plate 303. The top of the base 1 is located on one side of the supporting frame 301 and is provided with a stirring barrel 2. The stirring frame 4 is movably connected inside the stirring barrel 2. When the driving motor 5 is working, the output end of the driving motor 5 drives the movable plate 601 and the stirring frame 4 to rotate, so that the stirring operation of the cream can be achieved through the stirring frame 4.

[0023] See also Figure 1 , Figure 3 and Figure 4It can be seen that a lifting mechanism 3 is provided at the top of the base 1, and the lifting mechanism 3 includes a support frame 301, a screw rod 302, a mounting plate 303 and a rotating motor 304. The support frame 301 is welded and connected to the top of the base 1, and the mounting plate 303 is slidably connected to the inner side of the support frame 301. A rotating motor 304 is installed at the top of the support frame 301. The output end of the rotating motor 304 is connected to the screw rod 302 connected to the support frame 301 through a bearing through a coupling, and the screw rod 302 is threadedly connected to the mounting plate 303. When the rotating motor 304 is working, the output end of the rotating motor 304 drives the screw rod 302 to rotate, and then the mounting plate 303 moves in the vertical direction, so that it is convenient to control the stirring frame 4 to move up or down.

[0024] See also Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 It can be seen that the base 1 is provided with an anti-overflow mechanism 7 extending to the outside, and the anti-overflow mechanism 7 is composed of an electric push rod 701, a push-pull plate 702, a connecting plate 703, a slide plate 704, a support column 705, an anti-overflow plate 706 and a slide groove 707. The slide groove 707 is slidably connected with the push-pull plate 702, and the slide groove 707 is installed with an electric push rod 701 connected to the push-pull plate 702. The connecting plate 703 is rotatably connected between the slide plate 704 and the push-pull plate 702 through a hinge seat. The top of the slide plate 704 is welded with a support column 705, and the top of the support column 705 is welded with an anti-overflow plate 706. The support column 705 and the anti-overflow plate 706 are connected to the mixing barrel. 2 is symmetrically arranged with two groups on the central axis. When the electric push rod 701 works and extends, the push-pull plate 702 pulls the slide plate 704 to move closer to each other through the connecting plate 703, so that the anti-overflow plate 706 can move closer to each other and block the top of the mixing barrel 2, so as to prevent the cream from overflowing during the mixing process and prevent debris from falling into the mixing barrel 2 to prevent the waste of cream. In addition, the mixing barrel 2 can be limited to prevent it from shifting during the mixing process, thereby increasing the stability of the mixing process. When the electric push rod 701 works and retracts, the slide plate 704 and the anti-overflow plate 706 move away from each other under the action of the connecting plate 703 and are separated from the mixing barrel 2.

[0025] See also Figure 1 , Figure 2 , Figure 3 and Figure 5 It can be seen that a slide groove 707 is provided inside the base 1, and the slide plate 704 is slidably connected inside the slide groove 707, which can play a supporting and limiting role, thereby increasing the stability of the support column 705 during the sliding process.

[0026] See also Figure 1 It can be seen that the interior of the mixing barrel 2 is provided with a movable mechanism 6 connected to the mixing frame 4, and the movable mechanism 6 is composed of a movable plate 601, a gear 602 and a gear ring 603. The movable plate 601 is connected to the output end of the driving motor 5 through a supporting shaft, and the mixing frame 4 and the movable plate 601 form a rotating structure through a bearing. The bottom end of the mixing frame 4 is welded with a gear 602, and the bottom end of the mixing barrel 2 is welded with a gear ring 603 meshing with the gear 602. When the driving motor 5 is working, the output end of the driving motor 5 drives the movable plate 601 and the mixing frame 4 to rotate. Since the mixing frame 4 is connected to the movable plate 601 through a bearing, and the gear 602 is meshingly connected to the gear ring 603, the mixing frame 4 rotates while rotating with the driving motor 5 as the axis, thereby further improving the stirring effect and efficiency of the cream.

[0027] The working principle of the utility model is as follows: when using the fast cream stirring mechanism for cake making, the stirring barrel 2 filled with cream is placed on the base 1, and the rotating motor 304 is started, so that the output end of the rotating motor 304 drives the screw rod 302 to rotate, and then the mounting plate 303 drives the stirring frame 4 to move vertically downward until the stirring frame 4 is moved into the stirring barrel 2, and then the electric push rod 701 is started, so that during the operation and extension of the electric push rod 701, the push-pull plate 702 pulls the slide plate 704 to move closer to each other through the connecting plate 703, so that the anti-overflow plate 706 can move closer to each other and block the top of the stirring barrel 2, and then the driving motor 5 can be started, so that the output end of the driving motor 5 drives the movable plate 601 and the stirring frame 4 to rotate, thereby realizing the rapid stirring of the cream. The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0028] Although an embodiment of the utility model has been shown and described, this specific embodiment is merely an explanation of the utility model and is not a limitation of the utility model. The specific features, structures, materials or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions and variations to the embodiments without creative contributions as needed without departing from the principles and purpose of the utility model. However, as long as they are within the scope of the claims of the utility model, they are protected by patent law.

Claims

1. A fast cream stirring mechanism for cake making, comprising a base (1), a stirring barrel (2), a lifting mechanism (3), a stirring frame (4) and a driving motor (5), characterized in that: A lifting mechanism (3) is arranged at the top of the base (1), and the lifting mechanism (3) comprises a support frame (301), a screw rod (302), a mounting plate (303) and a rotating motor (304); the support frame (301) is welded to the top of the base (1); the mounting plate (303) is slidably connected to the inner side of the support frame (301); a driving motor (5) is installed at the top of the mounting plate (303); a stirring barrel (2) is arranged at the top of the base (1) on one side of the support frame (301); a stirring frame (4) is movably connected inside the stirring barrel (2); an anti-overflow mechanism (7) extending to the outside is arranged inside the base (1); the anti-overflow mechanism (7) is composed of an electric push rod (701), a push-pull plate (702), a connecting plate (703), a slide plate (704), a support column (705), an anti-overflow plate (706) and a slide groove (707).

2. The fast cream stirring mechanism for cake making according to claim 1, characterized in that: The base (1) is provided with a slide groove (707) inside, and a push-pull plate (702) is slidably connected inside the slide groove (707). An electric push rod (701) connected to the push-pull plate (702) is installed inside the slide groove (707). The slide plate (704) is slidably connected inside the slide groove (707), and the connecting plate (703) is rotatably connected between the slide plate (704) and the push-pull plate (702) through a hinge seat.

3. The fast cream stirring mechanism for cake making according to claim 2, characterized in that: The top end of the slide plate (704) is welded to a support column (705), and the top end of the support column (705) is welded to an anti-overflow plate (706). Two groups of the support column (705) and the anti-overflow plate (706) are symmetrically arranged about the central axis of the mixing barrel (2).

4. The cream rapid stirring mechanism for cake making according to claim 1, characterized in that: A movable mechanism (6) connected to the stirring frame (4) is arranged inside the stirring barrel (2), and the movable mechanism (6) is composed of a movable plate (601), a gear (602) and a gear ring (603).

5. A cream rapid stirring mechanism for cake making according to claim 4, characterized in that: The movable plate (601) is connected to the output end of the driving motor (5) via a supporting shaft, the stirring frame (4) and the movable plate (601) form a rotating structure via a bearing, the bottom end of the stirring frame (4) is welded with a gear (602), and the bottom end of the stirring barrel (2) is welded with a gear ring (603) meshing with the gear (602).

6. The fast cream stirring mechanism for cake making according to claim 1, characterized in that: A rotating motor (304) is installed at the top of the supporting frame (301), and an output end of the rotating motor (304) is connected to a screw rod (302) connected to the supporting frame (301) via a bearing via a coupling, and the screw rod (302) is threadedly connected to the mounting plate (303).

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