Heating sterilization device for soy sauce production
By designing the mixing assembly and thermal insulation layer in the soy sauce heating and sterilization device, the problems of uneven heating and hot outer walls in the existing device are solved, and a fast and uniform heating of soy sauce and a safe operating environment are achieved.
Patent Information
- Application Number
- CN202421381316.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-18
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-06-18
AI Technical Summary
The existing soy sauce heating and sterilization device can easily cause the outer wall to become hot during the heating process, which poses a risk of accidentally injuring the staff, and is not conducive to the uniform heating of soy sauce, resulting in a long sterilization time.
A heating and sterilization device for soy sauce production is designed, with built-in mixing components and driving components, so that the soy sauce can be uniformly heated by rotating the mixing components, and the heat insulation layer prevents the outer wall of the tank from getting hot.
The rotation of the stirring assembly achieves uniform heating of the soy sauce, shortens the heating and sterilization time, and prevents the outer wall of the tank from getting hot through the heat insulation layer, reducing the risk to the staff.
Smart Images
Figure CN222548487U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of soy sauce production and processing, in particular to a heating and sterilizing device for soy sauce production. Background Art
[0002] Soy sauce is a common condiment and one of the traditional Chinese cooking condiments. It has a strong aroma and special taste, which can add flavor to dishes. Soy sauce usually needs to be heated and sterilized during the production process to ensure the safety and long-term preservation of the product. Heating and sterilizing can effectively kill bacteria, viruses and other microorganisms in soy sauce. Nowadays, the heating device set on the inner wall of the heating and sterilization device can achieve high-temperature sterilization of the soy sauce poured into it, so as to ensure the quality of the finished soy sauce.
[0003] However, the existing soy sauce heating and sterilization device heats and sterilizes the soy sauce due to the heating components arranged on the inner wall, which easily causes the outer wall of the device to become hot, posing a risk of accidental injury to personnel around the equipment, and is not conducive to uniform heating of the internal soy sauce, resulting in a long sterilization time. In view of this, we propose a heating and sterilization device for soy sauce production. Utility Model Content
[0004] The utility model aims to solve the problems existing in the background technology and proposes a heating and sterilizing device for soy sauce production.
[0005] The technical solution of the utility model is as follows: a heating and sterilizing device for soy sauce production comprises a tank body, a stirring assembly for stirring and heating the soy sauce inside the tank body is arranged in the tank body, a driving assembly for driving the stirring assembly to rotate is arranged at the top of the tank body, a feeding port is arranged on the top of the tank body, a feeding pipe for introducing the soy sauce into the tank body is welded in the feeding port, a power supply assembly for supplying power to the stirring assembly is installed at the bottom of the tank body, a heat insulating layer for heat insulating is arranged on the inner wall of the tank body, a discharge port is arranged on one side wall of the tank body, a discharge pipe for discharging the soy sauce is welded in the discharge port.
[0006] Preferably, the stirring assembly comprises a driven shaft, stirring blades are welded on the outer wall of the driven shaft, a plurality of stirring blades are provided with serpentine grooves, and a heating resistance wire is arranged in the plurality of serpentine grooves.
[0007] Preferably, the driven shaft is provided with a power-conducting slot, a conducting wire is arranged in the power-conducting slot, and the plurality of heating resistance wires are electrically connected to the conducting wire.
[0008] Preferably, a scraper is connected to one side wall of the plurality of heating resistance wires, and the cleaning surfaces of the two scrapers are in close contact with the inner wall of the tank body.
[0009] Preferably, the driving assembly comprises a bracket, a motor is mounted on the bracket, an output end of the motor is connected to a driving shaft, and a bottom end of the driving shaft is connected to a top end of a driven shaft.
[0010] Preferably, the power supply assembly includes a battery, a bearing is sleeved on the outer surface of the battery, a positioning ring is sleeved on the outer ring surface of the bearing, and a first positioning rod is welded to the top of the positioning ring.
[0011] Preferably, a second positioning rod is connected to the top of the battery, and a plurality of the second positioning rods are welded on the outer ring surface of the driven shaft.
[0012] Compared with the prior art, the utility model has the following beneficial technical effects:
[0013] The utility model starts a motor to drive an active shaft to drive a driven shaft to rotate, and the driven shaft in a rotating state drives a plurality of stirring blades to rotate in the tank body, so as to stir the soy sauce in the tank body, thereby achieving the purpose of uniform heating, thereby shortening the heating and sterilization time. In addition, the stirring blades also drive the scraper to rotate during the stirring process, so that the inner wall of the tank body is cleaned during the stirring process, and the soy sauce is prevented from adhering to the inner wall of the tank body and affecting the next use. Then, the plurality of heating resistance wires are energized through a battery and a wire to achieve the purpose of heating the stirring blades. At the same time, the setting of the heat insulation layer is conducive to preventing the outer wall of the tank from becoming hot during the heating and sterilization process, thereby avoiding scalding of the staff. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 The present invention is a schematic diagram of a front view cross-sectional structure of a heating and sterilizing device for soy sauce production;
[0015] Figure 2 yes Figure 1 Schematic diagram of part of the mechanism of the stirring assembly;
[0016] Figure 3 yes Figure 1 Schematic diagram of the structure of the power supply components.
[0017] Figure numerals: 1. tank body; 2. stirring assembly; 21. driven shaft; 22. stirring blade; 23. heating resistance wire; 24. conducting wire; 25. scraper; 3. driving assembly; 31. bracket; 32. motor; 33. driving shaft; 4. feeding pipe; 5. power supply assembly; 51. battery; 52. bearing; 53. positioning ring; 54. first positioning rod; 55. second positioning rod; 6. thermal insulation layer; 7. discharge pipe. DETAILED DESCRIPTION
[0018] The technical solution of the utility model is further described below in conjunction with the accompanying drawings and specific embodiments.
[0019] Example
[0020] like Figure 1-3 As shown, the utility model proposes a heating and sterilizing device for soy sauce production, comprising a tank body 1, a first through hole and a feed port are provided on the top of the tank body 1, an outlet end of a feed pipe 4 is arranged in the feed port, a part of the outer surface wall of the feed pipe 4 is sealed and connected with the wall of the feed port, so as to facilitate the injection of soy sauce into the tank body 1 and facilitate the subsequent sterilization of the soy sauce, while the tank body 1 provides a processing environment for the sterilization of the soy sauce; a discharge port is provided on one side wall of the tank body 1, an inlet end of a discharge pipe 7 is located in the discharge port, a part of the outer surface of the discharge pipe 7 is sealed and connected with the wall of the discharge port, so as to facilitate the discharge of the sterilized soy sauce in the tank body 1 to avoid affecting the next use.
[0021] Furthermore, a stirring assembly 2 for stirring and heating the soy sauce inside the tank body 1 is arranged in the tank body 1, and the stirring assembly 2 includes a driven shaft 21, and a second through hole is opened at the bottom of the tank body 1, and the bottom end of the driven shaft 21 passes through the second through hole, and a first sealed bearing is sleeved on the outer ring surface of the driven shaft 21, and the first sealed bearing is arranged in the second through hole, and is used to seal the second through hole to prevent the second through hole from leaking soy sauce, and at the same time, it is helpful to assist the rotation of the driven shaft 21; a plurality of stirring blades 22 are evenly divided into two groups, and the opposite surface walls of the two groups of stirring blades 22 are welded to the outer surface wall of the driven shaft 21, so that it is convenient to drive them to rotate through the driven shaft 21, so as to achieve the purpose of stirring the soy sauce in the tank body 1, and the stirring blades 22 in the rotating state are conducive to uniform mixing of the soy sauce in the tank body 1, which is convenient for the subsequent uniform heating of the soy sauce, and provides convenience for the subsequent high-temperature sterilization work; a plurality of heating resistor wires 23 are all fixedly installed in the serpentine grooves provided in the plurality of stirring blades 22, the heating resistance wire 23 is used to heat the stirring blades 22, and under the setting of the serpentine grooves, it is beneficial to increase the contact area between the heating resistance wire 23 and the stirring blades 22, so as to facilitate the subsequent rapid heating of the stirring blades 22 by the heating resistance wire 23; the wire 24 is provided in the energizing groove provided in the driven shaft 21, and the wire 24 is electrically connected to the plurality of heating resistance wires 23, so as to facilitate the energization of the plurality of heating resistance wires 23 by the wire 24; the inner surface wall of the two scrapers 25 is welded to the back-facing wall of the two groups of stirring blades 22, so as to facilitate the scrapers 25 to rotate by the stirring blades 22, and because the cleaning surface of the scrapers 25 is in close contact with the inner wall of the tank body 1, the scrapers 25 can achieve stirring while cleaning the inner wall of the tank body 1 during the rotation process, so as to avoid the soy sauce adhering to the inner wall of the tank body 1 and affecting the subsequent use of the tank body 1.
[0022] Furthermore, a driving component 3 is provided at the top of the tank body 1 for driving the stirring component 2 to rotate. The driving component 3 includes a bracket 31, which is welded to the top of the tank body 1. The motor 32 is fixedly mounted on the bracket 31. The top of the driving shaft 33 is connected to the output end of the motor 32. The outer ring surface of the driving shaft 33 is sleeved with a first sealed bearing, and the second sealed bearing is arranged in the first through hole. The bottom end of the driving shaft 33 is welded to the top of 221, so that the driving shaft 33 can be driven by starting the motor 32 to drive the driven shaft 21 to rotate, thereby providing stirring power for the stirring component 2 as a whole, facilitating the subsequent stirring work, and under the action of the first sealed bearing, it is helpful to prevent the soy sauce from leaking from the first through hole.
[0023] Furthermore, a power supply assembly 5 for powering the stirring assembly 2 is installed at the bottom of the tank body 1. The power supply assembly 5 includes a battery 51. The battery 51 is located at the bottom of the tank body 1. The output end of the battery 51 is connected to the wire 24, so as to power the wire 24 and to energize the plurality of heating resistors 23 through the wire 24, so that the heating resistors 23 in the energized state heat the stirring blades 22 in the rotating state, so as to achieve the purpose of stirring and heating at the same time, and cooperate with the heat insulation layer 6 fixedly installed on the inner wall of the tank body 1, which is conducive to preventing the tank body 1 from being heated and sterilized and causing the outside to become hot, thereby reducing the risk of accidental injury to staff; the bearing 52 is sleeved on the outer surface wall of the battery 51, and the positioning ring 53 is sleeved On the outer ring surface of the bearing 52, the bottom ends of the two first positioning rods 54 are welded to the top of the positioning ring 53, and the top ends are welded to the bottom of the tank body 1. The battery 51 is supported by cooperating with the positioning ring 53 and the bearing 52, and under the setting of the bearing 52, it is beneficial to assist the rotation of the battery 51; the bottom ends of multiple second positioning rods 55 are fixedly connected to the top of the battery 51, and the top ends of multiple batteries 51 are welded to the outer surface wall of the driven shaft 21, which is beneficial to drive the battery 51 to rotate through the driven shaft 21 in cooperation with the second positioning rods 55, avoiding the situation that the wire 24 is twisted during the power supply of the battery 51, affecting the power supply work, and when the stirring is stopped, the battery 51 can be charged for subsequent use.
[0024] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.
Claims
1. A heating and sterilizing device for soy sauce production, comprising a tank body (1), characterized in that: The tank body (1) is provided with a stirring assembly (2) for stirring and heating the soy sauce inside the tank body (1); a driving assembly (3) for driving the stirring assembly (2) to rotate is provided at the top of the tank body (1); a feed port is provided at the top of the tank body (1); a feed pipe (4) is welded in the feed port for facilitating the introduction of soy sauce into the tank body (1); a power supply assembly (5) is installed at the bottom of the tank body (1) for facilitating the supply of power to the stirring assembly (2); a heat insulating layer (6) for heat insulating is provided on the inner wall of the tank body (1); a discharge port is provided on one side wall of the tank body (1); a discharge pipe (7) is welded in the discharge port for facilitating the discharge of soy sauce.
2. A heating sterilization device for soy sauce production according to claim 1, characterized in that: The stirring assembly (2) comprises a driven shaft (21), a stirring blade (22) is welded on the outer wall of the driven shaft (21), a plurality of stirring blades (22) are provided with serpentine grooves, and a heating resistance wire (23) is arranged in the plurality of serpentine grooves.
3. A heating sterilization device for soy sauce production according to claim 2, characterized in that: The driven shaft (21) is provided with a power-conducting slot, a conducting wire (24) is arranged in the power-conducting slot, and the plurality of heating resistance wires (23) are electrically connected to the conducting wire (24).
4. A heating sterilization device for soy sauce production according to claim 3, characterized in that: A scraper (25) is connected to one side wall of the plurality of heating resistance wires (23), and the cleaning surfaces of the two scrapers (25) are in close contact with the inner wall of the tank body (1).
5. A heating sterilization device for soy sauce production according to claim 4, characterized in that: The driving assembly (3) comprises a bracket (31), a motor (32) is mounted on the bracket (31), an output end of the motor (32) is connected to a driving shaft (33), and a bottom end of the driving shaft (33) is connected to a top end of a driven shaft (21).
6. A heating sterilization device for soy sauce production according to claim 3, characterized in that: The power supply assembly (5) comprises a battery (51), a bearing (52) is sleeved on the outer surface of the battery (51), a positioning ring (53) is sleeved on the outer ring surface of the bearing (52), and a first positioning rod (54) is welded to the top of the positioning ring (53).
7. A heating sterilization device for soy sauce production according to claim 6, characterized in that: A second positioning rod (55) is connected to the top of the storage battery (51), and a plurality of the second positioning rods (55) are welded to the outer ring surface of the driven shaft (21).