Processing device capable of realizing fresh-keeping effect of pork chop

Abstract

The utility model discloses a processing device capable of realizing a pork chop fresh-keeping effect, which comprises a main body unit and a refrigeration cabinet, and a plurality of layer plates are fixedly connected in the refrigeration cabinet; the storage unit comprises cabinet doors and pork chop storage plates, the number of the cabinet doors is the same as that of the laminates, the cabinet doors are rotationally connected to the front face of the refrigerated cabinet, the pork chop storage plates are arranged above the laminates, fences for preventing the pork chop from falling off are arranged on the periphery of the top of each pork chop storage plate, hinges are arranged at the bottoms of the inner sides of the cabinet doors, and the hinges are installed on the outer sides of the laminates. According to the utility model, the toothed cylinder drives the toothed plate to move outwards, the toothed plate drives the pork chop storage plate to move outwards through the I-shaped sliding block until the toothed cylinder is separated from the toothed plate, and then the pork chop storage plate is pulled out through the handle, so that the pork chop on the layer is taken out, and the whole refrigerated cabinet does not need to be opened to take the pork chop; therefore, cold air in the refrigerated cabinet is prevented from being lost and dissipated outwards, and the refrigerating and fresh-keeping effects are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pork chop processing equipment, in particular to a processing device capable of achieving the fresh-keeping effect of pork chop. Background Art

[0002] Pork chops refer to large pieces of pork that have been fried or pan-fried. Most of them are made into pre-prepared foods that can be used as a ready-to-eat food. They can be eaten by simply heating, or they can be mixed with other ingredients to cook dishes of various flavors. Pork chops need to be made from fresh pork. After the pork chops are processed, in order to prevent the pork chops from spoiling and to increase the shelf life of the pork chops, refrigerators and other refrigeration equipment are usually used to store the pork chops under the existing technology. The pork chops are taken out when they are eaten or transported, and the freshness and taste of the pork chops are maintained by refrigeration.

[0003] Under the existing technology, pork chops are mostly directly stacked in a refrigerator for preservation. Since pork chops are in the form of slices, they are easily stacked in the refrigerator so that the pork chops are closely adjacent to each other without any gaps, resulting in difficulty for cold air to completely pass through the surface of the pork chops. In addition, most existing refrigerators have integrated cabinet doors. When the number of pork chops to be taken out each time is small, it is easier for the fully opened cabinet door to circulate room temperature air, causing the remaining pork chops that do not need to be taken out to heat up, thereby reducing the preservation effect. Utility Model Content

[0004] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and utility model name of this application to avoid blurring the purpose of this section, specification abstract and utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] In view of the problems existing in the existing processing device capable of achieving the fresh-keeping effect of pork chops, the present utility model is proposed.

[0006] Therefore, the purpose of the utility model is to provide a processing device that can achieve the fresh-keeping effect of pork chops, in order to solve the problem that "most of the existing technologies directly stack the pork chops in a refrigerator for preservation. Since the pork chops are in sheet form, it is easy for the pork chops to be closely adjacent to each other without gaps when stacked in the refrigerator, resulting in difficulty for cold air to completely pass through the surface of the pork chops. In addition, most of the existing refrigerators have integrated cabinet doors. When the number of pork chops that need to be taken out each time is small, the fully opened cabinet door is more likely to circulate normal temperature air, causing the remaining pork chops that do not need to be taken out to heat up, thereby reducing the fresh-keeping effect."

[0007] In order to solve the above technical problems, the utility model provides the following technical solutions: a processing device capable of achieving the fresh-keeping effect of pork chops, comprising:

[0008] The main unit includes a refrigerator, wherein a plurality of shelves are fixedly connected inside the refrigerator;

[0009] The storage unit comprises cabinet doors and pork chop storage boards having the same number as the shelves. The cabinet doors are rotatably connected to the front of the refrigerator, the pork chop storage boards are arranged above the shelves, and fences are arranged around the top of the pork chop storage boards to prevent the pork chops from falling.

[0010] As a preferred solution of the processing device for achieving the pork chop preservation effect described in the utility model, a hinge is provided at the inner bottom of the cabinet door, the hinge is installed on the outer side of the layer board, and a gear cylinder that rotates together with the cabinet door is provided at the axis of the hinge.

[0011] As a preferred solution of the processing device for achieving the pork chop preservation effect described in the utility model, wherein: the left and right sides of the bottom of the pork chop storage plate are fixedly connected with I-shaped sliders, and the top of the layer plate is provided with two sliding grooves that fit with the I-shaped sliders and are movably connected.

[0012] As a preferred solution of the processing device capable of achieving the pork chop preservation effect described in the utility model, a tooth plate is fixedly connected to the middle position of the bottom of the pork chop storage plate, and the tooth plate is meshingly connected with the gear cylinder.

[0013] As a preferred solution of the processing device capable of achieving the pork chop preservation effect described in the utility model, wherein: a handle is fixedly connected to the outer side of the pork chop storage plate, and the handle facilitates pulling the pork chop storage plate outward.

[0014] As a preferred solution of the processing device for achieving the pork chop preservation effect described in the utility model, a magnetic strip is fixedly connected to the inner top of the cabinet door, and a magnetic material coating that is bonded to the magnetic strip is provided on the outer side of the layer board.

[0015] Beneficial effects of the utility model:

[0016] When using again, the pork chops are spread on the pork chop storage plate in a single layer, and then the pork chop storage plate is pushed into the slide groove on the top of the layer plate through the I-shaped slider, the gear cylinder is driven to rotate by the gear plate and the cabinet door is closed by the hinge, and the cabinet door is fixed by the magnetic attraction strip to prevent the cabinet door from opening automatically and causing the cold air inside the refrigerator to escape outward, so that the pork chops are placed in a single layer in the refrigerator, and the pork chops are prevented from being stacked together without gaps, which makes it difficult for the cold air to completely flow through the surface of the pork chops. When the pork chops on one layer need to be taken out, the cabinet door of that layer is opened. During the opening process of the cabinet door, the gear plate is driven to move outward by the gear cylinder, and the gear plate drives the pork chop storage plate to move outward through the I-shaped slider until the gear cylinder is separated from the gear plate, and then the pork chop storage plate is pulled outward by the handle, so that the pork chops on that layer are taken out, and there is no need to open the entire refrigerator to take the pork chops, thereby preventing the cold air inside the refrigerator from escaping outward, thereby improving the refrigeration and preservation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0018] Figure 1 This is a schematic diagram of the overall structure of the front side of a processing device that can achieve the fresh-keeping effect of pork chops proposed by the utility model;

[0019] Figure 2 for Figure 1 Schematic diagram of the pork chop storage board structure;

[0020] Figure 3 for Figure 1 Schematic diagram of the cabinet door structure.

[0021] In the figure: 100, main unit; 101, refrigerator; 102, shelf; 200, storage unit; 201, cabinet door; 201a, magnetic strip; 201b, hinge; 201c, gear cylinder; 202, pork chop storage plate; 202a, I-shaped slider; 202b, gear plate; 202c, handle. DETAILED DESCRIPTION

[0022] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0023] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0024] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0025] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0026] Reference Figure 1-3 The utility model provides a processing device capable of achieving the fresh-keeping effect of pork chops, comprising:

[0027] The main unit 100 includes a refrigerator 101, which is an air-cooled vertical refrigerator of the prior art. A plurality of shelves 102 are fixedly connected inside the refrigerator 101;

[0028] The storage unit 200 includes cabinet doors 201 and pork chop storage plates 202, the number of which is the same as that of the shelves 102. The cabinet doors 201 are rotatably connected to the front of the refrigerator 101, and the pork chop storage plates 202 are arranged above the shelves 102. The tops of the pork chop storage plates 202 are surrounded by fences to prevent the pork chops from falling. The pork chops are placed in a single layer on different pork chop storage plates 202 and the pork chop storage plates 202 are separated and placed inside different shelves 102. The cabinet doors 201 are used to keep the heat insulated to prevent the cold air from escaping to the outside, thereby reducing the refrigeration and preservation effect.

[0029] Among them, a hinge 201b is set at the inner bottom of the cabinet door 201, and the hinge 201b is installed on the outside of the layer board 102. A gear cylinder 201c that rotates together with the cabinet door 201 is set at the axis of the hinge 201b. The cabinet door 201 is rotated and opened by the hinge 201b.

[0030] Furthermore, the left and right sides of the bottom of the pork chop storage plate 202 are fixedly connected with I-shaped sliders 202a, and the top of the layer plate 102 is provided with two sliding grooves that fit with the I-shaped sliders 202a and are movably connected. The pork chop storage plate 202 is moved along the sliding grooves on the top of the layer plate 102 by the I-shaped sliders 202a, so that the pork chop storage plate 202 is taken out.

[0031] Furthermore, a tooth plate 202b is fixedly connected to the middle position of the bottom of the pork chop storage plate 202, and the tooth plate 202b is meshingly connected with the gear cylinder 201c. The gear cylinder 201c drives the tooth plate 202b to move outward as it rotates, thereby moving the pork chop storage plate 202 outward while opening the cabinet door 201, making it convenient for the staff to take out the pork chop storage plate 202.

[0032] Furthermore, a handle 202c is fixedly connected to the outer side of the pork chop storage plate 202, and the handle 202c facilitates pulling the pork chop storage plate 202 outward.

[0033] Furthermore, a magnetic strip 201a is fixedly connected to the inner top of the cabinet door 201, and a magnetic material coating that adheres to the magnetic strip 201a is provided on the outer side of the shelf 102. When the cabinet door 201 is closed, the cabinet door 201 is fixed by the magnetic strip 201a, and the cabinet door 201 is insulated to prevent the cold air inside the refrigerator 101 from escaping to the outside.

[0034] During use, the pork chops are spread in a single layer on the pork chop storage plate 202, and then the pork chop storage plate 202 is pushed into the slide groove on the top of the layer plate 102 through the I-shaped slider 202a, and the gear cylinder 201c is driven to rotate through the tooth plate 202b and the cabinet door 201 is closed through the hinge 201b, and the cabinet door 201 is fixed by the magnetic strip 201a to prevent the cabinet door 201 from opening automatically and causing the cold air inside the refrigerator 101 to escape outward, so that the pork chops are placed in a single layer in the refrigerator 101, and the pork chops are prevented from being stacked together without gaps, which makes it difficult for the cold air to completely flow through the surface of the pork chops. When taking out the pork chops from one layer, open the cabinet door 201 of that layer. During the opening process of the cabinet door 201, the tooth plate 202b is driven to move outward by the tooth cylinder 201c, and the tooth plate 202b drives the pork chop storage plate 202 to move outward through the I-shaped slider 202a until the tooth cylinder 201c is separated from the tooth plate 202b. Then, the pork chop storage plate 202 is pulled outward by the handle 202c, so as to take out the pork chops from that layer. There is no need to open the entire refrigerator 101 to take out the pork chops, thereby preventing the cold air inside the refrigerator 101 from escaping to the outside, thereby improving the refrigeration and preservation effect.

[0035] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A processing device capable of achieving the effect of preserving pork chops, characterized in that: include: The main unit (100) comprises a refrigerator (101), wherein a plurality of layer boards (102) are fixedly connected inside the refrigerator (101); The storage unit (200) comprises cabinet doors (201) and pork chop storage plates (202) of the same number as the number of shelves (102), wherein the cabinet doors (201) are rotatably connected to the front of the refrigerator (101), the pork chop storage plates (202) are arranged above the shelves (102), and fences are arranged around the top of the pork chop storage plates (202) to prevent the pork chops from falling.

2. A processing device capable of achieving the pork chop preservation effect according to claim 1, characterized in that: A hinge (201b) is provided at the inner bottom of the cabinet door (201), the hinge (201b) is installed on the outer side of the layer board (102), and a gear cylinder (201c) that rotates together with the cabinet door (201) is provided at the axis of the hinge (201b).

3. A processing device capable of achieving the fresh-keeping effect of pork chops according to claim 2, characterized in that: The left and right sides of the bottom of the pork chop storage plate (202) are fixedly connected with I-shaped sliders (202a), and the top of the layer plate (102) is provided with two sliding grooves that fit with the I-shaped sliders (202a) and are movably connected.

4. A processing device capable of achieving the pork chop preservation effect according to claim 3, characterized in that: A tooth plate (202b) is fixedly connected to the middle position of the bottom of the pork chop storage plate (202), and the tooth plate (202b) is meshingly connected to the tooth cylinder (201c).

5. A processing device capable of achieving the fresh-keeping effect of pork chops according to claim 4, characterized in that: A handle (202c) is fixedly connected to the outer side of the pork chop storage plate (202), and the handle (202c) facilitates pulling the pork chop storage plate (202) outward.

6. A processing device capable of achieving the fresh-keeping effect of pork chops according to claim 5, characterized in that: A magnetic strip (201a) is fixedly connected to the inner top of the cabinet door (201), and a magnetic material coating that is bonded to the magnetic strip (201a) is provided on the outer side of the layer board (102).

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