Steam equipment for producing dried fruits

Abstract

The utility model discloses steam production equipment for dried fruits, belongs to the technical field of dried fruit production, and aims to solve the problems that the blanching degrees of fruits in different areas are different, the blanching degrees of the fruits are not easy to control, a boiling water circulating mechanism is lacked, and the production efficiency is low in the prior art. The boiling water needs to be replaced frequently, and time is consumed. Comprising a cubic box body, a water inlet pipe and a water outlet pipe are installed on the side face of the box body, the box body is connected with a circulation assembly through the water inlet pipe and the water outlet pipe, and a flow guide assembly penetrates through the lower end of the side face of the box body. According to the steam equipment arm for producing the dried fruits, through the arrangement of the circulating assembly, water flow circulation in the cavity is achieved, boiling water does not need to be frequently replaced, time is saved, through the arrangement of the flow guiding assembly, steam can be conveniently guided, the box body is evenly filled with steam, the uniform blanching degree of the fruits is guaranteed, and the production efficiency is improved. The control on the blanching degree of the fruits is facilitated.

Description

Technical Field

[0001] The utility model belongs to the technical field of dried fruit production, and in particular relates to steam equipment for dried fruit production. Background Art

[0002] Dried fruits are made from green food fruits. They are dehydrated and dried without being candied. During the production of dried fruits, steam equipment is needed to blanch the fruits (blanching can passivate enzymes that have an adverse effect on product quality, reduce the number of microorganisms, remove oxygen from tissues, and prepare for further processing).

[0003] Chinese patent CN217929471U discloses steam equipment for producing and processing dried fruits, including an oven and a steam barrel, wherein the steam barrel is located at the rear of the oven, a water inlet pipe is fixedly installed at the upper end of the steam barrel, a connecting pipe is fixedly installed at the upper end of the steam barrel located in front of the water inlet pipe, and one end of the connecting pipe is fixedly connected to an induced draft fan.

[0004] In the above patent, steam is sent into the oven through an induced draft fan to blanch the fruit. Due to the lack of a mechanism for guiding the steam, the steam cannot be evenly distributed in the oven (under the action of the induced draft fan, there is less steam on both sides of the connection between the connecting pipe and the oven), which will make the blanching degree of the fruit in different areas different, which is not conducive to controlling the blanching degree of the fruit. At the same time, boiling water is introduced into the oven interlayer through the water inlet and the water outlet to improve the blanching effect. Due to the lack of a boiling water circulation mechanism, in order to ensure the blanching effect, the boiling water needs to be replaced frequently, which is time-consuming. Therefore, a technical measure is proposed to solve the problem that the lack of a mechanism for guiding the steam will make the blanching degree of the fruit in different areas different, which is not conducive to controlling the blanching degree of the fruit, and the lack of a boiling water circulation mechanism requires frequent replacement of the boiling water, which is time-consuming. Utility Model Content

[0005] (1) Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the purpose of the utility model is to provide a steam equipment for producing dried fruits, aiming to solve the problems that the prior art lacks a mechanism for guiding steam, which will result in different degrees of blanching of fruits in different areas, which is not conducive to controlling the blanching degree of fruits, and lacks a boiling water circulation mechanism, which requires frequent replacement of boiling water and is time-consuming.

[0007] (2) Technical solution

[0008] In order to solve the above technical problems, the utility model provides a dried fruit production steam equipment, including a box body, which is arranged in a cube, and a water inlet pipe and a water outlet pipe are installed on the side of the box body. The box body is connected to a circulation component through the water inlet pipe and the water outlet pipe, and a guide component is passed through the lower end of the side of the box body. Thanks to the arrangement of the circulation component, water circulation inside the cavity is realized, and there is no need to frequently replace the boiling water, which saves time. At the same time, thanks to the arrangement of the guide component, it is convenient to guide the steam, so that the inside of the box body is evenly filled with steam, ensuring that the blanching degree of the fruit is uniform, which is conducive to controlling the blanching degree of the fruit.

[0009] Furthermore, a box door is rotatably connected to the surface of the box body, a collecting box is provided at the lower part of the interior of the box body, an inclined tube is connected to the side of the collecting box, the inclined tube passes through the side of the box body, the other end of the inclined tube is connected to the water tank, the lower end of the inclined tube faces the water tank, the box body and the water tank are connected to a bottom plate, the bottom plate is Z-shaped, and supporting legs are provided on the lower surface of the bottom plate. Thanks to the setting of the inclined tube, it is convenient to guide the water flow in the collection box into the water tank.

[0010] Furthermore, a cavity is provided inside the box body, and a plurality of grooves are provided inside the box body. The grooves are slidably connected with a placement plate, and there are two groups of placement plates. The placement plates are provided with evenly distributed air holes. Thanks to the setting of the air holes, it is convenient for steam to move upward to the entire interior of the box body.

[0011] Furthermore, the water tank converges toward the top, a water level line is provided on the side of the water tank, a plurality of heating rods are passed through the bottom of the water tank, a water filling pipe is provided on the top of the water tank, and a cover is snapped on the water filling pipe. Thanks to the setting of the water level line, it is convenient to observe the water level inside the water tank.

[0012] Furthermore, the circulation component includes a water pump, which is fixedly mounted on the upper surface of the base plate, connected to the water tank, and the other end of the water pump is connected to a first connecting pipe, which is connected to a water inlet pipe, and the water outlet pipe is connected to a second connecting pipe, and the first connecting pipe and the second connecting pipe are Z-shaped.

[0013] Furthermore, the guide assembly includes a side panel, which is fixedly installed at the bottom of the side of the box body away from the project. An induced draft fan is installed on the upper part of the side panel. The induced draft fan is connected to a top pipe, and the other end of the top pipe is connected to the top of the water tank. Thanks to the setting of the induced draft fan, it is convenient to drive steam into the T-shaped pipe.

[0014] Furthermore, the other end of the induced draft fan is connected to a T-shaped tube, which passes through the side of the box away from the project, and a plurality of evenly distributed branch pipes are installed on the side of the T-shaped tube, and a plurality of evenly distributed circular holes are opened on the upper surface of the branch pipes.

[0015] (3) Beneficial effects

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] The utility model realizes the water circulation inside the cavity by setting the circulation component, does not need to frequently replace the boiling water, saves time, ensures that the cavity is always filled with boiling water, ensures the blanching auxiliary effect, starts the water pump, completes the circulation of the water tank and the water flow inside the cavity, ensures that the water inside the cavity is always in a boiling water state, and ensures the blanching effect;

[0018] By setting the guide component, it is convenient to guide the steam so that the inside of the box is evenly filled with steam, ensuring the uniform blanching degree of the fruit, which is conducive to controlling the blanching degree of the fruit. The induced draft fan is started to drive the steam to reach the branch pipe, move upward through the round hole into the box, and blanch the fruit placed on the plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 It is a structural schematic diagram of the box body and the box door being separated;

[0022] Figure 3 Schematic diagram of the internal structure of the box;

[0023] Figure 4 It is a schematic diagram of the three-dimensional structure of the circulation component;

[0024] Figure 5 It is a schematic diagram of the three-dimensional structure of the guide component.

[0025] The markings in the accompanying drawings are: 1. box body; 2. circulation component; 3. guide component; 4. box door; 5. bottom plate; 6. heating rod; 7. inclined pipe; 8. supporting leg; 9. water level line; 10. water tank; 11. cover; 12. water filling pipe; 13. placement plate; 14. groove; 15. air hole; 16. collection box; 17. water outlet pipe; 18. cavity; 19. water inlet pipe; 201. water pump; 202. first connecting pipe; 203. second connecting pipe; 301. side panel; 302. top pipe; 303. induced draft fan; 304. T-shaped pipe; 305. branch pipe; 306. round hole. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] This specific embodiment is a dried fruit production steam equipment, and its structural schematic diagram is as follows Figure 1 , Figure 2 , Figure 3 As shown, it includes a box body 1, which is a cubic setting. A water inlet pipe 19 and a water outlet pipe 17 are installed on the side of the box body 1. The box body 1 is connected to a circulation component 2 through the water inlet pipe 19 and the water outlet pipe 17. A flow guide component 3 is passed through the lower end of the side of the box body 1. A box door 4 is rotatably connected to the surface of the box body 1. A collecting box 16 is provided at the lower part of the box body 1. An inclined tube 7 is connected to the side of the collecting box 16. The inclined tube 7 passes through the side of the box body 1. The other end of the inclined tube 7 is connected to a water tank 10. The lower end of the inclined tube 7 faces the water tank 10. A bottom plate 5 is connected to the lower part of the box body 1 and the water tank 10. The bottom plate 5 is Z-shaped. A supporting leg 8 is provided on the lower surface of the bottom plate 5. A cavity 18 is provided inside the box body 1. A plurality of groups of grooves 14 are provided inside the box body 1. The grooves 14 are slidably connected A placement plate 13 is connected, and there are two groups of placement plates 13. The placement plates 13 are opened with evenly distributed air holes 15. The water tank 10 converges toward the top. A water level line 9 is provided on the side of the water tank 10. Multiple groups of heating rods 6 are passed through the bottom of the water tank 10. A water adding pipe 12 is provided on the top of the water tank 10. The water adding pipe 12 is engaged with a cover 11. The box door 4 is opened and the placement plate 13 is pulled out along the groove 14. Then the fruit is placed on the upper surface of the placement plate 13, and then the placement plate 13 is pushed back. The box door 4 is closed, and then the heating rod 6 is started to heat and boil the water inside the water tank 10. Steam is generated when the water boils. When the heating rod 6 is started, the circulation component 2 is started to circulate the water inside the cavity 18, so that the water inside the cavity 18 reaches a boiling water state.

[0028] Reference Figure 1 , Figure 3 , Figure 4As shown, the circulation component 2 includes a water pump 201, which is fixedly mounted on the upper surface of the bottom plate 5. The water pump 201 is connected to the water tank 10. The other end of the water pump 201 is connected to a first connecting pipe 202, which is connected to the water inlet pipe 19, and the water outlet pipe 17 is connected to the second connecting pipe 203. The first connecting pipe 202 and the second connecting pipe 203 are in a Z shape. The water pump 201 is started to pump water out of the water tank 10. Subsequently, under the action of the water pump 201, the water flows through the first connecting pipe 202 and the water inlet pipe 19 into the cavity 18. Under the action of the water pump 201, the water inside the cavity 18 enters the water tank 10 through the water outlet pipe 17 and the second connecting pipe 203, completing the circulation of the water inside the cavity 18, ensuring that the water inside the cavity 18 is always in a boiling water state, and ensuring the blanching effect.

[0029] Reference Figure 1 , Figure 5 As shown, the flow guide assembly 3 includes a side plate 301, which is fixedly installed at the lower side of the box body 1 away from the project, and an induced draft fan 303 is installed on the upper part of the side plate 301. The induced draft fan 303 is connected to a top pipe 302, and the other end of the top pipe 302 is connected to the top of the water tank 10. The other end of the induced draft fan 303 is connected to a T-shaped pipe 304, and the T-shaped pipe 304 passes through the side of the box body 1 away from the project. A plurality of groups of evenly distributed branch pipes 305 are installed on the side of the T-shaped pipe 304, and a plurality of groups of evenly distributed circular holes 306 are provided on the upper surface of the branch pipe 305. The induced draft fan 303 is started, and the induced draft fan 303 is The fan 303 is started to draw steam from the inside of the water tank 10 to the top pipe 302. Under the action of the induced draft fan 303, the steam then reaches the T-tube 304. The steam reaching the T-tube 304 then reaches the branch pipe 305, moves upward through the circular hole 306 into the box 1, and blanches the fruits on the placement plate 13. The steam moves upward through the air hole 15 to the entire internal space of the box 1, and the condensed and falling steam enters the collection box 16. The water flow entering the collection box 16 re-enters the water tank 10 through the inclined tube 7, and continues to heat the water flow under the action of the heating rod 6.

[0030] Working principle: When blanching the fruit, open the door 4 and draw out the placement plate 13 along the groove 14, then place the fruit on the upper surface of the placement plate 13, then push the placement plate 13 back, close the door 4, and avoid blocking the air holes 15 when placing the fruit, so that the guide component 3 can drive the steam to move upward to the inside of the entire box 1, ensuring that the blanching degree of the fruit is uniform;

[0031] Then, the heating rod 6 is started to heat and boil the water in the water tank 10, and steam is generated when the water boils. When the heating rod 6 is started, the circulation component 2 is started to circulate the water in the cavity 18, so that the water in the cavity 18 reaches a boiling water state. Specifically, the water pump 201 is started, and the water pump 201 is started to pump water out of the water tank 10. Then, under the action of the water pump 201, the water flows into the cavity 18 through the first connecting pipe 202 and the water inlet pipe 19. Under the action of the water pump 201, the water in the cavity 18 enters the water tank 10 through the water outlet pipe 17 and the second connecting pipe 203, completing the circulation of the water in the cavity 18, ensuring that the water in the cavity 18 is always in a boiling water state, and ensuring the blanching effect;

[0032] When the water reaches boiling point, the steam generated by the boiling moves upward to the top of the water tank 10. At this time, the induced draft fan 303 is started. The induced draft fan 303 starts to draw the steam from the inside of the water tank 10 to the top pipe 302. Under the action of the induced draft fan 303, the steam then reaches the T-tube 304. The steam reaching the T-tube 304 then reaches the branch pipe 305, moves upward through the circular hole 306 into the box 1, and blanches the fruits on the placement plate 13. The steam moves upward through the air hole 15 to the entire internal space of the box 1, and the condensed and falling steam enters the collection box 16. The water flow entering the collection box 16 re-enters the water tank 10 through the inclined tube 7, and continues to heat the water flow under the action of the heating rod 6.

[0033] Finally, it should be noted that the above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A dried fruit steam production device, comprising a housing (1), characterized in that: The box body (1) is arranged in a cubic shape, and a water inlet pipe (19) and a water outlet pipe (17) are installed on the side of the box body (1). The box body (1) is connected to a circulation component (2) via the water inlet pipe (19) and the water outlet pipe (17), and a flow guide component (3) is passed through the lower end of the side of the box body (1).

2. The dried fruit production steam equipment according to claim 1, characterized in that: The surface of the box body (1) is rotatably connected to a box door (4); a collection box (16) is provided at the lower part of the box body (1); a side of the collection box (16) is connected to an inclined tube (7); the inclined tube (7) passes through the side of the box body (1); the other end of the inclined tube (7) is connected to a water tank (10); the lower end of the inclined tube (7) faces the water tank (10); a bottom plate (5) is connected to the lower part of the box body (1) and the water tank (10); the bottom plate (5) is Z-shaped; and a support leg (8) is provided on the lower surface of the bottom plate (5).

3. The dried fruit production steam equipment according to claim 2, characterized in that: The box body (1) is provided with a cavity (18) inside, and a plurality of groups of grooves (14) are provided inside the box body (1). The grooves (14) are slidably connected with a placement plate (13), and the placement plate (13) has two groups. The placement plate (13) is provided with evenly distributed air holes (15).

4. The dried fruit production steam equipment according to claim 3, characterized in that: The water tank (10) converges toward the top, a water level line (9) is provided on the side of the water tank (10), a plurality of groups of heating rods (6) are passed through the bottom of the water tank (10), a water supply pipe (12) is provided on the top of the water tank (10), and a cover (11) is engaged with the water supply pipe (12).

5. The dried fruit production steam equipment according to claim 4, characterized in that: The circulation component (2) comprises a water pump (201), the water pump (201) being fixedly mounted on the upper surface of the bottom plate (5), the water pump (201) being connected to the water tank (10), the other end of the water pump (201) being connected to a first connecting pipe (202), the first connecting pipe (202) being connected to a water inlet pipe (19), the water outlet pipe (17) being connected to a second connecting pipe (203), the first connecting pipe (202) and the second connecting pipe (203) being in a Z shape.

6. The dried fruit production steam equipment according to claim 5, characterized in that: The flow guide assembly (3) comprises a side plate (301), wherein the side plate (301) is fixedly mounted below the side of the box body (1) away from the project, and an induced draft fan (303) is mounted on the upper part of the side plate (301), wherein the induced draft fan (303) is connected to a top pipe (302), and the other end of the top pipe (302) is connected to the top of the water tank (10).

7. The dried fruit production steam equipment according to claim 6, characterized in that: The other end of the induced draft fan (303) is connected to a T-shaped tube (304), and the T-shaped tube (304) passes through the side of the box (1) away from the project. A plurality of groups of evenly distributed branch tubes (305) are installed on the side of the T-shaped tube (304), and a plurality of groups of evenly distributed circular holes (306) are provided on the upper surface of the branch tube (305).

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