Cold storage fresh meat cabinet with sliding door

Abstract

The utility model discloses a refrigeration fresh meat cabinet with a sliding door, which comprises a cabinet body, a water tank and a partition plate, the water tank is arranged in the cabinet body, a humidifier is arranged on one side of the water tank, the humidifier is connected with the partition plate through an air outlet, placing boxes are arranged on two sides of the cabinet body, one side of each placing box is provided with a ventilation door, and the ventilation door is connected with the partition plate through an air outlet. According to the fresh meat drying cabinet, the humidifier is started to be matched with the air outlet to face the interior of the cabinet body, so that the humidity in the cabinet body is increased, the surface of fresh meat in the cabinet body is prevented from being air-dried, and the fresh meat drying effect is improved. The quality of fresh meat is reduced, residual blood water can be discharged when the fresh meat is placed in the cabinet body, the blood water passes through the interior of the liquid receiving box at the liquid inlet, so that the interior of the cabinet body is convenient to clean, and the blood water in the liquid receiving box is convenient to discharge through a handle arranged on the liquid receiving box.

Description

Technical Field

[0001] The utility model relates to the technical field of refrigerated fresh meat cabinets, in particular to a refrigerated fresh meat cabinet with a sliding door. Background Art

[0002] The refrigerated meat cabinet is a freezer suitable for on-site processing, preservation and sale of fresh meat products. The refrigerated cabinet can keep the food fresh and delicious, and prevent the food from spoiling and rotting by lowering the temperature. The refrigerated cabinet can slow down the spoilage process of food and extend its shelf life, especially when storing raw meat and seafood, which are susceptible to bacterial contamination. The refrigerated cabinet can play an important protective role.

[0003] After searching, Chinese utility model patent CN217723125U discloses a constant temperature refrigerated display cabinet for fresh meat, including a refrigerated cabinet and a heat preservation component, wherein the heat preservation component includes a refrigerated tray arranged and installed inside the refrigerated cabinet, and an air outlet box and an air return box installed inside the refrigerated cabinet at the front and rear ends of the refrigerated tray, and the heat preservation component also includes vents symmetrically arranged at the front and rear ends of the refrigerated tray. In the constant temperature refrigerated display cabinet for fresh meat described in the utility model, the upper air outlet on the upper part of the air outlet box can dissipate the heat generated by the contact end of the refrigerated cabinet with the outside world, and the lower air outlet on the lower part of the air outlet box can blow cold air to the inside of the refrigerated tray, that is, the fresh meat can be directly refrigerated through the lateral refrigeration ports at both ends of the refrigerated tray, and the fresh meat can also be kept at a constant temperature through the heat conduction between the central refrigerated tray and the fresh meat, so as to reduce the impact of the cabinet door opening on the temperature of the fresh meat.

[0004] The existing device may have the following problems when in use: fresh meat is prone to bleeding after cutting, and the blood cannot be discharged and accumulates in the cabinet, reducing the quality of the fresh meat; secondly, the cold air continues to act on the fresh meat, causing the surface of the fresh meat to dry out easily, reducing the quality of the fresh meat. Utility Model Content

[0005] The utility model aims to provide a sliding door refrigerated fresh meat cabinet to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sliding door refrigerated fresh meat cabinet, comprising a cabinet body, a water tank, and a partition, a water tank is installed inside the cabinet body, a humidifier is installed on one side of the water tank, the humidifier is connected to the partition through an air outlet, placement boxes are provided on both sides of the cabinet body, a ventilation door is provided on one side of the placement box, a spring groove is provided in the ventilation door, a reset spring is fixedly connected in the spring groove, one end of the reset spring is fixedly connected to a connecting plate, a card block is provided on the top of the connecting plate, a placement groove is provided in the partition, a liquid receiving box is placed in the placement groove, and a handle is provided on the top of the liquid receiving box.

[0007] By adopting the above technical solution, the dynamic humidifier cooperates with the air outlet to the cabinet, so as to increase the humidity in the cabinet and prevent the surface of the fresh meat inside the cabinet from drying out, which reduces the quality of the fresh meat. The fresh meat placed in the cabinet will discharge the residual blood. The handle provided on the liquid collecting box is used to facilitate the discharge of the blood in the liquid collecting box. The slider connected to one side of the connecting plate is pulled, so that the connecting plate drives the card block to separate from the connecting block, and the activated carbon bag is placed in the placement box. The slider is loosened, and under the action of the reset spring, the card block enters the interior of the connecting block to fix the air door, thereby improving the air quality in the cabinet.

[0008] Preferably, an activated carbon bag is placed inside the placement box, a connecting block is provided on the top of the placement box, a card slot is provided in the connecting block, and the card slot is adapted to the card block.

[0009] By adopting the above technical solution, the activated carbon bag absorbs the odor inside the cabinet.

[0010] Preferably, a door body is slidably connected to the cabinet body.

[0011] Preferably, a sliding block is connected to one side of the connecting plate.

[0012] By adopting the above technical solution, the connecting plate is driven to move by moving the slider.

[0013] Preferably, notches are provided on both sides of the cabinet, and ultraviolet lamps are installed in the notches.

[0014] By adopting the above technical solution, starting the ultraviolet lamp facilitates disinfection inside the cabinet, reduces bacterial reproduction, and improves the quality of fresh meat placed subsequently.

[0015] Preferably, a water inlet pipe is provided on the top of the water tank.

[0016] By adopting the above technical solution, water resources are transported to the water tank through the water inlet pipe.

[0017] Preferably, a liquid inlet is provided on the top of the liquid receiving box.

[0018] By adopting the above technical solution, blood water is collected through the liquid inlet, thereby making it easier to clean the cabinet.

[0019] Compared with the prior art, the beneficial effects of the utility model are:

[0020] 1. Transport water to the water tank through the water inlet pipe, start the humidifier and direct the air outlet into the cabinet to increase the humidity inside the cabinet and prevent the surface of the fresh meat inside the cabinet from drying out, which would reduce the quality of the fresh meat.

[0021] 2. When fresh meat is placed in the cabinet, the residual blood will be discharged. The blood will pass through the inside of the liquid receiving box at the liquid inlet, making it easy to clean the cabinet. The handle provided on the liquid receiving box can be used to easily discharge the blood in the liquid receiving box to prevent the blood from soaking the fresh meat and reducing the quality of the fresh meat.

[0022] 3. Release the slider. Under the action of the reset spring, the card block enters the interior of the connecting block to fix the air-permeable door. The activated carbon bag absorbs the odor inside the cabinet, and the activated carbon bag is easy to replace, which improves practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0024] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model.

[0025] Figure 3 This is a schematic diagram of the structure of the liquid receiving box of the utility model.

[0026] Figure 4 It is a schematic diagram of the local structure of the utility model.

[0027] In the figure: 1. cabinet; 2. water tank; 3. water inlet pipe; 4. humidifier; 5. air outlet; 6. door; 7. partition; 8. placement box; 9. notch; 10. ultraviolet lamp; 11. liquid collection box; 12. placement slot; 13. ventilation door; 14. handle; 15. liquid inlet; 16. connecting block; 17. clamping block; 18. spring slot; 19. reset spring; 20. connecting plate. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] The utility model provides a technical solution: a sliding door refrigerated fresh meat cabinet, comprising a cabinet body 1, a water tank 2, and a partition 7. Figure 1 , Figure 2 , Figure 3A water tank 2 is installed inside the cabinet 1, and a humidifier 4 is installed on one side of the water tank 2. The humidifier 4 is connected to a partition 7 through an air outlet 5, and water resources are transported to the water tank 2 through a water inlet pipe 3. The humidifier 4 is started to cooperate with the air outlet 5 to enter the cabinet 1 to increase the humidity in the cabinet 1, so as to avoid the surface of the fresh meat inside the cabinet 1 from being air-dried, thereby reducing the quality of the fresh meat. A placement groove 12 is provided in the partition 7, and a liquid receiving box 11 is placed in the placement groove 12. A handle 14 is provided on the top of the liquid receiving box 11. A door body 6 is slidably connected to the cabinet 1, and a water inlet pipe 3 is provided on the top of the water tank 2. A liquid inlet 15 is provided on the top of the liquid receiving box 11. When fresh meat is placed in the cabinet 1, the residual blood and water will be discharged, and the blood and water will enter the interior of the liquid receiving box 11 through the liquid inlet 15. The blood and water in the liquid receiving box 11 can be easily discharged through the handle 14 provided on the liquid receiving box 11.

[0030] See also Figure 1 , Figure 2 , Figure 4 , both sides of the cabinet 1 are provided with a placement box 8, one side of the placement box 8 is provided with a ventilation door 13, a spring groove 18 is provided in the ventilation door 13, a return spring 19 is fixedly connected in the spring groove 18, one end of the return spring 19 is fixedly connected to a connecting plate 20, a card block 17 is provided on the top of the connecting plate 20, an activated carbon bag is placed inside the placement box 8, a connecting block 16 is provided on the top of the placement box 8, a card slot is opened in the connecting block 16, the card slot is adapted to the card block 17, and the connecting plate 20 A slider is connected to one side, and slots 9 are provided on both sides of the cabinet 1. The slider connected to one side of the connecting plate 20 is pulled, so that the connecting plate 20 drives the block 17 to separate from the connecting block 16, and the activated carbon bag is placed in the placement box 8. The slider is released and under the action of the reset spring 19, the block 17 enters the interior of the connecting block 16 to fix the air-permeable door 13. The activated carbon bag absorbs the odor inside the cabinet 1. An ultraviolet lamp 10 is installed in the slot 9. Starting the ultraviolet lamp 10 facilitates disinfection of the cabinet 1, reduces the reproduction of bacteria, and improves the quality of fresh meat placed subsequently.

[0031] Working principle: water is transported to the water tank 2 through the water inlet pipe 3, and the humidifier 4 is started to cooperate with the air outlet 5 to increase the humidity in the cabinet 1 to prevent the surface of the fresh meat inside the cabinet 1 from drying out, which reduces the quality of the fresh meat. The fresh meat placed in the cabinet 1 will discharge the residual blood, and the blood passes through the liquid inlet 15 to the inside of the liquid receiving box 11. The handle 14 provided on the liquid receiving box 11 is used to facilitate the discharge of the blood in the liquid receiving box 11, and the slider connected to one side of the connecting plate 20 is pulled, so that the connecting plate 20 drives the block 17 to disengage from the connecting block 16, and the activated carbon bag is placed in the placement box 8. The slider is released. Under the action of the reset spring 19, the block 17 enters the interior of the connecting block 16 to fix the air-permeable door 13, and the activated carbon bag absorbs the odor inside the cabinet 1, and the ultraviolet lamp 10 is started to facilitate the disinfection of the cabinet 1.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sliding door refrigerated fresh meat cabinet, comprising a cabinet body (1), a water tank (2), and a partition (7), characterized in that: A water tank (2) is installed inside the cabinet (1), a humidifier (4) is installed on one side of the water tank (2), a partition (7) is connected to the humidifier (4) through an air outlet (5), a placement box (8) is provided on both sides of the cabinet (1), a ventilation door (13) is provided on one side of the placement box (8), a spring groove (18) is provided in the ventilation door (13), a return spring (19) is fixedly connected in the spring groove (18), one end of the return spring (19) is fixedly connected to a connecting plate (20), a clamping block (17) is provided on the top of the connecting plate (20), a placement groove (12) is provided in the partition (7), a liquid receiving box (11) is placed in the placement groove (12), and a handle (14) is provided on the top of the liquid receiving box (11).

2. A sliding door refrigerated fresh meat cabinet according to claim 1, characterized in that: An activated carbon bag is placed inside the placement box (8), a connection block (16) is arranged on the top of the placement box (8), a card slot is provided inside the connection block (16), and the card slot is adapted to the card block (17).

3. A sliding door refrigerated fresh meat cabinet according to claim 1, characterized in that: A door body (6) is slidably connected to the cabinet body (1).

4. A sliding door refrigerated fresh meat cabinet according to claim 1, characterized in that: One side of the connecting plate (20) is connected to a sliding block.

5. The sliding door refrigerated fresh meat cabinet according to claim 1, characterized in that: Slots (9) are provided on both sides of the cabinet (1), and ultraviolet lamps (10) are installed in the slots (9).

6. The sliding door refrigerated fresh meat cabinet according to claim 1, characterized in that: A water inlet pipe (3) is arranged on the top of the water tank (2); and a liquid inlet (15) is opened on the top of the liquid receiving box (11).

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