Multi-food-material sandwich raw material cooking device

Abstract

The utility model discloses a multi-food sandwich raw material cooking device, and particularly relates to the technical field of cooking utensils, the multi-food sandwich raw material cooking device comprises a base, the surface of the base is provided with an annular groove, the surface of the base is provided with a first cooking plate, and the upper end of the base is provided with a multi-layer double-sided cooking mechanism. According to the multi-food-material sandwich raw material cooking device, by arranging a multi-layer double-face cooking mechanism, each layer of sandwich is placed at the center of a first cooking plate, the center of a second cooking plate and the center of a third cooking plate, a top cover is rotated to be located at the top of a second arc plate, and a fourth cooking plate is pushed to move downwards through cooperation of an air cylinder and a push rod; the third cooking plate is pressed downwards, the second cooking plate is further pressed downwards to the first cooking plate through the third cooking plate, double-face frying is conducted, the first arc plate and the second arc plate are opened towards the two sides one by one after cooking, and the sandwich automatically falls down and is stacked together.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, and in particular to a device for cooking raw materials for sandwiches with multiple ingredients. Background Art

[0002] Sandwiches are a popular food, whether ordered in restaurants or made at home, and are made by placing a variety of different independent fillings between two slices of bread. For example, a hot breakfast sandwich can be made from English muffins, bagels, pancakes, waffles, etc. The fillings of hot sandwiches vary greatly. Typical fillings of breakfast sandwiches may include ham, bacon, Canadian bacon, sausage patties, vegetables, cheese, eggs, etc. and various combinations thereof. Existing cooking devices require manual flipping of ingredients when cooking the other side of the sandwich, and need to stack them after cooking, which is very inconvenient. Utility Model Content

[0003] Technical problem to be solved: The existing cooking device requires the ingredients to be turned over manually when cooking the other side of the sandwich, and needs to be stacked after cooking, which is very inconvenient.

[0004] In view of the deficiencies in the prior art, the utility model provides a multi-ingredient sandwich raw material cooking device, which solves the problems mentioned in the background technology.

[0005] Technical solution:

[0006] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0007] A multi-ingredient sandwich raw material cooking device comprises: a base, a ring groove is opened on the surface of the base, a first cooking plate is arranged on the surface of the base, and a multi-layer double-sided cooking mechanism is arranged on the upper end of the base.

[0008] In a possible implementation, a first cooking plate is fixedly mounted on the surface of the base, and the first cooking plate is located inside the annular groove.

[0009] In one possible implementation, the multi-layer double-sided cooking mechanism includes a positioning column, a two-way shaft ring, a spring, a first arc plate, a second arc plate, a handle, a second cooking plate, a third cooking plate, a top seat, a top cover, a cylinder, a push rod and a fourth cooking plate, the positioning column is fixedly installed on one side of the base surface, and two sets of two-way shaft rings are slidably installed on the surface of the positioning column.

[0010] In a possible implementation, two groups of springs are sleeved on the surface of the positioning column, and the two groups of springs are respectively located at the bottom of two groups of bidirectional shaft rings.

[0011] In a possible implementation, a first arc plate and a second arc plate are fixedly installed at both ends of the two groups of bidirectional shaft rings, respectively. The first arc plate and the second arc plate are both semicircular, and the size of the first arc plate is adapted to the ring groove. A handle is fixedly installed on the outer side of the first arc plate and the second arc plate.

[0012] In a possible implementation, the second cooking plate is fixedly installed on the top of the inner wall of the first arc plate, and the third cooking plate is fixedly installed on the bottom of the inner wall of the second arc plate.

[0013] In a possible implementation, the top seat is rotatably connected to the top of the positioning column, a top cover is fixedly installed at one end of the top seat, the cylinder is fixedly installed on the top of the top cover, a push rod is fixedly installed at the bottom of the cylinder, and one end of the push rod extends to the bottom of the top cover and is fixedly installed with a fourth cooking plate.

[0014] Beneficial effects:

[0015] First, by providing a multi-layer double-sided cooking mechanism, each layer of the sandwich is placed on the center of the first cooking plate, the second cooking plate and the third cooking plate respectively, and the top cover is rotated to be located on the top of the second arc plate, and the fourth cooking plate is pushed downward by the cooperation of the cylinder and the push rod, pressing down the third cooking plate, and further pressing down the second cooking plate through the third cooking plate until the first cooking plate, so as to perform double-sided frying, and after cooking, the first arc plate and the second arc plate are opened to both sides one by one, so that the sandwiches automatically fall down and are stacked together. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the base structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the side structure of the utility model;

[0020] Figure 4 This is a schematic diagram of the structure of the first arc plate and the second arc plate of the utility model;

[0021] Figure 5 It is a schematic diagram of the top cover structure of the utility model.

[0022] Description of reference numerals:

[0023] 1. Base; 2. Ring groove; 3. First cooking plate; 4. Multi-layer double-sided cooking mechanism; 401. Positioning column; 402. Bidirectional shaft ring; 403. Spring; 404. First arc plate; 405. Second arc plate; 406. Handle; 407. Second cooking plate; 408. Third cooking plate; 409. Top seat; 410. Top cover; 411. Cylinder; 412. Push rod; 413. Fourth cooking plate. DETAILED DESCRIPTION

[0024] The embodiment of the present application solves the problems in the prior art by providing a multi-ingredient sandwich raw material cooking device.

[0025] The technical solution in the embodiment of the present application is to solve the above problems, and the overall idea is as follows:

[0026] The specific structure of this embodiment is as follows: Figure 1-5 As shown, a multi-ingredient sandwich raw material cooking device includes: a base 1, a ring groove 2 is opened on the surface of the base 1, a first cooking plate 3 is arranged on the surface of the base 1, and a multi-layer double-sided cooking mechanism 4 is arranged on the upper end of the base 1.

[0027] In some examples, a first cooking plate 3 is fixedly mounted on the surface of the base 1 , and the first cooking plate 3 is located inside the annular groove 2 , and the first layer of the sandwich is cooked by the first cooking plate 3 .

[0028] In some examples, the multi-layer double-sided cooking mechanism 4 includes a positioning column 401, a two-way shaft ring 402, a spring 403, a first arc plate 404, a second arc plate 405, a handle 406, a second cooking plate 407, a third cooking plate 408, a top seat 409, a top cover 410, a cylinder 411, a push rod 412 and a fourth cooking plate 413. The positioning column 401 is fixedly installed on one side of the surface of the base 1, and two groups of two-way shaft rings 402 are slidably installed on the surface of the positioning column 401. Two groups of springs 403 are sleeved on the surface of the positioning column 401, and the two groups of springs 403 are respectively located on the two groups of two-way shaft rings 40 2 bottom, the two ends of the two groups of bidirectional shaft rings 402 are respectively fixedly installed with a first arc plate 404 and a second arc plate 405, the first arc plate 404 and the second arc plate 405 are both semicircular, and the size of the first arc plate 404 is adapted to the ring groove 2, the first arc plate 404 and the second arc plate 405 are fixedly installed with a handle 406 on the outside, the second cooking plate 407 is fixedly installed on the top of the inner wall of the first arc plate 404, and the third cooking plate 408 is fixedly installed on the bottom of the inner wall of the second arc plate 405, and the second and third layers of the sandwiches are fried by the second cooking plate 407 and the third cooking plate 408.

[0029] In some examples, the top seat 409 is rotatably connected to the top of the positioning column 401, a top cover 410 is fixedly installed at one end of the top seat 409, the cylinder 411 is fixedly installed on the top of the top cover 410, a push rod 412 is fixedly installed at the bottom of the cylinder 411, one end of the push rod 412 extends to the bottom of the top cover 410 and is fixedly installed with a fourth cooking plate 413, the cylinder 411 and the push rod 412 cooperate with each other to push the fourth cooking plate 413 to move downward, press down the third cooking plate 408, and further press down the second cooking plate 407 through the third cooking plate 408 until the first cooking plate 3, so as to perform double-sided frying.

[0030] In a specific application scenario, the top cover 410 is rotated to one side to open, and the first arc plate 404 and the second arc plate 405 are unfolded, the sandwich is placed on the surface of the first cooking plate 3 for the first time, the first arc plate 404 is further closed and the second layer of the sandwich is placed at the center of the surface of the second cooking plate 407, and the second arc plate 405 is closed at the same time to place the third layer of the sandwich at the center of the surface of the third cooking plate 408 and the top cover 410 is rotated to close, and the cylinder 411 and the push rod 412 cooperate with each other to push the fourth cooking plate 413 to move downward and press down the third cooking plate 408, so that the third cooking plate 408, the second cooking plate 407 and the first cooking plate 3 are close to each other, and the ingredients are fried on both sides. After cooking, the first arc plate 404 and the second arc plate 405 are opened to both sides one by one, so that the sandwiches automatically fall and are stacked together.

[0031] By adopting the above technical solution: the multi-ingredient sandwich raw material cooking device does not need to manually turn over and stack the ingredients, and is easy to use.

[0032] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.

Claims

1. A multi-ingredient sandwich raw material cooking device, comprising a base (1), characterized in that: The surface of the base (1) is provided with an annular groove (2), the surface of the base (1) is provided with a first cooking plate (3), the upper end of the base (1) is provided with a multi-layer double-sided cooking mechanism (4), the multi-layer double-sided cooking mechanism (4) comprises a positioning column (401), a bidirectional shaft ring (402), a spring (403), a first arc plate (404), a second arc plate (405), a handle (406), a second cooking plate (407), a third cooking plate (408), a top seat (409), a top cover (410), a cylinder (411), a push rod (412) and a fourth cooking plate (413), the positioning column (401) is fixedly mounted on one side of the surface of the base (1), two groups of bidirectional shaft rings (402) are slidably mounted on the surface of the positioning column (401), and the first arc plate (404) and the second arc plate (405) are fixedly mounted on both ends of the two groups of bidirectional shaft rings (402). 405), the first arc plate (404) and the second arc plate (405) are both semicircular, and the size of the first arc plate (404) is adapted to the annular groove (2), a handle (406) is fixedly installed on the outer side of the first arc plate (404) and the second arc plate (405), the second cooking plate (407) is fixedly installed on the top of the inner wall of the first arc plate (404), the third cooking plate (408) is fixedly installed on the bottom of the inner wall of the second arc plate (405), the top seat (409) is rotatably connected to the top of the positioning column (401), one end of the top seat (409) is fixedly installed with a top cover (410), the cylinder (411) is fixedly installed on the top of the top cover (410), a push rod (412) is fixedly installed at the bottom of the cylinder (411), one end of the push rod (412) extends to the bottom of the top cover (410) and is fixedly installed with a fourth cooking plate (413).

2. The multi-ingredient sandwich raw material cooking device according to claim 1, characterized in that: A first cooking plate (3) is fixedly mounted on the surface of the base (1), and the first cooking plate (3) is located inside the annular groove (2).

3. The multi-ingredient sandwich raw material cooking device according to claim 1, characterized in that: Two groups of springs (403) are sleeved on the surface of the positioning column (401), and the two groups of springs (403) are respectively located at the bottom of two groups of bidirectional shaft rings (402).

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