Vacuum emulsification structure for dairy product production

Abstract

The utility model discloses a vacuum emulsification structure for dairy product production, and relates to the technical field of dairy product emulsification. The top end of the top cover is provided with a driving motor, the inner side of the top end of the top cover is provided with a bearing, the output end of the driving motor is fixedly connected with the bearing and extends to the inner side of the top cover, the bottom surface of the output end of the driving motor is fixedly connected with a coupler, the bottom surface of the coupler is fixedly connected with a stirring mechanism, and the stirring mechanism comprises a main stirring rod piece; the bottom of the main stirring rod piece is fixedly connected with a bottom rod, two ends of the bottom rod are fixedly connected with auxiliary stirring pieces, and one side of the top end of the top cover is fixedly connected with an auxiliary mixing piece. The stirring structure driven by the driving motor is mounted on the bottom surface of the top cover, and the stirring blades on the two sides of the stirring structure are arranged in opposite inclined states, so that the stirring stability is improved, and the mixing efficiency is improved through the auxiliary mixing piece.

Description

Technical Field

[0001] The utility model belongs to the technical field of dairy product emulsification, and in particular relates to a vacuum emulsification structure for dairy product production. Background Art

[0002] During the preparation process, dairy products need to be emulsified. Dairy emulsification refers to mixing two or more incompatible substances together and forming a uniform dispersion or emulsion through the action of emulsifiers, thereby improving the surface tension between the various constituent phases so that the various ingredients can be evenly dispersed together, thereby achieving the effects of defoaming, thickening, stabilizing, lubricating, and protecting the dairy products.

[0003] The patent specification with publication number CN216726962U discloses a vacuum emulsifier for agricultural dairy product production, including an emulsification box, the inside of which is rotatably connected to a rotating shaft rod, a first motor is fixedly installed on the top of the emulsification box, the output end of the first motor is fixedly connected to the top of the rotating shaft rod, the outside of the rotating shaft rod is fixedly installed with evenly distributed first blades, a connecting rod is fixedly installed at the bottom of the first blade, and a second blade is fixedly installed on the outside of the connecting rod.

[0004] The shortcomings of this technical solution are: first, the first blade and the second blade of the stirring structure of this vacuum emulsifier are both straight plate structures, and in order to achieve a stable stirring effect during the emulsification process, the vertical straight plates will cause a large amount of foam to be generated in the initial stage of stirring, and the foam of dairy products seriously affects the emulsification effect.

[0005] Currently, no effective solution has been proposed for the problems in the related technologies. Utility Model Content

[0006] The utility model aims to provide a vacuum emulsification structure for dairy product production, and the technical problems to be solved are as follows: the existing stirring structure for dairy products has poor mixing effect during the emulsification of raw materials, which affects the emulsification effect.

[0007] The purpose of the utility model can be achieved through the following technical solutions:

[0008] A vacuum emulsification structure for dairy product production comprises a top cover, a driving motor is installed on the top of the top cover, a bearing is installed on the inner side of the top of the top cover, an output end of the driving motor is fixedly connected to the bearing and extends to the inner side of the top cover, a coupling is fixedly connected to the bottom surface of the output end of the driving motor, a stirring mechanism is fixedly connected to the bottom surface of the coupling, the stirring mechanism comprises a main stirring rod, a bottom rod is fixedly connected to the bottom of the main stirring rod, both ends of the bottom rod are fixedly connected to secondary stirring members, an auxiliary mixing member is fixedly connected to one side of the top of the top cover, and the stirring mechanism is used to cooperate with the auxiliary mixing member to emulsify and stir dairy raw materials.

[0009] As a further solution of the utility model: the main stirring rod member includes a main stirring rod fixedly connected to the coupling, and a plurality of main stirring paddles are evenly and fixedly connected on both sides of the main stirring rod along the vertical direction, and the main stirring paddles on both sides are set with oblique angles with the horizontal direction, and the inclination directions of the main stirring paddles on both sides of the main stirring rod are opposite.

[0010] As a further solution of the utility model: the slave stirring member includes side arc plates fixedly connected to the two ends of the bottom rod, the top of the side arc plate is a vertical plate, and the bottom surface is provided with an arc plate.

[0011] As a further solution of the utility model: the top ends of the two side arc plates are fixedly connected with a plurality of side stirring blades in the vertical direction, and the main stirring blades correspond to the adjacent side stirring blades one by one.

[0012] As a further solution of the utility model: the main stirring blade and the side stirring blade on the same side of the main stirring rod have the same inclination direction.

[0013] As a further solution of the utility model: the auxiliary mixing component includes an auxiliary rod fixedly connected to one side of the top end of the top cover, and the auxiliary rod is fixedly connected to a plurality of auxiliary mixing pages between the main mixing page and the side mixing page on one side of the main mixing rod, and the auxiliary mixing page is located between two adjacent main mixing pages, and the inclination direction of the auxiliary mixing page is opposite to that of the adjacent main mixing page.

[0014] Beneficial effects of the utility model:

[0015] 1. By installing a driving motor on the top of the top cover, and installing a stirring mechanism connected to the driving motor on the bottom of the top cover, by arranging main stirring blades with opposite inclination directions on both sides of the main stirring rod in the middle of the stirring mechanism, and fixing a bottom rod on the bottom of the main stirring rod, installing side arc plates adapted to the shape of the emulsification tank on both sides of the bottom rod, and fixing the side stirring blades corresponding to the main stirring blades on the adjacent sides in the same direction on the inner side of the side arc plates, the emulsified raw materials can maintain mixing stability during emulsification mixing, avoid the generation of bubbles, and improve the quality of the finished emulsified products;

[0016] 2. By fixing the auxiliary mixing piece on one side of the bottom surface of the top cover, and by arranging the auxiliary mixing paddles on the auxiliary mixing piece with the inclination direction opposite to the main stirring paddles at the adjacent position, the mixed emulsified raw materials can be stably disturbed while maintaining the mixing stability, thereby improving the emulsification mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The utility model is further described below in conjunction with the accompanying drawings.

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 It is a schematic diagram of the structure of the utility model when viewed from above.

[0020] In the figure: 1, top cover; 2, driving motor; 3, bearing; 4, coupling; 5, main stirring rod; 51, main stirring rod; 52, main stirring blade; 6, bottom rod; 7, auxiliary stirring member; 71, side arc plate; 72, side stirring blade; 8, auxiliary mixing member; 81, auxiliary rod; 82, auxiliary mixing blade. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] like Figure 1 to Figure 2 As shown, a vacuum emulsification structure for dairy product production includes a top cover 1, a driving motor 2 is installed on the top of the top cover 1, a bearing 3 is installed on the inner side of the top of the top cover 1, the output end of the driving motor 2 is fixedly connected to the bearing 3 and extends to the inner side of the top cover 1, the bottom surface of the output end of the driving motor 2 is fixedly connected to a coupling 4, the bottom surface of the coupling 4 is fixedly connected to a stirring mechanism, the stirring mechanism includes a main stirring rod member 5, the bottom of the main stirring rod member 5 is fixedly connected to a bottom rod 6, both ends of the bottom rod 6 are fixedly connected to secondary stirring members 7, an auxiliary mixing member 8 is fixedly connected to one side of the top of the top cover 1, and the stirring mechanism is used to cooperate with the auxiliary mixing member 8 to emulsify and stir dairy raw materials.

[0023] The main stirring rod 5 includes a main stirring rod 51 fixedly connected to the coupling 4, and three main stirring blades 52 are evenly fixedly connected to the two sides of the main stirring rod 51 along the vertical direction, and the main stirring blades 52 on both sides are set at an oblique angle with the horizontal direction (see Figure 1 ), the inclination directions of the main stirring blades 52 on both sides are opposite. Preferably, the main stirring blades 52 adjacent to each other are perpendicular to each other, that is, the oblique angles are both 45 degrees and the inclination directions are opposite.

[0024] The main stirring leaf 52 at the bottom is located at the top of the bottom rod 6, and the stirring member 7 includes side arc plates 71 fixedly connected to the two ends of the bottom rod 6. It should be noted that the top cover 1 and the stirring mechanism installed at the bottom need to be inserted into the emulsification tank (not shown) as a whole during actual use, and the stirring mechanism at the bottom of the coupling 4 is driven by the driving motor 2 to mix and stir the dairy raw materials in the emulsification tank; in order to improve the stability of the internal rotational mixing, the bottom surface of the emulsification tank is an arc structure, so the side arc plate 71 is composed of a vertical plate at the top and an arc plate at the bottom, so as to adapt to the internal structure of the emulsification tank, so as to further improve the stability of the fluid during mixing and stirring, avoid the generation of bubbles, and affect the emulsification effect.

[0025] The top ends of the two side arc plates 71 are vertically fixedly connected with three side stirring blades 72 , wherein the main stirring blades 52 correspond to the adjacent side stirring blades 72 one by one, thereby ensuring the uniformity of the stirring of the fluid during the mixing process.

[0026] Furthermore, the main stirring blade 52 and the side stirring blade 72 on the same side of the main stirring rod 51 have a one-to-one correspondence and the same inclination direction. Since the main stirring blades 52 on both sides of the main stirring rod 51 have opposite inclination directions, the stirring blades on both sides of the main stirring rod 51 are located in opposite directions at the corresponding positions (see FIG. Figure 1 );

[0027] During the rotation of the driving motor 2, the main stirring rod 51 of the stirring mechanism is driven to rotate, which will drive the emulsified raw materials to be mixed to rotate in a clockwise or counterclockwise direction. When the blades on both sides of the main stirring rod 5 are inclined in opposite directions, it has two levels of advantages. First, since the rotation of the driving motor 2 is gradually accelerated, the inclined blades make the stirring softer than the vertical plates, avoiding the emulsified raw materials from having a large number of bubbles due to the rapid stirring changes, which affects the emulsification quality. Second, when the stirring blades on both sides are in opposite directions, when they rotate to the opposite side, the blades will be in the same position as the opposite blades, ensuring the continuity of stirring, further improving the stability of emulsification stirring, and cooperating with the side arc plate 71 to fit the inner side of the emulsification tank, so that the entire emulsification stirring process is smooth and not prone to impurity disturbance.

[0028] The auxiliary mixing element 8 includes an auxiliary rod 81 fixedly connected to one side of the top end of the top cover 1. The auxiliary rod 81 is fixedly connected to two auxiliary mixing paddles 82 between the main mixing paddle 52 and the side mixing paddle 72 on one side of the main mixing rod 51. The auxiliary mixing paddle 82 is located between two adjacent main mixing paddles 52. The auxiliary mixing paddle 82 is inclined in the opposite direction to the adjacent main mixing paddle 52.

[0029] When the auxiliary mixing element 8 is not installed, the mixing of the entire emulsified raw materials tends to a stable state due to the aforementioned specific structure. Although the mixing stability can be guaranteed, the mixing efficiency will be affected. Therefore, an auxiliary mixing paddle 82 with an opposite inclination direction is provided between the main stirring paddle 52 and the side stirring paddle 72 to disturb the stably swirling mixed liquid at a fixed position, thereby improving the mixing efficiency while ensuring the mixing stability.

[0030] The above is a detailed description of an embodiment of the utility model, but the content is only a preferred embodiment of the utility model and cannot be considered to limit the scope of implementation of the utility model. All equivalent changes and improvements made within the scope of application of the utility model should still fall within the scope of the patent coverage of the utility model.

Claims

1. A vacuum emulsification structure for dairy product production, comprising a top cover (1), a driving motor (2) being mounted on the top of the top cover (1), a bearing (3) being mounted on the inner side of the top of the top cover (1), an output end of the driving motor (2) being fixedly connected to the bearing (3) and extending to the inner side of the top cover (1), a coupling (4) being fixedly connected to the bottom surface of the output end of the driving motor (2), characterized in that: The bottom surface of the coupling (4) is fixedly connected to a stirring mechanism, the stirring mechanism comprising a main stirring rod (5), the bottom of the main stirring rod (5) is fixedly connected to a bottom rod (6), both ends of the bottom rod (6) are fixedly connected to secondary stirring members (7), and one side of the top end of the top cover (1) is fixedly connected to an auxiliary mixing member (8), the stirring mechanism is used to cooperate with the auxiliary mixing member (8) to emulsify and stir the dairy raw materials.

2. A vacuum emulsification structure for dairy product production according to claim 1, characterized in that: The main stirring rod member (5) comprises a main stirring rod (51) fixedly connected to the coupling (4); a plurality of main stirring blades (52) are evenly and fixedly connected to both sides of the main stirring rod (51) in the vertical direction; the main stirring blades (52) on both sides are arranged with an oblique angle with the horizontal direction; and the inclination directions of the main stirring blades (52) on both sides of the main stirring rod (51) are opposite.

3. A vacuum emulsification structure for dairy product production according to claim 2, characterized in that: The secondary stirring member (7) comprises a side arc plate (71) fixedly connected to both ends of the bottom rod (6); the top of the side arc plate (71) is a vertical plate, and the bottom surface is provided with an arc plate.

4. A vacuum emulsification structure for dairy product production according to claim 3, characterized in that: A plurality of side stirring blades (72) are fixedly connected to the top ends of the two side arc plates (71) in the vertical direction, and the main stirring blades (52) correspond to the adjacent side stirring blades (72) one by one.

5. A vacuum emulsification structure for dairy product production according to claim 4, characterized in that: The main stirring blade (52) and the side stirring blade (72) on the same side of the main stirring rod (51) have the same inclination direction.

6. A vacuum emulsification structure for dairy product production according to claim 4, characterized in that: The auxiliary mixing element (8) comprises an auxiliary rod (81) fixedly connected to one side of the top end of the top cover (1); the auxiliary rod (81) is fixedly connected to a plurality of auxiliary mixing paddles (82) between the main stirring paddle (52) and the side stirring paddle (72) on one side of the main stirring rod (51); the auxiliary mixing paddle (82) is located between two adjacent main stirring paddles (52); and the auxiliary mixing paddle (82) is inclined in the opposite direction to the adjacent main stirring paddle (52).

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