Saccharifying pot for jam processing

Abstract

The mash pot comprises a supporting frame, a first connecting rod and a second connecting rod are arranged at the top of the supporting frame, the inner side ends of the first connecting rod and the second connecting rod are welded to the outer wall of a pot body, and the outer side ends of the first connecting rod and the second connecting rod are rotationally connected with the supporting frame through bearings. The pot body comprises a raw material tank and a heating tank, an input pipe is arranged on the side of the heating tank, an output pipe is arranged at the bottom of the heating tank, a stirring assembly is arranged in the raw material tank, a driving motor is arranged at the bottom of the heating tank, and the output end of the driving motor is connected with the stirring assembly. According to the utility model, syrup in the raw material tank is heated through heat conduction liquid in the heating tank, the heating is uniform, the heating process is stable and safe, the energy consumption is lower, and the produced syrup is finer and better in taste; the driving motor is mounted at the bottom of the heating tank, so that pollution to the syrup due to running of the driving motor is avoided, raw material feeding and syrup pouring are facilitated, and the purity of the produced syrup is higher.

Description

Technical Field

[0001] The utility model relates to the technical field of jam production equipment, in particular to a saccharification pot used for jam processing. Background Art

[0002] Jam is a gel substance made by mixing fruit, sugar and acidity regulator and cooking at a temperature over 100°C. It is also called fruit paste.

[0003] Patent document CN211620447U discloses a saccharification pot for producing fruit juice beverages, which relates to the field of fruit juice beverage production equipment, including a support frame, the bottom end of the support frame is connected to an anti-slip foot, and a first motor is installed on one side of the support frame, the interior of the support frame is connected to a first connecting rod, and one side of the first connecting rod penetrates into the interior of the support frame and is connected to a pot body, the first connecting rod is connected to a transmission wheel on the side away from the pot body, the side of the pot body away from the first connecting rod is connected to a second connecting rod, and one side of the second connecting rod is connected to the support frame, and a support plate is provided on the top of the pot body. The utility model is provided with a support plate, a clamping block, a bolt and a clamping groove. When the saccharification pot is used, the clamping block and the support plate can be removed from the top of the pot body by loosening the bolts, which is convenient for comprehensive cleaning of the stirring mechanism, convenient for ensuring the hygiene of the device, and reducing the probability of syrup contamination.

[0004] In the above scheme, a heating plate is provided at the bottom of the saccharification pot to heat the syrup inside the pot body, which may easily cause the local temperature of the syrup at the bottom of the pot body near the heating plate to be too high, resulting in carbonization and uneven temperature. The second motor for driving the agitator is installed on the top of the pot body, which may easily cause contamination when the raw materials are poured in, and is inconvenient to clean and pour out the syrup. Therefore, it is necessary to provide a saccharification pot for jam processing to solve the shortcomings of the prior art. Utility Model Content

[0005] The utility model aims to solve the shortcomings in the prior art and provide a saccharification pot for jam processing.

[0006] The technical solution adopted by the utility model to solve its technical problems is:

[0007] A saccharification pot for jam processing comprises a support frame, a first connecting rod and a second connecting rod are arranged on the top of the support frame, the inner ends of the first connecting rod and the second connecting rod are welded to the outer wall of the pot body, the outer ends of the first connecting rod and the second connecting rod are rotatably connected to the support frame through bearings, the pot body comprises a raw material tank and a heating tank, an input pipe is arranged on the side of the heating tank, an output pipe is arranged at the bottom of the heating tank, the syrup inside the raw material tank is heated by the heat-conducting liquid in the heating tank, a stirring assembly is arranged inside the raw material tank, a driving motor is arranged at the bottom of the heating tank, the output end of the driving motor is connected to the stirring assembly, and the syrup inside the raw material tank is stirred by the stirring assembly.

[0008] The utility model is further configured that the stirring assembly comprises:

[0009] A stirring main shaft, the bottom end of which is connected to the output end of the driving motor;

[0010] A stirring frame, which is mounted on the stirring main shaft, the top center of the stirring frame is connected to the top of the stirring main shaft, and the stirring frame is in an inverted U shape;

[0011] The stirring blades are installed at the bottom of both sides of the stirring frame, and the stirring blades are in contact with the inner wall of the raw material tank.

[0012] The utility model is further configured such that the outer end of the first connecting rod passes through the support frame and extends outwards, and a hand wheel is provided at the outer end of the first connecting rod, and the hand wheel controls the rotation of the first connecting rod and the pot body to complete the syrup pouring work.

[0013] The utility model is further configured that the input pipe and the output pipe are both connected to the liquid supply component, and the liquid supply component is provided with a heating device.

[0014] The utility model is further configured such that a base frame is provided at the bottom of the support frame, and the bottom of the support frame is welded to the top of the base frame, so that the base frame has stronger supporting and bearing capacity, and a better contact area at the bottom, and can absorb and disperse the energy generated by the operation of the driving motor to protect the equipment from damage.

[0015] The utility model is further configured that a discharge port is arranged on the top of the raw material trough, the discharge port is funnel-shaped, and a pair of discharge ports are symmetrically arranged.

[0016] The utility model is further configured such that the heating tank is located below the raw material tank and half surrounds the raw material tank, so that the heat-conducting liquid in the heating tank heats the syrup inside the raw material tank.

[0017] In summary, the utility model has the following beneficial effects:

[0018] 1. The utility model heats the syrup in the raw material tank by the heat-conducting liquid in the heating tank, the heating is uniform, the heating process is stable and safe, and the energy consumption is low.

[0019] 2. The utility model installs the driving motor at the bottom of the heating tank to avoid the pollution of the syrup caused by the operation of the driving motor, and also facilitates the input of raw materials and the pouring out of the syrup.

[0020] 3. The utility model adds a base frame to the bottom of the support frame to increase the contact area with the bottom surface of the base frame, which can absorb and disperse more energy generated when the driving motor is running and the pot body is tipping over, protecting the equipment from damage. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a structural schematic diagram of the utility model.

[0022] Figure 2 It is a schematic diagram of the structure inside the pot body of the utility model.

[0023] Figure 3 It is a sectional view of a pot body of the utility model.

[0024] In the figure, 1. support frame, 11. first connecting rod, 12. second connecting rod, 2. pot body, 21. raw material tank, 22. heating tank, 221. input pipe, 222. output pipe, 31. stirring main shaft, 32. stirring frame, 33. stirring blade, 4. driving motor, 5. hand wheel, 6. bottom frame, 7. discharge port. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical scheme and advantages of the embodiment of the utility model clearer, the technical scheme in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. The components of the embodiment of the utility model generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiment of the utility model provided in the drawings is not intended to limit the scope of the utility model claimed for protection, but merely represents the selected embodiment of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work belong to the scope of protection of the utility model.

[0026] Embodiment 1:

[0027] In this embodiment, if Figure 1-3As shown, the utility model proposes a saccharification pot for jam processing, comprising a support frame 1, a first connecting rod 11 and a second connecting rod 12 are arranged on the top of the support frame, the inner ends of the first connecting rod and the second connecting rod are welded to the outer wall of the pot body 2, the outer ends of the first connecting rod and the second connecting rod are rotatably connected to the support frame through bearings, the pot body comprises a raw material tank 21 and a heating tank 22, an input pipe 221 is arranged on the side of the heating tank, an output pipe 222 is arranged at the bottom of the heating tank, the syrup inside the raw material tank is heated by the heat-conducting liquid in the heating tank, a stirring assembly is arranged inside the raw material tank, a driving motor 4 is arranged at the bottom of the heating tank, the output end of the driving motor is connected to the stirring assembly, and the syrup inside the raw material tank is stirred by the stirring assembly.

[0028] In this embodiment, it is further configured that the stirring assembly includes a stirring main shaft 31, a stirring frame 32 and a stirring blade 33, the bottom end of the stirring main shaft is connected to the output end of the driving motor; the stirring frame is installed on the stirring main shaft, the top center of the stirring frame is connected to the top of the stirring main shaft, and the stirring frame is in an inverted U shape; the stirring blades are installed at the bottom of both sides of the stirring frame, the stirring blades are in contact with the inner wall of the raw material tank, and the end of the stirring blades is a flexible plate to prevent the stirring blades from damaging the inner wall of the raw material tank during the stirring process.

[0029] In this embodiment, it is further configured that the outer end of the first connecting rod extends outward through the support frame, and a hand wheel 5 is provided at the outer end of the first connecting rod, and the hand wheel controls the rotation of the first connecting rod and the pot body to complete the syrup pouring work.

[0030] In this embodiment, it is further configured that the input pipe and the output pipe are both connected to the liquid supply component, and the liquid supply component is provided with a heating device. The liquid supply component is not drawn in the figure. The thermal transfer liquid is output to the heating tank through the input pipe under the action of the booster pump, and then output to the liquid storage device of the liquid supply component through the output pipe. The thermal transfer liquid is heated by the heating device during the circulation process of the thermal transfer liquid. This technology is a prior art.

[0031] In this embodiment, a base frame 6 is further arranged at the bottom of the support frame, and the bottom of the support frame is welded to the top of the base frame. The base frame has stronger support and bearing capacity, and the contact area at the bottom is better, which can absorb and disperse the energy generated by the operation of the drive motor and protect the equipment from damage.

[0032] In this embodiment, a discharge port 7 is further arranged at the top of the raw material tank, and the discharge port is funnel-shaped to facilitate the pouring of the syrup and prevent the syrup from dripping to the outside when being poured out. A pair of discharge ports are symmetrically arranged, and both sides can be used for pouring the syrup.

[0033] In the present embodiment, the heating tank is further arranged below the raw material tank, and the heating tank half surrounds the raw material tank, so that the heat transfer liquid in the heating tank heats the syrup inside the raw material tank, and the heating and heat preservation efficiency is higher, so that the syrup inside the raw material tank is maintained at 20-40 degrees, and solidification can be avoided during stirring.

[0034] Embodiment 2:

[0035] In this embodiment, if Figure 1 As shown, the embodiment 1 is improved, a control motor is fixedly installed on the surface of the bottom frame, a transmission wheel is installed at the first connecting rod between the hand wheel and the support frame, the transmission wheel is connected to the control motor through a belt transmission, and the control motor electrically controls the first connecting rod and the pot body to rotate to complete the syrup pouring work, which can reduce the labor intensity of the operator. When the control motor needs to be repaired or stops working, the belt can be removed for manual operation.

[0036] The working principle of the saccharification pot for jam processing is as follows: pour the syrup to be stirred into the raw material tank, energize the driving motor, and drive the stirring blade to rotate in the raw material tank, so that the syrup in the raw material tank is continuously stirred by the stirring blade, and input the heat transfer liquid into the heating tank through the input pipe to heat the syrup in the raw material tank. The heat transfer liquid circulates to maintain the temperature of the syrup at 20-40 degrees to prevent the syrup from solidifying during stirring. When the syrup is poured, the first connecting rod and the pot body are controlled to rotate through a hand wheel or a control motor to complete the syrup pouring work.

[0037] In the description of the present utility model, it should be noted that when terms such as "upper", "lower", "inner", "outer", "left", "right" and the like indicating orientation or positional relationship appear, it should be understood that the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the utility model product is usually placed when in use, or the orientation or positional relationship commonly understood by those skilled in the art, is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the equipment or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, when terms such as "first" and "second" appear, they are only used to distinguish the description, and cannot be understood as indicating or implying relative importance. In the description of the present utility model, it should also be noted that, unless otherwise clearly specified and limited, terms such as "installation", "setting", and "connection" should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be the internal connection of two elements. For those skilled in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

Claims

1. A saccharification pot for jam processing, comprising a support frame, a first connecting rod and a second connecting rod are arranged on the top of the support frame, the inner ends of the first connecting rod and the second connecting rod are welded to the outer wall of the pot body, and the outer ends of the first connecting rod and the second connecting rod are rotatably connected to the support frame through bearings, characterized in that: The pot body includes a raw material tank and a heating tank. An input pipe is provided on the side of the heating tank, and an output pipe is provided at the bottom of the heating tank. The syrup inside the raw material tank is heated by the heat-conducting liquid in the heating tank. A stirring component is provided inside the raw material tank. A driving motor is provided at the bottom of the heating tank. The output end of the driving motor is connected to the stirring component, and the stirring component stirs the syrup inside the raw material tank.

2. A saccharification pot for jam processing according to claim 1, characterized in that: The stirring assembly includes: A stirring main shaft, the bottom end of which is connected to the output end of the driving motor; A stirring frame, which is mounted on the stirring main shaft, and the top center of the stirring frame is connected to the top of the stirring main shaft; The stirring blades are installed at the bottom of both sides of the stirring frame, and the stirring blades are in contact with the inner wall of the raw material tank.

3. The saccharification pot for jam processing according to claim 1, characterized in that: The outer end of the first connecting rod passes through the support frame and extends outwards. The outer end of the first connecting rod is provided with a hand wheel.

4. The saccharification pot for jam processing according to claim 1, characterized in that: The input pipe and the output pipe are both connected to the liquid supply assembly.

5. The saccharification pot for jam processing according to claim 1, characterized in that: A base frame is arranged at the bottom of the support frame, and the bottom of the support frame is welded to the top of the base frame.

6. The saccharification pot for jam processing according to claim 1, characterized in that: A discharge port is arranged on the top of the raw material tank, and a pair of discharge ports are symmetrically arranged.

7. The saccharification pot for jam processing according to claim 1, characterized in that: The heating tank is located below the raw material tank and half surrounds the raw material tank.

Images