Surface scalding device for chicken processing

Abstract

The utility model relates to the technical field of scalding devices, and provides a surface scalding device for chicken processing, which comprises a machine body, a conveying component and a scalding tank, the conveying component and the scalding tank are arranged on the machine body, the conveying component is used for conveying broiler chickens, and the scalding tank is movably arranged on the machine body along the vertical direction, so that the scalding tank is positioned below the conveying component along the vertical direction. The scalding tank moves close to or away from the conveying assembly. By means of the technical scheme, the problem that in the prior art, broiler chickens cannot be fully scalded is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of scalding devices, and in particular to a surface scalding device for chicken processing. Background Art

[0002] Slaughtering equipment is specialized equipment developed for slaughtering poultry, cattle, sheep and pigs. It is divided into poultry slaughtering equipment, cattle and sheep slaughtering equipment, pig slaughtering equipment, etc. according to the different objects of slaughtering. Each type of slaughtering equipment is also divided into single-machine or single-process slaughtering equipment according to different processes. Among them, broilers need to use a scalding machine in the slaughtering process. The quality of the scalding treatment of broilers directly affects the meat quality and appearance of the white strips or cuts.

[0003] However, in the scalding process of broilers, immersion scalding is generally used for scalding. However, this method cannot fully scald the broilers due to the loss of liquid in the tank. Therefore, we need a scalding device that can continuously and fully scald the broilers. Utility Model Content

[0004] The utility model provides a surface scalding device for chicken processing, which solves the problem in the related art that broilers cannot be fully scalded.

[0005] The technical solution of the utility model is as follows:

[0006] A surface scalding device for chicken processing, comprising:

[0007] body,

[0008] A conveying assembly, the conveying assembly is arranged on the fuselage, and the conveying assembly is used to convey broilers,

[0009] A scalding tank is arranged on the machine body and is movable in a vertical direction. The scalding tank is located below the conveying assembly in a vertical direction, and the scalding tank moves closer to or away from the conveying assembly.

[0010] Optionally, it also includes a nozzle, which is arranged on the scalding tank, and a plurality of the nozzles are evenly distributed on the inner wall of the scalding tank, and the liquid outlet end of the nozzle forms an angle with the vertical direction.

[0011] Optionally, the body has a guide groove, which is arranged in a vertical direction, and the scalding tank has a sliding part, which is slidably arranged in the guide groove.

[0012] Optionally, an elastic member is further included, one end of the elastic member is connected to the body, and the other end of the elastic member is connected to the sliding part.

[0013] Optionally, the scalding tank has overflow ports, which are located at both ends of the scalding tank along the conveying direction; and further comprises an overflow tank, which is arranged on the machine body and is located below the scalding tank along the vertical direction.

[0014] Optionally, the conveying assembly comprises,

[0015] A frame, wherein the frame is arranged on the fuselage,

[0016] A sprocket, a plurality of sprockets are rotatably arranged on the machine body,

[0017] A chain, wherein the chain is sleeved on a plurality of sprockets.

[0018] A mounting member is provided on the chain and moves following the chain.

[0019] The working principle and beneficial effects of the utility model are:

[0020] The utility model provides a surface scalding device for chicken processing, comprising a machine body, a conveying assembly and a scalding tank arranged on the machine body, wherein the conveying assembly is used to convey broilers, and the scalding tank is arranged on the machine body in a vertically movable manner, so that the scalding tank is located below the conveying assembly in a vertical direction, and the scalding tank moves close to or away from the conveying assembly.

[0021] During operation, the broilers will be transported through the conveying assembly. The broilers are hung on the conveying assembly and enter the scalding tank. The scalding tank will move intermittently in the vertical direction to scald the broilers. It can also be adjusted according to broilers of different sizes to fully scald them. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The preferred implementation modes will be described below in a clear and understandable manner with reference to the accompanying drawings to further illustrate the above-mentioned characteristics, technical features, advantages and implementation methods of the present utility model.

[0023] Figure 1 It is a schematic diagram of the structure of the utility model;

[0024] Figure 2 This is a schematic diagram of the structure of the scalding tank of the utility model;

[0025] Figure 3 This is a schematic diagram of the structure of the conveying component of the utility model;

[0026] In the figure: 1, machine body, 2, conveying assembly, 3, scalding tank, 4, nozzle, 31, sliding part, 5, elastic member, 32, overflow port, 6, overflow tank, 21, frame, 22, sprocket, 23, chain, 24, mounting part. DETAILED DESCRIPTION

[0027] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the specific implementation methods of the utility model will be described below with reference to the accompanying drawings. Obviously, the accompanying drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings and other implementation methods can be obtained based on these drawings without creative work.

[0028] In order to simplify the drawings, only the parts related to the utility model are schematically shown in each figure, and they do not represent the actual structure of the product. In addition, in order to simplify the drawings and facilitate understanding, in some figures, only one of the parts with the same structure or function is schematically shown, or only one of them is marked. In this article, "one" not only means "only one", but also means "more than one", and "several" includes "two" and "more than two".

[0029] In this article, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.

[0030] In addition, in the description of the present application, the terms "first", "second", etc. are only used to distinguish the description and cannot be understood as indicating or implying relative importance.

[0031] Example 1

[0032] Reference Figure 1~Figure 3 , which is the first embodiment of the utility model, provides a surface scalding device for chicken processing, comprising:

[0033] Body 1,

[0034] A conveying assembly 2, wherein the conveying assembly 2 is arranged on the fuselage 1, and the conveying assembly 2 is used to convey broilers.

[0035] The scalding tank 3 is movably arranged on the machine body 1 along the vertical direction. The scalding tank 3 is located below the conveying assembly 2 along the vertical direction. The scalding tank 3 moves closer to or away from the conveying assembly 2.

[0036] In this embodiment, a surface scalding device for chicken processing is proposed, comprising a body 1, a conveying assembly 2 and a scalding tank 3 arranged on the body 1, the conveying assembly 2 is used to convey broilers, and the scalding tank 3 is arranged on the body 1 in a vertically movable manner, so that the scalding tank 3 is located below the conveying assembly 2 in the vertical direction, and the scalding tank 3 moves closer to or away from the conveying assembly 2.

[0037] During operation, the broilers will be transported through the conveying component 2. The broilers are hung on the conveying component 2 and enter the scalding tank 3. The scalding tank 3 will intermittently move in the vertical direction to scald the broilers. It can also be adjusted according to broilers of different sizes to fully scald them.

[0038] Example 2

[0039] On the basis of Example 1, it further includes a nozzle 4, which is arranged on the scalding tank 3, and a plurality of nozzles 4 are evenly distributed on the inner wall of the scalding tank 3, and the liquid outlet end of the nozzle 4 forms an angle with the vertical direction.

[0040] In this embodiment, a nozzle 4 is also included, and the nozzle 4 is used to spray liquid to the broilers on the conveying component 2, so as to scald the broilers. The spraying direction of the nozzle 4 is inclined upward, so that the hot water can fully cover the whole body of the broiler.

[0041] Example 3

[0042] On the basis of Example 1 or Example 2, the body 1 has a guide groove, which is arranged in the vertical direction, and the scalding tank 3 has a sliding portion 31, which is slidably arranged in the guide groove. An elastic member 5 is also included, one end of which is connected to the body 1, and the other end of which is connected to the sliding portion 31.

[0043] In this embodiment, the scalding tank 3 slides along the guide groove through the sliding part 31, which can prevent the scalding tank 3 from tilting or moving offset. The elastic member 5 can buffer the movement of the scalding tank 3 and keep the scalding tank 3 at a certain height without the action of external force.

[0044] Example 4

[0045] Further on the basis of Examples 1-3, the scalding tank 3 has an overflow port 32, and the overflow port 32 is located at both ends of the scalding tank 3 along the conveying direction; it also includes an overflow tank 6, and the overflow tank 6 is arranged on the fuselage 1, and the overflow tank 6 is located below the scalding tank 3 along the vertical direction.

[0046] In this embodiment, an overflow port 32 is provided on the scalding tank 3. On the one hand, the liquid in the scalding tank 3 can be discharged to achieve liquid replacement, and the overflow port 32 is an opening, so that the chicken feathers and other debris dropped in the scalding tank 3 can be cleaned up. On the other hand, the overflow port 32 can also facilitate the passage of broilers into the scalding tank 3. The overflow tank 6 is used to collect waste liquid and impurities in the scalding tank 3, and the liquid will fall into the overflow tank 6 through the overflow port 32.

[0047] Example 5

[0048] Further on the basis of embodiments 1-4, the conveying component 2 includes:

[0049] A frame 21, wherein the frame 21 is disposed on the fuselage 1,

[0050] Sprocket 22, a plurality of sprockets 22 are rotatably arranged on the fuselage 1,

[0051] A chain 23, wherein the chain 23 is sleeved on a plurality of the sprocket wheels 22,

[0052] The mounting member 24 is disposed on the chain 23 , and the mounting member 24 moves following the chain 23 .

[0053] In this embodiment, the conveying component 2 drives the mounting member 24 to move through the chain 23. A clamp or a hook can be installed on the mounting member 24 to fix the broiler. In addition, there are mounting holes on the mounting member 24, which can be replaced with various clamps or hooks.

[0054] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A surface scalding device for chicken processing, characterized in that: include, Body (1), A conveying component (2), wherein the conveying component (2) is arranged on the machine body (1), and the conveying component (2) is used to convey broilers. A scalding tank (3), the scalding tank (3) is arranged on the machine body (1) in a manner that it can move in a vertical direction, the scalding tank (3) is located below the conveying assembly (2) in the vertical direction, and the scalding tank (3) moves closer to or farther from the conveying assembly (2).

2. A surface scalding device for chicken processing according to claim 1, characterized in that: It also comprises a nozzle (4), wherein the nozzle (4) is arranged on the scalding tank (3), a plurality of the nozzles (4) are evenly distributed on the inner wall of the scalding tank (3), and the liquid outlet end of the nozzle (4) forms an angle with the vertical direction.

3. A surface scalding device for chicken processing according to claim 1, characterized in that: The body (1) has a guide groove, which is arranged in a vertical direction; the scalding tank (3) has a sliding portion (31), and the sliding portion (31) is slidably arranged in the guide groove.

4. A surface scalding device for chicken processing according to claim 3, characterized in that: It also comprises an elastic member (5), one end of the elastic member (5) being connected to the body (1), and the other end of the elastic member (5) being connected to the sliding portion (31).

5. A surface scalding device for chicken processing according to claim 1, characterized in that: The scalding tank (3) has overflow ports (32) located at both ends of the scalding tank (3) along the conveying direction; and further comprises an overflow tank (6) arranged on the machine body (1), and located below the scalding tank (3) along the vertical direction.

6. A surface scalding device for chicken processing according to claim 1, characterized in that: The conveying component (2) comprises: a frame (21), wherein the frame (21) is arranged on the fuselage (1), a sprocket (22), wherein a plurality of the sprockets (22) are rotatably arranged on the machine body (1); A chain (23), wherein the chain (23) is sleeved on a plurality of the sprockets (22), A mounting member (24), wherein the mounting member (24) is arranged on the chain (23), and the mounting member (24) moves following the chain (23).

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