Mold for manufacturing rice dumplings

Abstract

The utility model discloses a mould for manufacturing zongzi, which comprises a shell, a mould is fixedly arranged in the shell, a first sealing component is arranged at the top of the mould and comprises a connecting ring fixedly arranged at the top of the mould, a first sealing ring is clamped on the surface of the connecting ring, and a second sealing ring is arranged on the surface of the first sealing ring. A first sealing ring is fixedly connected with a first cover plate, a first handle is fixedly arranged at the top of the first cover plate, the mold is provided with the first cover plate through a first sealing assembly, a first through hole is formed in the first cover plate, a bottom plate is fixedly arranged at the bottom of the shell, and a third through hole is formed in the surface of the bottom plate. A sealing assembly II is arranged on the surface of the bottom plate, and a plurality of through holes II are formed in the surface of the shell, so that the device does not need to take down the reed leaves firstly during eating, the situation that an eater is scalded by the high-temperature reed leaves is avoided, the eating convenience is improved, meanwhile, the fragrance of the reed leaves is reserved, and the loss of nutrients in the reed leaves is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of rice dumpling making, in particular to a mould for making rice dumplings. Background Art

[0002] Zongzi, also known as jiaoshu or tube zongzi, is a food made of glutinous rice wrapped in zong leaves and steamed. It is one of the traditional festival foods of the Chinese nation. It contains high-quality starch, B vitamins, and unsaturated fatty acids. Zong leaves are rich in amino acids, vitamin C, chlorophyll, potassium and other nutrients.

[0003] Zongzi is generally made by placing glutinous rice and ingredients in zong leaves, then wrapping them, and finally cooking them. Each time the zong leaves are eaten, the zong leaves on the surface of the zongzi need to be removed first, which is not only cumbersome, but also the temperature of the zongzi after steaming is high, which is very easy to scald the eater. Therefore, a zongzi making mold is proposed. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a mold for making rice dumplings, which is used to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A mold for making rice dumplings comprises an outer shell, a mold is fixedly arranged inside the outer shell, a sealing component 1 is arranged on the top of the mold, a cover plate 1 is arranged on the mold through the sealing component 1, a through hole 1 is opened inside the cover plate 1, a base plate is fixedly arranged at the bottom of the outer shell, a through hole 3 is opened on the surface of the base plate, and a sealing component 2 is arranged on the surface of the base plate.

[0007] Preferably, the sealing assembly 1 includes a connecting ring fixedly arranged on the top of the mold, a sealing ring 1 is clamped on the surface of the connecting ring, the sealing ring 1 is fixedly connected to a cover plate 1, and a handle 1 is fixedly arranged on the top of the cover plate 1.

[0008] Preferably, the second sealing assembly comprises a second sealing ring clamped inside the bottom plate, a second cover plate is fixedly disposed inside the second sealing ring, and a second handle is fixedly disposed at the bottom of the second cover plate.

[0009] Preferably, a second through hole is opened on the surface of the shell, and the number of the second through holes is multiple.

[0010] Preferably, there are multiple through holes one, and the multiple through holes one are distributed in a circular array.

[0011] Preferably, there are multiple through holes three, and the multiple through holes three are distributed in a circular array.

[0012] Preferably, a support pad is fixedly provided on the bottom of the shell, and the support pad is made of food-grade rubber.

[0013] Compared with the prior art, the utility model has the following beneficial effects: the mold for making zongzi is used to place glutinous rice and ingredients in the mold, and a cover plate 1 is fixed by a sealing component 1, and then zong leaves are inserted into the interior of the shell from the opening on the surface of the bottom plate, and the opening of the bottom plate is blocked by a sealing component 2. During steaming, water enters the interior of the shell through through holes 2 and 3, and the fragrance of the zong leaves enters the interior of the mold through through hole 1. When in use, the zongzi in the mold can be taken out by only removing the cover plate 1. The device does not need to remove the zong leaves before eating, which avoids scalding the eater with the high-temperature zong leaves, improves the convenience of eating, and at the same time retains the fragrance of the zong leaves and avoids the loss of nutrients inside the zong leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is the structural survey drawing of the utility model;

[0015] Figure 2 It is a right sectional view of the structure of the utility model;

[0016] Figure 3 for Figure 2 A magnified view of the structure at A.

[0017] In the figure: 1. outer shell; 2. mold; 3. connecting ring; 4. cover plate 1; 5. sealing ring 1; 6. handle 1; 7. through hole 1; 8. through hole 2; 9. bottom plate; 10. through hole 3; 11. sealing ring 2; 12. cover plate 2; 13. handle 2; 14. support pad. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] Reference Figure 1-3A zongzi making mold comprises a shell 1, a mold 2 is fixedly arranged inside the shell 1, a sealing component 1 is arranged on the top of the mold 2, the sealing component 1 comprises a connecting ring 3 fixedly arranged on the top of the mold 2, a sealing ring 5 is arranged on the surface of the connecting ring 3, the sealing ring 5 is fixedly connected with a cover plate 4, the connecting ring 3 is squeezed by the sealing ring 5, the cover plate 4 is fixed, and the glutinous rice inside the mold 2 is prevented from spilling out, a handle 6 is fixedly arranged on the top of the cover plate 4, the mold 2 is provided with the cover plate 4 through the sealing component 1, and the inner opening of the cover plate 4 A through hole 17 is provided, the number of the through holes 17 is multiple, and the multiple through holes 10 are distributed in a circular array, through which the aroma of the steamed rice leaves is transported to the inside of the mold 2, a bottom plate 9 is fixedly provided at the bottom of the shell 1, a through hole 3 10 is provided on the surface of the bottom plate 9, the number of the through holes 3 10 is multiple, and the multiple through holes 3 10 are distributed in a circular array, through which the water for steaming enters the inside of the shell 1 for steaming the rice leaves, a sealing component 2 is provided on the surface of the bottom plate 9, and the sealing component 2 includes a sealing ring 2 11 that is clamped and arranged inside the bottom plate 9 A cover plate 12 is fixedly arranged inside the sealing ring 11, and a handle 13 is fixedly arranged at the bottom of the cover plate 12. The bottom plate 9 is squeezed by the sealing ring 11 to fix the cover plate 12 to prevent the zong leaves inside the shell 1 from spilling out. A through hole 8 is opened on the surface of the shell 1. The number of the through holes 8 is multiple. The aroma of the zong leaves is transmitted out of the shell 1 through the through holes 8. A support pad 14 is fixedly arranged at the bottom of the shell 1. The support pad 14 is made of food-grade rubber. The zongzi making mold is used to place glutinous rice and ingredients in the mold 2, and the zong leaves are sealed by the sealing component 1. The cover plate 1 4 is fixed, and then the zongzi leaves are inserted into the interior of the shell 1 from the opening on the surface of the bottom plate 9, and the opening of the bottom plate 9 is blocked by the sealing component 2. During steaming, water enters the interior of the shell 1 through the through hole 2 8 and the through hole 3 10, and the fragrance of the zongzi leaves enters the interior of the mold 2 through the through hole 1 7. When in use, it is only necessary to remove the cover plate 1 4 to take out the zongzi in the mold 2. The device does not need to remove the zongzi leaves before eating, which avoids scalding the eater with the high-temperature zongzi leaves, improves the convenience of eating, and at the same time retains the fragrance of the zongzi leaves and avoids the loss of nutrients inside the zongzi leaves.

[0020] When in use: place glutinous rice and ingredients in the mold 2, push the handle 16, insert the sealing ring 15 into the interior of the connecting ring 3 through the cover plate 4, squeeze the connecting ring 3 and fix the cover plate 4 through the sealing ring 15, and then insert the rice dumplings into the interior of the shell 1 from the opening on the surface of the bottom plate 9, push the handle 2 13, insert the sealing ring 2 11 into the interior of the bottom plate 9 through the cover plate 2 12, squeeze the bottom plate 9 through the sealing ring 2 11 to block the opening of the bottom plate 9, when steaming, put the device into the steaming pot, add a certain amount of water so that the water covers half the height of the device, the water enters the interior of the shell 1 through the through hole 2 8 and the through hole 3 10, and the fragrance of the rice dumplings enters the interior of the mold 2 through the through hole 7. When in use, you only need to pull the handle 16 to drive the cover plate 4 away from the mold 2 to take out the rice dumplings in the mold 2.

[0021] In summary, the mold for making zongzi is used to place glutinous rice and ingredients in a mold 2, fix a cover plate 4 by a sealing component 1, and then insert zong leaves into the interior of an outer shell 1 from an opening on the surface of a bottom plate 9, and block the opening of the bottom plate 9 by a sealing component 2. During steaming, water enters the interior of the outer shell 1 through a through hole 2 8 and a through hole 3 10, and the fragrance of the zong leaves enters the interior of the mold 2 through a through hole 1 7. When in use, the zongzi in the mold 2 can be taken out by only removing the cover plate 4. The device does not need to remove the zong leaves before eating, thereby avoiding scalding the eater with the high-temperature zong leaves, improving the convenience of eating, and retaining the fragrance of the zong leaves, avoiding the loss of nutrients inside the zong leaves.

[0022] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0023] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mold for making rice dumplings, comprising a shell (1), characterized in that: A mold (2) is fixedly arranged inside the shell (1), a sealing component 1 is arranged on the top of the mold (2), a cover plate 1 (4) is arranged on the mold (2) through the sealing component 1, a through hole 1 (7) is opened inside the cover plate 1 (4), a bottom plate (9) is fixedly arranged at the bottom of the shell (1), a through hole 3 (10) is opened on the surface of the bottom plate (9), and a sealing component 2 is arranged on the surface of the bottom plate (9).

2. A rice dumpling making mold according to claim 1, characterized in that: The sealing assembly 1 comprises a connecting ring (3) fixedly arranged on the top of the mold (2); a sealing ring 1 (5) is clamped on the surface of the connecting ring (3); the sealing ring 1 (5) is fixedly connected to a cover plate 1 (4); and a handle 1 (6) is fixedly arranged on the top of the cover plate 1 (4).

3. A rice dumpling making mold according to claim 1, characterized in that: The second sealing assembly comprises a second sealing ring (11) which is clamped and arranged inside the bottom plate (9), a second cover plate (12) is fixedly arranged inside the second sealing ring (11), and a second handle (13) is fixedly arranged at the bottom of the second cover plate (12).

4. A zongzi making mold according to claim 1, characterized in that: The surface of the housing (1) is provided with a second through hole (8), and the number of the second through holes (8) is plural.

5. A rice dumpling making mold according to claim 1, characterized in that: The number of the through holes one (7) is multiple, and the multiple through holes one (7) are distributed in a circular array.

6. A rice dumpling making mold according to claim 1, characterized in that: The number of the through holes three (10) is multiple, and the multiple through holes three (10) are distributed in a circular array.

7. A rice dumpling making mold according to claim 1, characterized in that: A support pad (14) is fixedly arranged on the bottom of the housing (1), and the support pad (14) is made of food-grade rubber.

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