Cooking equipment

Abstract

The utility model provides cooking equipment which comprises a main body and a gridiron, the main body comprises a shell, a panel and a heating plate, a containing cavity is formed in the shell, the heating plate is arranged in the containing cavity, a mounting hole and an oil collecting groove are formed in the top of the shell, the oil collecting groove is arranged around the periphery of the mounting hole, and the panel is arranged in the containing cavity. The panel is arranged at the top end of the mounting hole, and the panel is positioned above the heating disc; the grill is detachably connected to the main body, and the grill covers the upper portion of the panel and the upper portion of the oil collecting groove. The cooking equipment provided by the utility model is used for solving the technical problems that the function of the cooking equipment is relatively single, oil drops flow around, and the cooking equipment is inconvenient to clean.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cooking device. Background Art

[0002] Cooking equipment such as electric ceramic stoves use far-infrared technology to generate heat from the nickel-chromium wire of the stove plate. They have no special requirements for the material of the cookware and do not pose any electromagnetic radiation hazards. They are currently widely used in daily life.

[0003] When using a traditional ceramic stove, the user puts the pot on the ceramic stove to cook. The pot, which is a soup pot or a frying pan, can only be used for frying or steaming. It has a relatively simple function and is difficult to use for other purposes, such as grilling. There is a problem of oil dripping everywhere, which brings inconvenience to cleaning. Utility Model Content

[0004] The utility model provides a cooking device, which is used to solve the technical problems that the cooking device has a relatively single function, oil drops flow everywhere, and is inconvenient to clean.

[0005] In order to achieve the above object, the utility model provides a cooking device, comprising:

[0006] A main body, the main body comprising a shell, a panel and a heating plate, the shell having a containing cavity, the heating plate being arranged in the containing cavity, the top of the shell having a mounting hole and an oil collecting groove, the oil collecting groove being arranged around the outer periphery of the mounting hole, the panel being arranged at the top end of the mounting hole, and the panel being located above the heating plate;

[0007] A grill is detachably connected to the main body, and the grill is covered above the panel and the oil collecting tank.

[0008] The utility model provides a cooking device. Since a grill is detachably connected to a shell body, when the grill is detached, the cooking device can realize functions such as frying, steaming, etc., and when the grill is connected to the shell body, the cooking device can realize a barbecue function, so that the functions of the cooking device are diversified. In addition, an oil collecting groove is arranged around the periphery of the mounting hole, so that grease and soup dripping during the cooking process can be collected in the oil collecting groove, thereby preventing the surrounding side of the main body from being contaminated and facilitating cleaning.

[0009] In a possible implementation, the inner bottom wall of the oil collecting tank gradually decreases from the first side of the main body to the second side of the main body, so that the grease collected in the oil collecting tank slides along the oil collecting tank to the second side of the main body, which is convenient for centralized cleaning of the grease collected in the oil collecting tank.

[0010] In a possible implementation, at least one oil drain hole is provided in the oil collecting tank, and the oil drain hole is located at the lowest point of the inner bottom wall of the oil collecting tank, which helps to drain the grease in the oil collecting tank and facilitates cleaning of the grease in the oil collecting tank.

[0011] In a possible implementation, an oil receiving box is further included, the oil receiving box is detachably connected to the housing, and the oil receiving box has an oil receiving port facing the oil drain hole, so that the collected grease can be gathered into the oil receiving box for centralized treatment.

[0012] In a possible implementation, the side wall of the housing is provided with an open cavity, and the oil receiving box is located in the open cavity. The oil receiving box is hidden in the housing, so that the cooking device has a compact structure without losing the beauty of the overall appearance.

[0013] In one possible implementation, the shell also includes an oil guide nozzle, which is connected to the outer bottom wall of the oil collecting tank, the oil guide nozzle and the oil drain hole are interconnected, the oil guide nozzle extends to the upper side of the oil receiving port, and there is a distance between the oil guide nozzle and the oil receiving port.

[0014] In a possible implementation, an oil guide pipe is further included, one end of which is connected to the oil drain hole, and the other end of which extends to the outside of the shell or to the oil receiving port.

[0015] In a possible implementation, a first positioning portion is provided at the edge of the housing, and a second positioning portion is provided at the bottom of the grill, and the second positioning portion abuts against the first positioning portion, thereby preventing the grill from moving and improving the stability of the grill.

[0016] In one possible implementation, the grill includes a placement plate, a support portion and a flange portion, the placement plate has a plurality of heat-transmitting holes, the support portion is connected to an edge of the placement plate, the flange portion is connected to an end of the support portion away from the placement plate, and the second positioning portion is arranged on the flange portion.

[0017] In a possible implementation, the accommodating cavity and the open cavity are separated by a partition. This can prevent the oil receiving box in the open cavity from contaminating the heating plate in the accommodating cavity, and can also prevent the heat generated by the heating plate from affecting the oil receiving box.

[0018] The utility model provides a cooking device, which has two uses. The first use is to remove the grill from the main body and place cooking containers such as a steamer or a wok directly on the panel to achieve functions such as frying, steaming, etc. The overflowing soup can flow into the oil collecting tank along the upper surface of the panel without contaminating the periphery of the cooking device, which is convenient for centralized cleaning; the second use is to install the grill on the main body and place food on the grill to achieve the barbecue function. The dripping grease can flow into the oil collecting tank along the upper surface of the panel without contaminating the periphery of the cooking device.

[0019] In addition to the technical problems solved by the embodiments of the utility model described above, the technical features that constitute the technical solutions, and the beneficial effects brought about by the technical features of these technical solutions, other technical problems that can be solved by a cooking device provided by the embodiments of the utility model, other technical features included in the technical solutions, and the beneficial effects brought about by these technical features will be further described in detail in the specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0021] Figure 1 A schematic diagram of the three-dimensional structure of a cooking device provided by an embodiment of the utility model;

[0022] Figure 2 A cross-sectional view of a cooking device provided by an embodiment of the utility model;

[0023] Figure 3 A schematic diagram of the three-dimensional structure of the main body of the cooking device provided by an embodiment of the utility model;

[0024] Figure 4 A cross-sectional view of the main body of the cooking device provided by the embodiment of the utility model;

[0025] Figure 5 A front view of the main body of the cooking device provided by the embodiment of the utility model;

[0026] Figure 6 Another three-dimensional structural schematic diagram of the main body of the cooking device provided by the embodiment of the utility model;

[0027] Figure 7 A half-section view of the main body of the cooking device provided by the embodiment of the utility model;

[0028] Figure 8 A cross-sectional view of a grill of a cooking device provided in an embodiment of the utility model.

[0029] Description of reference numerals:

[0030] 10- Main body;

[0031] 11- housing;

[0032] 111-accommodating chamber;

[0033] 112-open mouth;

[0034] 113-partition;

[0035] 12- Panel;

[0036] 13-Mounting hole;

[0037] 14- oil collecting tank;

[0038] 141- oil drain hole;

[0039] 142-oil guide nozzle;

[0040] 15- first positioning portion;

[0041] 16- Support legs;

[0042] 17- Heating plate;

[0043] 18- Temperature measuring component;

[0044] 19-adjustment knob;

[0045] 20-grill;

[0046] 21-Storage board;

[0047] 211-thermal hole;

[0048] 22-supporting part;

[0049] 23- flanging portion;

[0050] 24- second positioning portion;

[0051] 30- oil receiving box;

[0052] 31-Oil port;

[0053] 32- Storage cavity. DETAILED DESCRIPTION

[0054] In order to make the purpose, technical solution and advantages of the utility model clearer, the technical solution of the utility model will be clearly and completely described below in conjunction with the drawings in the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0055] Existing cooking equipment such as electric ceramic stoves or light wave ovens have single functions and can only perform functions such as frying, stir-frying, steaming, etc., but cannot bake various ingredients. Their use is limited, and the soup that flows out during cooking can easily contaminate the outer surface of the cooking equipment, and even contaminate the countertop where the cooking equipment is placed, increasing the workload of cleaning.

[0056] In view of this, the utility model provides a cooking device that can not only realize traditional frying, steaming and boiling functions, but also can perform barbecue, with diverse functions. In addition, by providing an oil collecting tank, grease and soup dripping during the cooking process can be collected in the oil collecting tank, thereby preventing the surrounding side of the main body from being contaminated and facilitating cleaning.

[0057] The cooking device provided by the embodiment of the utility model is described below with reference to the accompanying drawings.

[0058] refer to Figure 1 and Figure 2 As shown, an embodiment of the utility model provides a cooking device, including: a main body 10 and a grill 20, the main body 10 includes a shell 11, a panel 12 and a heating plate 17, the shell 11 has a receiving cavity 111, the heating plate 17 is arranged in the receiving cavity 111, the top of the shell 11 has a mounting hole 13 and an oil collecting tank 14, the oil collecting tank 14 is arranged around the periphery of the mounting hole 13, the panel 12 is arranged at the top of the mounting hole 13, and the panel 12 is located above the heating plate 17; the grill 20 is detachably connected to the main body 10, and the grill 20 covers the panel 12 and the oil collecting tank 14.

[0059] The embodiment of the utility model provides a cooking device. Since the grill 20 is detachably connected to the shell 11, when the grill 20 is removed, tools can be placed on the panel 12 of the cooking device to achieve functions such as frying, steaming, etc. When the grill 20 is connected to the shell 11, the cooking device can achieve the function of grilling, making the cooking device multifunctional. In addition, by arranging the oil collecting tank 14 around the outer periphery of the mounting hole 13, the grease and soup dripping during the cooking process can be collected in the oil collecting tank 14, thereby preventing the surrounding side of the main body 10 from being contaminated and facilitating cleaning.

[0060] The utility model provides a cooking device, wherein the main body 10 includes but is not limited to an electric ceramic stove or a light wave stove.

[0061] refer to Figure 3 and Figure 4 As shown, a cooking device provided by an embodiment of the utility model has an oil collecting tank 14 directly processed on the top of the shell 11, which improves the structural integrity of the shell 11 and facilitates the grease dripping on the panel 12 to flow smoothly from the edge of the panel 12 to the oil collecting tank 14.

[0062] In one possible implementation, the panel 12 may be glass-ceramics, which is brighter than ceramics and tougher than glass. It can withstand temperatures of 800° C., is friction-resistant, easy to clean, and is beautiful and practical.

[0063] In one possible implementation, reference Figure 2 As shown, the panel 12 is located above the heating plate 17, and the panel 12 and the top of the heating plate 17 may be in contact with each other, so that the heat generated by the heating plate 17 is directly radiated to the upper part of the panel 12 for heating.

[0064] In a possible implementation, the longitudinal section of the oil collecting groove 14 may be arc-shaped, “V”-shaped, or “U”-shaped, which is conducive to the collection of grease entering the oil collecting groove 14 in the oil collecting groove 14 .

[0065] In one possible implementation, reference Figure 5 As shown, the inner bottom wall of the oil collecting groove 14 gradually decreases from the first side of the main body 10 to the second side of the main body 10. The purpose is to make the grease collected in the oil collecting groove 14 slide and collect along the oil collecting groove 14 to the second side of the main body 10, so as to facilitate the centralized cleaning of the grease collected in the oil collecting groove 14. The first side of the main body 10 and the second side of the main body 10 are opposite sides of the main body 10, for example, the first side of the main body 10 and the second side of the main body 10 are the left side and the right side of the main body 10 respectively.

[0066] In one possible implementation, reference Figure 5 and Figure 6 As shown, at least one oil drain hole 141 is provided in the oil collecting groove 14 , and the oil drain hole 141 is located at the lowest point of the inner bottom wall of the oil collecting groove 14 .

[0067] In a possible implementation, there are multiple oil drain holes 141 , and the multiple oil drain holes 141 can be spaced apart and arranged at the lowest point of the inner bottom wall of the oil collecting tank 14 , which helps to improve the efficiency of grease drainage in the oil collecting tank 14 .

[0068] In a possible implementation, the oil drain hole 141 may be a circular hole or an elliptical hole.

[0069] In one possible implementation, reference Figure 6 and Figure 7As shown, the cooking device further includes an oil receiving box 30, which is detachably connected to the housing 11, and has an oil receiving port 31 facing the oil drain hole 141, and a storage cavity 32 is formed in the oil receiving box 30. The oil receiving box 30 is used to collect the grease discharged from the oil drain hole 141, and the grease discharged from the oil drain hole 141 enters the storage cavity 32 of the oil receiving box 30 from the oil receiving port 31, so as to facilitate the centralized treatment of the collected grease.

[0070] Since the oil collecting box 30 is detachably connected to the shell 11, for example, the oil collecting box 30 is connected to the shell 11 by a snap connection or a magnetic connection, it is easy to disassemble the oil collecting box 30, making it very convenient to disassemble and clean the oil collecting box 30, reducing the user's workload and saving the user's time and energy.

[0071] In a possible implementation, the side wall of the housing 11 is provided with an open cavity 112, and the oil receiving box 30 is located in the open cavity 112. With this structure, the oil receiving box 30 is hidden in the housing 11, making the cooking device compact without losing the beauty of the overall appearance.

[0072] In order to facilitate the disassembly of the oil receiving box 30, a handle is connected to the outer wall of the oil receiving box 30, and the oil receiving box 30 can be taken out and put in by holding the handle. After a certain amount of grease is collected in the oil receiving box 30, the oil receiving box 30 can be taken out from the opening cavity 112 by holding the handle, the grease in the oil receiving box 30 can be poured out and the oil receiving box 30 can be cleaned, and then the cleaned oil receiving box 30 can be installed in the opening cavity 112 by holding the handle to collect the grease again.

[0073] The oil receiving box 30 can be inserted and removed in the open cavity 112, and the oil receiving box 30 can also be slidably matched with the inner wall of the open cavity 112, so that the disassembly and installation of the oil receiving box 30 is more convenient.

[0074] In a possible implementation, the housing 11 further includes an oil guide nozzle 142, which is connected to the outer bottom wall of the oil collecting tank 14, the oil guide nozzle 142 is communicated with the oil drain hole 141, and the oil guide nozzle 142 extends to the upper side of the oil receiving port 31, and there is a distance between the oil guide nozzle 142 and the oil receiving port 31. The oil guide nozzle 142 guides the flow of grease, which helps to better guide the grease into the oil receiving port 31.

[0075] There is a distance between the oil guide nozzle 142 and the oil receiving port 31, so that the removal and installation of the oil receiving box 30 will not be interfered by the oil guide nozzle 142. The oil guide nozzle 142 can be a tapered tube, and the inner diameter of the end close to the oil receiving port 31 is smaller, which is conducive to a better drainage effect.

[0076] In a possible implementation, the cooking device further includes an oil guide pipe, one end of which is connected to the oil drain hole 141 , and the other end of which extends to the outside of the housing 11 or to the oil receiving port 31 .

[0077] When the cooking device is not equipped with an oil collecting box 30, an oil guide pipe is provided so that the grease discharged from the oil drain hole 141 can flow out to the outside of the shell 11 through the oil guide pipe, making it easy to collect the grease through an external container and clean it.

[0078] Of course, when the cooking equipment is equipped with an oil collecting box 30, one end of the oil guide pipe is connected to the oil drain hole 141, and the other end of the oil guide pipe can be extended to the oil receiving port 31, which is conducive to better guiding the grease in the oil collecting tank 14 into the oil collecting box 30.

[0079] The oil guide tube may be a flexible tube, such as a rubber tube, which can be bent and will not interfere with the taking and placing of the oil box 30 .

[0080] In one possible implementation, reference Figure 4 and Figure 8 As shown, the edge of the housing 11 is provided with a first positioning portion 15, and the bottom of the grill 20 is provided with a second positioning portion 24, and the second positioning portion 24 abuts against the first positioning portion 15. This can make the connection between the grill 20 and the housing 11 more stable, prevent the grill 20 from moving, and improve the stability of the placement of the grill 20.

[0081] In a possible implementation, the first positioning portion 15 may be a positioning step, and the second positioning portion 24 may be a positioning surface. The second positioning portion 24 abuts against the first positioning portion 15 to prevent the grill 20 from shifting and facilitates assembly.

[0082] In a possible implementation, the first positioning portion 15 may be a positioning protrusion protruding toward the grill 20, and the second positioning portion 24 may be a positioning groove matching the first positioning portion 15, so that the grill 20 is prevented from moving by matching the positioning protrusion with the positioning groove.

[0083] In one possible implementation, the first positioning portion 15 may be a positioning column, at least two positioning columns are provided on the edge of the shell 11, and the second positioning portion 24 may be a positioning hole, the positions of the positioning hole and the positioning column correspond to each other, and by extending the positioning column into the positioning hole, the grill 20 is prevented from rotating circumferentially, thereby improving the stability of the placement of the grill 20.

[0084] In this embodiment, the grill 20 can be disassembled by directly lifting it up, and the operation is very simple.

[0085] In one possible implementation, reference Figure 1As shown, the grill 20 includes a placing plate 21, a supporting portion 22 and a flange portion 23. The placing plate 21 is provided with a plurality of heat-transmitting holes 211. The supporting portion 22 is connected to the edge of the placing plate 21. The flange portion 23 is connected to an end of the supporting portion 22 away from the placing plate 21. The second positioning portion 24 is arranged on the flange portion 23.

[0086] In a possible implementation, the placement plate 21 may be circular or rectangular, etc., and the placement plate 21 is used to place grilled ingredients.

[0087] In a possible implementation, the placement plate 21 is provided with a plurality of heat-transmitting holes 211, which are through holes. The heat-transmitting holes 211 may be in a strip shape, one end of each of the plurality of heat-transmitting holes 211 extends to the center of the placement plate 21, and the other end of each of the plurality of heat-transmitting holes 211 extends to the edge of the placement plate 21. The heat-transmitting holes 211 may also be in an arc shape, and the plurality of heat-transmitting holes 211 are spaced apart with the center of the placement plate 21 as the center of the circle.

[0088] The panel 12 is exposed to the placing plate 21 through the heat-transmitting hole 211, which is conducive to the heat transfer to the placing plate 21, and improves the cooking efficiency of the food placed on the placing plate 21. The heat-transmitting hole 211 can also conveniently drain away the oil that is accidentally poured in and the excess oil produced by grilling meat in time, and minimize the time that the oil is heated at high temperature on the placing plate 21, so as to obtain the delicious barbecue taste while taking into account health.

[0089] The number of the heat-transmitting holes 211 can be selected according to the area of ​​the storage plate 21 , and is not specifically limited here.

[0090] refer to Figure 7 As shown, the accommodating chamber 111 and the open chamber 112 are separated by a partition 113 , which can prevent the oil receiving box 30 in the open chamber 112 from contaminating the heating plate 17 in the accommodating chamber 111 , and can also prevent the heating plate 17 from generating heat to affect the oil receiving box 30 .

[0091] The partition plate 113 and the shell 11 can be an integral structure connected in one piece, which does not require installation, thereby improving production efficiency.

[0092] refer to Figure 2 and Figure 3 As shown, the main body 10 further includes a temperature measuring element 18, which may be disposed at the center of the heating plate 17 and is used to detect the heating temperature of the heating plate 17. The temperature measuring element 18 may be a temperature sensor, such as a thermistor or a thermocouple.

[0093] The main body 10 also includes an adjustment button 19 arranged on the side of the shell 11 and a plurality of supporting feet 16 arranged on the bottom surface of the shell 11. The adjustment button 19 can be used to adjust the heating power of the heating plate 17. There can be four supporting feet 16. Increasing the supporting feet 16 can improve the stability of the main body 10.

[0094] The utility model provides a cooking device, which can reduce the pollution of the cooking device caused by grease.

[0095] The utility model provides a cooking device, which has two uses. The first use is to remove the grill 20 from the main body 10, and place cooking containers such as a steamer or a wok directly on the panel 12 to achieve functions such as frying, steaming, etc. The overflowing soup can flow into the oil collecting tank 14 along the upper surface of the panel 12, and will not pollute the periphery of the cooking device, which is convenient for centralized cleaning; the second use is to install the grill 20 on the main body 10, place food on the grill 20, and achieve the grilling function. The dripping grease can flow into the oil collecting tank 14 along the upper surface of the panel 12, and will not pollute the periphery of the cooking device, and can also reduce the oil smoke generated during grilling.

[0096] The utility model provides a cooking device with strong functionality. Unlike an induction cooker which can only be used with iron containers, the utility model can be suitable for all containers that can be heated, such as a glass kettle and the like.

[0097] In the description of the present invention, it should be understood that the terms used, such as “center”, “length”, “width”, “thickness”, “top”, “bottom”, “up”, “down”, “left”, “right”, “front”, “back”, “vertical”, “horizontal”, “inside”, “outside”, “axial”, “circumferential”, etc., to indicate directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the position or component referred to must have a specific direction, a specific structure and operation, and therefore cannot be understood as a limitation on the present invention.

[0098] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0099] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, they can be fixedly connected, detachably connected, or integrated; they can be mechanically connected, electrically connected, or can communicate with each other; they can be directly connected, or indirectly connected through an intermediate medium, so that the internal communication of two elements or the interaction relationship between two elements can be achieved. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0100] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may include that the first and second features are in direct contact, or may include that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, a first feature being "above", "above" and "above" a second feature includes that the first feature is directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below", "below" and "below" a second feature includes that the first feature is directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0101] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.

Claims

1. A cooking device, characterized in that: include: A main body (10), the main body (10) comprising a shell (11), a panel (12) and a heating plate (17), the shell (11) having a receiving cavity (111), the heating plate (17) being arranged in the receiving cavity (111), the top of the shell (11) having a mounting hole (13) and an oil collecting groove (14), the oil collecting groove (14) being arranged around the outer periphery of the mounting hole (13), the panel (12) being arranged at the top end of the mounting hole (13), and the panel (12) being located above the heating plate (17); A grill (20) is detachably connected to the main body (10), and the grill (20) covers the panel (12) and the oil collecting tank (14).

2. The cooking device according to claim 1, characterized in that: From the first side of the main body (10) to the second side of the main body (10), the inner bottom wall of the oil collecting tank (14) gradually decreases.

3. The cooking device according to claim 2, characterized in that: At least one oil drain hole (141) is provided in the oil collecting groove (14), and the oil drain hole (141) is located at the lowest point of the inner bottom wall of the oil collecting groove (14).

4. The cooking device according to claim 3, characterized in that: It also comprises an oil receiving box (30), the oil receiving box (30) being detachably connected to the housing (11), and the oil receiving box (30) having an oil receiving port (31) facing the oil drain hole (141).

5. The cooking device according to claim 4, characterized in that: An open cavity (112) is formed on the side wall of the housing (11), and the oil receiving box (30) is located in the open cavity (112).

6. The cooking device according to claim 4, characterized in that The housing (11) further comprises an oil guide nozzle (142), the oil guide nozzle (142) being connected to the outer bottom wall of the oil collecting groove (14), the oil guide nozzle (142) being in communication with the oil discharge hole (141), the oil guide nozzle (142) extending to the upper side of the oil receiving port (31), and a distance being provided between the oil guide nozzle (142) and the oil receiving port (31).

7. The cooking device according to claim 4, characterized in that It also includes an oil guide pipe, one end of which is connected to the oil drain hole (141), and the other end of which extends to the outside of the housing (11) or to the oil receiving port (31).

8. The cooking device according to any one of claims 1 to 7, characterized in that: A first positioning portion (15) is provided at the edge of the shell (11), and a second positioning portion (24) is provided at the bottom of the grill (20), wherein the second positioning portion (24) abuts against the first positioning portion (15).

9. The cooking device according to claim 8, characterized in that The grill (20) comprises a storage plate (21), a support portion (22) and a flange portion (23); the storage plate (21) has a plurality of heat-transmitting holes (211); the support portion (22) is connected to an edge of the storage plate (21); the flange portion (23) is connected to an end of the support portion (22) away from the storage plate (21); and the second positioning portion (24) is arranged on the flange portion (23).

10. The cooking device according to claim 5, characterized in that The accommodating cavity (111) and the opening cavity (112) are separated by a partition (113).

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