Constant-temperature speed-adjustable liquid fragrance base feeding device

Abstract

The utility model relates to the technical field of feeding equipment, in particular to a constant-temperature speed-adjustable liquid incense base feeding device, which comprises a material tank, a temperature control mechanism and a pressure control mechanism, the material tank is internally provided with a liquid storage cavity for storing liquid incense bases, and the temperature control mechanism and the pressure control mechanism are arranged on the material tank. When the liquid incense base in the liquid storage cavity is output to the next procedure through the discharging port formed in the bottom of the charging bucket, the temperature of the liquid incense base stored in the liquid storage cavity is controlled through the temperature control mechanism, so that the temperature of the liquid incense base output from the discharging port is kept consistent, and then the liquid incense base output from the discharging port is controlled by controlling the pressure in the liquid storage cavity. Therefore, the flow rate of the liquid base output from the discharge port is controlled. When the liquid essence base in the liquid storage cavity is output to the next process, through the temperature control mechanism and the pressure control mechanism, it is ensured that the output liquid essence base has the stable temperature and the adjustable flow speed, the processing quality of the powder essence for food is improved, and waste and loss in the production process are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of feeding equipment, in particular to a constant temperature and speed-adjustable liquid fragrance base feeding device. Background Art

[0002] Powdered flavors for food are a kind of food additives, which are flavors that are a kind of aroma or aroma components mixed with solid (powder) carriers. In the process of processing powdered flavors for food, it is necessary to mix the powdered carrier with the liquid flavor base containing specific aroma components. Whether the powdered carrier and the liquid flavor base are mixed evenly will affect the quality and taste of the powdered flavors for food.

[0003] In the traditional mixing process, the liquid flavor base and the powder carrier need to be manually mixed first, and then mixed in large quantities in a mixing tank, which can easily cause uneven mixing of the powder carrier and the liquid flavor base, thereby affecting the stability and quality of the powder flavor for food. At the same time, temperature will affect the fluidity and viscosity of the liquid flavor base. If the temperature is not suitable, the liquid flavor base may be difficult to fully mix with the powder carrier, resulting in product unevenness, affecting the taste and quality. The appropriate temperature helps the liquid flavor base flow in the pipeline, reducing the risk of blockage, thereby improving production efficiency. Utility Model Content

[0004] In view of the above problems, the purpose of the utility model is to overcome the deficiencies of the prior art and design a constant temperature and speed-adjustable liquid fragrance base feeding device.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a constant temperature and speed-adjustable liquid fragrance base feeding device, comprising a material tank, wherein the material tank is provided with a liquid storage cavity for storing liquid fragrance base, and also comprising a temperature control mechanism and a pressure control mechanism arranged on the material tank, wherein the temperature control mechanism is used to control the temperature of the liquid fragrance base stored in the liquid storage cavity, and the pressure control mechanism is used to control the pressure in the liquid storage cavity. When the liquid fragrance base in the liquid storage cavity is output to the next process through a discharge port arranged at the bottom of the material tank, the temperature of the liquid fragrance base stored in the liquid storage cavity is controlled by the temperature control mechanism, so that the temperature of the liquid fragrance base output from the discharge port is kept consistent, and then the pressure in the liquid storage cavity is controlled by the pressure control mechanism, so as to control the flow rate of the liquid fragrance base output from the discharge port.

[0006] As a preferred embodiment of the present invention, the temperature control mechanism includes a temperature measuring component, a heating component and a temperature control terminal. The temperature measuring component and the heating component are arranged in the liquid storage cavity. The temperature measuring component is used to detect the temperature of the liquid fragrance base stored in the liquid storage cavity. The heating component is used to heat the liquid fragrance base stored in the liquid storage cavity. The temperature control terminal is electrically connected to the temperature measuring component and the heating component.

[0007] As a preferred embodiment of the present invention, the temperature measuring component is a temperature sensor.

[0008] As a preferred embodiment of the utility model, the heating component includes a rotating shaft and an electric heating rod. The rotating shaft is rotatably arranged in the liquid storage cavity in a vertical state, and the electric heating rod is fixedly arranged on the rotating shaft.

[0009] As a preferred embodiment of the present utility model, the heating component further comprises a rotating motor, an output end of the rotating motor is coaxially fixedly connected to the rotating shaft, and the rotating motor is electrically connected to the temperature control terminal.

[0010] As a preferred embodiment of the utility model, the pressure control mechanism includes a pressure measuring component, a boosting component, a pressure reducing component and a pressure control terminal, the pressure measuring component is arranged in the material tank, the pressure measuring component is used to detect the pressure in the liquid storage chamber, the boosting component is used to increase the pressure in the liquid storage chamber, the pressure reducing component is used to reduce the pressure in the liquid storage chamber, and the pressure control terminal is electrically connected to the pressure measuring component, the boosting component and the pressure reducing component.

[0011] As a preferred embodiment of the present invention, the pressure measuring component is a pressure sensor.

[0012] As a preferred embodiment of the utility model, the boosting component includes a pressurizing port and a booster arranged on the material tank and connected to the liquid storage chamber, the output end of the booster is sealed and connected to the pressurizing port through a pipeline, the pressure reducing component includes a pressure relief port arranged on the material tank and connected to the liquid storage chamber and a pressure relief valve arranged in the pressure relief port, the booster and the pressure relief valve are electrically connected to the pressure control terminal.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] When the utility model outputs the liquid flavor base in the liquid storage cavity to the next process, the temperature control mechanism and the pressure control mechanism are used to ensure that the output liquid flavor base has both a stable temperature and an adjustable flow rate, which not only improves the processing quality of powder flavor for food, but also helps to reduce waste and loss in the production process.

[0015] Specifically, the temperature of the liquid fragrance base in the liquid storage chamber is controlled by a temperature control mechanism, thereby ensuring that the liquid fragrance base in the liquid storage chamber is always within a suitable temperature range, avoiding the degradation of the quality of the liquid fragrance base or changes in fluidity and viscosity due to temperature changes. This not only ensures the stability and quality of the liquid fragrance base, but also helps to improve the mixing effect of the liquid fragrance base and the powder carrier, thereby improving the taste and uniformity of the product. At the same time, a constant temperature can ensure the continuity of the production process and reduce production interruptions caused by temperature changes. The pressure in the liquid storage chamber is controlled and adjusted by a pressure control mechanism, thereby achieving precise control of the flow rate of the liquid fragrance base at the discharge port. This makes the addition of the liquid fragrance base more precise and stable, avoiding the problem of uneven mixing that may occur in traditional stirring processes.

[0016] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0018] Figure 1 It is a three-dimensional structural diagram of a constant temperature and speed-adjustable liquid fragrance-based feeding device.

[0019] Figure 2 This is a three-dimensional schematic diagram of the temperature control mechanism in a constant temperature and speed-adjustable liquid fragrance base feeding device. Figure 1 .

[0020] Figure 3 This is a three-dimensional schematic diagram of the temperature control mechanism in a constant temperature and speed-adjustable liquid fragrance base feeding device. Figure 2 .

[0021] Figure 4 This is a three-dimensional schematic diagram of the temperature control mechanism in a constant temperature and speed-adjustable liquid fragrance base feeding device. Figure 3 .

[0022] Figure 5 This is a three-dimensional schematic diagram of the pressure control mechanism in a constant temperature and speed-adjustable liquid fragrance base feeding device. Figure 1 .

[0023] Figure 6 This is a three-dimensional schematic diagram of the pressure control mechanism in a constant temperature and speed-adjustable liquid fragrance base feeding device. Figure 2 .

[0024] Reference numerals include:

[0025] 1. Material tank; 11. Liquid storage chamber; 2. Temperature control mechanism; 21. Temperature measuring component; 22. Heating component; 221. Rotating shaft; 222. Electric heating rod; 223. Rotating motor; 3. Pressure control mechanism; 31. Pressure measuring component; 32. Pressurizing component; 321. Pressurizing port; 322. Supercharger; 33. Pressure reducing component; 331. Pressure relief port; 332. Pressure relief valve. DETAILED DESCRIPTION

[0026] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0027] like Figures 1 to 6 As shown, a constant temperature and speed-adjustable liquid fragrance base feeding device described in the utility model includes a material tank 1, in which a liquid storage chamber 11 for storing liquid fragrance base is provided, and also includes a temperature control mechanism 2 and a pressure control mechanism 3 arranged on the material tank 1, wherein the temperature control mechanism 2 is used to control the temperature of the liquid fragrance base stored in the liquid storage chamber 11, and the pressure control mechanism 3 is used to control the pressure in the liquid storage chamber 11. When the liquid fragrance base in the liquid storage chamber 11 is output to the next process through a discharge port arranged at the bottom of the material tank 1, the temperature of the liquid fragrance base stored in the liquid storage chamber 11 is controlled by the temperature control mechanism 2, so that the temperature of the liquid fragrance base output from the discharge port is kept consistent, and then the pressure in the liquid storage chamber 11 is controlled by the pressure control mechanism 3, so as to control the flow rate of the liquid fragrance base output from the discharge port.

[0028] When the utility model outputs the liquid flavor base in the liquid storage chamber 11 to the next process, the temperature control mechanism 2 and the pressure control mechanism 3 ensure that the output liquid flavor base has both a stable temperature and an adjustable flow rate, which not only improves the processing quality of powder flavor for food, but also helps to reduce waste and loss in the production process.

[0029] Specifically, the temperature of the liquid fragrance base in the liquid storage chamber 11 is controlled by the temperature control mechanism 2, thereby ensuring that the liquid fragrance base in the liquid storage chamber 11 is always within a suitable temperature range, avoiding the degradation of the quality of the liquid fragrance base or the changes in fluidity and viscosity due to temperature changes. This not only ensures the stability and quality of the liquid fragrance base, but also helps to improve the mixing effect of the liquid fragrance base and the powder carrier, thereby improving the taste and uniformity of the product. At the same time, a constant temperature can ensure the continuity of the production process and reduce production interruptions caused by temperature changes. The pressure in the liquid storage chamber 11 is controlled and adjusted by the pressure control mechanism 3, so as to achieve precise control of the flow rate of the liquid fragrance base at the discharge port. The addition of the liquid fragrance base is made more precise and stable, avoiding the problem of uneven mixing that may occur in the traditional stirring process.

[0030] Further, refer to Figure 2 , Figure 3 and Figure 4 As shown, the temperature control mechanism 2 includes a temperature measuring component 21, a heating component 22 and a temperature control terminal. The temperature measuring component 21 and the heating component 22 are arranged in the liquid storage cavity 11. The temperature measuring component 21 is used to detect the temperature of the liquid fragrance base stored in the liquid storage cavity 11. The heating component 22 is used to heat the liquid fragrance base stored in the liquid storage cavity 11. The temperature control terminal is electrically connected to the temperature measuring component 21 and the heating component 22.

[0031] Specifically, the temperature change of the liquid fragrance base in the liquid storage chamber 11 is monitored in real time and accurately through the temperature measuring component 21, and the relevant data is accurately transmitted to the temperature control terminal. The temperature control terminal can not only receive the temperature data transmitted by the temperature measuring component 21 in real time, but also perform intelligent analysis and judgment based on these data, and then accurately adjust the working state of the heating component 22. Through this intelligent control mechanism, the temperature control terminal ensures that the temperature of the liquid fragrance base in the liquid storage chamber 11 is always maintained at the best state, neither too high nor too low, thereby ensuring the quality and stability of the liquid fragrance base to the greatest extent. When the temperature measuring component 21 detects that the temperature of the liquid fragrance base is lower than the preset value, the heating component 22 will start quickly, effectively raising the temperature of the liquid fragrance base until it reaches and stabilizes within the set temperature range.

[0032] Further, refer to Figure 2 , Figure 3 and Figure 4 As shown, the temperature measuring component 21 is a temperature sensor.

[0033] Specifically, the temperature sensor has high precision and high stability, can quickly respond to temperature fluctuations, and convert the measured temperature data into electrical signals and transmit them to the temperature control terminal. After receiving these data, the temperature control terminal will perform intelligent analysis and determine whether the heating component 22 needs to be started for adjustment according to the preset temperature range.

[0034] Further, refer to Figure 2 , Figure 3 and Figure 4 As shown, the heating assembly 22 includes a rotating shaft 221 and an electric heating rod 222 . The rotating shaft 221 is rotatably disposed in the liquid storage chamber 11 in a vertical state, and the electric heating rod 222 is fixedly disposed on the rotating shaft 221 .

[0035] Specifically, the rotating shaft 221 is set in a vertical state and can realize smooth rotation in the liquid storage chamber 11. This not only ensures that the heating component 22 can evenly cover the liquid fragrance base in the liquid storage chamber 11, but also improves the uniformity and consistency of the heating effect. The electric heating rod 222 is fixedly set on the rotating shaft 221, and provides the necessary heating for the liquid fragrance base by converting electrical energy into thermal energy. The cooperation between the electric heating rod 222 and the rotating shaft 221 enables the heating component 22 to continuously and stably release heat during the rotation process, thereby realizing uniform heating of the liquid fragrance base.

[0036] Further, refer to Figure 2 , Figure 3 and Figure 4 As shown, the heating component 22 further includes a rotating motor 223 , the output end of the rotating motor 223 is coaxially fixedly connected to the rotating shaft 221 , and the rotating motor 223 is electrically connected to the temperature control terminal.

[0037] Specifically, when the temperature control terminal receives the temperature data from the temperature measuring component 21 and determines that the heating component 22 needs to be started, the temperature control terminal will send an instruction to the rotating motor 223 to start the rotating motor 223. On the contrary, when the temperature reaches or exceeds the set value, the temperature control terminal will instruct the rotating motor 223 to stop working, thereby achieving precise control of the heating process. Through the cooperation between the rotating motor 223 and the temperature control terminal, the heating component 22 can not only be intelligently adjusted according to the actual temperature of the liquid fragrance base, but also ensure the uniformity and stability of the heating process. The rotating action of the rotating motor 223 enables the electric heating rod 222 to perform all-round heating in the liquid storage chamber 11, avoiding the problem of local overheating or insufficient heating. At the same time, the precise control of the temperature control terminal ensures that the heating process is always kept in the best state, without overheating or energy waste.

[0038] Further, refer to Figure 5 and Figure 6 As shown, the pressure control mechanism 3 includes a pressure measuring component 31, a boosting component 32, a pressure reducing component 33 and a pressure control terminal. The pressure measuring component 31 is arranged in the material tank 1. The pressure measuring component 31 is used to detect the pressure in the liquid storage chamber 11. The boosting component 32 is used to increase the pressure in the liquid storage chamber 11. The pressure reducing component 33 is used to reduce the pressure in the liquid storage chamber 11. The pressure control terminal is electrically connected to the pressure measuring component 31, the boosting component 32 and the pressure reducing component 33.

[0039] Specifically, the pressure change in the liquid storage chamber 11 is monitored in real time and accurately through the pressure measuring component 31, and the relevant data is transmitted to the pressure control terminal in a timely manner. When the pressure measuring component 31 detects that the pressure is lower than the set value, the pressure control terminal controls the boosting component 32 to start, and increases the pressure in the liquid storage chamber 11 to a suitable range. When the pressure measuring component 31 detects that the pressure exceeds the set upper limit, the pressure control terminal controls the decompression component 33 to start, and reduces the pressure in the liquid storage chamber 11 to a suitable range. Thereby, the flow rate of the liquid fragrance base at the discharge port is precisely controlled. The addition of the liquid fragrance base is made more accurate and stable, avoiding the problem of uneven mixing that may occur in the traditional stirring process.

[0040] Further, refer to Figure 5 and Figure 6 As shown, the pressure measuring component 31 is a pressure sensor.

[0041] Specifically, during operation, the pressure sensor converts the pressure data in the liquid storage chamber 11 into an electrical signal and quickly transmits it to the pressure control terminal. After receiving the data, the pressure control terminal will quickly analyze and process it, and determine whether it is necessary to start the pressure boosting component 32 or the pressure reducing component 33 according to the preset pressure range. The application of the pressure sensor enables the pressure control mechanism 3 to achieve precise control of the pressure in the liquid storage chamber 11. Whether it is necessary to increase the pressure to increase the output flow rate of the liquid fragrance base, or to reduce the pressure to reduce the output flow rate of the liquid fragrance base, the pressure control mechanism 3 can perform intelligent adjustments based on the feedback data of the pressure sensor.

[0042] Further, refer to Figure 5 and Figure 6 As shown, the boosting component 32 includes a pressurizing port 321 and a booster 322 which are arranged on the material tank 1 and communicated with the liquid storage chamber 11, and the output end of the booster 322 is sealed and connected to the pressurizing port 321 through a pipeline, and the decompression component 33 includes a pressure relief port 331 which is arranged on the material tank 1 and communicated with the liquid storage chamber 11 and a pressure relief valve 332 arranged in the pressure relief port 331, and the booster 322 and the pressure relief valve 332 are electrically connected to the pressure control terminal.

[0043] Specifically, the output end of the booster 322 is sealedly connected to the pressurizing port 321 through a pipeline, ensuring the efficiency and stability of pressure transmission. When the pressure measuring component 31 detects that the pressure in the liquid storage chamber 11 is insufficient, the pressure control terminal will send an instruction to the booster 322 to start the booster 322 and generate corresponding pressure. The pressure generated by the booster 322 is transmitted to the pressurizing port 321 through a pipeline, and then acts on the liquid fragrance base in the liquid storage chamber 11 to increase its pressure to meet the needs of the processing process. When the pressure measuring component 31 detects that the pressure in the liquid storage chamber 11 is too high, the pressure control terminal will instruct the pressure relief valve 332 to open, so that part of the pressure in the liquid storage chamber 11 can be released, thereby meeting the needs of the processing process.

[0044] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-limiting from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A constant temperature and speed-adjustable liquid fragrance base feeding device, comprising a material tank (1), wherein the material tank (1) is provided with a liquid storage cavity (11) for storing liquid fragrance base, characterized in that: It also includes a temperature control mechanism (2) and a pressure control mechanism (3) arranged on the material tank (1); The temperature control mechanism (2) is used to control the temperature of the liquid fragrance base stored in the liquid storage chamber (11); The pressure control mechanism (3) is used to control the pressure in the liquid storage chamber (11); When the liquid fragrance base in the liquid storage chamber (11) is discharged to the next process through the discharge port arranged at the bottom of the material tank (1), the temperature of the liquid fragrance base stored in the liquid storage chamber (11) is controlled by the temperature control mechanism (2), so that the temperature of the liquid fragrance base discharged from the discharge port remains consistent, and then the pressure in the liquid storage chamber (11) is controlled by the pressure control mechanism (3), so as to control the flow rate of the liquid fragrance base discharged from the discharge port.

2. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 1, characterized in that: The temperature control mechanism (2) comprises a temperature measuring component (21), a heating component (22) and a temperature control terminal. The temperature measuring component (21) and the heating component (22) are arranged in the liquid storage cavity (11). The temperature measuring component (21) is used to detect the temperature of the liquid fragrance base stored in the liquid storage cavity (11). The heating component (22) is used to heat the liquid fragrance base stored in the liquid storage cavity (11). The temperature control terminal is electrically connected to the temperature measuring component (21) and the heating component (22).

3. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 2, characterized in that: The temperature measuring component (21) is a temperature sensor.

4. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 2, characterized in that: The heating component (22) comprises a rotating shaft (221) and an electric heating rod (222); the rotating shaft (221) is rotatably arranged in a vertical state in the liquid storage chamber (11); and the electric heating rod (222) is fixedly arranged on the rotating shaft (221).

5. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 4, characterized in that: The heating component (22) further comprises a rotating motor (223), the output end of the rotating motor (223) being coaxially fixedly connected to the rotating shaft (221), and the rotating motor (223) being electrically connected to the temperature control terminal.

6. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 1, characterized in that: The pressure control mechanism (3) comprises a pressure measuring component (31), a pressure boosting component (32), a pressure reducing component (33) and a pressure control terminal. The pressure measuring component (31) is arranged in the material tank (1). The pressure measuring component (31) is used to detect the pressure in the liquid storage chamber (11). The pressure boosting component (32) is used to increase the pressure in the liquid storage chamber (11). The pressure reducing component (33) is used to reduce the pressure in the liquid storage chamber (11). The pressure control terminal is electrically connected to the pressure measuring component (31), the pressure boosting component (32) and the pressure reducing component (33).

7. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 6, characterized in that: The pressure measuring component (31) is a pressure sensor.

8. A constant temperature and speed-adjustable liquid fragrance-based feeding device according to claim 6, characterized in that: The pressurizing component (32) comprises a pressurizing port (321) and a supercharger (322) arranged on the material tank (1) and connected to the liquid storage chamber (11); the output end of the supercharger (322) is sealedly connected to the pressurizing port (321) via a pipeline; the decompression component (33) comprises a pressure relief port (331) and a pressure relief valve (332) arranged in the pressure relief port (331); the supercharger (322) and the pressure relief valve (332) are electrically connected to the pressure control terminal.

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