Mature vinegar brewing device

Abstract

The utility model relates to the technical field of vinegar brewing, in particular to a mature vinegar brewing device. The mature vinegar brewing device comprises a smoking culture tank and a heating device; and heating devices are uniformly arranged on the outer side of the fumigating and cultivating tank and are electric heating devices. And the traditional charcoal fire heating is improved into the electric heating device, so that the temperature in the smoking process can be more conveniently controlled in the smoking process of the mature vinegar, and the smoking device is more suitable for industrial production.

Description

Technical Field

[0001] The utility model relates to the technical field of vinegar brewing, in particular to a device for brewing aged vinegar. Background Art

[0002] The smoked mash process is one of the essences of the traditional craftsmanship of Shanxi aged vinegar, and is an important source of the color, aroma, body and taste of Shanxi aged vinegar. It can organically compound the ester aroma, smoked aroma and aged aroma of Shanxi aged vinegar, while also obtaining a satisfactory color without the need to add colorants, thus determining the unique quality of Shanxi aged vinegar.

[0003] In the traditional process, the vinegar mash is generally placed in a vat and heated with charcoal fire until the color of the vinegar mash changes from yellowish brown to dark brown. Since the traditional process takes a long time, it cannot meet the needs of modern production. Utility Model Content

[0004] The purpose of the utility model is to provide a device for brewing aged vinegar, which can solve the problems existing in the prior art;

[0005] The utility model provides a device for brewing aged vinegar, which comprises a fumigation tank and a heating device;

[0006] A heating device is evenly arranged on the outer side of the fumigation pot, and the heating device is an electric heating device.

[0007] Preferably, the heating device is a heating coil, and the heating coil is arranged on the outside of the fumigation tank.

[0008] Preferably, a heat-insulating layer is provided on the outer side of the heating coil.

[0009] Preferably, a heat reflecting layer is provided between the thermal insulation layer and the heating coil.

[0010] Preferably, the heating device comprises a plurality of heating coils;

[0011] The plurality of heating coils include a first heating coil and a second heating coil, wherein the first heating coil is arranged on the side wall of the fumigation pot, and the second heating coil is arranged on the bottom of the fumigation pot.

[0012] Preferably, it also includes a stirring device, which is arranged in the fumigation tank.

[0013] Preferably, the stirring device comprises a stirring motor, a stirring shaft and a stirring blade;

[0014] The fumigation tank comprises a tank body and an upper cover; the upper cover is arranged on the open end of the upper end of the tank body, the stirring motor is arranged on the upper cover, the stirring shaft is connected to the stirring motor and extends into the tank body, and the stirring blades are arranged on the stirring shaft.

[0015] Preferably, the stirring blade comprises a middle blade and a bottom blade;

[0016] The middle position of the stirring shaft is provided with a middle blade, and the lower end of the stirring shaft is provided with a bottom blade.

[0017] Preferably, a pressure relief device is provided on the upper cover.

[0018] Preferably, the pressure relief device is a pressure relief valve.

[0019] Beneficial effects:

[0020] The fumigation tank has been improved from traditional charcoal fire heating to an electric heating device. During the fumigation process of aged vinegar, the temperature of the fumigation process can be more conveniently controlled, making it more suitable for industrial production. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the specific implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0022] Figure 1 The present invention is a schematic structural diagram of an old vinegar brewing device provided in a specific embodiment of the present invention.

[0023] Description of reference numerals:

[0024] 1: Fuming tank, 2: Heating device, 3: Stirring device. DETAILED DESCRIPTION

[0025] The technical solution of the utility model will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0027] In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, "multiple" means two or more, unless otherwise clearly and specifically defined. In addition, the terms "installed", "connected", and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal connection of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0028] like Figure 1 As shown, this embodiment provides an old vinegar brewing device, which includes a fumigation tank 1 and a heating device 2.

[0029] The outer side of the fumigation tank 1 is evenly provided with a heating device 2 , and the heating device 2 is an electric heating device 2 .

[0030] In this embodiment, the fumigation process of aged vinegar changes at different stages. For example, during the fumigation process, the temperature is controlled at 50°C-55°C on the first day, 70°C-75°C on the second day, 83°C-85°C on the third day, 87°C-90°C on the fourth day, and 90°C-95°C on the fifth day. The fumigation tank 1 is improved from the traditional charcoal heating to the electric heating device 2. During the fumigation process of aged vinegar, the temperature during the fumigation process can be more conveniently controlled, which is more suitable for industrial production.

[0031] Specifically, the heating device 2 is a heating coil, which is arranged outside the fumigation pot 1. Regarding the temperature control of the heating coil, this embodiment adopts the existing technology, such as controlling the heating speed and temperature by adjusting the power of the heating coil. This can be achieved by changing the output power of the power supply or using an adjustable power controller.

[0032] A heat-insulating layer is arranged outside the heating coil, and a heat-reflecting layer is arranged between the heat-insulating layer and the heating coil.

[0033] Heat reflective layers can be used to improve heating efficiency and reduce heat loss in structures. Heat reflective layers are made of materials with high reflectivity, such as aluminum foil or aluminized polyester film.

[0034] The heating device 2 includes a plurality of heating coils, including a first heating coil and a second heating coil. The first heating coil is arranged on the side wall of the fumigation pot 1 , and the second heating coil is arranged on the bottom of the fumigation pot 1 .

[0035] By arranging heating coils on the side walls and the bottom of the fumigation tank 1, the vinegar in the fumigation tank 1 can be heated more evenly.

[0036] The aged vinegar brewing device further comprises a stirring device 3 , which is arranged in the fumigation tank 1 .

[0037] During the fumigation process of the aged vinegar, the aged vinegar needs to be stirred. The existing stirring method is to stir manually. In this embodiment, a stirring device 3 is provided to replace manual stirring, thereby improving the stirring efficiency.

[0038] The stirring device 3 includes a stirring motor, a stirring shaft and a stirring blade, and the fumigation tank 1 includes a tank body and an upper cover; the upper cover is arranged on the open end of the upper end of the tank body, the stirring motor is arranged on the upper cover, the stirring shaft is connected to the stirring motor and extends into the tank body, and the stirring blade is arranged on the stirring shaft.

[0039] The stirring blades include middle blades and bottom blades. The middle blades are arranged at the middle position of the stirring shaft, and the bottom blades are arranged at the lower end of the stirring shaft.

[0040] By setting the bottom blades, the bottom of the fumigation and cultivation tank 1 can be stirred to prevent the sediment at the bottom of the fumigation and cultivation tank 1 from affecting the heating process.

[0041] The upper cover is provided with a pressure relief device, which is specifically a pressure relief valve.

[0042] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.

Claims

1. A device for brewing aged vinegar, characterized in that: Including a fumigation tank and a heating device; A heating device is evenly arranged on the outer side of the fumigation tank, and the heating device is an electric heating device; The heating device is a heating coil, and the heating coil is arranged outside the fumigation tank; A heat preservation layer is arranged on the outer side of the heating coil; A heat reflecting layer is arranged between the heat-insulating layer and the heating coil.

2. The old vinegar brewing device according to claim 1, characterized in that: The heating device comprises a plurality of heating coils; The plurality of heating coils include a first heating coil and a second heating coil, wherein the first heating coil is arranged on the side wall of the fumigation pot, and the second heating coil is arranged on the bottom of the fumigation pot.

3. The old vinegar brewing device according to claim 1, characterized in that: The invention also comprises a stirring device, which is arranged in the fumigation tank.

4. The old vinegar brewing device according to claim 3, characterized in that: The stirring device comprises a stirring motor, a stirring shaft and a stirring blade; The fumigation tank comprises a tank body and an upper cover; the upper cover is arranged on the open end of the upper end of the tank body, the stirring motor is arranged on the upper cover, the stirring shaft is connected to the stirring motor and extends into the tank body, and the stirring blades are arranged on the stirring shaft.

5. The old vinegar brewing device according to claim 4, characterized in that: The stirring blades include a middle blade and a bottom blade; The middle position of the stirring shaft is provided with a middle blade, and the lower end of the stirring shaft is provided with a bottom blade.

6. The old vinegar brewing device according to claim 4, characterized in that: The upper cover is provided with a pressure relief device.

7. The old vinegar brewing device according to claim 6, characterized in that: The pressure relief device is a pressure relief valve.

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