Vertical meat hanging rack

Abstract

The utility model discloses a vertical type meat hanging rack which comprises a base of a hollow structure, the top of the base is fixedly connected with four supports and four inclined rods, the outer walls of the four supports are all sleeved with round sleeves in a sliding mode, the same fixing plate is fixedly connected between every two round sleeves, the outer wall of the fixing plate is provided with a dovetail groove, and the dovetail groove is fixedly connected with the inclined rods. The inner wall of the dovetail groove is slidably connected with two dovetail blocks. Through the arrangement of the supports, the inclined rods, the connecting sleeves, the round sleeves, the fixing plates, the dovetail blocks, the airing rods, the hooks, the threaded rods and the round blocks, the distance between the two airing rods is changed, mutual touch during subsequent hanging is avoided, and meat is supported by the hooks; by arranging an I-shaped plate, a shaft body, a pulley, a traction rope, a motor, a partition plate and a rotating shaft, according to the overall size and length of meat, the motor operates, a fixing plate moves to lift the meat, adjustment is conducted according to the length of the meat, and meanwhile the meat is conveniently hung on an airing rod.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a vertical meat hanging rack. Background Art

[0002] Processed meat is considered any meat that has been modified to improve its taste or extend its shelf life. Meat processing methods include salting, curing, fermenting, smoking or adding chemical preservatives. Processed meat usually consists of pork or beef, but also poultry, and may also contain offal or meat by-products such as blood. When processing meat, meat racks are needed to hang the processed meat, which makes it easier to dry, baste and smoke the meat.

[0003] In the prior art, the meat hanging rack needs to be used in conjunction with a hook, and the meat needs to be fixed by the sharp front end of the hook. In actual use, due to the different lengths of the meat, the required hanging heights are different. It is more laborious to hang the meat one by one by manpower, especially when there are a large number and variety of meat. Therefore, we propose a vertical meat hanging rack to solve the above problem. Utility Model Content

[0004] The utility model aims to solve the shortcomings in the prior art and proposes a vertical meat hanging rack.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A vertical meat hanging rack comprises a base with a hollow structure, four brackets and four inclined rods are fixedly connected to the top of the base, the outer walls of the four brackets are all slidably sleeved with round sleeves, a same fixed plate is fixedly connected between two round sleeves, the outer wall of the fixed plate is provided with a dovetail groove, the inner wall of the dovetail groove is slidably connected with two dovetail blocks, a drying rod is fixedly connected between the two dovetail blocks, the outer wall sliding sleeve of the drying rod is provided with a plurality of hooks, the outer wall of the dovetail block is fixedly connected with a threaded rod, the outer wall thread sleeve of the threaded rod is provided with a round block, and an adjustment mechanism is provided on the top of the base.

[0007] Preferably, the adjustment mechanism includes two traction ropes, and the tops of the four brackets are fixedly connected to the same I-shaped plate, the outer wall of the I-shaped plate is provided with two grooves, the inner walls of the two grooves are fixedly connected to a shaft body, the outer wall of the shaft body is rotatably sleeved with a pulley, the outer wall of the pulley is slidably connected to the outer wall of the traction rope, one end of the traction rope is fixedly connected to the outer wall of the fixed plate, two motors are fixedly connected inside the base, the outer walls of the output shafts of the two motors are fixedly connected to a rotating shaft, and the traction rope is retracted and released by setting the rotating shaft.

[0008] Preferably, the outer walls of the four brackets are fixedly sleeved with connecting sleeves, and one ends of the four oblique rods are respectively fixedly connected to the outer walls of the four connecting sleeves, so that the brackets are supported by providing the oblique rods.

[0009] Preferably, a strip groove is provided on the top of the fixing plate, and the inner wall of the strip groove is slidably connected to the outer wall of the threaded rod, so that the threaded rod is assisted in moving by providing the strip groove.

[0010] Preferably, two sliding holes are provided on the top of the base, and the inner walls of the two sliding holes are respectively slidably connected to the outer walls of the two traction ropes, and the traction ropes are assisted in sliding by providing the sliding holes.

[0011] Preferably, a plurality of universal wheels are fixedly connected to the bottom of the base, and the other end of the traction rope is fixedly connected to the outer wall of the rotating shaft, so that the base can be easily moved by providing the universal wheels.

[0012] Preferably, one end of the rotating shaft is rotatably connected to a partition, and the outer wall of the partition is fixedly connected to the inner wall of the base, and the rotating shaft is assisted in rotation by providing the partition.

[0013] Compared with the prior art, the advantages of the utility model are:

[0014] This solution changes the distance between the two drying rods by setting brackets, inclined rods, connecting sleeves, round sleeves, fixed plates, dovetail blocks, drying rods, hooks, threaded rods and round blocks to avoid touching each other during subsequent hanging, and the hooks support the meat; by setting I-shaped plates, shafts, pulleys, traction ropes, motors, partitions and rotating shafts, the motor runs the fixed plate to move to raise the meat according to the overall size and length of the meat, and adjusts it according to the length of the meat, making it convenient to hang the meat on the drying rod. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solution of the present invention, the drawings required for use in the description of the specific implementation methods will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 1 This is a three-dimensional structural schematic diagram of a vertical meat hanging rack proposed by the utility model;

[0017] Figure 2 This is a schematic cross-sectional structure diagram of a vertical meat hanging rack proposed by the utility model;

[0018] Figure 3 A vertical meat hanging rack proposed by the utility model Figure 2 A schematic diagram of the enlarged structure of part A;

[0019] Figure 4 The utility model is a partial three-dimensional structural schematic diagram of a vertical meat hanging rack.

[0020] In the figure: 1. base; 2. bracket; 3. inclined rod; 4. connecting sleeve; 5. round sleeve; 6. fixing plate; 7. dovetail block; 8. drying rod; 9. hook; 10. threaded rod; 11. round block; 12. I-shaped plate; 13. shaft; 14. pulley; 15. traction rope; 16. motor; 17. partition; 18. rotating shaft. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Depend on Figure 1-Figure 4 As shown, a vertical meat hanging rack is involved, including a base 1 with a hollow structure, four brackets 2 and four inclined rods 3 are fixedly connected to the top of the base 1, the outer walls of the four brackets 2 are fixedly sleeved with connecting sleeves 4, one ends of the four inclined rods 3 are respectively fixedly connected to the outer walls of the four connecting sleeves 4, and the inclined rods 3 support the brackets 2.

[0023] The outer walls of the four brackets 2 are all slidably sleeved with round sleeves 5, and the same fixed plate 6 is fixedly connected between the two round sleeves 5. The outer wall of the fixed plate 6 is provided with a dovetail groove, and the inner wall of the dovetail groove is slidably connected with two dovetail blocks 7. The dovetail block 7 moves linearly through the dovetail groove, and a drying rod 8 is fixedly connected between the two dovetail blocks 7. The drying rod 8 supports multiple hooks 9. The outer wall of the drying rod 8 is slidably sleeved with multiple hooks 9, and the hooks 9 fix the meat.

[0024] The outer wall of the dovetail block 7 is fixedly connected with a threaded rod 10, and a strip groove is opened on the top of the fixed plate 6. The inner wall of the strip groove is slidably connected with the outer wall of the threaded rod 10. A round block 11 is threadedly sleeved on the outer wall of the threaded rod 10. The round block 11 moves up and down through the threaded rod 10, and after the round block 11 is squeezed to the top of the fixed plate 6, the position of the dovetail block 7 is fixed.

[0025] An adjustment mechanism is provided at the top of the base 1, and the adjustment mechanism includes two traction ropes 15. Two sliding holes are provided at the top of the base 1, and the inner walls of the two sliding holes are slidably connected to the outer walls of the two traction ropes 15 respectively. The tops of the four brackets 2 are fixedly connected with the same I-shaped plate 12, and the I-shaped plate 12 limits the four brackets 2. Two grooves are provided on the outer wall of the I-shaped plate 12, and the inner walls of the two grooves are fixedly connected with a shaft body 13. The outer wall of the shaft body 13 is rotatably sleeved with a pulley 14, and the outer wall of the pulley 14 is slidably connected to the outer wall of the traction rope 15. The pulley 14 rotates through the shaft body 13, and the pulley 14 assists the traction rope 15 to slide.

[0026] One end of the traction rope 15 is fixedly connected to the outer wall of the fixed plate 6, and two motors 16 are fixedly connected inside the base 1. The two motors 16 are controlled by encoder feedback. The encoder is a device that converts the rotation angle of the motor 16 into a digital signal output. By collecting and processing the encoder signal, the synchronous rotation of the two motors 16 can be achieved. The outer walls of the output shafts of the two motors 16 are fixedly connected to a rotating shaft 18. The operation of the motor 16 causes the rotating shaft 18 to rotate. A plurality of universal wheels are fixedly connected to the bottom of the base 1, and the base 1 moves through the plurality of universal wheels. The other end of the traction rope 15 is fixedly connected to the outer wall of the rotating shaft 18, and one end of the rotating shaft 18 is rotatably connected to a partition 17, and the outer wall of the partition 17 is fixedly connected to the inner wall of the base 1.

[0027] Working principle: When in use, the meat is moved nearby by a cart or the base 1. According to the overall size and length of the meat, the motor 16 operates the rotating shaft 18 to rotate. The rotation of the rotating shaft 18 causes the traction rope 15 to unwind, and the fixed plate 6 moves downward by its own weight, which facilitates the unified drying rod 8 and the hook 9 to move downward a certain distance. Moving the two drying rods 8 changes the distance between the two drying rods 8 to avoid touching each other during subsequent hanging. The round block 11 is rotated by the threaded rod 10, and the outer wall of the round block 11 is squeezed to the top of the fixed plate 6 to fix the position of the dovetail block 7, thereby fixing the drying rod 8 between the two fixed plates 6, and fixing the meat on the drying rod 8 through the hook 9. The motor 16 operates to cause the traction rope 15 to drive the fixed plate 6 to move upward. The fixed plate 6 moves to raise the meat and adjust it according to the length of the meat.

[0028] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to only specific implementation methods. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A vertical meat hanging rack, comprising a base (1) with a hollow structure, characterized in that: The top of the base (1) is fixedly connected with four brackets (2) and four inclined rods (3); the outer walls of the four brackets (2) are all slidably sleeved with round sleeves (5); a fixed plate (6) is fixedly connected between the two round sleeves (5); the outer wall of the fixed plate (6) is provided with a dovetail groove; the inner wall of the dovetail groove is slidably connected with two dovetail blocks (7); a drying rod (8) is fixedly connected between the two dovetail blocks (7); the outer wall of the drying rod (8) is slidably sleeved with a plurality of hooks (9); the outer wall of the dovetail block (7) is fixedly connected with a threaded rod (10); the outer wall of the threaded rod (10) is threadedly sleeved with a round block (11); and an adjustment mechanism is provided at the top of the base (1).

2. A vertical meat hanging rack according to claim 1, characterized in that: The adjustment mechanism comprises two traction ropes (15); the tops of the four brackets (2) are fixedly connected to the same I-shaped plate (12); the outer wall of the I-shaped plate (12) is provided with two grooves; the inner walls of the two grooves are fixedly connected to a shaft (13); the outer wall of the shaft (13) is rotatably sleeved with a pulley (14); the outer wall of the pulley (14) is slidably connected to the outer wall of the traction rope (15); one end of the traction rope (15) is fixedly connected to the outer wall of the fixed plate (6); two motors (16) are fixedly connected inside the base (1); the outer walls of the output shafts of the two motors (16) are fixedly connected to a rotating shaft (18).

3. The vertical meat hanging rack according to claim 1, characterized in that: The outer walls of the four brackets (2) are all fixedly sleeved with connecting sleeves (4), and one end of the four inclined rods (3) is respectively fixedly connected to the outer walls of the four connecting sleeves (4).

4. The vertical meat hanging rack according to claim 1, characterized in that: A strip groove is provided on the top of the fixing plate (6), and the inner wall of the strip groove is slidably connected to the outer wall of the threaded rod (10).

5. The vertical meat hanging rack according to claim 2, characterized in that: The top of the base (1) is provided with two sliding holes, and the inner walls of the two sliding holes are respectively slidably connected to the outer walls of the two traction ropes (15).

6. The vertical meat hanging rack according to claim 2, characterized in that: A plurality of universal wheels are fixedly connected to the bottom of the base (1), and the other end of the traction rope (15) is fixedly connected to the outer wall of the rotating shaft (18).

7. The vertical meat hanging rack according to claim 2, characterized in that: One end of the rotating shaft (18) is rotatably connected to a partition (17), and the outer wall of the partition (17) is fixedly connected to the inner wall of the base (1).

Images