Stainless steel frying pan

Abstract

The utility model discloses a stainless steel frying pan which comprises a frying pan body and a pan cover, the outer surface of the frying pan body is fixedly connected with a connecting seat, the right end of the connecting seat is provided with a grip, the outer surface of the pan cover is provided with an exhaust port, the outer surface of the pan cover is fixedly connected with a filter shell, the filter shell is communicated with the exhaust port, and the filter shell is communicated with the grip. Oil absorption cotton is arranged in the filtering shell, the top end of the filtering shell is sleeved with a sealing cover, a plurality of through holes are formed in the upper surface of the sealing cover, and threads are formed in the outer surface of the filtering shell. The stainless steel frying pan is composed of the frying pan body and the pan cover, the exhaust port is formed in the pan cover, steam in the pan can be exhausted in time when food is cooked, the filter shell is arranged at the exhaust port, oil absorption cotton is arranged in the filter shell, oil in the steam can be adsorbed, filtration of oil smoke by a range hood is reduced, and the cooking quality is improved. And the detachable sealing cover is arranged on the filter shell, so that the oil absorption cotton can be replaced.

Description

Technical Field

[0001] The utility model relates to the field of kitchenware, in particular to a stainless steel cooking pot. Background Art

[0002] Kitchenware is a general term for tools and utensils used for cooking and cooking preparation. They play a vital role in the kitchen. Common kitchenware includes knives, cooking utensils, baking utensils and various cooking containers and cooking tools. Cooking utensils include frying pans, woks, frying pans, soup pots, etc., which are used to heat and cook food over fire. Among them, a wok is a pot used for cooking stir-fries and other stir-fried dishes. It is one of the most commonly used pots in the kitchen and is usually made of metal materials such as stainless steel, cast iron, aluminum alloy or carbon steel.

[0003] According to Chinese patent No. CN202005615U, a stainless steel frying pan comprises a pan body, a handle, a lid and a lid handle. The pan body is a round pan made of stainless steel with an opening on the top and a circular bottom surface inwardly formed at the bottom. The handle is an arc-shaped strip handle with a circular hole on the inner side of the outer end made of bakelite. The lid is a cap structure made of stainless steel with an opening on the bottom and a circular table surface inwardly formed at the upper part. The lid handle is a curved bakelite strip board. The lid handle is arranged inwardly and the lower end is fixedly connected to the right side of the lid. The lid covers the pan body, and the inner end of the handle is fixedly connected to the upper outer side of the pan body. The frying pan in the above patent scheme is provided with a lid, but the lid is not provided with an exhaust port. During the cooking process, if the lid is closed, the steam in the frying pan is not easy to discharge and it is easy to drip into the frying pan, affecting the taste of the food. For this reason, we propose a stainless steel frying pan to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a stainless steel cooking pot to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A stainless steel cooking pot comprises a cooking pot body and a pot cover, wherein a connecting seat is fixedly connected to the outer surface of the cooking pot body, a handle is provided at the right end of the connecting seat, an exhaust port is provided on the outer surface of the pot cover, a filter shell is fixedly connected to the outer surface of the pot cover, the filter shell is communicated with the exhaust port, oil absorbing cotton is provided inside the filter shell, a sealing cover is provided on the top end of the filter shell, and a plurality of through holes are provided on the upper surface of the sealing cover.

[0007] In a further embodiment, the outer surface of the filter housing is provided with threads, and the sealing cover is threadedly connected to the filter housing.

[0008] In a further embodiment, a fixed edge seal is fixedly connected to the bottom surface of the pot cover, and the fixed edge seal is adapted to the cooking pot body.

[0009] In a further embodiment, a mounting hole is provided on the upper surface of the pot cover, a handle is provided above the pot cover, a mounting screw is fixedly connected to the bottom end of the handle, and a locking piece is threadedly connected to the bottom end of the mounting screw through the mounting hole.

[0010] In a further embodiment, a mounting screw is fixedly connected to one end of the connecting seat, a mounting screw tube is fixedly embedded in the interior of the handle, and the mounting screw is threadedly connected to the mounting screw tube.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The stainless steel frying pan of the device is composed of a frying pan body and a pot cover. The pot cover is provided with an exhaust port, so that the steam in the pot can be discharged in time when food is cooked. A filter shell is provided at the exhaust port, and oil-absorbing cotton is provided in the filter shell, so that the oil in the steam can be absorbed, and the filtering of oil smoke by the range hood is reduced. A detachable cover is provided on the filter shell, and the oil-absorbing cotton can be replaced. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the three-dimensional structure of a stainless steel frying pan.

[0014] Figure 2 This is a schematic diagram of the connection structure between a stainless steel frying pan and a mounting screw.

[0015] Figure 3 This is a schematic diagram of the exploded structure of the lid components in a stainless steel frying pan.

[0016] Figure 4 This is a front cross-sectional view of the handle of a stainless steel frying pan.

[0017] In the figure: 1. cooking pot body; 2. pot cover; 3. fixed edge sealing; 4. filter shell; 5. cover; 6. through hole; 7. handle; 8. connecting seat; 9. grip; 10. mounting screw; 11. oil-absorbing cotton; 12. mounting screw; 13. mounting hole; 14. exhaust port; 15. locking piece; 16. mounting screw tube. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figure 1-4In the utility model, a stainless steel cooking pot comprises a cooking pot body 1 and a pot cover 2. The outer surface of the cooking pot body 1 is fixedly connected with a connecting seat 8, and a handle 9 is provided at the right end of the connecting seat 8. An exhaust port 14 is provided on the outer surface of the pot cover 2. A filter shell 4 is fixedly connected to the outer surface of the pot cover 2. The filter shell 4 is communicated with the exhaust port 14. An oil-absorbing cotton 11 is provided inside the filter shell 4. A sealing cover 5 is provided at the top end of the filter shell 4. A plurality of through holes 6 are provided on the upper surface of the sealing cover 5. During the cooking process, the cooking pot body 1 can be closed by the pot cover 2. The exhaust port 14 on the pot cover 2 can discharge the steam in the cooking pot body 1, thereby not affecting the taste of the food. A filter shell 4 is provided at the exhaust port 14. The oil in the steam can be adsorbed and filtered through the oil-absorbing cotton 11 in the filter shell 4, thereby reducing the filtering of oil smoke by the range hood.

[0020] The outer surface of the filter shell 4 is provided with a thread, and the sealing cover 5 is threadedly connected to the filter shell 4. The sealing cover 5 is threadedly connected to the filter shell 4, so that the sealing cover 5 can be easily unscrewed and the oil-absorbing cotton 11 can be easily replaced. The bottom surface of the pot cover 2 is fixedly connected with a fixed edge seal 3, and the fixed edge seal 3 is adapted to the frying pan body 1. By matching the fixed edge seal 3 with the frying pan body 1, the bottom of the pot cover 2 can be made to enter the frying pan body 1 to prevent the pot cover 2 from sliding.

[0021] A mounting hole 13 is provided on the upper surface of the pot cover 2, and a handle 7 is provided above the pot cover 2. A mounting screw 12 is fixedly connected to the bottom end of the handle 7. The bottom end of the mounting screw 12 passes through the mounting hole 13 and is threadedly connected to a locking piece 15. By setting the mounting hole 13 on the pot cover 2, it is convenient to install and fix the handle 7 through the mounting screw 12 and the locking piece 15. One end of the connecting seat 8 is fixedly connected to a mounting screw 10, and a mounting screw tube 16 is fixedly embedded in the interior of the handle 9. The mounting screw 10 is threadedly connected to the mounting screw tube 16. The mounting screw 10 cooperates with the mounting screw tube 16 to facilitate the installation and connection of the handle 9.

[0022] The working principle of the utility model is:

[0023] When in use, the frying pan is placed on the heating device through the handle 9, and then cooking can be carried out in the frying pan body 1. During the cooking process, the frying pan body 1 can be closed by the pot cover 2. The exhaust port 14 on the pot cover 2 can discharge the steam in the frying pan body 1, which will not affect the taste of the food. A filter shell 4 is set at the exhaust port 14, and the oil in the steam can be adsorbed and filtered through the oil-absorbing cotton 11 in the filter shell 4, thereby reducing the filtering of oil smoke by the range hood.

[0024] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0025] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A stainless steel cooking pot, characterized in that: The invention comprises a cooking pot body (1) and a pot cover (2), wherein a connection seat (8) is fixedly connected to the outer surface of the cooking pot body (1), a handle (9) is provided at the right end of the connection seat (8), an exhaust port (14) is provided on the outer surface of the pot cover (2), a filter shell (4) is fixedly connected to the outer surface of the pot cover (2), the filter shell (4) is connected to the exhaust port (14), oil-absorbing cotton (11) is provided inside the filter shell (4), a sealing cover (5) is provided on the top end of the filter shell (4), and a plurality of through holes (6) are provided on the upper surface of the sealing cover (5).

2. A stainless steel cooking pot according to claim 1, characterized in that: The outer surface of the filter housing (4) is provided with threads, and the sealing cover (5) is threadedly connected to the filter housing (4).

3. A stainless steel cooking pot according to claim 1, characterized in that: The bottom surface of the pot cover (2) is fixedly connected to a fixed edge seal (3), and the fixed edge seal (3) is compatible with the cooking pot body (1).

4. A stainless steel cooking pot according to claim 1, characterized in that: A mounting hole (13) is provided on the upper surface of the pot cover (2), a handle (7) is provided above the pot cover (2), a mounting screw (12) is fixedly connected to the bottom end of the handle (7), and a locking member (15) is threadedly connected to the bottom end of the mounting screw (12) through the mounting hole (13).

5. The stainless steel cooking pot according to claim 1, characterized in that: One end of the connection seat (8) is fixedly connected to a mounting screw rod (10), the interior of the handle (9) is fixedly inlaid with a mounting screw tube (16), and the mounting screw rod (10) is threadedly connected to the mounting screw tube (16).

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