Fruit and vegetable raw material slicing device
By designing a fruit and vegetable raw material slice device combining electric guide rails, knife holder components and spring structure, the bonding problem during the slice of fruit and vegetable raw materials is solved, and efficient slice and rapid collection of fruit and vegetable raw materials are achieved.
Patent Information
- Application Number
- CN202421447206.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-24
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-06-24
AI Technical Summary
During the slicing of fruit and vegetable raw materials, some fruit and vegetable slices are bonded to the surface of the blade, affecting the efficiency of subsequent collection.
A fruit and vegetable raw material slice device is designed, using electric guide rails and knife holder components, combining hydraulic cylinders, clip structures, rectangular blades, spring structures and strip push plates. Through the coordination of spring structures and strip push plates, fruit and vegetable raw materials are avoided from being bonded to the blades, and the combination of electric guide rails and insert plates can achieve rapid collection of fruit and vegetable raw materials.
It effectively avoids the bonding of fruit and vegetable raw materials on the blade, improves the efficiency of subsequent centralized collection, and realizes the rapid transfer and collection of fruit and vegetable raw materials.
Smart Images
Figure CN222661884U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of slicing devices, in particular to a fruit and vegetable raw material slicing device. Background Art
[0002] When fruits and vegetables are used as food materials, slicing them can increase the surface area, thereby speeding up the cooking process, making the food materials more easily penetrated by heat and seasonings, thereby improving the cooking effect, and making the sliced fruits and vegetables easier to eat. At present, when slicing fruit and vegetable raw materials, some sliced fruits and vegetables are easily adhered to the surface of the slicing knife due to the adhesiveness of their juice. When the cutting blade is inserted into the fruit and vegetable raw materials again, the sliced fruits and vegetables adhered to the surface of the blade will be pushed down by the newly cut fruit and vegetable slices, and their rolling position is uncertain, thus affecting the efficiency of the subsequent centralized collection of fruit and vegetable raw material slices. Utility Model Content
[0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fruit and vegetable raw material slicing device to solve the problem raised in the above background technology that when slicing fruit and vegetable raw materials, some fruit and vegetable slices adhere to the blade surface and affect subsequent centralized collection.
[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fruit and vegetable raw material slicing device, comprising a workbench as a carrier for slicing the entire fruit and vegetable raw material, and an electric guide rail A installed on the workbench for adjusting the spacing between fruit and vegetable raw material slices, a knife holder assembly for slicing the fruit and vegetable raw material is installed on the electric guide rail A, a groove is opened in the middle of the top surface of the workbench, and a supporting assembly for fixing the fruit and vegetable raw material to be cut is fixedly installed on the inner wall of the groove;
[0005] The knife holder assembly includes a hydraulic cylinder installed on the electric guide rail A for adjusting the slicing depth, a clamping structure is installed at the free end of the hydraulic cylinder, a rectangular blade is detachably installed inside the clamping structure, four spring structures arranged in a rectangular shape are installed on the clamping structure, and two strip-shaped push plates are installed at the bottom of the four spring structures for preventing the sliced fruit and vegetable raw materials from sticking to the rectangular blade.
[0006] Preferably, a plug plate for adjusting the opening and closing of the fruit and vegetable raw material discharge port is slidably inserted on the top of the workbench, and the distance between one side of the plug plate and one side inner wall of the recess of the supporting component is consistent with the length of the rectangular blade.
[0007] Preferably, the supporting assembly includes a C-shaped enclosure, and a baffle structure for supporting one side of the fruit and vegetable raw materials to be cut is provided inside the enclosure, and the width of the baffle structure is consistent with the distance between the inner wall of one side of the enclosure recess and the plug plate.
[0008] Preferably, the enclosure is provided with two vertically arranged through slots, and an electric guide rail B for adjusting the position of the baffle structure is installed on the outer side of the enclosure.
[0009] Preferably, a bottom support plate for carrying fruit and vegetable raw materials is movably installed at the bottom of the enclosure through hinges, and an electric lifting structure for adjusting the inclination of the bottom support plate is installed on the bottom wall of the workbench.
[0010] Preferably, a hook is installed on the top wall of the workbench, and the outer surface of the hook is arc-shaped, and a rope structure passing through the hook and fixedly connected to the bottom of the plug plate is installed on the bottom support plate.
[0011] Compared with the prior art, the beneficial effects of the utility model are:
[0012] 1. The utility model utilizes the cooperation of the spring structure and the strip push plate. When the rectangular cutter is pulled upward after slicing the fruit and vegetable raw materials, the bottom of the strip push plate always fits the upper surface of the sliced fruit and vegetable raw materials, and gives the fruit and vegetable raw materials on both sides of the rectangular blade a downward squeezing force, thereby effectively preventing the sliced fruit and vegetable raw materials from being partially adhered to the rectangular blade and moving upward with it.
[0013] 2. After the fruit and vegetable raw materials are sliced in the utility model, the discharging port can be quickly opened, and the sliced fruit and vegetable raw materials slide down and fall into the collection frame at the set position inside the workbench, so as to achieve the purpose of rapid transfer. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0015] Figure 2 It is a partial structural schematic diagram of the tool holder assembly of the utility model;
[0016] Figure 3 This is a schematic diagram of the structure of the holding and placing assembly of the utility model;
[0017] Figure 4 It is a structural schematic diagram of the bottom support plate and the rope structure of the utility model.
[0018] In the figure: 1. workbench; 2. electric guide rail A; 3. tool holder assembly; 301. hydraulic cylinder; 302. clamping structure; 303. rectangular blade; 304. spring structure; 305. strip push plate; 4. supporting assembly; 401. enclosure; 402. baffle structure; 403. electric guide rail B; 404. bottom support plate; 405. electric lifting structure; 5. plug plate; 6. hook; 601. rope structure. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] At present, fruit and vegetable raw materials used as ingredients generally need to be sliced in order to speed up the cooking process and make the ingredients more easily penetrated by heat and seasonings, thereby improving the cooking effect. In order to improve the slicing efficiency, an electric mode can be selected instead of the traditional manual slicing mode. In order to realize automatic slicing of fruit and vegetable raw materials and prevent the sliced fruit and vegetable raw materials from sticking to the surface of the knife, please refer to the implementation method disclosed in the following embodiment one.
[0021] like Figure 1-Figure 4 As shown, an embodiment provided by the utility model:
[0022] A device for slicing fruit and vegetable raw materials, wherein a workbench 1 is used as a carrier for slicing the entire fruit and vegetable raw materials, an electric guide rail A2 is installed on the workbench 1 for adjusting the spacing between fruit and vegetable raw material slices, a knife holder assembly 3 is installed on the electric guide rail A2 and cooperates with the intermittent operation of the electric guide rail A2 to achieve continuous slicing of the fruit and vegetable raw materials, a groove is opened in the middle of the top surface of the workbench 1, the length of the groove is slightly smaller than the length range of the lateral movement of the knife holder assembly 3 driven by the electric guide rail A2, and a supporting assembly 4 for fixing the fruit and vegetable raw materials to be cut is fixedly installed on the inner wall of the groove.
[0023] In order to effectively prevent the sliced fruit and vegetable raw material slices from sticking to the knife holder assembly 3 when the knife holder assembly 3 is lifted upward after slicing the fruit and vegetable raw material, as shown in FIG. Figure 1-Figure 2As shown, the knife holder assembly 3 includes a hydraulic cylinder 301 installed on the electric guide rail A2 for adjusting the slicing depth, a clamping structure 302 is installed at the free end of the hydraulic cylinder 301, a rectangular blade 303 is detachably installed inside the clamping structure 302, four spring structures 304 arranged in a rectangular shape are installed on the clamping structure 302, and two strip push plates 305 for preventing the sliced fruit and vegetable raw materials from adhering to the rectangular blade 303 are installed at the bottom of the four spring structures 304. After the fruit and vegetable raw materials to be sliced are fixed by the supporting assembly 4, the electric guide rail A2 is used to drive the knife holder assembly 3 to adjust to the set position on the fruit and vegetable raw materials, and then the hydraulic cylinder 301 extends downward, thereby driving the clamping structure 302 and the rectangular blade 303 to move downward together to cut the fruit and vegetable raw materials. The purpose is that the strip push plate 305 is in contact with the upper surface of the fruit and vegetable raw material. When the rectangular blade 303 is inserted into the fruit and vegetable raw material, the strip push plate 305 is subjected to the reaction force transmitted by the fruit and vegetable raw material, thereby driving the spring structure 304 to gradually contract to reduce its own comprehensive length. When the hydraulic cylinder 301 is used to contract upward to pull the rectangular blade 303 out of the fruit and vegetable raw material, the squeezing force exerted on the spring structure 304 is gradually reduced until it is cancelled. While restoring its original state, it drives the strip push plate 305 to slide downward relative to both sides of the rectangular blade 303, thereby giving the fruit and vegetable raw materials on both sides of the rectangular blade 303 a downward squeezing force, preventing the sliced fruit and vegetable raw materials from sticking to the surface of the rectangular blade 303, thereby ensuring that their position is consistent with the position before being sliced.
[0024] In order to prevent the fruit and vegetable raw materials placed inside the supporting assembly 4 from rolling to one side, Figure 3 As shown, a plug plate 5 for adjusting the opening and closing of the fruit and vegetable raw material discharge outlet is slidably inserted on the top of the workbench 1, and the distance between one side of the plug plate 5 and the inner wall of one side of the recess of the supporting component 4 is consistent with the length of the rectangular blade 303. In the process of placing the fruit and vegetable raw materials and slicing them, the bottom of the plug plate 5 is in contact with the bottom of the supporting component 4, thereby closing the fruit and vegetable raw material discharge outlet and preventing the unsliced fruit and vegetable raw materials from being discharged outward.
[0025] When slicing fruit and vegetable raw materials, the surface will be subjected to the downward force of the rectangular blade 303. However, since the surface of most fruit and vegetable raw materials has a certain curvature, rolling is likely to occur. In order to effectively prevent the fruit and vegetable raw materials from rolling during the slicing process, Figure 1 and Figure 3As shown, the supporting assembly 4 includes a C-shaped enclosure 401, and a baffle structure 402 for supporting one side of the fruit and vegetable raw materials to be cut is arranged inside the enclosure 401, and the width of the baffle structure 402 is consistent with the distance between the inner wall of one side of the recessed part of the enclosure 401 and the plug plate 5. Two through grooves arranged up and down are provided on the enclosure 401, and an electric guide rail B403 for adjusting the position of the baffle structure 402 is installed on the outer side of the enclosure 401. After the fruit and vegetable raw materials are placed in the supporting assembly 4, the electric guide rail B403 is used to drive the baffle structure 402 to move toward the side where the fruit and vegetable raw materials are located until the baffle structure 402 is tightly fitted with one side of the fruit and vegetable raw materials, so that it can be restricted between the baffle structure 402 and the enclosure 401, thereby effectively preventing the fruit and vegetable raw materials from rolling when slicing. In addition, due to the squeezing force on both sides and the top, the sliced part of the fruit and vegetable raw materials is in the same position after slicing as before slicing.
[0026] In order to facilitate the transfer of fruit and vegetable raw materials after slicing, Figure 4 As shown, a bottom support plate 404 for carrying fruit and vegetable raw materials is movably installed at the bottom of the enclosure 401 through hinges, an electric lifting structure 405 for adjusting the inclination of the bottom support plate 404 is installed on the bottom wall of the workbench 1, a hook 6 is installed on the top wall of the workbench 1, and the outer surface of the hook 6 is arc-shaped, and a rope structure 601 that passes through the hook 6 and is fixedly connected to the bottom of the plug plate 5 is installed on the bottom support plate 404. The electric lifting structure 405 is contracted downward to drive the bottom support plate 404 to tilt downward, and at the same time drive the rope structure 601 to slide up and down along the hook 6, and then pull the plug plate 5 upward, so as to speed up the efficiency of opening the discharge port, and then the sliced fruit and vegetable raw materials slide down along the inclined bottom support plate 404 and fall into the collection frame placed at a set position inside the workbench 1, thereby completing the transfer of materials.
[0027] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
Claims
1. A fruit and vegetable raw material slicing device, comprising a workbench (1) as a carrier for the entire fruit and vegetable raw material slices and an electric guide rail A (2) installed on the workbench (1) for adjusting the spacing between the fruit and vegetable raw material slices, characterized in that: A knife holder assembly (3) for slicing fruit and vegetable raw materials is installed on the electric guide rail A (2); a groove is provided in the middle of the top surface of the workbench (1); and a supporting assembly (4) for fixing the fruit and vegetable raw materials to be cut is fixedly installed on the inner wall of the groove; The knife holder assembly (3) comprises a hydraulic cylinder (301) mounted on an electric guide rail A (2) for adjusting the slicing depth, a clamping structure (302) being mounted at the free end of the hydraulic cylinder (301), a rectangular blade (303) being detachably mounted inside the clamping structure (302), four spring structures (304) arranged in a rectangular shape being mounted on the clamping structure (302), and two strip-shaped push plates (305) for preventing sliced fruit and vegetable raw materials from adhering to the rectangular blade (303) being mounted at the bottom of the four spring structures (304).
2. The fruit and vegetable raw material slicing device according to claim 1, characterized in that: A plug plate (5) for adjusting the opening and closing of the fruit and vegetable raw material discharge port is slidably inserted on the top of the workbench (1), and the distance between one side of the plug plate (5) and one side of the inner wall of the recess of the supporting component (4) is consistent with the length of the rectangular blade (303).
3. The fruit and vegetable raw material slicing device according to claim 1, characterized in that: The supporting assembly (4) comprises a C-shaped enclosure (401), wherein a baffle structure (402) is arranged inside the enclosure (401) for supporting one side of the fruit and vegetable raw materials to be cut, and the width of the baffle structure (402) is consistent with the distance between the inner wall of one side of the recess of the enclosure (401) and the inserting plate (5).
4. The fruit and vegetable raw material slicing device according to claim 3, characterized in that: The enclosure (401) is provided with two through slots arranged vertically, and an electric guide rail B (403) for adjusting the position of the baffle structure (402) is installed on the outer side of the enclosure (401).
5. The fruit and vegetable raw material slicing device according to claim 3, characterized in that: A bottom support plate (404) for carrying fruit and vegetable raw materials is movably mounted on the bottom of the enclosure (401) via hinges, and an electric lifting structure (405) for adjusting the inclination of the bottom support plate (404) is mounted on the bottom wall of the workbench (1).
6. The fruit and vegetable raw material slicing device according to claim 1, characterized in that: A hook (6) is installed on the top wall of the workbench (1), and the outer surface of the hook (6) is arc-shaped. A rope structure (601) passing through the hook (6) and fixedly connected to the bottom of the plug plate (5) is installed on the bottom support plate (404).