Hotpot condiment cutting device

Abstract

The utility model discloses a hotpot condiment cutting device, which relates to the technical field of hotpot condiment preparation and comprises a containing plate, a platform, a clamping mechanism, a positioning mechanism and a cutting mechanism. The containing plate is placed on the platform, and solid hotpot condiments are contained in the containing plate; the positioning mechanism comprises a telescopic assembly and a positioning plate connected with the telescopic assembly. The positioning plate is used for being tightly attached to the rear wall of the containing disc. The clamping mechanism is used for clamping and fixing the right wall and the left wall of the containing disc. The cutting mechanism is located over the containing disc, comprises a lifting assembly and a cutting part and is used for automatically cutting the hotpot condiment. According to the scheme, the containing disc is very simple and convenient to place; the cutting mechanism can automatically cut the hotpot condiment without manual operation; and after cutting is completed, the clamping mechanism loosens the containing disc, the telescopic assembly extends, and therefore the containing disc is pushed out from the position below the cutting mechanism, and the process of manually pulling the containing disc is omitted.

Description

Technical Field

[0001] The utility model relates to the technical field of preparing hot pot soup base, in particular to a hot pot soup base cutting device. Background Art

[0002] The preparation process of hot pot soup base includes processes such as frying, boiling, cooling and forming, and cutting into blocks. Regarding the cutting process, patent application number CN202322180849.9 provides a hot pot soup base cutting device. By setting an assembly bracket and a cutting frame combination, after the liquid hot pot soup base in the serving plate is cooled and solidified, the assembly bracket can be flipped and covered on the top of the bottom plate, so that the cutting frame is located directly above the serving plate. Then, by pressing down the cutting frame, the solid hot pot soup base in the serving plate can be cut into blocks. There are many problems in the above scheme: ① In order to ensure that the serving plate is located in a specific position so that each piece of hot pot soup base cut is of uniform size, the inner wall of the bottom plate is preferably close to the outer wall of the serving plate, that is, the gap between the bottom plate and the serving plate is very small, which makes it very inconvenient to manually place the serving plate in the bottom plate or take out the serving plate after cutting; ② The cutting frame needs to be manually flipped; ③ When cutting, the cutting frame also needs to be manually pressed. Utility Model Content

[0003] In order to solve the deficiencies in the prior art, the utility model provides a hot pot base cutting device, which is convenient for placing a serving plate and can automatically cut the hot pot base.

[0004] In order to achieve the purpose of this utility model, the following scheme is proposed:

[0005] A hot pot base material cutting device comprises a containing plate, a platform, and a clamping mechanism, a positioning mechanism and a cutting mechanism arranged on the top of the platform.

[0006] The serving tray is placed on the platform, and contains solid hot pot base;

[0007] The positioning mechanism includes a telescopic assembly and a positioning plate connected thereto, and the positioning plate is used to be closely attached to the rear wall of the containing tray;

[0008] The clamping mechanism is used to clamp and fix the right wall and the left wall of the serving tray;

[0009] The cutting mechanism is located directly above the serving plate and comprises a lifting assembly and a cutting component for automatically cutting the hot pot base.

[0010] Furthermore, a handle is respectively provided on the front wall and the rear wall of the serving tray.

[0011] Furthermore, the positioning plate includes two blocks and a U-shaped plate. The two blocks are respectively arranged at the ends of the U-shaped plate. The telescopic component connects the U-shaped plate. The blocks are close to the rear wall of the serving tray. The handle on the rear wall of the serving tray is located within the range of the U-shaped plate.

[0012] Furthermore, the cutting mechanism also includes three horizontal plates, the two ends of the first horizontal plate are fixed to the platform by columns, the lifting assembly is arranged on the first horizontal plate, and the bottom of the first horizontal plate is connected to the second horizontal plate, the ends of the second and third horizontal plates are slidably fitted on the columns, two vertical rods are arranged on the top of the third horizontal plate, the vertical rods slide upward and pass through the second horizontal plate, a support block with a diameter larger than the vertical rod is arranged on the top of the vertical rod, a spring is arranged on the outer periphery of the vertical rod, the two ends of the spring are respectively connected to the second and third horizontal plates, and the cutting component is arranged at the bottom of the third horizontal plate.

[0013] Furthermore, the clamping mechanism includes a guide rod, a screw rod, a motor and two clamping plates. The guide rod and the screw rod are arranged in parallel and are both located above the cutting part. The end of the guide rod is fixedly connected to the support plate, and the end of the screw rod is rotatably connected to the support plate. The motor is used to drive the screw rod. The threads at both ends of the screw rod are in opposite directions. The top end of the clamping plate is slidably fitted to the guide rod, and the thread is also fitted to the screw rod.

[0014] Furthermore, the positioning mechanism also includes a limit plate, which is located above the front wall of the serving tray. The end of the limit plate slides up and down to cooperate with the support plate. Two inclined grooves are provided on the limit plate, and the two inclined grooves are in an eight-shaped shape. A cylinder is provided on the clamping plate toward the direction of the front wall of the serving tray. The cylinder slides and cooperates with the corresponding inclined groove. When the two clamping plates gather together, the limit plate is prompted to move downward and fit tightly against the front wall of the serving tray.

[0015] Furthermore, two convex plates are provided at the bottom of the limiting plate. When the two clamping plates are brought together, the limiting plate and the two convex plates are urged to move downward, and the convex plates are closely attached to the front wall of the containing tray.

[0016] The beneficial effects of the utility model are as follows: the staff only needs to place the serving tray on the platform, with the back wall of the serving tray close to the positioning plate, and there is no need to ensure that the serving tray is placed in a specific position, so the process of placing the serving tray is very simple; under the action of the clamping mechanism, the position of the serving tray can be adjusted, and the serving tray can be fixed in a specific position to prevent the serving tray from moving during the process of cutting the hot pot base; the cutting mechanism can automatically cut the hot pot base without manual operation; after the cutting is completed, the clamping mechanism releases the serving tray, and the telescopic assembly extends, thereby pushing the serving tray out from under the cutting mechanism, eliminating the process of manually pulling the serving tray. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A structural diagram of a cutting device is shown;

[0018] Figure 2 A top view of the cutting device is shown;

[0019] Figure 3 A rear view of the cutting device is shown;

[0020] Figure 4 A front view of a cutting device provided with a stop plate is shown. DETAILED DESCRIPTION

[0021] like Figure 1 , Figure 2 As shown, this embodiment provides a hot pot soup base cutting device, including a serving plate 1, a platform 5, a clamping mechanism 2, a positioning mechanism 3 and a cutting mechanism 4.

[0022] Specifically, the serving tray 1 is placed on the platform 5, and the serving tray 1 contains solid hot pot soup base. In this solution, the serving tray 1 itself does not have a cooling function. After the liquid hot pot soup base is poured into the serving tray 1, all the serving trays 1 are centrally cooled in the cold storage. For the convenience of description, according to the customary description of the orientation, the four side walls of the serving tray 1 are described as the front wall, the rear wall, the left wall and the right wall, respectively, wherein the front wall and the rear wall are parallel to each other, and the left wall and the right wall are parallel to each other.

[0023] Specifically, the clamping mechanism 2, the positioning mechanism 3 and the cutting mechanism 4 are all arranged on the top of the platform 5. The positioning mechanism 3 includes a telescopic component 31 and a positioning plate 32. The power source of the telescopic component 31 can be driven by a cylinder, an oil cylinder or a hydraulic cylinder. The movable end of the telescopic component 31 is connected to the positioning plate 32, which is used to horizontally move the positioning plate 32. The function of the positioning plate 32 is to be close to the rear wall of the serving plate 1. The clamping mechanism 2 is used to clamp and fix the right and left walls of the serving plate 1. The cutting mechanism 4 is located directly above the serving plate 1, and includes a lifting component 41 and a cutting component 42. The power source of the lifting component 41 can be driven by a cylinder, an oil cylinder or a hydraulic cylinder. When the cutting component 42 moves downward, it is used to cut the hot pot base.

[0024] The method of use is as follows: the staff places the serving plate 1 on the platform 5, and pushes the serving plate 1 so that its rear wall is close to the positioning plate 32; then the clamping mechanism 2 is used to clamp and fix the right and left walls of the serving plate 1; and then the cutting mechanism 4 is used to automatically cut the hot pot base.

[0025] The above scheme has the following advantages: the staff only needs to place the serving tray 1 on the platform 5, with the back wall of the serving tray 1 close to the positioning plate 32, and there is no need to ensure that the serving tray 1 is placed in a specific position, so the process of placing the serving tray 1 is very simple; next, under the action of the clamping mechanism 2, the position of the serving tray 1 will be adjusted, and the serving tray 1 will be fixed in a specific position to prevent the serving tray 1 from moving during the cutting of the hot pot base; the cutting mechanism 4 can automatically cut the hot pot base without manual operation; after the cutting is completed, the clamping mechanism 2 releases the serving tray 1, and the telescopic component 31 extends, thereby pushing the serving tray 1 out from under the cutting mechanism 4, eliminating the process of manually pulling the serving tray 1.

[0026] In order to facilitate the carrying of the serving tray 1 and to facilitate the movement of the serving tray 1 when placing the serving tray 1 so that the rear wall of the serving tray 1 is in close contact with the positioning plate 32, a handle 11 is respectively provided on the front wall and the rear wall of the serving tray 1 in this embodiment.

[0027] In order to avoid the handle 11 on the rear wall of the serving tray 1, the structure of the positioning plate 32 is improved in this embodiment, specifically as follows: Figure 2 As shown, the positioning plate 32 includes two blocks 321 and a U-shaped plate 322. The two blocks 321 are respectively arranged at the ends of the U-shaped plate 322. The telescopic component 31 is connected to the U-shaped plate 322. The blocks 321 are close to the rear wall of the serving tray 1, and the handle 11 on the rear wall of the serving tray 1 is located within the range of the U-shaped plate 322.

[0028] The specific implementation of the cutting mechanism 4 is as follows: Figure 1 , Figure 3 As shown, the cutting mechanism 4 also includes three transverse plates, which are the first transverse plate 431, the second transverse plate 432 and the third transverse plate 433 from top to bottom. Both ends of the first transverse plate 431 are fixed to the platform 5 through the columns 44. The lifting component 41 is vertically arranged on the first transverse plate 431. The bottom of the lifting component 41 is connected to the second transverse plate 432. The lifting component 41 is used to move the second transverse plate 432 up and down. The ends of the second transverse plate 432 and the third transverse plate 433 are slidably matched with the columns 44. The top of the third transverse plate 433 is provided with two A vertical rod 45 is provided, and the vertical rod 45 slides upward and passes through the second horizontal plate 432. A support block 451 with a diameter larger than the vertical rod 45 is provided on the top of the vertical rod 45. The bottom surface of the support block 451 is close to the top surface of the second horizontal plate 432. A spring is provided on the periphery of the vertical rod 45. The two ends of the spring are respectively connected to the second horizontal plate 432 and the third horizontal plate 433. The cutting component 42 is arranged at the bottom of the third horizontal plate 433 through a plurality of bolts and nuts. The function of the cutting component 42 is to cut the hot pot base. The structure of the cutting component 42 is an existing structure, and its structure will not be elaborated in detail here.

[0029] When cutting the hot pot base, the second horizontal plate 432 is moved downward by the lifting assembly 41, and the third horizontal plate 433 and the cutting component 42 also move downward accordingly. During the process of the cutting component 42 cutting the hot pot base, the spring is compressed and plays a buffering role.

[0030] The specific implementation of the clamping mechanism 2 is as follows: Figure 1 , Figure 2 As shown, it includes a guide rod 21, a screw rod 22, a motor 23 and two clamping plates 24. The guide rod 21 and the screw rod 22 are arranged horizontally and in parallel. The guide rod 21 and the screw rod 22 are both located above the cutting part 42. Two support plates are arranged on the top of the platform 5. The end of the guide rod 21 is fixedly connected to the corresponding support plate, and the end of the screw rod 22 is rotatably connected to the corresponding support plate. The motor 23 is used to drive the screw rod 22. The threads at both ends of the screw rod 22 are in opposite directions. The top of the clamping plate 24 is slidably matched with the guide rod 21, and the threads are simultaneously matched with the screw rod 22. When clamping the serving tray 1, the motor 23 is used to drive the screw rod 22, so that the two clamping plates 24 can be brought together.

[0031] In order to further fix the serving tray 1, the present embodiment adopts the following measures: Figure 4 The cam 331 is a vertical cam which is formed on the top of the support frame 31 and the bottom of the support frame 31 is a vertical cam which is formed on the top of the support frame 31. The cam 331 is a vertical cam which is formed on the top of the support frame 31 and the bottom of the support frame 31 is a vertical cam which is formed on the top of the support frame 31.

[0032] The above embodiments are only used to illustrate the technical ideas and features of the utility model, and are not intended to be the only or limit the utility model. Those skilled in the art should understand that various changes or equivalent replacements made to the utility model without departing from the scope of the utility model are within the scope of protection of the utility model.

Claims

1. A hot pot soup base cutting device, characterized in that: It comprises a serving tray (1), a platform (5), and a clamping mechanism (2), a positioning mechanism (3), and a cutting mechanism (4) arranged on the top of the platform (5); The serving plate (1) is placed on the platform (5), and contains solid hot pot base; The positioning mechanism (3) comprises a telescopic assembly (31) and a positioning plate (32) connected thereto, wherein the positioning plate (32) is used to be closely attached to the rear wall of the serving tray (1); The clamping mechanism (2) is used to clamp and fix the right wall and the left wall of the serving tray (1); The cutting mechanism (4) is located directly above the serving plate (1), and comprises a lifting assembly (41) and a cutting component (42), and is used for automatically cutting the hot pot base.

2. The hot pot soup base cutting device according to claim 1, characterized in that: A handle (11) is respectively provided on the front wall and the rear wall of the serving tray (1).

3. The hot pot soup base cutting device according to claim 2, characterized in that: The positioning plate (32) comprises two blocks (321) and a U-shaped plate (322). The two blocks (321) are respectively arranged at the ends of the U-shaped plate (322). The telescopic assembly (31) is connected to the U-shaped plate (322). The blocks (321) are closely attached to the rear wall of the serving tray (1). The handle (11) on the rear wall of the serving tray (1) is located within the range of the U-shaped plate (322).

4. The hot pot soup base cutting device according to claim 1, characterized in that: The cutting mechanism (4) further comprises three transverse plates, wherein the first transverse plate (431) is fixedly mounted on the platform (5) at both ends via upright posts (44), the lifting assembly (41) is mounted on the first transverse plate (431), the bottom of which is connected to the second transverse plate (432), the ends of the second transverse plate (432) and the third transverse plate (433) are both slidably matched to the upright posts (44), the top of the third transverse plate (433) is provided with two vertical rods (45), the vertical rods (45) slide upward and penetrate the second transverse plate (432), the top of the vertical rods (45) is provided with a support block (451) having a diameter larger than the vertical rods themselves, the outer periphery of the vertical rods (45) is provided with a spring, the two ends of the spring are respectively connected to the second transverse plate (432) and the third transverse plate (433), and the cutting component (42) is mounted on the bottom of the third transverse plate (433).

5. The hot pot soup base cutting device according to claim 1, characterized in that: The clamping mechanism (2) comprises a guide rod (21), a screw rod (22), a motor (23) and two clamping plates (24). The guide rod (21) and the screw rod (22) are arranged in parallel and are both located above the cutting component (42). The end of the guide rod (21) is fixedly connected to the support plate, and the end of the screw rod (22) is rotatably connected to the support plate. The motor (23) is used to drive the screw rod (22). The screw rod (22) has threads at both ends in opposite directions. The top end of the clamping plate (24) is slidably matched with the guide rod (21) and is threadedly matched with the screw rod (22).

6. The hot pot soup base cutting device according to claim 5, characterized in that: The positioning mechanism (3) further comprises a limit plate (33), the limit plate (33) being located above the front wall of the serving tray (1), the end of the limit plate (33) being slidably matched with the support plate up and down, the limit plate (33) being provided with two inclined grooves (331), the two inclined grooves (331) being in an eight-shaped shape, the clamping plate (24) being provided with a cylinder (241) in the direction of the front wall of the serving tray (1), the cylinder (241) being slidably matched with the corresponding inclined groove (331), and when the two clamping plates (24) are brought together, the limit plate (33) is urged to move downward and closely contact the front wall of the serving tray (1).

7. The hot pot soup base cutting device according to claim 6, characterized in that: Two convex plates (332) are provided at the bottom of the limiting plate (33). When the two clamping plates (24) are brought together, the limiting plate (33) and the two convex plates (332) are urged to move downward, and the convex plates (332) are closely attached to the front wall of the containing tray (1).

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