Sterilization device for food production

By designing a sterilization device for food production including a drive shaft and a sterilization tray, the problem of difficulty in simultaneous steam sterilization of multiple foods in the prior art is solved, and efficient sterilization and good sanitary maintenance are achieved.

CN222675448UActive Publication Date: 2025-03-28XUCHANG BAISENYUAN FOOD CO LTD
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Patent Information

Application Number
CN202421028200.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-13
Publication Date
2025-03-28
Estimated Expiration
2034-05-13

AI Technical Summary

Technical Problem

It is difficult to facilitate steam sterilization of various foods at different heights, and it is difficult to keep the hygienic and sterilization environment inside the barrel clean.

Method used

A sterilization device for food production is designed, including a sterilization disk fixedly installed on the surface of the transmission shaft. The sterilization disk is gradually expanded from bottom to top. The steam pipe performs a high-temperature steam on the sterilization disk. The electric shaft drives the sterilization disk to rotate, and steam propagation is carried out through the through holes. At the same time, steam spreads in the sterilization barrel and flows along the inner wall of the barrel. It drives the drop of grease into the recycling box through the filter hole to keep the barrel hygienic.

Benefits of technology

It realizes steam sterilization of various foods at different heights, improves sterilization efficiency, and keeps the sanitary and sterilization environment clean by recycling grease.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of sterilization devices, in particular to a sterilization device for food production, which comprises a main body mechanism, a sterilization mechanism and a steam mechanism, a plurality of sterilization plates are fixedly arranged on the surface of a transmission shaft and gradually enlarged from bottom to top, food to be sterilized is placed on the surfaces of the sterilization plates, and a steam pipe acts high-temperature steam on the sterilization plates. At the moment, the electric shaft drives the sterilization disc to rotate, steam spreading sterilization is carried out through the through holes, and steam sterilization can be conveniently carried out on various foods at different heights at the same time, so that the sterilization efficiency is improved; part of food with fat falls off along the through holes due to temperature rise, part of steam is liquefied in the transfer process and flows downwards along the inner wall of the barrel, fallen grease is driven to enter a recycling box through the filtering holes, and sanitation in the barrel and cleanliness of the sterilization environment are conveniently kept.
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Description

Technical Field

[0001] The utility model relates to the technical field of sterilization devices, in particular to a sterilization device for food production. Background Art

[0002] In the process of food production, materials need to be sterilized. The sterilization method in the prior art generally adopts high-temperature steaming for sterilization.

[0003] For example, the sterilization device for food production disclosed in the authorization announcement number CN214283174U is relatively laborious and includes a sterilization tank body, a stirring shaft is arranged in the sterilization tank body, a stirring motor is connected above the stirring shaft, steam generating devices are arranged on the left and right sides of the outside of the sterilization tank body, a pressure gauge is arranged on the steam generating device, a steam delivery pipe is connected to the outside of the steam generating device, a steam nozzle is connected to the end of the steam delivery pipe, a disinfection lamp is arranged above the inside of the sterilization tank body, a cooling coil is arranged outside the stirring shaft, a liquid inlet is arranged at the upper end of the cooling coil, and a liquid outlet is arranged at the lower end of the cooling coil. It can realize the sterilization of food production raw materials, and has two modes of steam sterilization and disinfection lamp irradiation sterilization. Different methods are adopted for different raw materials. At the same time, the raw materials after steam sterilization can be quickly cooled down to ensure the quality of food, improve the quality and efficiency of sterilization, and solve the problems existing in the prior art, but it does not solve the convenience of simultaneous steam sterilization of multiple foods at different heights, and conveniently maintain the hygiene in the barrel and the cleanliness of the sterilization environment: for this reason, we propose a sterilization device for food production. Utility Model Content

[0004] The purpose of the utility model is to provide a sterilizing device for food production to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A sterilization device for food production, comprising a main body mechanism, a sterilization mechanism, and a steam mechanism. The sterilization mechanism is fixedly arranged on the inner wall of the main body mechanism, and the steam mechanism is fixedly arranged on the surface of the main body mechanism. The main body mechanism comprises a sterilization box, a feeding port, a steam cover, and a sealing ring. The sterilization box is a shell with a hollow inner wall. A feeding port is opened at the top of the sterilization mechanism, a steam cover is movably arranged on one side of the feeding port, and a sealing ring is fixedly arranged on the inner wall of the steam cover.

[0007] Preferably, the sterilization mechanism includes a sterilization barrel, an electric shaft, a transmission shaft, a sterilization tray, a through hole, a filter hole, and a recovery box. The sterilization barrel is fixedly arranged on the inner wall of the sterilization box. The material of the sterilization barrel should be stainless steel with certain heat resistance and antibacterial properties. An electric shaft is fixedly arranged on the bottom end of the inner wall of the sterilization barrel, and a transmission shaft is fixedly arranged on the top end of the electric shaft. A number of sterilization trays are movably arranged on the top surface of the transmission shaft. The sterilization tray gradually shrinks from bottom to top, and a number of through holes are opened on the surface of the sterilization tray. The transmission shaft can drive the sterilization tray to rotate.

[0008] Preferably, the bottom end of the sterilization barrel is inclined, a plurality of filter holes are provided at the bottom end of the sterilization barrel, a recovery box is fixedly provided at the bottom end of the sterilization box, and the filter holes penetrate the sterilization barrel and are connected with the recovery box.

[0009] Preferably, the steam mechanism includes a steam component, a steam generator, an operating groove, a closing cover, a steam pump, a filter sponge, a steam pipe, and a filter net. The bottom surface of the sterilization box is sleeved with a steam component, and a plurality of operating grooves are opened on the surface of the steam component around the sterilization box. A closing cover is movably provided on the surface of the operating groove, and the steam component is ring-shaped.

[0010] Preferably, a plurality of steam generators are fixedly installed on the top end of the inner wall of the steam component surrounding the sterilization box, a plurality of steam pumps are fixedly installed on one side of the bottom end of the inner wall of the steam component, a plurality of filter sponges are fixedly installed on the other side of the steam pump, a steam pipe is fixedly installed on the other side of the filter sponge, the steam pipe is L-shaped, and the other side of the steam pipe passes through the sterilization box and penetrates the sterilization barrel and is fixed.

[0011] Preferably, the steam pipe and the filter hole are perpendicular and parallel to the sterilization tray, and a filter net is fixedly provided on the top of the steam pipe.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. A sterilization device for food production has several sterilization trays fixed on the surface of a transmission shaft. The sterilization trays gradually expand from bottom to top. Food to be sterilized is placed on the surface of the sterilization trays. The steam pipes act on the sterilization trays with high-temperature steam. At this time, the electric shaft drives the sterilization trays to rotate, and steam is transmitted and sterilized through the through holes, which is convenient for simultaneous steam sterilization of multiple foods at different heights to improve the sterilization efficiency.

[0014] 2. A sterilization device for food production, in which steam propagates in the sterilization barrel and flows along the inner wall of the sterilization barrel. At this time, due to the increase in temperature in the barrel, some foods containing fat fall off the surface due to the increase in temperature and fall along the through holes. In the process of transmission, the steam partially liquefies and flows downward along the inner wall of the barrel, driving the fallen grease into the recovery box through the filter hole, which is convenient for keeping the hygiene in the barrel and the sterilization environment clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 It is a side cross-sectional structural schematic diagram of the utility model;

[0017] Figure 3 For this utility model Figure 2 The enlarged schematic diagram of point A in the middle;

[0018] Figure 4 It is a schematic diagram of the structure of the sterilization barrel of the utility model from a top view.

[0019] In the figure: 100, sterilization box; 101, feeding port; 102, steam cover; 103, sealing ring; 200, sterilization barrel; 201, electric shaft; 202, transmission shaft; 203, sterilization plate; 204, through hole; 205, filter hole; 206, recovery box; 300, steam component; 301, steam generator; 302, operating tank; 303, closing cover; 304, steam pump; 305, filter sponge; 306, steam pipe; 307, filter net. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-Figure 4 As shown, a technical solution provided by the utility model:

[0022] A sterilization device for food production, comprising a main body mechanism, a sterilization mechanism, and a steam mechanism. The sterilization mechanism is fixedly arranged on the inner wall of the main body mechanism, and the steam mechanism is fixedly arranged on the surface of the main body mechanism. The main body mechanism comprises a sterilization box 100, a feeding port 101, a steam cover 102, and a sealing ring 103. The sterilization box 100 is a shell with a hollow inner wall. The feeding port 101 is opened at the top of the sterilization mechanism. The steam cover 102 is movably arranged on one side of the feeding port 101, and the sealing ring 103 is fixedly arranged on the inner wall of the steam cover 102.

[0023] In this embodiment, preferably, the sterilization mechanism includes a sterilization barrel 200, an electric shaft 201, a transmission shaft 202, a sterilization disk 203, a through hole 204, a filter hole 205, and a recovery box 206. The sterilization barrel 200 is fixedly arranged on the inner wall of the sterilization box 100. The material of the sterilization barrel 200 should be stainless steel with certain heat resistance and antibacterial properties. The electric shaft 201 is fixedly arranged on the bottom end of the inner wall of the sterilization barrel 200, and the transmission shaft 202 is fixedly arranged on the top of the electric shaft 201. A plurality of sterilization disks 203 are movably arranged on the top surface of the transmission shaft 202. The sterilization disk 203 gradually shrinks from bottom to top, and a plurality of through holes 204 are opened on the surface of the sterilization disk 203. The transmission shaft 202 can drive the sterilization disk 203 to rotate.

[0024] In this embodiment, preferably, the bottom end of the sterilization barrel 200 is inclined, a plurality of filter holes 205 are opened at the bottom end of the sterilization barrel 200, a recovery box 206 is fixedly provided at the bottom end of the sterilization box 100, and the filter holes 205 penetrate the sterilization barrel 200 and are connected to the recovery box 206.

[0025] In this embodiment, preferably, the steam mechanism includes a steam component 300, a steam generator 301, an operating groove 302, a closing cover 303, a steam pump 304, a filter sponge 305, a steam pipe 306, and a filter net 307. The bottom surface of the sterilization box 100 is sleeved with the steam component 300, and a plurality of operating grooves 302 are opened on the surface of the steam component 300 around the sterilization box 100. A closing cover 303 is movably provided on the surface of the operating groove 302, and the steam component 300 is ring-shaped.

[0026] In this embodiment, preferably, a plurality of steam generators 301 are fixedly installed on the top of the inner wall of the steam component 300 surrounding the sterilization box 100, a plurality of steam pumps 304 are fixedly installed on one side of the bottom end of the inner wall of the steam component 300, a plurality of filter sponges 305 are fixedly installed on the other side of the steam pump 304, a steam pipe 306 is fixedly installed on the other side of the filter sponge 305, the steam pipe 306 is L-shaped, and the other side of the steam pipe 306 passes through the sterilization box 100 and penetrates the sterilization barrel 200 and is fixed.

[0027] In this embodiment, preferably, the steam pipe 306 is perpendicular and parallel to the filter hole 205 and the sterilization tray 203 , and a filter net 307 is fixedly provided on the top of the steam pipe 306 .

[0028] When a food production sterilization device of the present embodiment is in use, a plurality of sterilization trays 203 are fixedly arranged on the surface of a transmission shaft 202. The sterilization trays 203 are gradually expanded from bottom to top. Food to be sterilized is placed on the surface of the sterilization trays 203. The steam pipe 306 acts on the sterilization trays 203 with high-temperature steam. At this time, the electric shaft 201 drives the sterilization trays 203 to rotate, and steam is transmitted and sterilized through the through holes 204, so that it is convenient to steam sterilize a variety of foods at different heights at the same time to improve the sterilization efficiency. The steam is transmitted in the sterilization barrel and flows along the inner wall of the sterilization barrel. At this time, due to the increase in temperature in the barrel, some foods with fat on the surface fall off due to the increase in temperature and fall along the through holes 204. In the process of transmission, the steam is partially liquefied and flows downward along the inner wall of the barrel, and drives the fallen grease into the recovery box 206 through the filter holes 205, so as to keep the hygiene in the barrel and the sterilization environment clean.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A sterilization device for food production, comprising a main body mechanism, a sterilization mechanism, and a steam mechanism, characterized in that: A sterilization mechanism is fixedly arranged on the inner wall of the main body structure, and a steam mechanism is fixedly arranged on the surface of the main body structure. The main body structure comprises a sterilization box (100), a feeding port (101), a steam cover (102), and a sealing ring (103). The sterilization box (100) is a shell with a hollow inner wall. A feeding port (101) is provided at the top of the sterilization mechanism. A steam cover (102) is movably arranged on one side of the feeding port (101), and a sealing ring (103) is fixedly arranged on the inner wall of the steam cover (102).

2. A food production sterilization device according to claim 1, characterized in that: The sterilization mechanism comprises a sterilization barrel (200), an electric shaft (201), a transmission shaft (202), a sterilization disk (203), a through hole (204), a filter hole (205), and a recovery box (206). The sterilization barrel (200) is fixedly arranged on the inner wall of the sterilization box (100). The material of the sterilization barrel (200) should be a stainless steel material with certain heat resistance and antibacterial properties. The electric shaft (201) is fixedly arranged on the bottom end of the inner wall of the sterilization barrel (200). The transmission shaft (202) is fixedly arranged on the top end of the electric shaft (201). A plurality of sterilization disks (203) are movably arranged on the top surface of the transmission shaft (202). The sterilization disk (203) is gradually reduced from bottom to top. A plurality of through holes (204) are opened on the surface of the sterilization disk (203). The transmission shaft (202) can drive the sterilization disk (203) to rotate.

3. A food production sterilization device according to claim 2, characterized in that: The bottom end of the sterilization barrel (200) is inclined, and a plurality of filter holes (205) are provided at the bottom end of the sterilization barrel (200). A recovery box (206) is fixedly provided at the bottom end of the sterilization box (100), and the filter holes (205) penetrate the sterilization barrel (200) and are connected to the recovery box (206).

4. A food production sterilization device according to claim 1, characterized in that: The steam mechanism comprises a steam component (300), a steam generator (301), an operating groove (302), a closing cover (303), a steam pump (304), a filter sponge (305), a steam pipe (306), and a filter net (307). The bottom surface of the sterilization box (100) is sleeved with the steam component (300). The surface of the steam component (300) is provided with a plurality of operating grooves (302) surrounding the sterilization box (100). The surface of the operating groove (302) is movably provided with a closing cover (303). The steam component (300) is ring-shaped.

5. A food production sterilization device according to claim 4, characterized in that: A plurality of steam generators (301) are fixedly arranged at the top of the inner wall of the steam component (300) surrounding the sterilization box (100), a plurality of steam pumps (304) are fixedly arranged at one side of the bottom end of the inner wall of the steam component (300), a plurality of filter sponges (305) are fixedly arranged at the other side of the steam pump (304), a steam pipe (306) is fixedly arranged at the other side of the filter sponge (305), the steam pipe (306) is L-shaped, and the other side of the steam pipe (306) passes through the sterilization box (100) and penetrates the sterilization barrel (200) and is fixed.

6. A food production sterilization device according to claim 5, characterized in that: The steam pipe (306) and the filter hole (205) are perpendicular and parallel to the sterilization plate (203), and a filter net (307) is fixedly arranged at the top of the steam pipe (306).

Citation Information

Patent Citations

  • Sterilization device for food production

    CN214283174U