Rice flour cooking device for rice cake production

By designing a rice noodles steaming and cooking device for rice cake production, including continuous steaming and auxiliary steaming mechanisms, the problem of time-consuming manual addition and removal of materials in the prior art is solved, and continuous steaming and efficient production of rice noodles is achieved.

CN222675450UActive Publication Date: 2025-03-28NINGBO QUANYOU FOOD CO LTD
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Patent Information

Application Number
CN202421266730.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-04
Publication Date
2025-03-28
Estimated Expiration
2034-06-04

AI Technical Summary

Technical Problem

The existing rice cooking device requires manual addition and removal of materials during the cooking process, resulting in large labor consumption and affecting production efficiency.

Method used

A rice noodles steaming and cooking device for rice cake production is designed, including a feeding frame, a continuous steaming mechanism and an auxiliary steaming mechanism. The continuous cooking mechanism realizes continuous cooking of rice flour through the steam generator and the cooking bin, and the auxiliary cooking mechanism realizes uniform discharge of materials through vibration and propeller rod.

Benefits of technology

Continuous steaming and cooking of rice noodles is achieved, manual operation is reduced, labor consumption is reduced, and production efficiency is improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of rice flour processing, and discloses a rice flour cooking device for rice cake production, which comprises a material receiving frame, a material receiving groove is arranged at the top of the material receiving frame, a continuous cooking mechanism is arranged on the back and the bottom of the material receiving frame, and an auxiliary cooking mechanism is arranged on the material receiving frame and the continuous cooking mechanism. The continuous cooking mechanism comprises a steam generator and a cooking bin, and the steam generator is fixedly installed on the back face of the material receiving frame. According to the utility model, through the matching of the material receiving frame and the material receiving groove, rice flour materials can be guided into the inner cavity of the cooking bin, the cooking bin temporarily stores the rice flour materials, and through the design of the steam generator, after the steam generator works, steam can be output from the one-way exhaust pipe to uniformly cook the rice flour materials in the cooking bin; therefore, a continuous cooking function can be realized, the problem that rice flour materials need to be turned over and turned over manually is avoided, and manpower consumption is reduced.
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Description

Technical Field

[0001] The utility model relates to the technical field of rice flour processing, and in particular to a rice flour steaming and boiling device for rice cake production. Background Art

[0002] Steaming refers to food cooked by steaming or boiling at a relatively low temperature (between 100 and 200 degrees Celsius). In the production process of rice cakes, the rice flour raw materials need to be steamed and boiled, and a steaming device is used in this process.

[0003] A Chinese patent discloses a rice steaming device with the publication number CN218338182U. The technical solution disclosed in the patent document is as follows: it includes a accommodating component, the accommodating component includes a cooking cabinet, a pressure relief valve and a placement bar, the pressure relief valve is arranged on the top of the cooking cabinet, and the placement bar is arranged on both sides of the inner wall of the cooking cabinet; a cooking module, the cooking module is movably connected to the accommodating component, the cooking module includes a cooking component, a heating component and a circulation component, the cooking component and the heating component are movably connected, and the heating component and the circulation component are movably connected.

[0004] In order to solve the problem that a large amount of water dripping during the rice steaming process cannot be utilized, the existing technology adopts a circulation component to extract the collected dripping water for processing. However, the material cannot be continuously steamed. During the steaming process, the steaming material needs to be manually added to the inside of the steaming cabinet. After the steaming is completed, the material needs to be manually taken out and processed, which consumes a lot of manpower and easily affects the production efficiency. Utility Model Content

[0005] The utility model aims to provide a rice flour steaming and cooking device for rice cake production, so as to solve the problem of large manpower consumption in the steaming and cooking process in the prior art.

[0006] The utility model provides the following technical scheme: a rice flour steaming device for rice cake production, comprising a material receiving frame, a material receiving groove is provided on the top of the material receiving frame, a continuous steaming mechanism is provided on the back and bottom of the material receiving frame, and an auxiliary steaming mechanism is provided on the material receiving frame and the continuous steaming mechanism.

[0007] The continuous cooking mechanism includes a steam generator and a cooking bin, the steam generator is fixedly installed on the back of the material receiving frame, the output end of the steam generator is fixedly connected to a conveying elbow, the bottom of the conveying elbow is movably plugged with a connecting round tube, the outer walls of the conveying elbow and the connecting round tube are fixedly sleeved with connecting rings, the two adjacent sides of the connecting rings are detachably connected, the bottom of the connecting round tube is fixedly connected to a vertical cylinder, the outer wall of the vertical cylinder is fixedly connected to a one-way exhaust pipe, the cooking bin is fixedly connected to the bottom of the material receiving frame, the vertical cylinder is located in the middle of the inner cavity of the cooking bin, the cooking bin can temporarily store rice noodle materials, the steam generator can output steam from the one-way exhaust pipe to evenly cook the rice noodle materials inside the cooking bin.

[0008] As a preferred embodiment of the above technical solution, a discharge bin is fixedly connected to the bottom of the cooking bin, and an electric telescopic rod is fixedly installed on the back of the discharge bin, which can drive the gate plate to move and transfer the material inside the cooking bin.

[0009] As a preferred embodiment of the above technical solution, the telescopic end of the electric telescopic rod is fixedly connected to a connecting arm, and the end of the connecting arm away from the electric telescopic rod is fixedly connected to a gate plate, and the gate plate is slidably connected to the inner wall of the discharge bin, and the gate plate is used to movably seal the top of the inner cavity of the discharge bin.

[0010] As a preferred embodiment of the above technical solution, the auxiliary cooking mechanism includes a positioning frame seat, an elastic member is fixedly installed on the top of the positioning frame seat, a supporting frame is fixedly installed on the top of the elastic member, and the elastic member can be used to enhance the effect of the vibration motor driving the overall vibration of the cooking chamber.

[0011] As a preferred embodiment of the above technical solution, the top of the support frame is fixedly connected to the bottom of the material receiving frame, and a vibration motor is fixedly installed on the front of the support frame. The vibration motor is used to drive the entire cooking bin to vibrate to improve the completeness of material discharge.

[0012] As a preferred embodiment of the above technical solution, the auxiliary cooking mechanism also includes an inner support frame and a drive motor. The drive motor is fixedly installed on the left side of the discharge bin. A side discharge slot is provided on the right side of the discharge bin. The drive motor can drive the propeller rod to rotate.

[0013] As a preferred embodiment of the above technical solution, the inner support frame is fixedly installed on the inner wall of the discharge bin, the output shaft of the drive motor extends into the inner cavity of the discharge bin and is fixedly connected to a propeller rod located in the inner cavity of the inner support frame, and the rotating propeller rod can cause the rice noodle material to be evenly discharged from the side discharge slot.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] The utility model can guide the rice noodle materials into the inner cavity of the steaming and cooking bin through the cooperation of the material receiving frame and the material receiving trough, and the rice noodle materials are temporarily stored in the steaming and cooking bin. Then, through the design of the steam generator, steam can be output from the one-way exhaust pipe after it works, so as to evenly steam and cook the rice noodle materials in the steaming and cooking bin, thereby realizing the function of continuous steaming, avoiding the problem of manual turnover and overturning of the rice noodle materials, reducing the consumption of manpower, and improving the efficiency of the structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 This is a schematic diagram of the separation structure of the material receiving frame and the supporting frame of the utility model;

[0018] Figure 3 It is a structural schematic diagram of the vertical cylinder of the utility model;

[0019] Figure 4 It is a schematic diagram of the cutaway structure of the discharge bin of the utility model.

[0020] In the figure: 1. material receiving frame; 11. material receiving trough; 2. continuous cooking mechanism; 21. steam generator; 22. conveying elbow; 23. connecting round pipe; 24. connecting ring; 25. vertical cylinder; 26. one-way exhaust pipe; 27. cooking bin; 28. discharge bin; 29. ​​electric telescopic rod; 291. connecting arm; 292. gate; 3. auxiliary cooking mechanism; 31. positioning frame seat; 32. supporting frame; 33. elastic member; 34. vibration motor; 35. inner support frame; 36. driving motor; 37. propeller rod; 38. side discharge trough. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0022] like Figure 1-3As shown, the utility model provides a technical solution: a rice flour steaming device for rice cake production, comprising a material receiving frame 1, a material receiving groove 11 is provided on the top of the material receiving frame 1, a continuous steaming mechanism 2 is arranged on the back and bottom of the material receiving frame 1, an auxiliary steaming mechanism 3 is arranged on the material receiving frame 1 and the continuous steaming mechanism 2, the continuous steaming mechanism 2 comprises a steam generator 21 and a steaming bin 27, the steam generator 21 is fixedly installed on the back of the material receiving frame 1, a conveying elbow 22 is fixedly connected to the output end of the steam generator 21, a connecting round tube 23 is movably inserted at the bottom of the conveying elbow 22, a connecting ring 24 is fixedly sleeved on the outer wall of the conveying elbow 22 and the connecting round tube 23, two adjacent sides of the connecting ring 24 are detachably connected, and the bottom of the connecting round tube 23 is fixedly connected There is a vertical cylinder 25, and a one-way exhaust pipe 26 is fixedly connected to the outer wall of the vertical cylinder 25. The cooking bin 27 is fixedly connected to the bottom of the receiving frame 1. The vertical cylinder 25 is located in the middle of the inner cavity of the cooking bin 27. The receiving frame 1 and the receiving trough 11 cooperate to guide the rice noodle material into the inner cavity of the cooking bin 27. The rice noodle material is temporarily stored in the cooking bin 27, and the steam generator 21 is controlled to work, and steam is output from the one-way exhaust pipe 26 to uniformly cook the rice noodle material inside the cooking bin 27, so as to realize the function of continuous cooking. The two connecting rings 24 are detachably connected by external bolts and nuts, so that the user can disassemble and clean the vertical cylinder 25. The one-way exhaust pipe 26 is an existing structure, which can output steam in one direction to avoid the problem of rice noodle material flowing into the vertical cylinder 25.

[0023] As an implementation method in this embodiment, Figure 4 As shown, a discharge bin 28 is fixedly connected to the bottom of the cooking bin 27, an electric telescopic rod 29 is fixedly installed on the back of the discharge bin 28, a connecting arm 291 is fixedly connected to the telescopic end of the electric telescopic rod 29, and a gate 292 is fixedly connected to the end of the connecting arm 291 away from the electric telescopic rod 29, and the gate 292 is slidably connected to the inner wall of the discharge bin 28, and the electric telescopic rod 29 is controlled to extend, and the gate 292 is driven to move to the left through the transmission of the connecting arm 291, so that the material inside the cooking bin 27 moves to the inner cavity of the discharge bin 28 under the action of gravity, so as to facilitate the discharge work.

[0024] As an implementation method in this embodiment, Figure 2 and Figure 4As shown, the auxiliary cooking mechanism 3 includes a positioning frame seat 31, an elastic member 33 is fixedly installed on the top of the positioning frame seat 31, a support frame 32 is fixedly installed on the top of the elastic member 33, the top of the support frame 32 is fixedly connected to the bottom of the receiving frame 1, and a vibration motor 34 is fixedly installed on the front of the support frame 32. The auxiliary cooking mechanism 3 also includes an inner support frame 35 and a drive motor 36. The drive motor 36 is fixedly installed on the left side of the discharge bin 28, and a side discharge slot 38 is opened on the right side of the discharge bin 28. The inner support frame 35 is fixedly installed on the inner wall of the discharge bin 28, and the output shaft of the drive motor 36 extends to the discharge bin. 28 is in the inner cavity and is fixedly connected with a propeller rod 37 located in the inner cavity of the inner support frame 35. The user can position and install the structure from the positioning frame seat 31, and control the vibration motor 34 to drive the material receiving frame 1 to vibrate as a whole, thereby improving the adequacy of material discharge of the structure. Through the design of the elastic member 33, the material receiving frame 1 is elastically connected to the top of the positioning frame seat 31 as a whole, thereby improving the effect of vibration discharge. The driving motor 36 is controlled to work, and the propeller rod 37 can be driven to rotate, thereby prompting the rice noodle material to be evenly discharged from the right side of the side discharge slot 38, thereby facilitating subsequent processing and improving the continuity of production.

[0025] Working principle: the rice noodle material is put into the cooking bin 27 from the top of the receiving trough 11, and then the steam generator 21 is controlled to work, and steam is output in one direction from the one-way exhaust pipe 26, so that the rice noodle material inside the cooking bin 27 is evenly cooked. After the cooking is completed, the electric telescopic rod 29 is controlled to extend, so that the gate plate 292 moves to the left, and the rice noodle material is discharged into the inner cavity of the discharge bin 28. Then the drive motor 36 is controlled to work to drive the propeller rod 37 to rotate, so that the rice noodle material is evenly output from the right side of the side discharge slot 38.

[0026] The above embodiments are only used to illustrate the technical solution of the present invention, but not to limit it.

Claims

1. A rice flour steaming device for rice cake production, comprising a material receiving frame (1), characterized in that: The top of the material receiving frame (1) is provided with a material receiving groove (11), the back and bottom of the material receiving frame (1) are provided with a continuous cooking mechanism (2), and the material receiving frame (1) and the continuous cooking mechanism (2) are provided with an auxiliary cooking mechanism (3); The continuous steaming mechanism (2) comprises a steam generator (21) and a steaming bin (27); the steam generator (21) is fixedly mounted on the back of a material receiving frame (1); the output end of the steam generator (21) is fixedly connected to a conveying elbow (22); a connecting round tube (23) is movably inserted at the bottom of the conveying elbow (22); connecting rings (24) are fixedly sleeved on the outer walls of the conveying elbow (22) and the connecting round tube (23); adjacent sides of two connecting rings (24) are detachably connected; a vertical cylinder (25) is fixedly connected to the bottom of the connecting round tube (23); a one-way exhaust pipe (26) is fixedly connected to the outer wall of the vertical cylinder (25); the steaming bin (27) is fixedly connected to the bottom of the material receiving frame (1); and the vertical cylinder (25) is located in the middle of the inner cavity of the steaming bin (27).

2. The rice flour steaming device for rice cake production according to claim 1, characterized in that: The bottom of the cooking bin (27) is fixedly connected to a discharge bin (28), and the back of the discharge bin (28) is fixedly mounted with an electric telescopic rod (29).

3. The rice flour steaming device for rice cake production according to claim 2, characterized in that: The telescopic end of the electric telescopic rod (29) is fixedly connected to a connecting arm (291), one end of the connecting arm (291) away from the electric telescopic rod (29) is fixedly connected to a gate plate (292), and the gate plate (292) is slidably connected to the inner wall of the discharge bin (28).

4. The rice flour steaming device for rice cake production according to claim 2, characterized in that: The auxiliary cooking mechanism (3) comprises a positioning frame seat (31), an elastic member (33) is fixedly mounted on the top of the positioning frame seat (31), and a supporting frame body (32) is fixedly mounted on the top of the elastic member (33).

5. The rice flour steaming device for rice cake production according to claim 4, characterized in that: The top of the support frame (32) is fixedly connected to the bottom of the material receiving frame (1), and a vibration motor (34) is fixedly mounted on the front of the support frame (32).

6. The rice flour steaming device for rice cake production according to claim 4, characterized in that: The auxiliary cooking mechanism (3) further comprises an inner support frame (35) and a drive motor (36); the drive motor (36) is fixedly mounted on the left side of the discharge bin (28); and a side discharge slot (38) is provided on the right side of the discharge bin (28).

7. The rice flour steaming device for rice cake production according to claim 6, characterized in that: The inner support frame (35) is fixedly mounted on the inner wall of the discharge bin (28); the output shaft of the drive motor (36) extends into the inner cavity of the discharge bin (28) and is fixedly connected to a propeller rod (37) located in the inner cavity of the inner support frame (35).

Citation Information

Patent Citations

  • Rice cooking device

    CN218338182U