Ultrasonic astringency removing machine
By using an ultrasonic deaerator in nut processing and using the combination of ultrasonic vibrator and liquid, the problems of low astringency and nutritional damage in the prior art are solved, and efficient and safe deaerating nut kernels are achieved, ensuring the taste and nutritional retention.
CN222675453UActive Publication Date: 2025-03-28QIAQIA FOOD CO LTD +1
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Patent Information
- Application Number
- CN202421442483.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-21
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-06-21
AI Technical Summary
Technical Problem
The prior art nut kernel removal method is inefficient, and high-temperature steam treatment will damage nutrients, affect the taste, and may leave chemical residues.
Method used
An ultrasonic deaerator is used to set side vibrators and bottom vibrators in the ultrasonic deaerator pool, combined with liquid and heating devices, efficient deaerator of nuts is achieved.
Benefits of technology
Improves the efficiency of removing astringent nuts, ensures the retention of nutrients, improves the taste, and avoids chemical residues.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model discloses an ultrasonic astringency removing machine, and belongs to the technical field of food processing. The ultrasonic astringency removing machine comprises an ultrasonic astringency removing pool and further comprises a conveying device, and the conveying device conveys nut kernels into the ultrasonic astringency removing pool and conveys the nut kernels away from the ultrasonic astringency removing pool. The ultrasonic deastringency pool comprises ultrasonic vibrators, the ultrasonic vibrators are divided into side vibrators and bottom vibrators, and the side vibrators are arranged in the side wall of the ultrasonic deastringency pool; the bottom vibrator is arranged in a bottom plate of the ultrasonic astringency removal pool; and the ultrasonic deastringency pool is filled with liquid. Nut meat enters from an inlet of the ultrasonic astringency removing pool through the conveying device and passes through the ultrasonic astringency removing pool at a constant speed, and the ultrasonic vibration function of the ultrasonic astringency removing pool is greatly enhanced by arranging the side vibrator and the bottom vibrator in the ultrasonic astringency removing pool at the same time, so that the bitter taste in the nut meat is comprehensively excited out and dissolved in liquid, and the taste of the nut meat is improved. Therefore, the bitter taste of the nut meat is removed.
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