Frying pan infrared detection auxiliary gas cut-off mechanism

Abstract

The utility model discloses a wok infrared detection auxiliary gas cut-off mechanism which comprises a shell and a frame, the frame is fixedly installed on the upper top face of the middle section of the left side of the shell, a wok body is arranged in the center of the upper top face of the shell, a motor is fixedly installed on the upper top face of the right end of the frame, and a transmission shaft is fixedly installed on the lower bottom face of the motor. The transmission shaft penetrates through the frame and is in bearing connection with the frame, fan blades are fixedly mounted on the circumferential surface of the lower end of the transmission shaft, the size of the fan blades is matched with that of the frying pan body, a circuit is arranged in the frame, and the right end of the circuit penetrates through the inner bottom surface of the right end of the frame; according to the infrared detection auxiliary air cut-off mechanism for the frying pan, when a user uses equipment, the fan blades are conveniently driven by the motor to conduct stirring, the temperature in the frying pan body is detected through the detection head, and the frying pan body is conveniently heated after the electromagnetic valve is started, the air pipe is ventilated, the air in the air pipe is sprayed out through the air nozzle and combusted.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking tools, in particular to an infrared detection auxiliary gas-cutting mechanism for a frying pan. Background Art

[0002] With the development of society, people have developed automatic frying pans that do not require manual operation. In daily life, people inevitably need to cook. Since cooking requires a frying pan, people have invented an automatic frying pan. However, during the cooking process of the frying pan, the temperature needs to be adjusted. If the temperature is too high or too low, the taste of the cooked dishes will be unsatisfactory. During the operation of the automatic frying pan, the user cannot monitor the temperature inside the frying pan in real time. If the temperature inside the frying pan is too high or too low, the user cannot adjust the temperature. However, the existing infrared detection auxiliary gas cut-off mechanism for frying pans still has certain defects, such as:

[0003] An "infrared temperature measuring pot" with application number CN201320539707.0 comprises a pot body and a pot handle, wherein an LCD temperature display is installed on the upper surface of the pot handle, and a built-in battery slot is installed inside the pot handle located outside the LCD temperature display; at the same time, two detection holes are provided on the side wall of the pot handle adjacent to the outer pot edge of the pot body. When the temperature inside the pot exceeds the set value, this infrared temperature measuring pot cannot be cooled down by cutting off the gas, which is prone to accidents and personal injury, and is inconvenient for the user's daily use and increases the labor burden of the user. Utility Model Content

[0004] The purpose of the utility model is to provide an infrared detection assisted gas cutting mechanism for a frying pan to solve the problem in the above-mentioned background technology that when the temperature in the pan exceeds the set value, the gas cutting and cooling process cannot be performed, which is prone to accidents, causing personal harm, inconvenience for the user's daily use, and increasing the user's labor burden.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a wok infrared detection auxiliary gas-cutting mechanism, comprising a shell and a frame, a frame is fixedly installed on the upper top surface of the left middle section of the shell, a wok body is arranged at the center of the upper top surface of the shell, a motor is fixedly installed on the upper top surface of the right end of the frame, a transmission shaft is fixedly installed on the lower bottom surface of the motor, the transmission shaft is penetrated through the frame, and the transmission shaft and the frame are connected by bearings, a fan blade is fixedly installed on the circumferential surface of the lower end of the transmission shaft, the size of the fan blade matches the size of the wok body, a circuit is arranged inside the frame, the right end of the circuit is penetrated through the inner bottom surface of the right end of the frame, and a detection head is fixedly installed on the lower bottom surface of the right end of the circuit.

[0006] By adopting the above technical solution, when the user uses the device, the fan blades are driven by the motor to stir, and the temperature inside the wok body is detected by the detection head, which is convenient for operation.

[0007] As a preferred technical solution of the utility model, the other end of the circuit is fixedly installed on the upper top surface of the solenoid valve, the lower bottom surface of the solenoid valve is fixedly installed with the left inner bottom surface of the shell, the left wall surface of the solenoid valve is fixedly installed with an air pipe, and the other end of the air pipe is penetrated and arranged on the rear wall surface of the shell.

[0008] The above technical solution makes it easy to adjust the solenoid valve through the temperature limit set by the user. When the temperature inside the wok body exceeds the limit temperature, the solenoid valve is controlled to close the air pipe valve to ensure the temperature inside the wok body is stable.

[0009] As the preferred technical solution of the utility model, an air pipe is fixedly installed on the right wall of the solenoid valve, a stove is fixedly installed on the inner ground of the shell, the air pipe at the right end is penetrated through the left wall of the stove, and an air nozzle is fixedly installed on the right upper top surface of the air pipe at the right end.

[0010] By adopting the technical scheme, it is convenient to start the electromagnetic valve to ventilate the air pipe, spray the air in the air pipe through the air nozzle, and heat the frying pan body after combustion.

[0011] As the preferred technical solution of the utility model, an elliptical plate is provided on the upper top surface of the stove, a stopper is fixedly installed on the left side of the upper top surface of the elliptical plate, the stopper is arranged in a matrix with respect to the upper top surface of the elliptical plate, and the air nozzle passes through the lower bottom surface of the elliptical plate.

[0012] By adopting the above technical solution, the flame sprayed from the air nozzle is evenly distributed through the baffle fixedly installed on the elliptical plate, so that the frying pan body is evenly heated.

[0013] As a preferred technical solution of the utility model, a baffle is fixedly installed inside the shell, the baffle is arranged on the right side of the wok body, a water pool is arranged on the right side of the baffle, and the upper top surface of the water pool is fixedly installed on the upper top surface of the right side of the shell.

[0014] By adopting the above technical solution, a baffle is conveniently provided inside the shell to separate the stove and the sink, thereby preventing the flame from damaging the sink and ensuring the service life of the equipment.

[0015] As a preferred technical solution of the utility model, a sewage pipe is fixedly installed on the lower bottom surface of the water pool, the upper top surface of the sewage pipe is penetrated through the lower bottom surface of the water pool, a filter is arranged inside the sewage pipe, the filter is slidably connected to the sewage pipe, and the other end of the sewage pipe is penetrated through the right wall surface of the shell.

[0016] By adopting the above technical solution, it is convenient to set a filter screen inside the water pool to ensure that when washing vegetables, the sewage pipe is prevented from being blocked by falling vegetable leaves.

[0017] As a preferred technical solution of the utility model, a water pipe is arranged at the rear of the water pool, the lower end of the water pipe is fixedly mounted on the upper top surface of the shell, and a nozzle is fixedly mounted on the lower bottom surface of the front end of the water pipe.

[0018] By adopting the above technical solution, a nozzle is conveniently arranged above the sink, and water is sprayed out through the nozzle to wash the vegetables, which is convenient for operation.

[0019] Compared with the prior art, the beneficial effects of the utility model are:

[0020] 1. The infrared detection auxiliary gas-off mechanism of a wok facilitates the user to stir the wok by driving the fan blades through the motor when using the device, and detects the temperature inside the wok body through the detection head, which is convenient for operation.

[0021] 2. The infrared detection auxiliary gas cut-off mechanism of the wok is convenient for adjusting the solenoid valve through the temperature limit set by the user. When the temperature inside the wok body exceeds the limit temperature, the solenoid valve is controlled to close the air pipe valve to ensure the temperature inside the wok body is stable.

[0022] 3. The infrared detection auxiliary gas-cutting mechanism of the wok can be easily started by the electromagnetic valve to ventilate the air pipe, and the air in the air pipe is ejected through the air nozzle to heat the wok body after combustion.

[0023] 4. The infrared detection auxiliary gas cut-off mechanism of the wok ensures uniform distribution of the flame sprayed from the gas nozzle through the baffle fixedly installed on the elliptical plate, so that the wok body is evenly heated.

[0024] 5. The infrared detection auxiliary gas cut-off mechanism of the frying pan is convenient for arranging a filter screen inside the water tank to ensure that when washing vegetables, the drainage pipe is prevented from being blocked by falling vegetable leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0026] Figure 2 This is a schematic diagram of the main cross-sectional structure of the utility model;

[0027] Figure 3 This is a schematic diagram of the top view structure of the utility model;

[0028] Figure 4 This is a left-side structural schematic diagram of the utility model;

[0029] Figure 5 For this utility model Figure 2 The enlarged structural diagram at A in the middle;

[0030] Figure 6 It is a schematic diagram of the three-dimensional connection structure between the electromagnetic valve and the air pipe of the utility model.

[0031] In the figure: 1. Shell; 2. Frame; 3. Wok body; 4. Motor; 5. Drive shaft; 6. Fan blades; 7. Circuit; 8. Detection head; 9. Solenoid valve; 10. Air pipe; 11. Air nozzle; 12. Cooktop; 13. Block; 14. Baffle; 15. Water inlet pipe; 16. Nozzle; 17. Sink; 18. Filter; 19. Drain pipe. DETAILED DESCRIPTION

[0032] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0033] See also Figure 1-6 The technical solution of the utility model is as follows: the infrared detection auxiliary gas-cutting mechanism of a wok comprises a shell 1 and a frame 2. The frame 2 is fixedly installed on the upper top surface of the left middle section of the shell 1. A wok body 3 is arranged at the center of the upper top surface of the shell 1. A motor 4 is fixedly installed on the upper top surface of the right end of the frame 2. A transmission shaft 5 is fixedly installed on the lower bottom surface of the motor 4. The transmission shaft 5 is penetrated and arranged with the frame 2, and the transmission shaft 5 and the frame 2 are connected by a bearing. A fan blade 6 is fixedly installed on the circumferential surface of the lower end of the transmission shaft 5. The size of the fan blade 6 matches the size of the wok body 3. A circuit 7 is arranged inside the frame 2. The right end of the circuit 7 is penetrated and arranged on the inner bottom surface of the right end of the frame 2. A detection head 8 is fixedly installed on the lower bottom surface of the right end of the circuit 7.

[0034] The other end of line 7 is fixedly mounted on the upper top surface of solenoid valve 9, the lower bottom surface of solenoid valve 9 is fixedly mounted with the left inner bottom surface of shell 1, the left wall surface of solenoid valve 9 is fixedly mounted with air pipe 10, and the other end of air pipe 10 is penetrated and arranged on the rear wall surface of shell 1.

[0035] An air pipe 10 is fixedly installed on the right wall of the solenoid valve 9, a stove 12 is fixedly installed on the inner floor of the shell 1, the right end of the air pipe 10 passes through the left wall of the stove 12, and an air nozzle 11 is fixedly installed on the right upper top surface of the right end of the air pipe 10.

[0036] An elliptical plate is provided on the upper top surface of the stove top 12, a stopper 13 is fixedly installed on the left side of the upper top surface of the elliptical plate, the stopper 13 is arranged in a matrix with respect to the upper top surface of the elliptical plate, and the air nozzle 11 passes through the lower bottom surface of the elliptical plate.

[0037] A baffle 14 is fixedly installed inside the shell 1 . The baffle 14 is arranged on the right side of the wok body 3 . A water pool 17 is arranged on the right side of the baffle 14 . The upper top surface of the water pool 17 is fixedly installed on the upper top surface of the right side of the shell 1 .

[0038] A sewage pipe 19 is fixedly installed on the lower bottom surface of the water pool 17. The upper top surface of the sewage pipe 19 penetrates the lower bottom surface of the water pool 17. A filter screen 18 is arranged inside the sewage pipe 19. The filter screen 18 and the sewage pipe 19 are slidably connected. The other end of the sewage pipe 19 penetrates the right wall surface of the shell 1.

[0039] A water inlet pipe 15 is arranged behind the water pool 17 . The lower end of the water inlet pipe 15 is fixedly mounted on the upper top surface of the housing 1 . A nozzle 16 is fixedly mounted on the lower bottom surface of the front end of the water inlet pipe 15 .

[0040] Working principle: before the device works, the device is powered on and the air pipe 10 is ventilated. At this time, the user opens the nozzle 16. When the water flow is left, the user washes the vegetables in the pool 17. When the vegetables are washed, the nozzle 16 is closed. At this time, the user puts the washed vegetables into the wok body 3, and then starts the air nozzle 11 to spray air for burning, and then starts the motor 4. The rotation of the motor 4 drives the transmission shaft 5 to rotate, and the rotation of the transmission shaft 5 drives the fan blades 6 to stir-fry the vegetables inside the wok body 3;

[0041] When the internal temperature of the wok body 3 exceeds the temperature set by the user, the solenoid valve 9 is actuated to close the air pipe 10, so that the air inside the air pipe 10 is no longer ventilated, and the internal temperature of the wok body 3 naturally drops;

[0042] When the internal temperature of the wok body 3 is lower than the temperature set by the user, the air pipe 10 is opened through the action of the solenoid valve 9, so that the inside of the air pipe 10 continues to be ventilated, so that the internal temperature of the wok body 3 rises to the temperature required by the user.

[0043] The contents not described in detail in this specification belong to the prior art known to professional and technical personnel in this field.

[0044] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A frying pan infrared detection auxiliary gas cut-off mechanism, comprising a housing (1) and a frame (2), characterized in that: A frame (2) is fixedly mounted on the upper top surface of the left middle section of the shell (1); a wok body (3) is arranged at the center of the upper top surface of the shell (1); a motor (4) is fixedly mounted on the upper top surface of the right end of the frame (2); a transmission shaft (5) is fixedly mounted on the lower bottom surface of the motor (4); the transmission shaft (5) is arranged through the frame (2), and the transmission shaft (5) and the frame (2) are connected by a bearing; a fan blade (6) is fixedly mounted on the circumferential surface of the lower end of the transmission shaft (5); the size of the fan blade (6) matches the size of the wok body (3); a circuit (7) is arranged inside the frame (2); the right end of the circuit (7) is arranged through the inner bottom surface of the right end of the frame (2); and a detection head (8) is fixedly mounted on the lower bottom surface of the right end of the circuit (7).

2. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 1, characterized in that: The other end of the line (7) is fixedly mounted on the upper top surface of the solenoid valve (9), the lower bottom surface of the solenoid valve (9) is fixedly mounted on the left inner bottom surface of the shell (1), the left wall surface of the solenoid valve (9) is fixedly mounted with an air pipe (10), and the other end of the air pipe (10) is arranged to penetrate the rear wall surface of the shell (1).

3. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 2, characterized in that: An air pipe (10) is fixedly mounted on the right wall surface of the solenoid valve (9), a stove (12) is fixedly mounted on the inner floor surface of the housing (1), the air pipe (10) at the right end penetrates the left wall surface of the stove (12), and an air nozzle (11) is fixedly mounted on the right upper top surface of the air pipe (10) at the right end.

4. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 3, characterized in that: The upper top surface of the stove (12) is provided with an elliptical plate, a stopper (13) is fixedly mounted on the left side of the upper top surface of the elliptical plate, the stopper (13) is arranged in a matrix with respect to the upper top surface of the elliptical plate, and the gas nozzle (11) passes through the lower bottom surface of the elliptical plate.

5. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 4, characterized in that: A baffle (14) is fixedly mounted inside the shell (1), the baffle (14) being arranged on the right side of the wok body (3), a water pool (17) being arranged on the right side of the baffle (14), the upper top surface of the water pool (17) being fixedly mounted on the upper top surface of the right side of the shell (1).

6. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 5, characterized in that: A sewage pipe (19) is fixedly mounted on the lower bottom surface of the water pool (17); the upper top surface of the sewage pipe (19) is arranged through the lower bottom surface of the water pool (17); a filter screen (18) is arranged inside the sewage pipe (19); the filter screen (18) and the sewage pipe (19) are slidably connected; the other end of the sewage pipe (19) is arranged through the right wall surface of the shell (1).

7. The infrared detection auxiliary gas-cutting mechanism for a frying pan according to claim 6, characterized in that: A water inlet pipe (15) is arranged at the rear of the water pool (17), the lower end of the water inlet pipe (15) is fixedly mounted on the upper top surface of the housing (1), and a spray head (16) is fixedly mounted on the lower bottom surface of the front end of the water inlet pipe (15).

Images