Novel oven
By setting up multiple independent baking chambers and frying pans in the oven body, and using different distances of multiple heating stoves, the problem that existing ovens cannot bake different foods and achieve different temperature zones at the same time is solved, and the simultaneous baking of multiple foods and the effective utilization of different temperature zones is achieved.
Patent Information
- Application Number
- CN202420814657.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-18
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-04-18
AI Technical Summary
The existing oven can only bake one food alone, and the temperature of the entire baking chamber is almost the same, so it is impossible to bake different foods at the same time or achieve baking in different temperature zones.
A new type of oven is designed, with at least two independent baking chambers in the furnace body and a fried pan is provided with an opening in the cavity. The arrangement of multiple heating stoves (such as infrared stoves) between different distances is achieved to achieve different temperature zones on the two baking chambers and the fried pan.
It is realized that different foods can be baked at the same time during the same period, and the different heating temperatures of different baking chambers and frying pan areas can be achieved without adjusting the power of the heating stove, meeting the temperature requirements of different foods.
Smart Images
Figure CN222676022U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of household appliances, in particular to a novel oven. Background Art
[0002] The existing oven has only one baking chamber, and different foods can only be baked separately. Moreover, the temperature of the entire baking chamber is almost the same. The baking temperature can only be set by adjusting the power, and different foods cannot be baked at the same time. Utility Model Content
[0003] The purpose of the utility model is to provide a new type of oven which can bake different foods at the same time and has different temperature zones, and is used to solve the above technical problems.
[0004] The purpose of the utility model is achieved in this way:
[0005] A novel oven comprises a furnace body with a cavity formed inside, wherein at least two baking cavities are arranged in the furnace body, the two baking cavities include a first baking cavity and a second baking cavity, a first heating furnace head is arranged on the left side of the first baking cavity, a second heating furnace head is arranged between the first baking cavity and the second baking cavity, a third heating furnace head is arranged on the right side of the second baking cavity, the distance between the first heating furnace head and the second heating furnace head is greater than the distance between the second heating furnace head and the third heating furnace head, a frying pan is arranged on the opening of the cavity, and the first heating furnace head, the second heating furnace head and the third heating furnace head are located below the frying pan.
[0006] Preferably, the first heating furnace head, the second heating furnace head and the third heating furnace head are infrared furnace heads.
[0007] Preferably, the first baking chamber is provided with a plurality of first baffles and a first oven door, and the first baking chamber is surrounded by the plurality of first baffles and the first oven door.
[0008] Preferably, the first heating furnace head and the second heating furnace head are located outside the first baffle.
[0009] Preferably, the height of the first baffle is less than the height of the cavity.
[0010] Preferably, the second baking chamber is provided with a plurality of second baffles and a second oven door, and the second baking chamber is surrounded by the plurality of second baffles and the second oven door.
[0011] Preferably, the second heating furnace head and the third heating furnace head are located outside the second baffle.
[0012] Preferably, the height of the second baffle is less than the height of the cavity.
[0013] Preferably, the back side of the oven body is flipped and connected with an oven cover which can cover the frying pan.
[0014] The beneficial effects of the utility model are as follows:
[0015] 1. By providing at least two baking cavities in the furnace body and a frying pan on the cavity opening, different foods can be baked in the two baking cavities at the same time and foods can be fried on the frying pan, which has the advantage of being able to bake different foods and fry foods at the same time.
[0016] 2. A frying pan is provided in the opening of the cavity, and the first heating burner, the second heating burner and the third heating burner are located below the frying pan. The first heating burner, the second heating burner and the third heating burner can heat the food in the two baking cavities while also heating the food on the frying pan, which has the advantage of effectively utilizing the heat of the first heating burner, the second heating burner and the third heating burner.
[0017] 3. By making the distance between the first heating burner head and the second heating burner head larger than the distance between the second heating burner head and the third heating burner head, the temperature in the first baking cavity is lower than the temperature in the second baking cavity, and the temperature of the area on the frying pan between the first heating burner head and the second heating burner head is lower than the temperature of the area on the frying pan between the second heating burner head and the third heating burner head. The oven has the advantages of making the first baking cavity and the second baking cavity with different heating temperatures without adjusting the power of the heating burners, and also making the frying pan with different heating temperatures, so as to meet the requirements of making foods with different temperature requirements. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is a three-dimensional diagram of a new type of oven of the utility model;
[0019] Figure 2 for Figure 1 A three-dimensional image with the furnace cover removed;
[0020] Figure 3 for Figure 2 Three-dimensional image after removing the frying pan.
[0021] The realization of the functions and advantages of the utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION
[0022] The following will disclose multiple embodiments of the present invention with drawings. For the purpose of clear description, many practical details will be described together in the following description. However, it should be understood that these practical details should not be used to limit the present invention. In other words, in some embodiments of the present invention, these practical details are not necessary. In addition, in order to simplify the drawings, some conventional structures and components will be depicted in a simple schematic manner in the drawings.
[0023] It should be noted that all directional indications (such as up, down, left, right, front, back, etc.) in the embodiments of the present invention are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.
[0024] In addition, in the present utility model, the descriptions of "first", "second", etc. are only used for descriptive purposes, and do not specifically refer to the order or sequence, nor are they used to limit the present utility model. They are only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.
[0025] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings:
[0026] like Figures 1 to 3As shown, a new type of oven of the utility model comprises a furnace body 1 with a cavity 11 formed inside, two baking cavities are arranged in the furnace body 1, the two baking cavities include a first baking cavity 2 and a second baking cavity 3, a first heating burner 12 is arranged on the left side of the first baking cavity 2, a second heating burner 13 is arranged between the first baking cavity 2 and the second baking cavity 3, a third heating burner 14 is arranged on the right side of the second baking cavity 3, the distance between the first heating burner 12 and the second heating burner 13 is greater than the distance between the second heating burner 13 and the third heating burner 14, a frying pan 4 is arranged on the opening of the cavity 11, and the first heating burner 12, the second heating burner 13 and the third heating burner 14 are located below the frying pan 4. The first heating burner 12, the second heating burner 13 and the third heating burner 14 are infrared burners. Compared with the prior art, the beneficial effects of the utility model are as follows: 1. By providing two baking chambers in the furnace body 1 and a frying pan 4 at the opening of the cavity 11, different foods can be baked in the two baking chambers at the same time (such as putting a pizza stone in the first baking chamber 2 to bake pizza, and putting a frying basket in the second baking chamber 3 to air-fry French fries or chicken nuggets), and frying food on the frying pan 4 (such as frying steaks and chicken chops), which has the advantage of being able to bake different foods and fry foods at the same time. 2. By providing a frying pan 4 at the opening of the cavity 11, the first heating burner 12, the second heating burner 13 and the third heating burner 14 are located below the frying pan 4, and the first heating burner 12, the second heating burner 13 and the third heating burner 14 can heat the food in the two baking chambers while also heating the food on the frying pan 4, which has the advantage of effectively utilizing the heat of the first heating burner 12, the second heating burner 13 and the third heating burner 14. 3. By making the distance between the first heating burner 12 and the second heating burner 13 greater than the distance between the second heating burner 13 and the third heating burner 14, the temperature in the first baking chamber 2 is lower than the temperature in the second baking chamber 3, and the temperature of the area between the first heating burner 12 and the second heating burner 13 on the frying pan 4 is lower than the temperature of the area between the second heating burner 13 and the third heating burner 14 on the frying pan 4; the temperature of the area between the first heating burner 12 and the second heating burner 13 on the frying pan 4 is relatively low, which is suitable for frying chicken steak, fried rice, etc.; the temperature of the area between the second heating burner 13 and the third heating burner 14 on the frying pan 4 is relatively high, which is suitable for frying steak, and the high temperature can quickly scorch the surface of the steak to lock in juice, and achieve the best eating effect of steak with crispy outside and tender inside. The oven has the function of making the first baking chamber 12 and the second baking chamber 13 have different heating temperatures without adjusting the power of the heating burners, and also making the frying pan 4 have different heating temperatures to meet the requirements of making food with different temperature requirements.
[0027] Furthermore, the first baking cavity 2 is provided with three first baffles 21 and a first oven door 22, and the first baking cavity is surrounded by the three first baffles 21 and the first oven door 22; the first heating furnace head 12 and the second heating furnace head 13 are located outside the first baffle 21, and the height of the first baffle 21 is less than the height of the cavity 11 so that a gap is formed between the first baffle 21 and the bottom of the frying pan 4, and a part of the heat generated by the first heating furnace head 12 and the second heating furnace head 13 is transferred to the inside of the first baking cavity 2 through the first baffle 21, and the other part of the heat enters the inside of the first baking cavity 2 through the gap between the first baffle 21 and the bottom of the frying pan 4 and heats the bottom of the frying pan 4.
[0028] In addition, the second baking cavity 3 is provided with three second baffles 31 and a second oven door 32, and the second baking cavity 3 is surrounded by the three second baffles 31 and the second oven door 32; the second heating furnace head 13 and the third heating furnace head 14 are located outside the second baffle 31, and the height of the second baffle 31 is less than the height of the cavity 11, so that a gap is formed between the first baffle 21 and the bottom of the frying pan 4.
[0029] In addition, the back of the oven body 1 is turned over and connected with a furnace cover 5 that can cover the frying pan 4. The furnace cover 5 covers the frying pan 4 and can effectively prevent the heat in the frying pan 4 from being lost.
[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions or improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A new type of oven, characterized by: The invention comprises a furnace body with a cavity formed inside, wherein at least two baking cavities are arranged in the furnace body, and the two baking cavities include a first baking cavity and a second baking cavity, a first heating furnace head is arranged on the left side of the first baking cavity, a second heating furnace head is arranged between the first baking cavity and the second baking cavity, and a third heating furnace head is arranged on the right side of the second baking cavity, the distance between the first heating furnace head and the second heating furnace head is greater than the distance between the second heating furnace head and the third heating furnace head, a frying pan is arranged on the opening of the cavity, and the first heating furnace head, the second heating furnace head and the third heating furnace head are located below the frying pan.
2. A novel oven according to claim 1, characterized in that: The first heating furnace head, the second heating furnace head and the third heating furnace head are infrared furnace heads.
3. A novel oven according to claim 1, characterized in that: The first baking chamber is provided with a plurality of first baffles and a first oven door, and the first baking chamber is surrounded by the plurality of first baffles and the first oven door.
4. A novel oven according to claim 3, characterized in that: The first heating furnace head and the second heating furnace head are located outside the first baffle.
5. A novel oven according to claim 3, characterized in that: The first baffle has a height less than a height of the cavity.
6. A novel oven according to claim 1, characterized in that: The second baking chamber is provided with a plurality of second baffles and a second oven door, and the second baking chamber is surrounded by the plurality of second baffles and the second oven door.
7. A novel oven according to claim 6, characterized in that: The second heating furnace head and the third heating furnace head are located outside the second baffle.
8. A novel oven according to claim 6, characterized in that: The second baffle has a height less than a height of the cavity.
9. A novel oven according to claim 1, characterized in that: The back side of the oven body is turned over and connected with an oven cover which can cover the frying pan.