Cooling equipment for instant packaged food production

Abstract

The utility model relates to the technical field of cooling equipment, in particular to cooling equipment for instant packaged food production, which comprises a main body mechanism, a cooling mechanism and a circulating mechanism, food needing to be cooled is placed in a water cooling box, the water cooling box is placed through a channel opening to be clamped with a clamping ring, and at the moment, a transmission belt drives the water cooling box to move along the transmission belt; due to the fact that the transmission belt is extruded by the limiting blocks to form a V shape, part of the transmission belt exists below the horizontal plane of the water-cooling liquid, the water-cooling box is wrapped by the water-cooling liquid in the process that the water-cooling box is driven by the transmission belt, the liquid temperature is continuously conducted to the inner wall by the water-cooling box to cool food, and the water-cooling box is directly taken out through the channel opening in the other side. And due to the fact that the transmission belt is partially wrapped by the water-cooling liquid, the water-cooling liquid is driven to continuously flow in the transmission process of the transmission belt, continuous conduction of the water-cooling liquid to the temperature and continuous shaking of the food in the water-cooling box are facilitated, and the cooling effect of the food is conveniently improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooling equipment, in particular to cooling equipment for the production of instant packaged food. Background Art

[0002] There are many kinds of ready-to-eat packaged products on the market now. Most of them, especially meat, need to be fried or braised before they are made into ready-to-eat products. However, the temperature of fried or braised foods is relatively high and is not suitable for direct mixing. They generally need to be cooled and spread out before entering the mixing process. However, the existing cooling and spreading process in the production of ready-to-eat packaged foods has a low degree of automation and is time-consuming and labor-intensive.

[0003] As disclosed in the authorization announcement number CN217737670U, a cooling device for the production of ready-to-eat packaged food is disclosed. The utility model discloses a cooling device for the production of ready-to-eat packaged food, including a supporting base, a cold water tank supporting plate, a ready-to-eat food cooling device and a ready-to-eat food conveying device. The ready-to-eat food cooling device includes a cold water storage box, a cold water suction pump, a cold water circulation heat dissipation pipe, a ring plate bracket, a supporting ring plate, a supporting connecting shaft, a heat dissipation motor, a rotating heat dissipation transmission shaft and a rotating heat dissipation fan blade. The ready-to-eat food conveying device includes a supporting vertical plate, a conveying motor, a rotating transmission shaft, a conveying roller shaft, a food conveyor belt and a food anti-slip strip. The utility model belongs to the technical field of instant packaged food production, and specifically refers to a cooling device for the production of instant packaged food, which achieves the purpose of high degree of automation, time-saving and labor-saving, convenient transportation, and good cooling effect of the cooling device for the production of instant packaged food. It is a very practical cooling device for the production of instant packaged food, but it does not solve the problem of conveniently cooling multiple foods at the same time and improving the overall effect of food cooling: for this reason, we propose a cooling device for the production of instant packaged food. Utility Model Content

[0004] The purpose of the utility model is to provide a cooling device for producing instant packaged food to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A cooling device for producing ready-to-eat packaged food, comprising a main body mechanism, a cooling mechanism, and a circulation mechanism. The cooling mechanism is fixedly arranged on the inner wall of the main body mechanism, and the circulation mechanism is fixedly arranged on the inner wall of the main body mechanism. The main body mechanism comprises a cooling shell, a passage opening, and a protective shell. The cooling shell is a rectangular shell with a hollow inner wall. The top of the cooling shell is fixedly arranged with passage openings on both sides of the top, and the passage openings are parallel to each other. Protective shells are fixedly arranged on both sides of the cooling shell, and the top of the protective shell fits the bottom of the passage opening, and the protective shells are parallel to and correspond to each other.

[0007] Preferably, the circulation mechanism includes a transmission rod, a transmission shaft, a transmission belt, a limit plate, and a limit block. A transmission rod is fixedly arranged on both sides of the inner wall of the cooling shell, the transmission rod penetrates the protective shell and is fixed, a transmission shaft is sleeved on the surface of the transmission rod, a transmission belt is sleeved on the surface of the transmission shaft, and the transmission shaft is meshed and connected with the inner wall of the transmission belt.

[0008] Preferably, the transmission belt can be driven to rotate by the transmission shaft in cooperation with the transmission cover, and limit plates are fixedly provided on both sides of the center of the top end of the inner wall of the cooling shell, the bottom side of the limit plate is circular, and limit blocks are provided on both sides of the surface of the transmission belt.

[0009] Preferably, the limit blocks are parallel and corresponding to each other, the bottom end of the limit plate is engaged with the limit block on the surface of the transmission belt, the thickness of the bottom end of the limit plate is the same as the distance between the limit block and the inner wall of the cooling shell and is engaged, and the bottom end of the limit plate squeezes the transmission belt to squeeze the entire transmission belt downward to form a V shape.

[0010] Preferably, the cooling mechanism includes a temperature transfer plate, water-cooling liquid, a power supply battery, a locking block, and a water cooling box. The inner wall of the cooling shell is fixedly provided with a temperature transfer plate, and the bottom end of the temperature transfer plate closes the inner wall space of the cooling shell. The inner wall of the cooling shell is filled with water-cooling liquid, and the horizontal height of the water-cooling liquid should cover the bottom end and part of the surface of the V-shaped transmission belt.

[0011] Preferably, a power supply battery is fixedly provided at the bottom end of the temperature transfer plate, and the power supply battery is electrically connected to the temperature transfer plate. A plurality of locking blocks are fixedly provided on the surface of the transmission plate, and a water cooling box is movably provided on the inner wall of the locking block. The water cooling box should be made of stainless steel and a material with certain antibacterial and thermal conductivity. The transmission belt can drive the water cooling box to move along the transmission belt.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. A cooling device for the production of ready-to-eat packaged food, by placing the food to be cooled in a water cooling box, and at the same time placing the water cooling box through a passage opening to engage with a locking ring, at which time a transmission belt drives the water cooling box to move along the transmission belt, and since the transmission belt is squeezed by a limit block to form a V shape, part of the transmission belt exists below the horizontal plane of the water cooling liquid, and in the process of the water cooling box being driven by the transmission belt, the water cooling box is wrapped by the water cooling liquid, so that the liquid temperature is continuously conducted to the inner wall of the water cooling box to cool the food, and the water cooling box is directly taken out through the passage opening on the other side, so that the staff can quickly and comprehensively cool the food.

[0014] 2. This kind of cooling equipment for the production of ready-to-eat packaged food, because the transmission belt is partially wrapped by water-cooling liquid, the water-cooling liquid is driven to flow continuously during the transmission process of the transmission belt, which is convenient for the continuous conduction of temperature by the water-cooling liquid. At the same time, the transmission belt drives the water-cooling box to move continuously, so that the food in the water-cooling box is constantly shaken, which is convenient for the food to improve the cooling effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 It is a side cross-sectional structural schematic diagram of the utility model;

[0017] Figure 3 For this utility model Figure 2 Schematic diagram of the structure of the conveyor belt from above;

[0018] Figure 4 For this utility model Figure 2 A magnified schematic diagram of center A.

[0019] In the figure: 100, cooling shell; 101, channel opening; 102, protective shell; 200, transmission rod; 201, transmission shaft; 202, transmission belt; 203, limit plate; 204, limit block; 300, temperature transfer plate; 301, water cooling liquid; 302, power supply battery; 303, locking block; 304, water cooling box. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-Figure 4 As shown, a technical solution provided by the utility model:

[0022] A cooling device for producing ready-to-eat packaged food, comprising a main body mechanism, a cooling mechanism, and a circulation mechanism. The cooling mechanism is fixedly arranged on the inner wall of the main body mechanism, and the circulation mechanism is fixedly arranged on the inner wall of the main body mechanism. The main body mechanism comprises a cooling shell 100, a passage opening 101, and a protective shell 102. The cooling shell 100 is a rectangular shell with a hollow inner wall. The top of the cooling shell 100 is fixedly provided with passage openings 101 on both sides of the top, and the passage openings 101 are parallel to each other. Protective shells 102 are fixedly arranged on both sides of the cooling shell 100, and the top of the protective shell 102 fits the bottom of the passage opening 101, and the protective shells 102 are parallel to and correspond to each other.

[0023] In this embodiment, preferably, the circulation mechanism includes a transmission rod 200, a transmission shaft 201, a transmission belt 202, a limit plate 203, and a limit block 204. The transmission rod 200 is fixedly arranged on both sides of the inner wall of the cooling shell 100. The transmission rod 200 penetrates the protective shell 102 and is fixed. The surface of the transmission rod 200 is sleeved with a transmission shaft 201. The surface of the transmission shaft 201 is sleeved with a transmission belt 202. The transmission shaft 201 is meshed and connected with the inner wall of the transmission belt 202.

[0024] In this embodiment, preferably, the transmission belt 202 can be driven to rotate by the transmission shaft 201 in cooperation with the transmission cover, and limiting plates 203 are fixedly arranged on both sides of the center of the top end of the inner wall of the cooling shell 100, and the bottom side of the limiting plate 203 is circular, and limiting blocks 204 are provided on both sides of the surface of the transmission belt 202.

[0025] In this embodiment, preferably, the limit blocks 204 are parallel and corresponding to each other, the bottom end of the limit plate 203 is engaged with the limit block 204 on the surface of the transmission belt 202, the thickness of the bottom end of the limit plate 203 is the same as the distance between the limit block 204 and the inner wall of the cooling shell 100 and is engaged, and the bottom end of the limit plate 203 squeezes the transmission belt 202 to squeeze the entire transmission belt 202 downward to form a V shape.

[0026] In this embodiment, preferably, the cooling mechanism includes a temperature transfer plate 300, a water-cooling liquid 301, a power supply battery 302, a locking block 303, and a water cooling box 304. The temperature transfer plate 300 is fixedly arranged on the inner wall of the cooling shell 100. The bottom end of the temperature transfer plate 300 closes the inner wall space of the cooling shell 100. The inner wall of the cooling shell 100 is filled with the water-cooling liquid 301. The horizontal height of the water-cooling liquid 301 should cover the bottom end and part of the surface of the V-shaped transmission belt 202.

[0027] In this embodiment, preferably, a power supply battery 302 is fixedly provided at the bottom end of the temperature transfer plate 300, and the power supply battery 302 is electrically connected to the temperature transfer plate 300. A plurality of locking blocks 303 are fixedly provided on the surface of the transmission plate. A water cooling box 304 is movably provided on the inner wall of the locking block 303. The water cooling box 304 should be made of stainless steel and a material with certain antibacterial and thermal conductivity. The transmission belt 202 can drive the water cooling box 304 to move along the transmission belt 202.

[0028] When the cooling device for producing ready-to-eat packaged food of the present embodiment is used, the food to be cooled is placed in the water cooling box 304, and the water cooling box 304 is placed through the passage opening 101 and engaged with the engaging ring. At this time, the transmission belt 202 drives the water cooling box 304 to move along the transmission belt 202. Since the transmission belt 202 is squeezed by the limit block 204 to form a V shape, part of the transmission belt 202 exists under the horizontal plane of the water cooling liquid 301. In the process of the water cooling box 304 being driven by the transmission belt 202, the water cooling box 304 is wrapped by the water cooling liquid 301, so that the liquid The body temperature is continuously conducted to the inner wall by the water cooling box 304 to cool the food. The water cooling box 304 can be directly taken out through the passage 101 on the other side, which is convenient for the staff to quickly cool down the food in all aspects. Since the transmission belt 202 is partially wrapped by the water-cooling liquid 301, the transmission belt 202 drives the water-cooling liquid 301 to flow continuously during the transmission process, which is convenient for the water-cooling liquid 301 to continuously conduct the temperature. At the same time, the transmission belt 202 drives the water cooling box 304 to move continuously, so that the food in the water cooling box 304 is constantly shaken, which is convenient for the food to improve the cooling effect.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A cooling device for the production of ready-to-eat packaged food, comprising a main body mechanism, a cooling mechanism, and a circulation mechanism, characterized in that: A cooling mechanism is fixedly arranged on the inner wall of the main body mechanism, and a circulation mechanism is fixedly arranged on the inner wall of the main body mechanism. The main body mechanism comprises a cooling shell (100), a passage opening (101), and a protective shell (102). The cooling shell (100) is a rectangular shell with a hollow inner wall. The top of the cooling shell (100) is fixedly arranged with passage openings (101) opened on both top ends, and the passage openings (101) are parallel to each other. Protective shells (102) are fixedly arranged on both sides of the cooling shell (100), and the top of the protective shell (102) fits the bottom of the passage opening (101). The protective shells (102) are parallel to and correspond to each other.

2. The cooling device for producing instant packaged food according to claim 1, characterized in that: The circulation mechanism comprises a transmission rod (200), a transmission shaft (201), a transmission belt (202), a limit plate (203), and a limit block (204); the transmission rod (200) is fixedly arranged on both sides of the inner wall of the cooling shell (100); the transmission rod (200) penetrates the protective shell (102) and is fixed; the surface of the transmission rod (200) is sleeved with a transmission shaft (201); the surface of the transmission shaft (201) is sleeved with a transmission belt (202); the transmission shaft (201) is meshedly connected with the inner wall of the transmission belt (202).

3. A cooling device for producing instant packaged food according to claim 2, characterized in that: The transmission belt (202) can be driven to rotate by the transmission shaft (201) in cooperation with the transmission cover, and limit plates (203) are fixedly arranged on both sides of the center of the top end of the inner wall of the cooling shell (100), and the bottom side of the limit plate (203) is circular, and limit blocks (204) are provided on both sides of the surface of the transmission belt (202).

4. The cooling device for producing instant packaged food according to claim 2, characterized in that: The limit blocks (204) are parallel to and correspond to each other; the bottom end of the limit plate (203) is engaged with the limit block (204) on the surface of the transmission belt (202); the thickness of the bottom end of the limit plate (203) is the same as the distance between the limit block (204) and the inner wall of the cooling shell (100) and is engaged with each other; the bottom end of the limit plate (203) squeezes the transmission belt (202) to squeeze the entire transmission belt (202) downward to form a V shape.

5. The cooling device for producing instant packaged food according to claim 1, characterized in that: The cooling mechanism comprises a temperature transfer plate (300), a water-cooling liquid (301), a power supply battery (302), a locking block (303), and a water-cooling box (304). The temperature transfer plate (300) is fixedly arranged on the inner wall of the cooling shell (100). The bottom end of the temperature transfer plate (300) seals the inner wall space of the cooling shell (100). The inner wall of the cooling shell (100) is filled with the water-cooling liquid (301). The level of the water-cooling liquid (301) should cover the bottom end and part of the surface of the V-shaped transmission belt (202).

6. The cooling device for producing instant packaged food according to claim 5, characterized in that: A power supply battery (302) is fixedly arranged at the bottom end of the temperature transfer plate (300), and the power supply battery (302) is electrically connected to the temperature transfer plate (300). A plurality of locking blocks (303) are fixedly arranged on the surface of the transmission belt, and a water cooling box (304) is movably arranged on the inner wall of the locking block (303). The water cooling box (304) should be made of stainless steel and a material with certain antibacterial and heat-conductive properties. The transmission belt (202) can drive the water cooling box (304) to move along the transmission belt (202).

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