A steam-heated saucepan

Abstract

The utility model discloses a steam-heated sauce steam-layered pot, comprising a pot body and a pot cover fixed to each other, a feed pipe, a stirring device, a secondary steam pipe and a steam pipe, the outer shell of the pot body is provided with a steam layer, the secondary steam pipe and the steam pipe are communicated with the steam layer; it also comprises a sauce circulation mechanism and a cleaning mechanism placed outside the pot body; the sauce circulation mechanism comprises a discharge pipe, a material pump, a feed connection pipe, a three-way valve and a return pipe connected in sequence, the free end of the discharge pipe is fixedly connected to the bottom of the pot body and communicated with the pot body cavity, the free end of the return pipe is fixedly connected to the pot cover and communicated with the pot body cavity, and the three interfaces of the three-way valve are respectively connected with the connection port and the discharge pipe, the feed connection pipe and the return pipe. The utility model can make the sauce inside the pot body evenly heated, and is further provided with a cleaning mechanism, which is sprayed toward the inner wall of the pot body by a rotating nozzle during cleaning.

Description

Technical Field

[0001] The utility model belongs to the technical field of sauce production, in particular to a steam sandwich pot for steam heating sauce. Background Art

[0002] The existing open document, CN209629435U-steam-heated steam-layered pot, discloses a pot body, the bottom of the pot body is provided with support legs, a base is installed below the bottom of the pot body, a support seat supporting the pot body is provided between the bottom of the pot body and the upper surface of the base, the support legs pass through the base and abut against the ground, the support legs include a sleeve and a sleeve rod, the opening of the sleeve faces downward and its top is provided at the bottom of the pot body, the sleeve rod is threadedly connected in the sleeve, the sleeve is driven by a driving component, and a pulley is provided at the bottom of the base. Although it can be used for sauce heating, it still has the following disadvantages in actual use:

[0003] 1. The existing steam-heated steam-layered pot has no sauce circulation structure. When heating the sauce, the internal sauce is not easy to be heated evenly.

[0004] 2. The existing steam-heated steam-layered kettle has no self-cleaning structure, and it is not convenient to clean the inside of the kettle. Utility Model Content

[0005] The problem to be solved by the utility model is to provide a steam sandwich pot for heating sauces with steam, which has a sauce circulation structure so that the sauce inside is heated evenly when the sauce is heated, and has a self-cleaning structure so that the inside of the pot is easy to clean.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model discloses a steam-heated saucepan, comprising a pot body and a pot cover fixed to each other, a feed pipe, a stirring device, a secondary steam pipe and a steam pipe, the outer shell of the pot body is provided with a steam layer, and the secondary steam pipe and the steam pipe are communicated with the steam layer; the utility model also comprises a sauce circulation mechanism and a cleaning mechanism arranged outside the pot body; the sauce circulation mechanism comprises a discharge pipe, a material pump, a material delivery connecting pipe, a three-way valve, a return pipe and a discharge pipe which are connected in sequence, the free end of the discharge pipe is fixedly connected to the bottom of the pot body and communicated with the inner cavity of the pot body, the free end of the return pipe is fixedly connected to the pot cover and communicated with the inner cavity of the pot body, and the three interfaces of the three-way valve are respectively connected with the connection port and the discharge pipe, the material delivery connecting pipe and the return pipe.

[0008] As a specific solution of the above technical solution, the cleaning mechanism includes a water inlet pipe and a rotating nozzle, the water outlet end of the water inlet pipe is connected to the rotating nozzle, and the rotating nozzle is located at the bottom of the pot cover.

[0009] As a specific solution of the above technical solution, the stirring device includes a motor and a stirring shaft. The motor is fixed on the top of the pot cover, and the motor and the stirring shaft are fixedly connected.

[0010] As a further improvement of the above technical solution, it also includes an automatic detection device for the viscosity of the sauce that can be opened and closed, and the automatic detection device for the viscosity of the sauce is arranged on the material delivery connecting pipe.

[0011] As a further improvement of the above technical solution, it also includes a sauce steam outlet pipe, which is fixedly connected to the pot cover and communicated with the inner cavity of the pot body.

[0012] The utility model has the following beneficial effects:

[0013] 1. A sauce circulation mechanism is provided, which circulates the sauce inside the pot body through the stirring action of the stirring shaft and the process of heating the sauce in the pot body, so that the sauce inside the pot body can be heated evenly, making it convenient to heat the sauce for use.

[0014] 2. A cleaning mechanism is provided. During cleaning, a rotating nozzle is used to rotate and spray toward the inner wall of the pot body, so as to rinse the inner wall of the pot body, and at the same time, the sauce circulation mechanism is circulated and cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic structural diagram of a steam-layered pot for steam heating sauces according to the utility model;

[0016] Figure 2 is a schematic cross-sectional view of a pot body;

[0017] Figure 3 It is a schematic diagram of the structure of the pot cover;

[0018] Figure 4 The utility model is a schematic diagram of a steam-heated sauce steam-layer pot in use.

[0019] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0020] 1. Pot body; 11. Pot cover; 12. Motor; 13. Stirring shaft; 14. Steam interlayer; 15. Sauce steam outlet pipe; 16. Secondary steam pipe; 2. Water inlet pipe; 3. Rotating nozzle; 4. Discharge pipe; 5. Material pump; 6. Material delivery connecting pipe; 7. Three-way valve; 8. Return pipe; 9. Discharge pipe; 10. Feed pipe; 100. Stirring device; 101. Inner cavity of pot body; Secondary steam pipe 16 and steam pipe 17; 400. Material main pipe 400; 200. Air supply pipe; 300. Circulation treatment system. DETAILED DESCRIPTION

[0021] The technical solution of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention and the accompanying drawings of the specification.

[0022] See also Figure 1 , Figure 2 The steam-heated sauce steam sandwich pot of the present embodiment comprises a pot body 1 and a pot cover 11 fixed to each other, a feed pipe 10, a stirring device 100, a secondary steam pipe 16 and a steam pipe 17; it also comprises a sauce circulation mechanism and a cleaning mechanism placed outside the pot body 1; the cleaning mechanism comprises a water inlet pipe 2 and a rotating nozzle 3, the water outlet end of the water inlet pipe 2 is connected to the rotating nozzle 3, and the rotating nozzle 3 is located at the bottom of the pot cover 11. It also comprises an automatic sauce viscosity detection device 102 that can be opened and closed, and the sauce viscosity automatic detection device 102 is arranged on the feed connection pipe 6. It also comprises a sauce steam outlet pipe 15.

[0023] See also Figure 1 The sauce circulation mechanism includes a discharge pipe 4, a material pump 5, a feed connection pipe 6, a three-way valve 7, a return pipe 8 and a discharge pipe 9 which are connected in sequence. The three interfaces of the three-way valve 7 are respectively connected with the connection port and the discharge pipe 9, the feed connection pipe 6 and the return pipe 8. Figure 2 The free end of the discharge pipe 4 is fixedly connected to the bottom of the pot body 1 and communicated with the inner cavity 101 of the pot body.

[0024] See also Figure 2 The outer shell of the pot body 1 is provided with a steam interlayer 14, the secondary steam pipe 16 and the steam pipe 17 are connected to the steam interlayer 14, the sauce steam outlet pipe 15 is fixedly connected to the pot cover 11 and connected to the pot body cavity 101, and the free end of the return pipe 8 is fixedly connected to the pot cover 11 and connected to the pot body cavity 101.

[0025] See also Figure 3 The stirring device 100 includes a motor 12 and a stirring shaft 13 . The motor 12 is fixed on the top of the pot cover 11 , and the motor 12 and the stirring shaft 13 are fixedly connected.

[0026] See also Figure 4 , connect the steam pipe 17 to the air supply pipe 200, connect the secondary steam pipe 16 to the circulation processing system 300, the sauce steam outlet pipe 15 is transported to the isolation net device and then connected to the circulation processing system 300, and the feed pipe 10 is connected to the material main pipe 400.

[0027] During operation: the sauce to be heated and concentrated is input from the feed pipe 10 into the pot body cavity 101, the valve on the steam pipe 17 is opened, the motor 12 is started to drive the stirring shaft 13 to continuously stir the sauce inside the pot body 1, the connection port at the top of the three-way valve 7 is closed through the three-way valve 7, and the connection port at the bottom of the three-way valve 7 and the connection port on the side of the three-way valve 7 are opened at the same time, and then the material pump 5 is started, and the sauce inside the pot body 1 is pumped into the discharge pipe 4 through the action of the material pump 5, and then returned to the inside of the pot body 1 through the material delivery connecting pipe 6, the three-way valve 7 and the return pipe 8, and the cycle is carried out in sequence. The stirring action of the stirring shaft 13 and the sauce circulating inside the pot body 1 cause the sauce inside the pot body 1 to be heated evenly; the automatic detection device 102 for the viscosity of the sauce determines whether the concentration of the sauce reaches the requirement; after the heating is completed, the connection port on the side of the three-way valve 7 is closed through the three-way valve 7, and the connection port on the top of the three-way valve 7 and the connection port at the bottom of the three-way valve 7 are opened at the same time, and then the material pump 5 is started. Through the action of the material pump 5, the sauce inside the pot body 1 is transported to the storage pot through the material delivery connecting pipe 6, the three-way valve 7 and the discharge pipe 9 to be cooled and packaged as a finished product.

[0028] During the process of heating the sauce in the pot body 1, the steam generated inside the pot body 1 will be transported to the isolation net device through the sauce steam outlet pipe 15, and then enter the isolation net device and connect to the circulation treatment system 300 to merge with the steam coming out of the secondary steam pipe 16. After being heated by the circulation treatment system 300, the steam merged into the air supply pipe is again returned to the steam interlayer 14 through the steam pipe 17 to circulate the steam and use the steam to heat the pot body 1 again.

[0029] Whenever the sauce is heated and concentrated once, the pot body 1 needs to be cleaned, and the external faucet is turned on. Clean water will enter the rotating nozzle 3 through the water inlet pipe 2, and will be rotated and sprayed toward the inner wall of the pot body 1 through the rotating nozzle 3, thereby flushing the inner wall of the pot body 1. At the same time, the connection port at the top of the three-way valve 7 is closed through the three-way valve 7, and the connection port at the bottom of the three-way valve 7 and the connection port on the side of the three-way valve 7 are opened at the same time, and then the material pump 5 is started. Through the action of the material pump 5, the clean water inside the pot body 1 is pumped into the discharge pipe 4, and then returned to the inside of the pot body 1 through the material delivery connecting pipe 6, the three-way valve 7 and the return pipe 8. While flushing the pot body 1, the sauce circulation mechanism is circulated and cleaned. After several rounds of repeated cleaning, the water can be discharged from the drain pipe of the pot body 1.

[0030] The above are only preferred embodiments of the present invention and do not limit the present invention. Any modification to the technical solutions recorded in the aforementioned embodiments and any equivalent replacement of some of the technical features therein, any modification, equivalent replacement, and improvement made are all within the protection scope of the present invention.

Claims

1. A steam-layered pot for steam heating sauces, comprising a pot body (1) and a pot cover (11) fixed to each other, a feed pipe (10), a stirring device (100), a secondary steam pipe (16) and a steam pipe (17), wherein the outer shell of the pot body (1) is provided with a steam layer (14), and the secondary steam pipe (16) and the steam pipe (17) are in communication with the steam layer (14); Features: It also includes a sauce circulation mechanism and a cleaning mechanism disposed outside the pot body (1); The sauce circulation mechanism comprises a discharge pipe (4), a material pump (5), a material delivery connecting pipe (6), a three-way valve (7), a return pipe (8) and a discharge pipe (9) which are connected in sequence; the free end of the discharge pipe (4) is fixedly connected to the bottom of the pot body (1) and communicates with the pot body inner cavity (101); the free end of the return pipe (8) is fixedly connected to the pot cover (11) and communicates with the pot body inner cavity (101); and the three interfaces of the three-way valve (7) are respectively connected to the connection port and the discharge pipe (9), the material delivery connecting pipe (6) and the return pipe (8).

2. The steam-heated sauce steam pan according to claim 1, characterized in that: The cleaning mechanism comprises a water inlet pipe (2) and a rotating nozzle (3); the water outlet end of the water inlet pipe (2) is connected to the rotating nozzle (3); and the rotating nozzle (3) is located at the bottom of the pot cover (11).

3. The steam-heated sauce steam-layer pot according to claim 1, characterized in that: The stirring device (100) comprises a motor (12) and a stirring shaft (13); the motor (12) is fixed to the top of the pot cover (11); and the motor (12) and the stirring shaft (13) are fixedly connected.

4. The steam-heated sauce pan according to claim 1, characterized in that: It also comprises an automatic sauce viscosity detection device (102) that can be opened and closed, and the automatic sauce viscosity detection device (102) is arranged on the material delivery connecting pipe (6).

5. The steam-heated sauce pan according to claim 1, characterized in that: It also comprises a sauce steam outlet pipe (15), wherein the sauce steam outlet pipe (15) is fixedly connected to the pot cover (11) and is in communication with the pot body cavity (101).

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