Cooking equipment base

Abstract

The utility model discloses a base of a cooking device, comprising: a base shell that can be placed on the ground, a base drawer that can be pushed into or pulled out of the base shell from the front of the base shell, a water tank arranged on the top of the base shell and inclined from the front to the back of the base shell, the front side of the water tank is close to the front of the base shell, the back side of the water tank is close to the back of the base shell, and the fluid falling into the water tank flows from the front side to the back side of the water tank; a high-pressure nozzle arranged in the water tank, and the high-pressure nozzle sprays water vertically upward or obliquely upward. The utility model is provided with a base drawer on the front of the base shell, and the seasoning bottle or other objects required when the cooking machine is used can be placed in the base drawer, which is convenient for taking and placing objects, and improves the space utilization rate of the base of the cooking device. A high-pressure nozzle is arranged in the water tank, and the water of the high-pressure nozzle is sprayed into the pot to clean the pot, and the sewage after cleaning flows into the water tank to avoid splashing outside the water tank.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, and more specifically to a base of cooking equipment. Background Art

[0002] The cooking equipment, in particular, refers to a commercial cooking machine, which comprises a base and a cooking pot arranged on the base, wherein a stir-frying part is arranged in the cooking pot, and an automatic cooking function is realized by rotating the stir-frying part in the cooking pot.

[0003] Prior art, such as Chinese patent number: CN202322141849.8 discloses a cooking machine, including a support, a rotating frame and a drum pot. This prior art cooking machine can realize the cooking function, but cannot realize automatic cleaning of the drum pot after cooking;

[0004] Furthermore, the prior art, such as Chinese patent number CN202322606788.8, discloses an automatic cooking machine, including: a main unit, a pot body assembly and a spatula assembly, the pot body assembly and the spatula assembly rotate to stir-fry the ingredients, and this prior art also cannot realize automatic cleaning of the pot body assembly after cooking;

[0005] Meanwhile, the space utilization rate of the host station in the above two prior arts needs to be improved. Utility Model Content

[0006] In view of this, the utility model provides a base of a cooking device.

[0007] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0008] Base for cooking equipment, comprising:

[0009] A base housing that can be placed on the ground;

[0010] A base drawer of the base housing can be pushed in or pulled out from the front of the base housing;

[0011] A water tank is arranged on the top of the base shell and is inclined from the front side to the back side of the base shell, the front side of the water tank is close to the front side of the base shell, the back side of the water tank is close to the back side of the base shell, and the fluid falling into the water tank flows from the front side to the back side of the water tank;

[0012] A high-pressure nozzle is arranged in the water tank, and the high-pressure nozzle sprays water vertically upward or obliquely upward.

[0013] As a preferred solution of the present invention, the water tank is recessed on the top surface of the base shell.

[0014] As a preferred solution of the utility model, the high-pressure nozzle is arranged on the front side of the water tank.

[0015] As a preferred solution of the utility model, a filter residue basket is arranged at the rear side of the water tank, and a drain outlet is arranged below the filter residue basket.

[0016] As a preferred solution of the utility model, the filter residue basket can be detachably installed on the water tank.

[0017] As a preferred solution of the utility model, a sinking position or an opening is provided at the rear side of the water tank, and the filter residue basket is arranged in the sinking position or the opening.

[0018] As a preferred solution of the utility model, a storage cavity is arranged inside the base shell, and an opening communicating with the storage cavity is formed on the front of the base shell; after the base drawer is pushed into the base shell, the drawer panel of the base drawer covers the opening on the front of the base shell;

[0019] A slide rail assembly is arranged between the base drawer and the base shell, and the slide rail assembly assists the base drawer in pushing and pulling movement.

[0020] As a preferred solution of the utility model, a handle is provided on the drawer panel of the base drawer.

[0021] As a preferred solution of the utility model, a roller is arranged at the bottom of the base shell.

[0022] It can be seen from the above technical solutions that, compared with the prior art, the present invention has the following beneficial technical effects:

[0023] 1. The utility model is provided with a base drawer on the front of the base shell, into which seasoning bottles or other objects needed when the cooking machine is used can be placed, making it convenient to take and put objects, thereby improving the space utilization rate of the base of the cooking device;

[0024] 2. A water tank is arranged on the top of the base shell of the utility model. The water tank is arranged concavely on the top of the base shell and is inclined from the front to the back of the base shell. The drain port is located at the rear side of the water tank, which greatly improves the space utilization rate of the storage cavity in the base shell;

[0025] 3. The utility model is provided with a high-pressure nozzle in the sink. The pot body of the cooking device is rotated to the point where the opening faces downward or the opening faces downward in an inclined manner. Water from the high-pressure nozzle is sprayed into the pot to clean the pot. The cleaned sewage flows into the sink to avoid splashing outside the sink.

[0026] 4. The utility model water tank is provided with a high-pressure nozzle, which sprays water with a stronger pressure and cleans the pot better;

[0027] 5. The utility model provides a filter basket in the sink, which can filter the kitchen waste, collect and clean the kitchen waste after filtering, and discharge the sewage to the outside through the drain port. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings in the following description are only embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on the provided drawings without paying creative work.

[0029] Figure 1 It is a schematic diagram of the base of the cooking device of the utility model after the base drawer is opened;

[0030] Figure 2 It is a schematic diagram of the base of the cooking device of the utility model at another angle after the base drawer is opened;

[0031] Figure 3 This is a schematic diagram of the base of the cooking device of the present invention after the base drawer is closed.

[0032] Description of Reference Numerals

[0033] Base shell 100; storage cavity 101; roller 110; drain port 120; base drawer 200; drawer panel 210; handle 220; sink 300; filter basket 310; high-pressure nozzle 400; slide rail assembly 500. DETAILED DESCRIPTION

[0034] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, and therefore only show the components related to the present invention.

[0035] Cooking equipment base, see Figure 1-3 As shown, it includes: a base shell 100, a base drawer 200, a sink 300 and a high-pressure spray head 400.

[0036] Cooking equipment, mainly refers to a cooking machine, which is provided with a base and a rotatable pot body (not shown in the figure) located on the base;

[0037] The base shell 100 is formed by bending, welding or riveting sheet metal parts. The base shell 100 is rectangular and has six faces. A storage cavity 101 is formed inside the base shell 100 .

[0038] Optionally, the sheet metal part may be a stainless steel sheet metal part having the characteristics of high hardness, corrosion resistance and rust resistance.

[0039] like Figure 1 As shown, the base housing 100 is made into a cabinet / box structure, and its size can be changed according to the size of the cooking equipment;

[0040] The base shell 100 can be placed on the ground. In order to facilitate movement, a roller 110 can be added to the bottom of the base shell 100 to assist movement. At the same time, the roller 110 is provided with a brake structure. When not moving, the roller 110 is locked, so that the base will not move automatically due to the vibration of other components or the operation of other components during the operation of the cooking device.

[0041] The front side of the base housing 100 is provided with an opening connected to the storage cavity 101 , and the base drawer 200 can be pushed into the base housing 100 or pulled out of the base housing 100 from the front side of the base housing 100 ;

[0042] The base drawer 200 is located below the pot body of the cooking device. Some spice jars and other items can be stored in the base drawer 200 to facilitate the replenishment of seasonings.

[0043] Of course, what items need to be placed in the base drawer 200 depends on the user's usage habits or usage requirements. The provision of the base drawer 200 can increase the space utilization rate in the base housing 100 and can store some commonly used necessities.

[0044] The base drawer 200 has a drawer panel 210. After the base drawer 200 is pushed into the base shell 100, the drawer panel 210 of the base drawer 200 blocks the opening on the front side of the base shell 100. The drawer panel 210 of the base drawer 200 is provided with a handle 220, which facilitates the push-pull movement of the drawer panel 210.

[0045] like Figure 1 As shown, in this embodiment, the number of the base drawer 200 is one, but according to the height of the base of the cooking device, the number of the base drawers 200 can be changed accordingly to further improve the space utilization inside the base of the cooking device.

[0046] Assuming that the direction in which the base drawer 200 is pushed into and pulled out of the storage cavity 101 is the length, the length of the base drawer 200 can be smaller than the length of the storage 101, so that other components can be stored inside the storage cavity 101 near the rear side of the base shell 100.

[0047] Furthermore, a slide rail assembly 500 is provided between the base drawer 200 and the base housing 100 , and the slide rail assembly 500 assists the base drawer 200 in pushing and pulling movements.

[0048] The slide rail assembly 500 is disposed on the left and right sides of the base drawer 200 and on the inner wall of the storage cavity 101 , and the slide rail assembly 500 assists the base drawer 200 to move smoothly.

[0049] Furthermore, the water tank 300 is recessed in the top of the base shell 100. Since the base shell 100 is constructed by bending, welding or riveting sheet metal, the water tank 100 can be directly constructed on the top of the base shell 100 when the base shell 100 is manufactured, and the water tank 300 is inclined downward from the front to the back of the base shell 100, and the back side of the water tank 300 is close to the back of the base shell 100. The fluid falling into the water tank 300 flows from the front to the back of the water tank 300; this also improves the space utilization inside the base shell 100.

[0050] like Figure 3 As shown, the sink 300 extends from the front to the back of the base shell 100, and there is a certain distance between the sink 300 and the left and right sides of the base shell 100, so as to facilitate the subsequent installation of other structures of the cooking equipment, such as installing a vertical bracket, on which the pot body needs to be supported and rotatable.

[0051] Furthermore, a high-pressure spray head 400 is disposed in the water tank 300 . The high-pressure spray head 400 sprays water vertically upward or obliquely upward, and the high-pressure spray head 400 is disposed at the front side of the water tank 300 .

[0052] The high-pressure nozzle 400 is connected to a pressurizing device, and the pressurizing device can be arranged in the storage cavity 101 without affecting the storage of items by the base drawer 200;

[0053] The pot body (not shown) can be rotated on the base, and can be rotated until the opening of the pot body is vertically downward or tilted downward, and the high-pressure nozzle 400 sprays high-pressure water into the pot body to clean the pot body;

[0054] As we all know, high-pressure water flow has stronger cleaning power than ordinary water flow, and is better at cleaning food adhering to the inner wall of the pot;

[0055] like Figure 1 As shown, two high-pressure nozzles 400 are provided, and the two high-pressure nozzles can be connected to cold water or hot water, preferably hot water, so that the food adhering to the inner wall of the pot can be more easily removed and the oil stains can be better cleaned;

[0056] Alternatively, two high-pressure nozzles, one of which can be connected to a mixture of water and detergent, and the other to hot water.

[0057] In one embodiment, a filter residue basket 310 is disposed at the rear side of the water tank 300 , a drain port 120 is disposed below the filter residue basket 310 , and the filter residue basket 310 is detachably mounted on the water tank 300 .

[0058] like Figure 1 As shown, a sinking position or an opening is provided at the rear side of the water tank 300, and the filter residue basket 310 is provided in the sinking position or the opening;

[0059] The fluid moves from the front side to the rear side of the water tank 300 , and the food residue will be filtered by the filter basket 310 , while the water-oil mixture and the like will pass through the filter basket 310 and flow to the drain port 120 ;

[0060] When there are a lot of food residues filtered out of the filter residue basket 310, the filter residue basket 310 can be taken out for cleaning; or the filter residue basket 310 can be cleaned once after each cleaning of the pot.

[0061] Specifically, the filter residue basket 310 can be made of a stainless steel mesh plate in a basket shape and can be directly placed at the rear side of the water tank 300. A lifting rod is provided on the filter residue basket 310 to facilitate taking the filter residue basket 310 out of the water tank 300.

[0062] A filter may be added near the back plate in the base housing 100 to filter out grease and fine residues in the oil-water mixture before discharging;

[0063] Alternatively, a filter may be connected to the drain outlet 120 to filter out grease and fine residues in the oil-water mixture, which is more in line with environmental protection requirements.

[0064] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A base for a cooking device, characterized in that: include: A base housing (100) that can be placed on the ground; A base drawer (200) of the base housing (100) that can be pushed into or pulled out of the base housing (100) from the front side of the base housing (100); A water tank (300) is arranged on the top of the base housing (100) and is inclined from the front side to the back side of the base housing (100), the front side of the water tank (300) is close to the front side of the base housing (100), and the back side of the water tank (300) is close to the back side of the base housing (100), and the fluid falling into the water tank (300) flows from the front side to the back side of the water tank (300); A high-pressure spray head (400) is arranged in the water tank (300), and the high-pressure spray head (400) sprays water vertically upward or obliquely upward.

2. The base of the cooking device according to claim 1, characterized in that: The water tank (300) is recessed on the top surface of the base housing (100).

3. The base of the cooking device according to claim 1, characterized in that: The high-pressure spray head (400) is arranged at the front side of the water tank (300).

4. The base of the cooking device according to claim 1, characterized in that: A filter residue basket (310) is arranged at the rear side of the water tank (300), and a drainage port is arranged below the filter residue basket (310).

5. The base of the cooking device according to claim 4, characterized in that: The filter residue basket (310) is detachably mounted on the water tank (300).

6. The base of the cooking device according to claim 5, characterized in that: The water tank (300) is provided with a sinking position or an opening at the rear side, and the filter residue basket (310) is arranged in the sinking position or the opening.

7. The base of the cooking device according to claim 1, characterized in that: A storage cavity (101) is arranged inside the base shell (100), and an opening communicating with the storage cavity (101) is formed on the front of the base shell (100); after the base drawer (200) is pushed into the base shell (100), a drawer panel (210) of the base drawer (200) covers the opening on the front of the base shell (100); A slide rail assembly (500) is provided between the base drawer (200) and the base shell (100), and the slide rail assembly (500) assists the base drawer (200) in pushing and pulling movements.

8. The base of the cooking device according to claim 7, characterized in that: The drawer panel (210) of the base drawer (200) is provided with a handle (220).

9. The base of the cooking device according to claim 1, characterized in that: A roller (110) is disposed at the bottom of the base housing (100).

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