A pork slicer with a sweeping mechanism
By designing a cleaning system with a sweeping mechanism in the pork slicer, and using components such as cleaning boxes, cleaning rollers and negative pressure pumps, the problem of difficult cleaning on the conveyor belt during pork slices is solved, achieving efficient cleaning and quality improvement.
Patent Information
- Application Number
- CN202421442558.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-24
- Publication Date
- 2025-04-04
- Estimated Expiration
- 2034-06-24
AI Technical Summary
In the slicer, during the pork slicing process, the pork residue on the surface of the conveyor belt is prone to stick, affecting the quality of the pork, and difficult to clean.
A pork slicer with a sweeping mechanism is designed, and a second conveyor seat and cleaning mechanism are used to efficiently clean pork residues on the conveyor belt through components such as cleaning boxes, cleaning rollers, transmission teeth and negative pressure pumps.
It realizes efficient cleaning of the conveyor belt during pork slicing, avoids the adhesion of pork residues, improves the quality of pork, and simplifies the cleaning process.
Smart Images
Figure CN222707492U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pork slicers, in particular to a pork slicer with a sweeping mechanism. Background Art
[0002] At present, a microtome is a machine for cutting thin and uniform tissue slices. The tissue is supported by hard paraffin or other substances. Each time a slice is cut, the slice thickness gauge automatically advances the required distance (towards the direction of the knife). The gradient of the thickness gauge is usually 1 micron. When cutting paraffin-embedded tissue, multiple slices are made into slice strips due to adhesion to the wax edge of the previous slice.
[0003] Among them, pork jerky is a sliced meat product made of marinated and baked pork. It is a traditional Chinese flavor that is easy to eat, carefully made, delicious, durable in storage and easy to transport. It is bright brown-red in color. Fresh pork hind legs must be used, and the skin, fat, tendons and bones must be removed to take the whole piece of pure lean meat as the basic raw material. During the processing of pork jerky, the pork needs to be cut into slices of the same size through a slicer.
[0004] When pork is sliced by a slicer in the market, small particles of pork residue often adhere to the surface of the conveyor belt that transports the sliced pork. If not handled in time, the small particles of pork residue will not only adhere to the sliced pork and affect the quality of the pork, but also fall to the ground and are difficult to clean. Therefore, a new technical solution needs to be designed to solve this problem. Utility Model Content
[0005] The utility model aims to provide a pork slicer with a sweeping mechanism, which solves the problems raised in the background technology.
[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pork slicer with a sweeping mechanism, comprising a slicer, an upper cover is rotatably installed on one side of the top of the slicer through a hinge, a first conveying seat is installed on the upper cover and inside the slicer, a second conveying seat is fixedly installed on the discharging end of the slicer, the second conveying seat corresponds to the first conveying seat located at the bottom, and a cleaning mechanism is installed on one side of the bottom of the second conveying seat;
[0007] The cleaning mechanism includes a cleaning box fixedly installed on one side of the bottom of the second conveying seat, cleaning rollers rotatably installed on both sides of the cleaning box, transmission teeth rotatably installed on both sides of the middle of the cleaning box, a collecting box connected to the bottom of the cleaning box, and a negative pressure pump detachably installed on one side of the bottom of the collecting box. Inlet and outlet are opened on both sides of the cleaning box, and the two groups of inlet and outlet correspond to the second conveyor belt.
[0008] As an optional solution of the technical solution of the present application, the two groups of transmission teeth are meshed, and the two adjacent groups of transmission teeth and cleaning rollers are connected by transmission belts, and the transmission teeth on one side are fixedly connected to the transmission shaft of the motor installed on the outside.
[0009] As an optional solution of the technical solution of the present application, a cutting blade is rotatably installed on the side wall of the slicer, and the cutting blade corresponds to the gap between the first conveying seat and the second conveying seat, so that pork can be cut.
[0010] As an optional solution of the technical solution of the present application, a cover plate is rotatably installed on one side of the collection box through a hinge, and a filter box is placed inside the collection box. The top of the filter box corresponds to the discharge end of the cleaning box, which is convenient for collecting a large amount of residue.
[0011] As an optional solution to the technical solution of the present application, an electric push rod is fixedly installed in the middle of the top of the upper cover, and the other end of the electric push rod is fixedly installed on the top of the first conveying seat at the top. A distance measuring sensor is fixedly installed on the top of the upper cover, which can adjust the distance between the two groups of first conveying seats.
[0012] As an optional solution to the technical solution of the present application, limiting holes are provided on both sides of the upper cover, and limiting rods are movably installed in the two groups of limiting holes. The bottoms of the two groups of limiting rods are fixedly installed on the top of the first conveying seat at the top, so as to limit the first conveying seat.
[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0014] 1. The technical solution of the present application can convey the sliced pork through the second conveyor seat. At the same time, when the second conveyor belt located on the second conveyor seat continuously passes through the cleaning box, it can drive the motor on the cleaning mechanism to drive the two transmission teeth inside the cleaning box to rotate. The two adjacent groups of cleaning rollers and the transmission teeth are driven by the transmission tooth belt, which can synchronously drive the two groups of cleaning rollers to rotate inward, concentrate the pork residues on the surface of the second conveyor belt in the middle of the cleaning box, and drive the negative pressure pump in the collecting box to efficiently guide a large amount of pork residues into the collecting box, thereby ensuring the cleanliness of the surface of the second conveyor belt.
[0015] 2. The technical solution of the present application is that an electric push rod is fixedly installed in the middle of the top of the upper cover, and a distance measuring sensor is fixedly installed on the top of the upper cover. The thickness of the pork to be cut is first measured and transmitted to the controller, and the electric push rod is controlled to push the first conveying seat at the top. In conjunction with the distance measuring sensor, the distance between the two groups of first conveying seats can be accurately adjusted to ensure that the two groups of first conveying seats can firmly clamp pork of different thicknesses and convey it to the side of the cutting blade for efficient cutting. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:
[0017] Figure 1 This is a schematic diagram of the overall structure of a pork slicer with a sweeping mechanism according to the utility model;
[0018] Figure 2 The utility model is a schematic diagram of the cleaning mechanism structure of a pork slicer with a sweeping mechanism.
[0019] In the figure: 1. slicer; 11. upper cover; 12. first conveyor seat; 13. second conveyor seat; 14. cutting blade; 2. cleaning box; 21. cleaning roller; 22. transmission gear; 23. collection box; 24. negative pressure pump; 25. filter box; 3. electric push rod; 31. distance sensor; 32. limit hole; 33. limit rod. DETAILED DESCRIPTION
[0020] See also Figure 1-2 The utility model provides a technical solution: a pork slicer with a sweeping mechanism, comprising a slicer 1, an upper cover 11 is rotatably installed on one side of the top of the slicer 1 through a hinge, a first conveying seat 12 is installed inside the upper cover 11 and the slicer 1, a second conveying seat 13 is fixedly installed at the discharging end of the slicer 1, the second conveying seat 13 corresponds to the first conveying seat 12 located at the bottom side, and a cleaning mechanism is installed on one side of the bottom of the second conveying seat 13;
[0021] The cleaning mechanism includes a cleaning box 2 fixedly installed on one side of the bottom of the second conveying seat 13, cleaning rollers 21 rotatably installed on both sides of the cleaning box 2, transmission teeth 22 rotatably installed on both sides of the middle of the cleaning box 2, a collecting box 23 connected and installed at the bottom of the cleaning box 2, and a negative pressure pump 24 detachably installed on one side of the bottom of the collecting box 23. Inlet and outlet are opened on both sides of the cleaning box 2, and the two sets of inlet and outlet correspond to the second conveyor belt. A cutting blade 14 is rotatably installed on the side wall of the slicer 1, and the cutting blade 14 corresponds to the gap between the first conveying seat 12 and the second conveying seat 13, so that pork can be cut.
[0022] In this technical solution, the sliced pork can be conveyed by the second conveyor seat 13. At the same time, when the second conveyor belt located on the second conveyor seat 13 continuously passes through the cleaning box 2, the motor on the cleaning mechanism can be driven to drive the two transmission teeth 22 inside the cleaning box 2 to rotate. The two adjacent groups of cleaning rollers 21 and the transmission teeth 22 are driven by the transmission teeth 22 belts, which can synchronously drive the two groups of cleaning rollers 21 to rotate inward, and concentrate the pork residues on the surface of the second conveyor belt in the middle of the cleaning box 2. When the negative pressure pump 24 in the collecting box 23 is driven, a large amount of pork residues can be efficiently introduced into the collecting box 23, thereby ensuring the cleanliness of the surface of the second conveyor belt.
[0023] In some technical solutions, an electric push rod 3 is fixedly installed in the middle of the top of the upper cover 11, and the other end of the electric push rod 3 is fixedly installed on the top of the first conveying seat 12 at the top. A distance measuring sensor 31 is fixedly installed on the top of the upper cover 11, which can adjust the distance between the two groups of first conveying seats 12. Limiting holes 32 are provided on both sides of the upper cover 11, and limiting rods 33 are movably installed in the two groups of limiting holes 32. The bottom of the two groups of limiting rods 33 is fixedly installed on the top of the first conveying seat 12 at the top, which can limit the first conveying seat 12.
[0024] In this technical solution, an electric push rod 3 is fixedly installed in the middle of the top of the upper cover 11, and a distance sensor 31 is fixedly installed on the top of the upper cover 11. The thickness of the pork to be cut is first measured and transmitted to the controller, and the electric push rod 3 is controlled to push the first conveying seat 12 at the top, and in conjunction with the distance sensor 31, the distance between the two groups of first conveying seats 12 can be accurately adjusted to ensure that the two groups of first conveying seats 12 can firmly clamp pork of different thicknesses and convey them to the side of the cutting blade 14 for efficient cutting.
[0025] In some technical solutions, a cover plate is installed on one side of the collection box 23 by hinge rotation, and a filter box 25 is placed inside the collection box 23. The top of the filter box 25 corresponds to the discharge end of the cleaning box 2, which is convenient for collecting a large amount of residue.
[0026] In this technical solution, when the cover on one side of the collection box 23 is opened, the filter box 25 can be conveniently placed inside the collection box 23. After the filter box 25 has collected a large amount of residue, the filter box 25 can be quickly taken out and processed.
[0027] In some technical solutions, two groups of transmission teeth 22 are meshed, and the two adjacent groups of transmission teeth 22 and the cleaning roller 21 are connected through a transmission belt transmission, and the transmission teeth 22 on one side are fixedly connected to the motor transmission shaft installed on the outside.
[0028] In this technical solution, when the motor drives the transmission teeth 22 to rotate, the two sets of transmission teeth 22 are meshed to ensure that the two sets of transmission teeth 22 rotate in opposite directions, and the cleaning roller 21 connected by the transmission teeth 22 will also rotate synchronously in the opposite direction.
[0029] When a pork slicer with a sweeping mechanism is used, it should be noted that the utility model is a pork slicer with a sweeping mechanism, and each component is a universal standard part or a component known to technical personnel in this field, and its structure and principle can be known to technical personnel through technical manuals or through conventional experimental methods.
[0030] When in use, first open the upper cover 11, place the pork to be cut on the first conveying seat 12 located at the bottom, close the upper cover 11, so that the two groups of first conveying seats 12 clamp the pork, and convey the pork to the cutting blade 14 to slice the pork, and cooperate with the second conveying seat 13 to convey the sliced pork, and at the same time, the second conveyor belt located on the second conveying seat 13 will continuously pass through the cleaning box 2, which can drive the motor on the cleaning mechanism to drive the two transmission teeth 22 inside the cleaning box 2 to rotate, and cooperate with the adjacent two groups of cleaning rollers 21 and the transmission teeth 22 to be driven by the transmission teeth 22 belt, which can synchronously drive the two groups of cleaning rollers 21 to rotate inward, so that the pork on the surface of the second conveyor belt can be cut into pieces. The residue is concentrated in the middle of the cleaning box 2, and the negative pressure pump 24 in the driving collection box 23 efficiently guides a large amount of pork residue into the collection box 23, ensuring the cleanliness of the surface of the second conveyor belt. At the same time, an electric push rod 3 is fixedly installed in the middle of the top of the upper cover 11, and a distance sensor 31 is fixedly installed on the top of the upper cover 11. The thickness of the pork to be cut is first measured and transported to the controller, and the electric push rod 3 is controlled to push the first conveying seat 12 at the top. In conjunction with the distance sensor 31, the distance between the two groups of first conveying seats 12 can be accurately adjusted to ensure that the two groups of first conveying seats 12 can firmly clamp pork of different thicknesses and transport them to the side of the cutting blade 14 for efficient cutting.
Claims
1. A pork slicer with a sweeping mechanism, comprising a slicer (1), characterized in that: An upper cover (11) is rotatably mounted on one side of the top of the slicer (1) via a hinge, a first conveying seat (12) is mounted inside the upper cover (11) and the slicer (1), a second conveying seat (13) is fixedly mounted on the discharging end of the slicer (1), the second conveying seat (13) corresponds to the first conveying seat (12) located at the bottom, and a cleaning mechanism is mounted on one side of the bottom of the second conveying seat (13); The cleaning mechanism comprises a cleaning box (2) fixedly mounted on one side of the bottom of the second conveying seat (13), cleaning rollers (21) rotatably mounted on both sides of the inside of the cleaning box (2), transmission gears (22) rotatably mounted on both sides of the middle of the cleaning box (2), a collecting box (23) connected to the bottom of the cleaning box (2) and a negative pressure pump (24) detachably mounted on one side of the bottom of the collecting box (23), and inlets and outlets are provided on both sides of the cleaning box (2), and the two groups of inlets and outlets correspond to the second conveying belt.
2. The pork slicer with a sweeping mechanism according to claim 1, characterized in that: The two groups of transmission teeth (22) are meshed, and the two adjacent groups of transmission teeth (22) and the cleaning roller (21) are connected by transmission belt transmission, and the transmission teeth (22) on one side are fixedly connected to the transmission shaft of the motor installed on the outside.
3. The pork slicer with a sweeping mechanism according to claim 1, characterized in that: A cutting blade (14) is rotatably mounted on the side wall of the slicer (1), and the gaps between the cutting blade (14) and the first conveying seat (12) and the second conveying seat (13) correspond to each other.
4. The pork slicer with a sweeping mechanism according to claim 1, characterized in that: A cover plate is rotatably mounted on one side of the collection box (23) via a hinge, a filter box (25) is disposed inside the collection box (23), and the top end of the filter box (25) corresponds to the discharge end of the cleaning box (2).
5. The pork slicer with a sweeping mechanism according to claim 1, characterized in that: An electric push rod (3) is fixedly mounted in the middle of the top of the upper cover (11), and the other end of the electric push rod (3) is fixedly mounted on the top of the first conveying seat (12) at the top. A distance measuring sensor (31) is fixedly mounted on the top of the upper cover (11).
6. The pork slicer with a sweeping mechanism according to claim 1, characterized in that: Limiting holes (32) are provided on both sides of the upper cover (11), and limiting rods (33) are movably installed in the two groups of limiting holes (32). The bottoms of the two groups of limiting rods (33) are fixedly installed on the top of the first conveying seat (12) at the top.