A cutting device for pastry production

Abstract

The utility model discloses a slitting device for pastry production, including a feeding mechanism, the feeding mechanism including mounting plates correspondingly arranged at the front and rear, a conveyor belt rotatably connected between opposite sides of the mounting plates, a slitting mechanism fixedly connected to the center of the top of the mounting plate: the slitting mechanism includes a U-shaped frame fixedly arranged at the top of the mounting plate, a slitting knife is arranged at the lower part of the U-shaped frame, and a connecting frame is fixedly connected to the front and rear sides of the top of the slitting knife. The device has the advantage of flexible adjustment, and solves the problem that some slitting devices are fixedly designed, and the fixed design usually means that the cutting thickness cannot be adjusted, which limits the adaptability of the equipment to pastries of different thicknesses. When producing diversified pastry products, it cannot be flexibly adjusted, and multiple sets of equipment may be required to meet the needs of different products.

Description

Technical Field

[0001] The utility model relates to the technical field of cake production, in particular to a cutting device for cake production. Background Art

[0002] Pastries are a popular type of food, usually used as desserts or snacks. They have various types and flavors around the world. Cutting devices are needed in the pastry production process to improve production efficiency, ensure cutting accuracy and maintain the appearance of the product.

[0003] Some slitting devices are fixed designs, which usually means that the cutting thickness cannot be adjusted, which limits the equipment's ability to adapt to pastries of different thicknesses. When producing a variety of pastry products, it cannot be flexibly adjusted and may require multiple sets of equipment to meet the needs of different products. Utility Model Content

[0004] The purpose of the utility model is to provide a slitting device for pastry production, which has the advantage of flexible adjustment and solves the problem that some slitting devices are of fixed design. The fixed design usually means that the cutting thickness cannot be adjusted, which limits the adaptability of the equipment to pastries of different thicknesses. When producing diversified pastry products, it cannot be flexibly adjusted and may require multiple sets of equipment to meet the needs of different products.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a slitting device for pastry production, comprising a feeding mechanism, the feeding mechanism comprising mounting plates correspondingly arranged at the front and rear, a conveyor belt rotatably connected between opposite sides of the mounting plates, and a slitting mechanism fixedly connected to the top center of the mounting plates:

[0006] The slitting mechanism includes a U-shaped frame fixedly arranged on the top of the mounting plate, a slitting knife is provided at the lower interior of the U-shaped frame, a connecting frame is fixedly connected to the front and rear sides of the top of the slitting knife, a tooth plate is fixedly connected to the opposite end of the connecting frame, the top of the tooth plate extends to the top of the U-shaped frame and is slidably connected thereto, a gear is meshedly connected to one side of the tooth plate, a rotating rod is fixedly connected to the inner wall of the gear, a second motor is fixedly connected to one end of the rotating rod, and the second motor is fixedly arranged on one side of the U-shaped frame.

[0007] As a preferred slitting device for pastry production of the utility model, the left and right ends of the opposite sides of the mounting plate are respectively rotatably connected with an active roller and a driven roller, one end of the active roller extends to the outside of the mounting plate and is fixedly connected with a first motor, and the first motor is fixedly arranged on one side of the mounting plate.

[0008] As a preferred slitting device for pastry production of the utility model, a conveyor belt is connected between the active roller and the driven roller, a support leg is fixedly connected to the bottom of the mounting plate, and a base is fixedly connected to the bottom of the support leg.

[0009] As a preferred cutting device for pastry production of the utility model, a buffer mechanism is connected between opposite sides of the mounting plate, and the buffer mechanism includes a support plate, the top of the support plate is slidably connected to the bottom of the inner wall of the conveyor belt, and the bottom of the support plate is rotatably connected to a buffer rod on both front and rear sides, a fixed sleeve is slidably connected to the surface of the buffer rod, and a second spring is fixedly connected between the buffer rod and the fixed sleeve.

[0010] As a preferred cutting device for pastry production of the utility model, the bottom of the fixed sleeve is rotatably connected to a sliding sleeve, the inner wall of the sliding sleeve is slidably connected to a fixed rod, the fixed rod is fixedly arranged on the opposite side of the mounting plate, and movable sleeves on the front and rear surfaces of the fixed rod are provided with a third spring fixedly connected between the mounting plate and the sliding sleeve.

[0011] As a preferred cutting device for pastry production of the utility model, slide grooves are correspondingly opened on the front and rear sides of the inner wall of the U-shaped frame, a slider is fixedly connected to the opposite side of the tooth plate, and the slide groove and the slider are slidably connected.

[0012] As a preferred cutting device for pastry production of the utility model, a positioning sleeve is fixedly connected to the top of the inner wall of the U-shaped frame, a telescopic rod is slidably connected inside the positioning sleeve, and the telescopic rod extends to the bottom of the positioning sleeve and is fixedly connected to a cutting knife.

[0013] As a preferred embodiment of the utility model of a slitting device for pastry production, a first spring is fixedly connected between the telescopic rod and the positioning sleeve, and a controller is fixedly connected to one side of the U-shaped frame.

[0014] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0015] 1. The utility model uses a U-shaped frame as a supporting structure, which is fixed on the top of the mounting plate to provide a stable mounting platform for the slitting knife. At the same time, a channel is formed, through which the cakes are cut. The tooth plate is driven by a second motor to move up and down according to a predetermined mode. The tooth plate is connected to the U-shaped frame by sliding and can move in a vertical direction to cooperate with the slitting knife to complete the cutting action. The device is designed to achieve continuous automatic feeding and high-precision cutting of cakes. Through fine regulation driven by the second motor, it can adapt to the diversified needs of cake cutting on the production line and improve production efficiency and product quality.

[0016] 2. The utility model is connected to the bottom of the inner wall of the conveyor belt by a support plate, which serves as the main frame of the buffer mechanism. It floats slightly up and down with the movement of the conveyor belt to adapt to the height changes of the cakes and reduce direct impact. The buffer rod is connected by rotation at the bottom of the support plate and is connected to the fixed sleeve by sliding on the surface. A second spring is installed between the two. When the support plate moves downward due to the pressure of the cakes, the second spring is compressed to absorb the impact force. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional diagram of the utility model;

[0018] Figure 2 It is a side view of the utility model;

[0019] Figure 3 It is a cross-sectional view of the utility model;

[0020] Figure 4 It is a structural schematic diagram of the feeding mechanism of the utility model;

[0021] Figure 5 It is a structural schematic diagram of the slitting mechanism of the utility model;

[0022] Figure 6 It is a structural schematic diagram of the buffer mechanism of the utility model.

[0023] In the figure: 1. feeding mechanism; 101. mounting plate; 102. active roller; 103. driven roller; 104. first motor; 105. conveyor belt; 106. supporting leg; 107. base; 2. slitting mechanism; 201. U-shaped frame; 202. slitting knife; 203. connecting frame; 204. tooth plate; 205. gear; 206. rotating rod; 207. second motor; 208. slide groove; 209. slider; 210. telescopic rod; 211. positioning sleeve; 212. first spring; 3. buffer mechanism; 301. supporting plate; 302. buffer rod; 303. fixing sleeve; 304. second spring; 305. sliding sleeve; 306. fixing rod; 307. third spring; 4. controller. DETAILED DESCRIPTION

[0024] See also Figure 1-Figure 6 A slitting device for pastry production includes a feeding mechanism 1, the feeding mechanism 1 includes a mounting plate 101 correspondingly arranged at the front and rear, a conveyor belt 105 is rotatably connected between opposite sides of the mounting plate 101, and a slitting mechanism 2 is fixedly connected to the top center of the mounting plate 101:

[0025] By installing the conveyor belt 105 between the plates 101, the cakes to be cut can be continuously or intermittently delivered to the cutting area. The stability and speed adjustment of the conveyor belt 105 are very important for keeping the cakes neatly arranged before cutting.

[0026] Furthermore, the slitting mechanism 2 includes a U-shaped frame 201 fixedly arranged on the top of the mounting plate 101, a slitting knife 202 is arranged at the lower part of the U-shaped frame 201, a connecting frame 203 is fixedly connected to the front and rear sides of the top of the slitting knife 202, a tooth plate 204 is fixedly connected to the opposite end of the connecting frame 203, the top of the tooth plate 204 extends to the top of the U-shaped frame 201 and is slidably connected thereto, a gear 205 is meshedly connected to one side of the tooth plate 204, a rotating rod 206 is fixedly connected to the inner wall of the gear 205, a second motor 207 is fixedly connected to one end of the rotating rod 206, and the second motor 207 is fixedly arranged on one side of the U-shaped frame 201.

[0027] The U-shaped frame 201 is fixed on the top of the mounting plate 101 as a supporting structure, providing a stable mounting platform for the slitting knife 202, and also forming a channel through which the cakes are cut. The tooth plate 204 is driven by the second motor 207 so as to move up and down according to a predetermined mode. The tooth plate 204 is connected to the U-shaped frame 201 by sliding and can move in the vertical direction to cooperate with the slitting knife 202 to complete the cutting action. The device is designed to achieve continuous automatic feeding and high-precision cutting of cakes. Through fine regulation driven by the second motor 207, it can adapt to the diverse needs of cake cutting on the production line and improve production efficiency and product quality.

[0028] Furthermore, the left and right ends of the opposite sides of the mounting plate 101 are rotatably connected with an active roller 102 and a driven roller 103 , one end of the active roller 102 extends to the outside of the mounting plate 101 and is fixedly connected with a first motor 104 , which is fixedly arranged on one side of the mounting plate 101 .

[0029] The active roller 102 is directly driven by the first motor 104 to ensure that the conveyor belt 105 can run smoothly and continuously, thereby transporting the cakes to the cutting area. The driven roller 103 passively rotates with the movement of the conveyor belt 105 and works together with the active roller 102 to ensure the stability of the transmission.

[0030] Furthermore, a conveyor belt 105 is drivingly connected between the active roller 102 and the driven roller 103 , a support leg 106 is fixedly connected to the bottom of the mounting plate 101 , and a base 107 is fixedly connected to the bottom of the support leg 106 .

[0031] The support leg 106 is connected to the bottom of the mounting plate 101 to provide a stable support structure for the entire device, ensuring the stability and safety of the equipment during operation. The base 107 is fixed to the ground or production line platform to provide a fixed installation point for the support leg 106 to facilitate the overall horizontal correction of the equipment and ensure the balance of the equipment during operation.

[0032] Furthermore, a buffer mechanism 3 is connected between opposite sides of the mounting plate 101, and the buffer mechanism 3 includes a support plate 301, the top of the support plate 301 is slidably connected to the bottom of the inner wall of the conveyor belt 105, and the front and rear sides of the bottom of the support plate 301 are rotatably connected to a buffer rod 302, and a fixed sleeve 303 is slidably connected to the surface of the buffer rod 302, and a second spring 304 is fixedly connected between the buffer rod 302 and the fixed sleeve 303.

[0033] The support plate 301 is slidably connected to the bottom of the inner wall of the conveyor belt 105, and serves as the main frame of the buffer mechanism. It floats slightly up and down with the movement of the conveyor belt 105 to adapt to the height changes of the cakes and reduce direct impacts. The buffer rod 302 is rotatably connected to the bottom of the support plate 301 and is slidably connected to the fixed sleeve 303 on the surface. A second spring 304 is installed between the two. When the support plate 301 moves downward due to the pressure of the cakes, the second spring 304 is compressed to absorb the impact force.

[0034] Furthermore, a sliding sleeve 305 is rotatably connected to the bottom of the fixed sleeve 303, and a fixed rod 306 is slidably connected to the inner wall of the sliding sleeve 305. The fixed rod 306 is fixedly set on the opposite side of the mounting plate 101, and a third spring 307 is movably sleeved on the front and rear surfaces of the fixed rod 306 and fixedly connected between the mounting plate 101 and the sliding sleeve 305.

[0035] The fixed rod 306 is fixed to the opposite side of the mounting plate 101, and the sliding sleeve 305 is connected to the fixed rod 306 by a third spring 307. This design further enhances the buffering effect. The third spring 307 expands and contracts when the sliding sleeve 305 moves horizontally, providing additional buffering force to ensure the stability of the entire device during pastry cutting and the protection of pastries.

[0036] Furthermore, the inner wall of the U-shaped frame 201 is provided with corresponding sliding grooves 208 on both sides thereof, and a sliding block 209 is fixedly connected to the opposite side of the tooth plate 204 , and the sliding groove 208 and the sliding block 209 are slidably connected to each other.

[0037] The slider 209 is fixedly connected to the other side of the tooth plate 204 and matches the slide groove 208. The sliding connection between the slider 209 and the slide groove 208 ensures that the tooth plate 204 can move smoothly and stably along the track of the slide groove 208 inside the U-shaped frame 201. Such a design is conducive to adapting to different pastry sizes by adjusting the position of the tooth plate 204 when cutting pastries of different thicknesses, thereby achieving a wider range of applicability.

[0038] Furthermore, a positioning sleeve 211 is fixedly connected to the top of the inner wall of the U-shaped frame 201 , a telescopic rod 210 is slidably connected inside the positioning sleeve 211 , and the telescopic rod 210 extends to the bottom of the positioning sleeve 211 and is fixedly connected to the slitting knife 202 .

[0039] The positioning sleeve 211 is fixed to the top of the U-shaped frame 201, and is internally slidably connected to the telescopic rod 210. The telescopic rod 210 extends downward and is fixedly connected to the slitting knife 202. This structural design allows the slitting knife 202 to have a certain telescopic range in the vertical direction. The height of the knife can be adjusted by moving the telescopic rod 210 up and down to meet the needs of slitting pastries of different thicknesses.

[0040] Furthermore, a first spring 212 is fixedly connected between the telescopic rod 210 and the positioning sleeve 211 , and a controller 4 is fixedly connected to one side of the U-shaped frame 201 .

[0041] The first spring 212 is installed between the telescopic rod 210 and the positioning sleeve 211, providing a restoring force for the slitting knife 202 to ensure the continuity and consistency of cutting while reducing tool wear. The controller 4 integrates motor-driven control logic, sensor feedback system and user interface, allowing the operator to adjust the up and down movement, speed, and coordinated operation of the slitting knife 202 with other equipment to ensure precise control and automated operation of the cutting process.

[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A slitting device for cake production, comprising a feeding mechanism (1), the feeding mechanism (1) comprising mounting plates (101) arranged correspondingly at the front and rear, a conveyor belt (105) being rotatably connected between opposite sides of the mounting plate (101), a slitting mechanism (2) being fixedly connected at the top center of the mounting plate (101), characterized in that: The slitting mechanism (2) comprises a U-shaped frame (201) fixedly arranged on the top of the mounting plate (101); a slitting knife (202) is arranged at the lower part of the U-shaped frame (201); a connecting frame (203) is fixedly connected to the front and rear sides of the top of the slitting knife (202); a tooth plate (204) is fixedly connected to the opposite ends of the connecting frame (203); the top of the tooth plate (204) extends to the top of the U-shaped frame (201) and is slidably connected thereto; a gear (205) is meshingly connected to one side of the tooth plate (204); a rotating rod (206) is fixedly connected to the inner wall of the gear (205); one end of the rotating rod (206) is fixedly connected to a second motor (207); and the second motor (207) is fixedly arranged on one side of the U-shaped frame (201).

2. A cake cutting device as claimed in claim 1, characterized in that: The left and right ends of opposite sides of the mounting plate (101) are rotatably connected to a driving roller (102) and a driven roller (103), respectively; one end of the driving roller (102) extends to the outside of the mounting plate (101) and is fixedly connected to a first motor (104); the first motor (104) is fixedly arranged on one side of the mounting plate (101).

3. A cake cutting device as claimed in claim 2, characterized in that: A conveyor belt (105) is drivingly connected between the active roller (102) and the driven roller (103); a support leg (106) is fixedly connected to the bottom of the mounting plate (101); and a base (107) is fixedly connected to the bottom of the support leg (106).

4. A cake cutting device as claimed in claim 3, characterized in that: A buffer mechanism (3) is connected between opposite sides of the mounting plate (101), the buffer mechanism (3) comprising a support plate (301), the top of the support plate (301) being slidably connected to the bottom of the inner wall of the conveyor belt (105), a buffer rod (302) being rotatably connected to the front and rear sides of the bottom of the support plate (301), a fixed sleeve (303) being slidably connected to the surface of the buffer rod (302), and a second spring (304) being fixedly connected between the buffer rod (302) and the fixed sleeve (303).

5. A cake cutting device as claimed in claim 4, characterized in that: The bottom of the fixed sleeve (303) is rotatably connected to a sliding sleeve (305), the inner wall of the sliding sleeve (305) is slidably connected to a fixed rod (306), the fixed rod (306) is fixedly arranged on the opposite side of the mounting plate (101), and the front and rear surfaces of the fixed rod (306) are movably sleeved with a third spring (307) fixedly connected between the mounting plate (101) and the sliding sleeve (305).

6. A cake cutting device as claimed in claim 1, characterized in that: The inner wall of the U-shaped frame (201) is provided with sliding grooves (208) on both sides thereof, and a sliding block (209) is fixedly connected to the opposite side of the tooth plate (204). The sliding groove (208) and the sliding block (209) are slidably connected to each other.

7. A cake cutting device as claimed in claim 6, characterized in that: A positioning sleeve (211) is fixedly connected to the top of the inner wall of the U-shaped frame (201), a telescopic rod (210) is slidably connected inside the positioning sleeve (211), and the telescopic rod (210) extends to the bottom of the positioning sleeve (211) and is fixedly connected to a slitting knife (202).

8. A cake cutting device as claimed in claim 7, characterized in that: A first spring (212) is fixedly connected between the telescopic rod (210) and the positioning sleeve (211), and a controller (4) is fixedly connected to one side of the U-shaped frame (201).

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