Meat cleaning machine
By designing the combined structure of the inner cylinder and the outer cylinder and the overlap mechanism between the flange and the flange, the problem of meat embedded gaps and drops during the discharge process of the meat cleaning machine is solved, and a more efficient and safe carnivorous feeding effect is achieved.
Patent Information
- Application Number
- CN202421531779.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-01
- Publication Date
- 2025-04-08
- Estimated Expiration
- 2034-07-01
AI Technical Summary
During the discharge process of existing meat cleaning machines, there are problems such as meat embedded in gaps, unclear discharge or accidental drop, which affects the discharge effect of meat.
A meat cleaning machine is designed, adopting a combined structure of inner cylinder and outer cylinder. The inner cylinder wall is equipped with through holes. The driving device rotates the inner cylinder, combining the overlap mechanism between inner flange and outer flange to ensure that the meat will not snap into the gap when discharged, and guide the meat to automatically move into the container through the deflector.
Effectively optimize the cleaning and discharging effect of meat, preventing meat from being embedded in the gap, ensuring that the discharge is clean and not easy to fall, and improving the efficiency and safety of meat cleaning and processing.
Smart Images
Figure CN222722349U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of automated cleaning equipment, and in particular to a meat cleaning machine. Background Art
[0002] As food, most meats need to be cleaned before processing and eating, especially visceral meats such as large intestines and pork stomachs, which require a strict cleaning process to remove inedible impurities.
[0003] At present, meat is generally cleaned by using stirring machines. After the meat to be cleaned is placed in a cylindrical container, a mechanical stirring rod moves the meat in the water to separate impurities from the meat itself. Some cleaning machines also use the rotation of the container itself to cooperate with the stirring process to enhance the movement of the meat in the water, thereby improving the cleaning effect. In recent years, some people have also found that the structure of a washing machine also has a very good effect on cleaning meat.
[0004] With regard to the above-mentioned related technologies, since the washing machine drum needs to rotate, there is a gap between its end and the outlet of the machine body. Since the clothes will be clumped together after washing, the gap is not likely to affect the discharge process of the clothes. However, since meat will be cut into small pieces when washing, especially meat such as large intestine which is in the form of long and thin strips, it is easy to get embedded in the gap when discharging, and it is also easy to cause unclean discharge, accidental falling, etc., which affects the discharge process of the meat. Utility Model Content
[0005] In order to optimize the cleaning and discharging effect of meat, the present application provides a meat cleaning machine.
[0006] The present application provides a meat cleaning machine, which adopts the following technical solution:
[0007] A meat cleaning machine comprises a body, an inner cylinder and an outer cylinder, wherein the inner cylinder is located inside the outer cylinder, a plurality of through holes are evenly distributed on the inner cylinder wall, the outer cylinder is fixedly connected to the body, the body is provided with a driving device for driving the inner cylinder to rotate, a feed port is provided on the body, the outer cylinder and the top of the inner cylinder, a discharge port is provided on the side of the body, the feed port and the discharge port are movably connected with end covers, and one end of the inner cylinder is directly opposite to the discharge port, a base is provided under the body, one end of the body close to the discharge port is hinged to the base, an inner turning edge is provided on the edge of the body at the discharge port, an outer turning edge is fixedly provided on the end of the inner cylinder close to the discharge port, and the outer turning edge extends to the inside of the inner turning edge.
[0008] By adopting the above technical solution, large intestines and other meat enter the inner drum from the feed port, and as the inner drum rotates, the meat is turned inside the inner drum to achieve cleaning and dehydration. After completion, the end cover at the discharge port is opened, and the body is turned over along the hinge with the base, and the meat in the inner drum is discharged from the discharge port by tilting and rotating. Due to the overlap of the inner and outer edges, the meat will not get stuck in the gap between the inner drum and the body, thereby optimizing the cleaning and discharge effect of the meat.
[0009] Optionally, a guide plate is fixedly connected to the fuselage below the discharge port, the guide plate extends in a direction away from the fuselage, and the width of the guide plate is greater than or equal to the diameter of the discharge port.
[0010] By adopting the above technical solution, the meat discharged from the discharge port after the machine body is tilted can automatically move along the guide plate to a container such as a turnover box, and is not easy to fall between the machine body and the turnover box.
[0011] Optionally, the guide plate is in an arc shape arranged along the edge of the discharge port, and the guide plate is inclined downward in a direction away from the fuselage.
[0012] By adopting the above technical solution, the arc-shaped guide plate further prevents meat from accidentally falling, and the downward-sloping guide plate is not easy to retain water, which is convenient for cleaning at any time.
[0013] Optionally, the inner wall of the inner cylinder is provided with a plurality of convex ribs, the convex ribs all extend along the generatrix of the inner cylinder, and the plurality of convex ribs are arranged along the circumference of the inner cylinder.
[0014] By adopting the above technical solution, the convex ribs can enhance the ability of the inner drum to lift the meat when it rotates, thereby enhancing the effect of turning and cleaning the meat.
[0015] Optionally, the diameter of the inner flange is smaller than the inner diameter of the inner tube, and a plurality of lifting ribs are fixedly provided on the inner wall of the inner tube close to the outer flange. The lifting ribs are inclined and transitioned in a direction close to the outer flange, and the plurality of lifting ribs are arranged along the circumference of the inner tube.
[0016] By adopting the above technical solution, the lifting ribs can provide a transition for the meat to move to the discharge port, making it faster and cleaner to discharge. The presence of the lifting ribs can also stir the meat to a certain extent when the inner drum rotates, thereby enhancing the cleaning effect.
[0017] Optionally, it also includes an oil-removing strip, which is in the shape of a long strip and is used to be placed between the inner cylinder and the outer cylinder along the generatrix direction of the inner cylinder.
[0018] By adopting the above technical solution, the oil-removing sticks can be put into the gap between the inner and outer cylinders, and the inner cylinder is rotated to move in the gap, and the stains on the outer wall of the inner cylinder and the inner wall of the outer cylinder are removed during the movement.
[0019] Optionally, the outer cylinder is provided with a heating component.
[0020] By adopting the above technical solution, the heating component can be used to achieve a moist heat disinfection effect, and the inner walls of the inner cylinder and the outer cylinder can be disinfected to meet hygiene requirements. In addition, the heating component can pre-cook meat according to actual needs, and the functionality is enhanced.
[0021] Optionally, the fuselage is connected to a steam pipe, and the steam pipe is connected to a plurality of branches that penetrate the wall of the outer cylinder and extend into the outer cylinder, and the branches are arranged along the axial direction of the outer cylinder.
[0022] By adopting the above technical solution, the steam pipe sprays steam to the inner drum, and with the help of the rotation of the inner drum and detergent, the inner drum can be degreased and disinfected.
[0023] Optionally, an observation window is provided on the side of the outer cylinder, and a sealing member is provided between the observation window and the outer cylinder.
[0024] By adopting the above technical solution, it is convenient to observe the cleanliness of the outer wall of the inner cylinder and the inner wall of the outer cylinder through the observation window to determine the sanitary conditions.
[0025] Optionally, the observation window is detachably connected to the outer cylinder.
[0026] By adopting the above technical solution, if heavy dirt such as impurities and agglomerates are accumulated between the inner tube and the outer tube, the observation window can be disassembled to clean the heavy dirt from there.
[0027] In summary, the present application includes at least one of the following beneficial technical effects:
[0028] 1. Meat such as large intestines enters the inner drum from the feed port, and as the inner drum rotates, the meat is turned inside the inner drum to be cleaned, pre-cooked and dehydrated. After completion, the end cover at the discharge port is opened, and the machine body turns over along the hinge with the base, and the meat in the inner drum is discharged from the discharge port by tilting and rotating. Due to the overlap of the inner and outer edges, the meat will not get stuck in the gap between the inner drum and the machine body, thereby optimizing the cleaning and discharge effect of the meat;
[0029] 2. After the machine body is tilted, the meat discharged from the discharge port can automatically move along the guide plate to containers such as turnover boxes, and is not easy to fall between the machine body and the turnover box. The arc-shaped guide plate further prevents the meat from accidentally falling. At the same time, the downward-tilted guide plate is not easy to retain water, which is convenient for cleaning at any time. BRIEF DESCRIPTION OF THE DRAWINGS
[0030] Figure 1 The utility model is a schematic diagram of the overall cross-sectional structure of a meat cleaning machine.
[0031] Figure 2 It is a schematic diagram of the overall external structure of a meat cleaning machine.
[0032] Figure 3 This is a partial schematic diagram highlighting the location of the steam pipe.
[0033] Figure 4 It is a partial schematic diagram highlighting the positions of the inner and outer turns.
[0034] Explanation of the reference numerals in the accompanying drawings: 1. body; 11. feed inlet; 12. discharge outlet; 13. inner flange; 2. base; 3. outer cylinder; 31. outer flange; 32. convex rib; 33. lifting rib; 4. inner cylinder; 5. driving device; 6. guide plate; 7. steam pipe; 8. observation window. DETAILED DESCRIPTION
[0035] The present application is further described in detail below in conjunction with all the accompanying drawings.
[0036] The embodiment of the present application discloses a meat cleaning machine.
[0037] Reference Figure 1 A meat washing machine comprises a body 1 and a base 2, wherein the body 1 is mounted above the base 2. The body 1 is fixedly connected to an outer cylinder 3, an inner cylinder 4 is arranged inside the outer cylinder 3, and a plurality of through holes are evenly distributed on the wall of the inner cylinder 4, so as to facilitate the entry and exit of water. A feed port 11 is provided on the top of the body 1, the outer cylinder 3, and the inner cylinder 4, and a discharge port 12 is provided on the side. End caps are movably connected at the feed port 11 and the discharge port 12. The axes of the inner cylinder 4 and the outer cylinder 3 are both arranged horizontally and slightly inclined. One end of the inner cylinder 4 is directly opposite to the discharge port 12, so as to facilitate the discharge, and one end facing the discharge port is slightly higher than the other end. The other end of the inner cylinder is connected to a driving device 5 installed on the body 1, so as to facilitate the rotation in the outer cylinder 3. One end of the body 1 close to the discharge port 12 is hinged to the base 2, so that the body 1 can be flipped along the hinge, so as to facilitate the meat in the inner cylinder 4 to move to the discharge port 12 for discharge.
[0038] Reference Figure 1 When in use, the meat enters the inner drum 4 from the feed port 11, and then the driving device 5 is started to drive the inner drum 4 to rotate, and the meat is turned over in the inner drum 4 to achieve cleaning and dehydration. The driving device 5 can adopt advanced motor technology, such as a variable frequency motor connected through an axis to achieve different speed control of the inner drum 4. By adjusting the speed of the inner drum 4, it can adapt to different types and cleaning requirements of meat, thereby improving the cleaning effect and efficiency. In this embodiment, a number of ribs 32 are also fixed on the inner wall of the inner drum 4, and the specific number can be about 3-6. These ribs 32 extend along the generatrix of the inner drum 4, and a number of ribs 32 are arranged along the circumference of the inner drum 4. The ribs 32 can enhance the lifting ability of the meat when the inner drum 4 rotates, thereby improving the turning and cleaning effect of the meat in the inner drum 4. In this embodiment, it is preferred to set the ribs 32 to be arranged at equal intervals along the circumference of the inner drum 4.
[0039] Reference Figure 1 and Figure 2During the meat cleaning process, cleaning agent can also be added to the inner cylinder 4 to enhance the cleaning effect. Therefore, in this embodiment, the body 1 is also connected to a steam pipe 7, and the steam pipe 7 is connected to a number of branches that penetrate the wall of the outer cylinder 3 and extend to the outer cylinder 3 and face the outer wall of the inner cylinder 4. These branches are arranged along the axial direction of the outer cylinder 3, and the cleaning agent is sprayed to the inner cylinder 4 through the steam pipe 7 to achieve the purpose of automatically adding cleaning agent. At the same time, the cleaning of meat will cause oil and other impurities to adhere to the inner cylinder 4 and the outer cylinder 3. Even if no cleaning agent is added, the steam pipe 7 can be used to spray steam on the outer wall of the inner cylinder 4, and the inner cylinder 4 can be rotated to achieve the purpose of removing oil and disinfection.
[0040] Reference Figure 1 In another embodiment, the meat cleaning machine also includes an oil-removing strip, which is in the shape of a long strip and can be rolled up using a rag or the like, and is used to be placed between the inner cylinder 4 and the outer cylinder 3 along the generatrix direction of the inner cylinder 4. When in use, the oil-removing strip can be placed into the gap between the inner and outer cylinders 3 from the feed port 11 or a specially arranged opening. With the help of the rotation of the inner cylinder 4, the oil-removing strip moves in the gap, and the stains on the outer wall of the inner cylinder 4 and the inner wall of the outer cylinder 3 can be removed during the movement.
[0041] Reference Figure 1 In addition, the outer cylinder 3 may be provided with a heating component, which may be a heating element such as an electric heating wire, or may be heated by steam or the like. The inner cylinder 4 and the outer cylinder 3 are heated by the heating component, and the inner walls of the inner cylinder 4 and the outer cylinder 3 are disinfected by the moist heat disinfection effect to meet the hygiene requirements.
[0042] Reference Figure 2 and Figure 3 In addition, an observation window 8 can be added to the outer cylinder 3. The observation window 8 is arranged on the side of the outer cylinder 3 and is made of a transparent material, such as tempered glass or transparent plastic, so that the user can clearly observe the area between the inner cylinder 4 and the outer cylinder 3, and the cleanliness of the outer wall of the inner cylinder 4. Through the observation window 8, the user can timely understand the sanitation of the cleaning machine, so as to decide whether further cleaning or maintenance is needed. In addition, the observation window 8 can be detachably connected to the outer cylinder 3, for example, by bolting, and a seal is provided between the observation window 8 and the outer cylinder 3, such as a rubber pad, a food-grade silicone seal, etc., to ensure the sealing in the undisassembled state; if heavy dirt such as impurities and lumps accumulate between the inner cylinder 4 and the outer cylinder 3, the observation window 8 can also be disassembled to clean the heavy dirt from there.
[0043] Reference Figure 1 and Figure 4After the cleaning is completed, the inner cylinder 4 keeps rotating, the end cover at the discharge port 12 is opened, and then the body 1 is flipped along the hinge between the body 1 and the base 2 to tilt the body 1. The tilting of the body 1 can be achieved by a cylinder, etc., and this embodiment will not be elaborated in detail. With the tilting of the body 1 and the rotation of the inner cylinder 4, the meat in the inner cylinder 4 immediately slides along the inner wall of the inner cylinder 4 and is discharged from the discharge port 12. The body 1 is provided with an inner flange 13 extending toward the inner cylinder 4 at the edge of the discharge port 12, and an outer flange 31 extending toward the outside of the discharge port 12 is fixed at one end of the inner cylinder 4 near the discharge port 12. The diameter of the outer flange 31 is smaller than the diameter of the inner flange 13 and extends to the inside of the inner flange 13. Due to the overlap of the outer flange 31 and the inner flange 13, the gap between the inner cylinder 4 and the body 1 is blocked, and the meat will not be stuck in the gap between the inner cylinder 4 and the body 1 when discharging, thereby optimizing the discharging effect.
[0044] Reference Figure 4 In this embodiment, the end of the inner flange 13 close to the inner tube 4 and the end of the outer flange 31 away from the inner tube 4 are both integrally formed with a bending portion arranged along the radial direction of the inner tube 4, and the two bending portions extend to the gap between the inner flange 13 and the outer flange 31. The moisture near the discharge port 12 is blocked by the bending portion and is not easy to accidentally flow into the interior of the fuselage 1.
[0045] Reference Figure 4 The diameter of the inner flange 13 is smaller than the inner diameter of the inner cylinder 4. A plurality of lifting ribs 33 can be fixedly provided on the inner wall of the inner cylinder 4 near the outer flange 31. These lifting ribs 33 are inclined and transitioned in the direction close to the outer flange 31. A plurality of lifting ribs 33 are also arranged along the circumference of the inner cylinder 4. When the body 1 is tilted to discharge materials, the lifting ribs 33 can provide a transition for the meat to move toward the discharge port 12, so that it can be discharged from the discharge port 12 more quickly and smoothly. In this embodiment, the lifting ribs 33 are also arranged at equal intervals along the circumference of the inner cylinder 4, and the existence of the lifting ribs 33 can also stir the meat to a certain extent when the inner cylinder 4 rotates, thereby enhancing the cleaning effect.
[0046] Reference Figure 4 The body 1 is fixedly connected with a guide plate 6 below the discharge port 12. The guide plate 6 extends in a direction away from the body 1, and its width is greater than or equal to the diameter of the discharge port 12, ensuring that the meat discharged from the discharge port 12 can move along the guide plate 6 and will not fall between the body 1 and the turnover box where the meat is placed. At the same time, the guide plate 6 is set in an arc shape along the edge of the discharge port 12, and is tilted downward in a direction away from the body 1. The arc shape can further prevent the meat from accidentally falling, and the tilted setting can ensure that there is no water accumulation on the guide plate 6, which is convenient for cleaning at any time, and the guide plate 6 can cooperate with the water flow to accelerate the discharge of meat.
[0047] The working principle of a meat cleaning machine in the embodiment of the present application is as follows: large intestines and other meat enter the inner cylinder 4 from the feed port 11, and the rotation of the inner cylinder 4 drives the meat to flip inside the inner cylinder 4 to achieve cleaning, pre-cooking and dehydration. After completion, the end cover at the discharge port 12 is opened, and the body 1 flips along the hinge with the base 2, and the meat in the inner cylinder 4 is discharged from the discharge port 12 by tilting and rotating. Due to the overlap of the inner flange 13 and the outer flange 31, the meat will not get stuck in the gap between the inner cylinder 4 and the body 1, thereby optimizing the cleaning and discharging effect of the meat.
[0048] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A meat cleaning machine, comprising a body (1), an inner cylinder (4) and an outer cylinder (3), characterized in that: The inner cylinder (4) is located inside the outer cylinder (3), the inner cylinder (4) has a plurality of through holes distributed on its wall, the outer cylinder (3) is fixedly connected to the body (1), the body (1) is provided with a driving device (5) for driving the inner cylinder (4) to rotate, the body (1), the outer cylinder (3) and the inner cylinder (4) are all provided with a feed port (11) at the top, the body (1) is provided with a discharge port (12) at the side of the body (1), and both the feed port (11) and the discharge port (12) are movable. An end cover is connected, and one end of the inner tube (4) is directly opposite to the discharge port (12); a base (2) is provided below the body (1); one end of the body (1) close to the discharge port (12) is hinged to the base (2); an inner flange (13) is provided on the edge of the body (1) at the discharge port (12); an outer flange (31) is fixedly provided on one end of the inner tube (4) close to the discharge port (12); and the outer flange (31) extends to the inside of the inner flange (13).
2. A meat cleaning machine according to claim 1, characterized in that: The body (1) is fixedly connected to a guide plate (6) below the discharge port (12); the guide plate (6) extends in a direction away from the body (1); and the width of the guide plate (6) is greater than or equal to the diameter of the discharge port (12).
3. The meat cleaning machine according to claim 2, characterized in that: The guide plate (6) is in the shape of an arc and is arranged along the edge of the discharge port (12). The guide plate (6) is inclined downward in a direction away from the fuselage (1).
4. The meat cleaning machine according to claim 1, characterized in that: The inner wall of the inner cylinder (4) is fixedly provided with a plurality of convex ribs (32), the convex ribs (32) all extend along the generatrix of the inner cylinder (4), and the plurality of convex ribs (32) are arranged along the circumference of the inner cylinder (4).
5. The meat cleaning machine according to claim 1, characterized in that: The diameter of the inner flange (13) is smaller than the inner diameter of the inner tube (4); a plurality of lifting ribs (33) are fixedly arranged on the inner wall of the inner tube (4) close to the outer flange (31); the lifting ribs (33) are inclined and transitioned in a direction close to the outer flange (31); and the plurality of lifting ribs (33) are arranged along the circumference of the inner tube (4).
6. The meat cleaning machine according to claim 1, characterized in that: It also includes an oil-removing strip, which is in the shape of a long strip and is used to be placed between the inner cylinder (4) and the outer cylinder (3) along the generatrix direction of the inner cylinder (4).
7. The meat cleaning machine according to claim 1, characterized in that: The outer cylinder (3) is provided with a heating component.
8. The meat cleaning machine according to claim 1, characterized in that: The body (1) is connected to a steam pipe (7), and the steam pipe (7) is connected to a plurality of branches penetrating the wall of the outer tube (3) and extending into the outer tube (3), wherein the branches are arranged along the axial direction of the outer tube (3).
9. The meat cleaning machine according to claim 1, characterized in that: An observation window (8) is provided on the side of the outer cylinder (3).
10. The meat cleaning machine according to claim 9, characterized in that: The observation window (8) is detachably connected to the outer cylinder (3), and a sealing member is provided between the observation window (8) and the outer cylinder (3).