Restaurant food preparation platform with heat preservation function

Abstract

The utility model discloses a restaurant food preparation platform with a heat preservation function in the technical field of food preparation platforms, comprising a base and a first pillar, wherein the first pillar is fixedly connected to the four corners of the top of the base, a hollow plate is inlaid in the middle of the top of the base, an air outlet is opened on the top of the hollow plate, a water tank is fixedly connected to the right side of the bottom of the base, a filter box is fixedly connected to the left wall of the water tank, filter plates are fixedly connected between the inner walls of the filter box, a first water pump is fixedly connected to the top of the filter box, the first water pump is connected to the water tank and the filter box through a pipeline, and a heating box is fixedly connected to the left side of the bottom of the base. The restaurant food preparation platform with a heat preservation function has a reasonable structural design, can keep dishes warm, prevent dishes from cooling, ensure the taste of dishes, and enable the food preparation platform to increase the number of dishes placed according to needs, thereby improving the use effect of the food preparation platform.

Description

Technical Field

[0001] The utility model relates to the technical field of food preparation platforms, in particular to a restaurant food preparation platform with a heat preservation function. Background Art

[0002] The food preparation platform is used to place the prepared dishes so as to achieve efficient serving. However, the current food preparation platform structures are relatively simple and single, and only a countertop is used to place the dishes.

[0003] The existing food preparation platform does not have a heat preservation function, so the dishes are easy to cool down when placed after being prepared, which in turn affects the taste of the dishes. In addition, the number of dishes placed on the general food preparation platform is limited, and it is impossible to store more dishes, which makes the use effect of the food preparation platform general. For this reason, we propose a restaurant food preparation platform with a heat preservation function. Utility Model Content

[0004] The purpose of the utility model is to provide a restaurant food preparation platform with a heat preservation function, so as to solve the problem raised in the above background technology that the existing food preparation platform does not have a heat preservation function, so that the dishes are easy to cool when placed after being prepared, which in turn affects the taste of the dishes, and the number of dishes placed on the general food preparation platform is limited, and it is impossible to store more dishes, resulting in a general use effect of the food preparation platform.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a restaurant food preparation platform with a heat preservation function, comprising a base and a first pillar, the first pillar being fixedly connected to the top four corners of the base, a hollow plate being inlaid in the middle of the top of the base, an air outlet being opened on the top of the hollow plate, a water tank being fixedly connected to the right side of the bottom of the base, a filter box being fixedly connected to the left wall of the water tank, a filter plate being fixedly connected between the inner walls of the filter box, a first water pump being fixedly connected to the top of the filter box, the first water pump being connected to the water tank and the filter box through a pipeline, a heating box being fixedly connected to the left side of the bottom of the base, a second water pump being fixedly connected to the lower side of the right side wall of the heating box, the second water pump being connected to the filter box and the heating box through a pipeline, a heating pipe being fixedly connected to the lower sides of the left and right side walls of the inner cavity of the heating box, a connecting pipe being fixedly connected to the top of the heating box, and the top of the connecting pipe being fixedly connected to the middle of the bottom of the hollow plate.

[0006] As a further description of the above technical solution:

[0007] A water adding pipe is fixedly connected to the upper side of the right side wall of the water tank.

[0008] As a further description of the above technical solution:

[0009] A first placement platform is fixedly connected between the inner side walls of the first pillars, and a first through hole is opened on the top of the first placement platform.

[0010] As a further description of the above technical solution:

[0011] A card slot is provided at the top of the first pillar, a card block is inserted into the inner cavity of the card slot, and slots are provided on the left and right side walls of the card block.

[0012] As a further description of the above technical solution:

[0013] A second pillar is fixedly connected to the top of the block, a second placement platform is fixedly connected between the inner side walls of the second pillar, and a second through hole is opened on the top of the second placement platform.

[0014] As a further description of the above technical solution:

[0015] The left and right side walls of the first pillar are provided with mounting grooves, the inner side of the mounting groove is plugged with a latch, and the outer side wall of the latch is sleeved with a spring.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] 1. The restaurant food preparation platform with heat preservation function transports clean water in the water tank to the filter box through the first water pump, so that the filter plate purifies and filters the clean water, and then transports the purified clean water to the heating box through the second water pump, and starts the heating pipe to heat the clean water to generate high-temperature steam, and then inputs the high-temperature steam into the hollow plate through the connecting pipe, so that the high-temperature steam is discharged from the air outlet to keep the dishes warm, thereby preventing the dishes from getting cold and ensuring the taste of the dishes.

[0018] 2. The restaurant food preparation platform with heat preservation function can increase the number of dishes placed on the food preparation platform according to needs by pulling the latch to both sides so that the ends of the latch are retracted into the installation slots, and then the card block is inserted into the card slots. Then, the latch is released so that the spring drives the latch to be inserted into the slots to lock the card block, and then the second pillar is spliced ​​onto the first pillar, and so on. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a three-dimensional structural schematic diagram of a restaurant food preparation platform with heat preservation function proposed by the utility model;

[0020] Figure 2 This is a schematic diagram of the main structure of a restaurant food preparation platform with heat preservation function proposed by the utility model;

[0021] Figure 3This is a schematic diagram of the main cross-sectional structure of a restaurant food preparation platform with a heat preservation function proposed by the utility model;

[0022] Figure 4 The utility model provides a restaurant food preparation platform with heat preservation function. Figure 3 Enlarged structural diagram at A in the middle.

[0023] In the figure: 100, base; 110, hollow plate; 111, air outlet; 120, water tank; 121, water supply pipe; 130, filter box; 140, filter plate; 150, first water pump; 160, heating box; 170, second water pump; 180, heating pipe; 190, connecting pipe; 200, first pillar; 210, first placement table; 211, first through hole; 220, slot; 230, block; 231, slot; 240, second pillar; 250, second placement table; 251, second through hole; 260, mounting slot; 270, latch; 280, spring. DETAILED DESCRIPTION

[0024] The utility model provides a restaurant food preparation platform with heat preservation function, which can keep the food warm, prevent the food from getting cold, ensure the taste of the food, and enable the food preparation platform to increase the number of dishes placed according to demand, thereby improving the use effect of the food preparation platform. Figure 1-4 , comprising a base 100 and a first support 200;

[0025] See also Figure 1-3A hollow plate 110 is inlaid in the middle of the top of the base 100. The hollow plate 110 is used to open an air outlet 111. The top of the hollow plate 110 is provided with an air outlet 111. The air outlet 111 is used to discharge high-temperature steam. A water tank 120 is fixedly connected to the right side of the bottom of the base 100. The water tank 120 is used to store clean water. A filter box 130 is fixedly connected to the left side wall of the water tank 120. The filter box 130 is used to install a filter plate 140. The inner wall of the filter box 130 A filter plate 140 is fixedly connected between the base 100 and the filter box 130, and the filter plate 140 is used to filter and purify clean water. A first water pump 150 is fixedly connected to the top of the filter box 130, and the first water pump 150 is connected to the water tank 120 and the filter box 130 through a pipeline. The first water pump 150 is used to transport clean water. A heating box 160 is fixedly connected to the left side of the bottom of the base 100, and the heating box 160 is used to install a heating pipe 180. A second water pump 170 is fixedly connected to the lower side of the right side wall of the heating box 160. The second water pump 170 is connected with the filter box 130 and the heating box 160 through a pipeline. The second water pump 170 is used to transport clean water again. The lower sides of the left and right side walls of the inner cavity of the heating box 160 are fixedly connected with heating pipes 180. The heating pipes 180 are used to heat the clean water. The top of the heating box 160 is fixedly connected with a connecting pipe 190. The top of the connecting pipe 190 is fixedly connected to the middle of the bottom of the hollow plate 110. The connecting pipe 190 is used to connect the heating box 160 and the hollow plate 110. The clean water in the water tank 120 is transported to the filter box 130 through the first water pump 150, so that the filter plate 140 purifies and filters the clean water. The purified clean water is then transported to the heating box 160 through the second water pump 170, and the heating pipe 180 is started to heat the clean water to generate high-temperature steam. Then, the high-temperature steam is input into the hollow plate 110 through the connecting pipe 190, so that the high-temperature steam is discharged from the air outlet 111 to keep the dishes warm.

[0026] Please refer again Figure 1-3 The first pillar 200 is fixedly connected to the four corners of the top of the base 100, and the second pillar 240 can be spliced ​​through the first pillar 200;

[0027] See also Figure 2-3 A water adding pipe 121 is fixedly connected to the upper side of the right side wall of the water tank 120 , and clean water can be added to the water tank 120 through the water adding pipe 121 .

[0028] See also Figure 1 and Figure 4 A first placement platform 210 is fixedly connected between the inner walls of the first pillar 200 , and a first through hole 211 is opened on the top of the first placement platform 210 , through which dishes can be placed.

[0029] See also Figure 3-4A card slot 220 is provided at the top of the first pillar 200 , a card block 230 is inserted into the inner cavity of the card slot 220 , and slots 231 are provided on the left and right side walls of the card block 230 , and the card block 230 can be inserted through the card slot 220 .

[0030] Please refer again Figure 1-3 A second support column 240 is fixedly connected to the top of the block 230, a second placement platform 250 is fixedly connected between the inner side walls of the second support column 240, and a second through hole 251 is opened on the top of the second placement platform 250. The second placement platform 250 can increase the number of dishes placed.

[0031] Please refer again Figure 3-4 The left and right side walls of the first pillar 200 are provided with mounting grooves 260 , the inner side of the mounting groove 260 is plugged with a latch 270 , and the outer side wall of the latch 270 is sleeved with a spring 280 , which can make the latch 270 tightly plugged into the slot 231 .

[0032] During specific use, the technical personnel in this field first pull the latch 270 to both sides so that the end of the latch 270 is retracted into the installation groove 260, and then the block 230 is inserted into the slot 220, and then the latch 270 is loosened so that the spring 280 drives the latch 270 to be inserted into the slot 231 to lock the block 230, and then the second pillar 240 is spliced ​​on the first pillar 200, and then the dishes are placed on the first placement table 210 and the second placement table 250, and then the first water pump 150 is started to transport the clean water in the water tank 120 to the filter box 130, and the clean water is purified and filtered through the filter plate 140, and then the purified clean water is transported to the heating box 160 through the second water pump 170, and the heating pipe 180 is started to heat the clean water to generate high-temperature water vapor, and then the high-temperature steam enters the hollow plate 110 through the connecting pipe 190 and is discharged from the air outlet 111 to keep the dishes warm.

Claims

1. A restaurant food preparation platform with heat preservation function, characterized by: The invention comprises a base (100) and a first pillar (200), wherein the first pillar (200) is fixedly connected to the four corners of the top of the base (100), a hollow plate (110) is inlaid in the middle of the top of the base (100), an air outlet (111) is provided on the top of the hollow plate (110), a water tank (120) is fixedly connected to the right side of the bottom of the base (100), a filter box (130) is fixedly connected to the left side wall of the water tank (120), a filter plate (140) is fixedly connected between the inner side walls of the filter box (130), a first water pump (150) is fixedly connected to the top of the filter box (130), and the first water pump (150) ) is connected to the water tank (120) and the filter box (130) through a pipeline, a heating box (160) is fixedly connected to the left side of the bottom of the base (100), a second water pump (170) is fixedly connected to the lower side of the right side wall of the heating box (160), the second water pump (170) is connected to the filter box (130) and the heating box (160) through a pipeline, a heating pipe (180) is fixedly connected to the lower sides of the left and right side walls of the inner cavity of the heating box (160), a connecting pipe (190) is fixedly connected to the top of the heating box (160), and the top end of the connecting pipe (190) is fixedly connected to the middle of the bottom of the hollow plate (110).

2. A restaurant food preparation platform with heat preservation function according to claim 1, characterized in that: A water supply pipe (121) is fixedly connected to the upper side of the right side wall of the water tank (120).

3. The restaurant food preparation platform with heat preservation function according to claim 1, characterized in that: A first placement platform (210) is fixedly connected between the inner side walls of the first pillars (200), and a first through hole (211) is provided on the top of the first placement platform (210).

4. The restaurant food preparation platform with heat preservation function according to claim 1, characterized in that: A card slot (220) is provided at the top end of the first pillar (200), a card block (230) is inserted into the inner cavity of the card slot (220), and slots (231) are provided on the left and right side walls of the card block (230).

5. The restaurant food preparation platform with heat preservation function according to claim 4, characterized in that: A second pillar (240) is fixedly connected to the top of the block (230), a second placement platform (250) is fixedly connected between the inner side walls of the second pillar (240), and a second through hole (251) is provided at the top of the second placement platform (250).

6. The restaurant food preparation platform with heat preservation function according to claim 1, characterized in that: The left and right side walls of the first support (200) are provided with mounting grooves (260), the inner side of the mounting groove (260) is plugged with a latch (270), and the outer side wall of the latch (270) is sleeved with a spring (280).

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