A water circulation sauce material fermentation tank

Abstract

The utility model discloses a water circulation sauce material fermentation tank, and the utility model relates to the technical field of sauce fermentation. The water circulation sauce material fermentation tank comprises a base, the upper surface of the base is provided with a square tube, the top of the square tube is inserted with a buffer rod, the top of the buffer rod is installed with a tank body, one side of the tank body is connected with a pump body, the discharge port of the pump body is connected with the top of the tank body through a discharge pipe, and the top of the tank body is connected with a feed pipe. The utility model controls the pump body to work, and then the pump body drives the raw materials in the tank body to impact the inside of the tank body from the top of the tank body, and then the raw materials impact each other, and then the fermentation tank can be rotated, and then during the rotation process, the tank body shakes, and at the same time, the buffer spring can shake the buffer rod on the slide, so that the raw materials in the tank body can be mixed and stirred during the fermentation process, thereby accelerating the fermentation between the raw materials, and also improving the convenience of using the fermentation tank.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce fermentation, in particular to a water circulation sauce material fermentation tank. Background Art

[0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes written as fermentation, and its definition varies depending on the occasion of use. Fermentation usually refers to a certain decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that humans have been exposed to early on. It is now widely used in the food industry, biological and chemical industries. It is also a basic process in bioengineering, namely fermentation engineering. Research on its mechanism and process control is still ongoing. The existing patent is a water circulation temperature-controlled fermentation tank, patent publication number CN214167980U, which includes a tank body, an inner liner is arranged in the tank body, and a first water pipe is wound from bottom to top on the outer wall of the inner liner. The water inlet and outlet ends of the first water pipe are respectively arranged at the bottom and top of the inner liner, and are respectively connected to the outer wall of the tank body. The second water pipe and the third water pipe are connected, a water tank is provided outside the tank body, a partition plate is vertically provided in the water tank, a hot water rod is provided in the heating chamber, the second water pipe is connected with the normal temperature chamber and the heating chamber through the first connecting pipe and the second connecting pipe respectively, the third water pipe is connected with the normal temperature chamber and the heating chamber through the third connecting pipe and the fourth connecting pipe respectively, and the second water pipe is connected with a water pump. This solves the problem that when heating the fermentation tank, electric heating wire is usually used to heat the fermentation tank. Although this method has obvious heating effect, it is easy to cause heating too fast and cannot control the temperature required for heating, resulting in excessively high temperature of the fermentation tank, which affects the biological fermentation rate in the fermentation tank.

[0003] Regarding the above-mentioned related technologies, the inventors believe that the following defects exist: in actual application, it is not convenient to perform cyclic impact fermentation operations on them, and it is also not convenient to perform pressure relief operations on them. In the subsequent use process, it will affect the fermentation operation of the fermentation tank on the sauce, thereby reducing the utilization efficiency of the fermentation tank and causing inconvenience to the staff. Therefore, we proposed a water circulation sauce material fermentation tank to solve the above-mentioned problems. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a water-circulating sauce material fermentation tank, which solves the problem that it is inconvenient to perform circulation shock thereon, thereby affecting subsequent fermentation.

[0005] To achieve the above objectives, the utility model is implemented through the following technical solutions: a water circulation sauce material fermentation tank, including a base, the upper surface of the base is provided with a square tube, the top of the square tube is inserted with a buffer rod, the top of the buffer rod is installed with a tank body, one side of the tank body is connected to a pump body, the discharge port of the pump body is connected to the top of the tank body through a discharge pipe, and the top of the tank body is connected with a feed pipe.

[0006] An annular groove is provided on the upper surface of the base, a ball is inlaid on the inner wall of the annular groove, a rotating ring is rollingly connected to the surface of the ball, a positioning rod is fixedly installed on the top of the rotating ring, and the bottom of the positioning rod is fixedly connected to the bottom of the square tube.

[0007] The top of the tank body is connected to a vertical pipe, a retaining ring is fixedly installed inside the vertical pipe, a plug rod is inserted on the retaining ring, a sealing tube is fixedly connected to the top of the plug rod, a sealing cover is fixedly installed on the top of the sealing tube, the inner wall of the sealing cover contacts the surface of the vertical pipe, a stopper is fixedly installed at one end of the plug rod, a positioning spring is arranged around the surface of the plug rod, and an air hole is opened on the surface of the sealing tube.

[0008] Preferably, support rods are fixedly installed at the four corners of the bottom of the base, a mounting plate is fixedly installed at the bottom of the support rods, a mounting hole is opened on the mounting plate, the mounting hole is an oblong hole, and the lower surface of the mounting plate is opened with anti-slip grooves.

[0009] Preferably, a sampling tube is threadedly connected to the top of the tank body, an anti-slip strip is fixedly installed on the surface of the sampling tube, and anti-slip grooves are formed on the surface of the anti-slip strip.

[0010] Preferably, a steel ball is embedded in the bottom of the square tube, and the surface of the steel ball is rollingly connected to the upper surface of the base.

[0011] Preferably, a buffer spring is fixedly installed on the inner bottom wall of the square tube, a slide plate is fixedly installed on the top of the buffer spring, the top of the slide plate is fixedly connected to one end of the buffer rod located inside the square tube, a rod hole for the buffer rod to pass through is opened on the square tube, and the inner wall of the rod hole is slidably connected to the surface of the buffer rod.

[0012] Preferably, the bottom of the tank body is connected to a discharge pipe, the bottom of the discharge pipe passes through the base and extends to the outside of the base, and the base is provided with a pipe hole for the discharge pipe to slide.

[0013] Preferably, one end of the positioning spring is fixedly connected to one side of the stopper, and the other end of the positioning spring is fixedly connected to one side of the stop ring, and the stop ring is provided with a circular hole for the insertion rod to be slidably connected.

[0014] Beneficial Effects

[0015] The utility model provides a water circulation sauce material fermentation tank. Compared with the prior art, it has the following beneficial effects:

[0016] The water circulation sauce material fermentation tank controls the operation of the pump body, and then the pump body drives the raw materials in the tank body to impact the inside of the tank body from the top of the tank body, and then the raw materials impact each other, and then the fermentation tank can be rotated, and then during the rotation, the tank body shakes, and at the same time the buffer spring can shake the buffer rod on the slide, so that the raw materials in the tank body can be mixed and stirred during the fermentation process, thereby accelerating the fermentation of the raw materials, facilitating subsequent use, improving the use efficiency of the fermentation tank, and also improving the convenience of using the fermentation tank.

[0017] At the same time, during use, when the pressure inside the tank body is too high, the pressure will lift the sealing tube on the sealing cover, and then the air hole on the sealing tube will be connected with the outside world, and then the pressure inside the tank body will be relieved. When the pressure inside the tank body decreases, the positioning spring resets the plug rod on the block, so that the plug rod resets the sealing tube, so that the sealing cover fits against the top of the vertical pipe, preventing the vertical pipe from being connected with the outside world, and stopping the internal pressure relief of the tank body. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0019] Figure 2 It is a three-dimensional cross-sectional structural schematic diagram of the base of the utility model;

[0020] Figure 3 It is a three-dimensional cross-sectional structural schematic diagram of the square tube of the utility model;

[0021] Figure 4 It is a three-dimensional cross-sectional structural schematic diagram of the vertical pipe of the utility model;

[0022] Figure 5 It is a three-dimensional structural schematic diagram of the square tube of the utility model.

[0023] In the figure: 1. base; 2. square tube; 3. buffer rod; 4. tank body; 5. pump body; 6. discharge pipe; 7. ball; 8. swivel; 9. positioning rod; 10. vertical pipe; 11. retaining ring; 12. plug rod; 13. sealing tube; 14. sealing cover; 15. block; 16. positioning spring; 17. support rod; 18. mounting plate; 19. sampling tube; 20. steel ball; 21. buffer spring; 22. slide plate; 23. discharge pipe. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figure 1-5 The utility model provides a technical solution: a water circulation sauce material fermentation tank, comprising a base 1, a square tube 2 is arranged on the upper surface of the base 1, a buffer rod 3 is inserted on the top of the square tube 2, a tank body 4 is installed on the top of the buffer rod 3, a pump body 5 is connected to one side of the tank body 4, a discharge port of the pump body 5 is connected to the top of the tank body 4 through a discharge pipe 6, and a feed pipe is connected to the top of the tank body 4.

[0026] An annular groove is provided on the upper surface of the base 1, and a ball 7 is embedded in the inner wall of the annular groove. A swivel 8 is rollingly connected to the surface of the ball 7. A positioning rod 9 is fixedly installed on the top of the swivel 8, and the bottom of the positioning rod 9 is fixedly connected to the bottom of the square tube 2.

[0027] The top of the tank body 4 is connected to a vertical pipe 10, a retaining ring 11 is fixedly installed inside the vertical pipe 10, a plug rod 12 is inserted on the retaining ring 11, a sealing tube 13 is fixedly connected to the top of the plug rod 12, a sealing cover 14 is fixedly installed on the top of the sealing tube 13, the inner wall of the sealing cover 14 contacts the surface of the vertical pipe 10, a stopper 15 is fixedly installed at one end of the plug rod 12, a positioning spring 16 is arranged around the surface of the plug rod 12, and an air hole is opened on the surface of the sealing tube 13.

[0028] When the pressure inside the tank body 4 is too high, the pressure will lift the sealing tube 13 on the sealing cover 14, and then the air hole on the sealing tube 13 will be connected with the outside world, and then the pressure inside the tank body 4 will be relieved. When the pressure inside the tank body 4 decreases, the positioning spring 16 resets the plug rod 12 on the stopper 15, so that the plug rod 12 resets the sealing tube 13, so that the sealing cover 14 fits against the top of the vertical pipe 10, preventing the vertical pipe 10 from being connected with the outside world, and stopping the internal pressure relief of the tank body 4.

[0029] See also Figure 1 The four corners of the bottom of the base 1 are fixedly installed with support rods 17, and the bottom of the support rods 17 is fixedly installed with a mounting plate 18. The mounting plate 18 is provided with a mounting hole, which is an oblong hole, and the lower surface of the mounting plate 18 is provided with anti-slip grooves.

[0030] The support rod 17 and the mounting plate 18 are provided to facilitate the positioning and supporting operation thereof during use, thereby facilitating its installation and the use thereof by subsequent staff, thereby improving the stability of the fermentation tank when placed.

[0031] See also Figure 1 A sampling tube 19 is threadedly connected to the top of the tank body 4, and an anti-slip strip is fixedly installed on the surface of the sampling tube 19. The surface of the anti-slip strip is provided with anti-slip grooves. The setting of the sampling tube 19 achieves the effect of facilitating sampling inside the tank body 4, thereby facilitating the observation of the subsequent fermentation of raw materials inside the tank body 4 and facilitating the operation of subsequent staff. At the same time, the setting of the anti-slip strip achieves the effect of facilitating the rotation of the sampling tube 19, thereby facilitating the use of the staff.

[0032] See also Figure 5 , The bottom of the square tube 2 is inlaid with a steel ball 20, and the surface of the steel ball 20 is rollingly connected to the upper surface of the base 1.

[0033] The steel balls 20 are provided to facilitate the movement of the square tube 2 during use, thereby reducing the friction force when the square tube 2 moves, and facilitating the normal operation of subsequent components.

[0034] See also Figure 3 A buffer spring 21 is fixedly installed on the inner bottom wall of the square tube 2, and a slide plate 22 is fixedly installed on the top of the buffer spring 21. The top of the slide plate 22 is fixedly connected to one end of the buffer rod 3 located inside the square tube 2. A rod hole for the buffer rod 3 to pass through is opened on the square tube 2, and the inner wall of the rod hole is slidably connected to the surface of the buffer rod 3.

[0035] The buffer spring 21 is provided, during use, to achieve the effect of facilitating buffering of the tank body 4 on the subsequent buffer rod 3, thereby facilitating subsequent use.

[0036] The pump body 5 is controlled to work, and then the pump body 5 drives the raw materials inside the tank body 4 to impact the inside of the tank body 4 from the top of the tank body 4, and then the raw materials impact each other, and then the fermentation tank can be rotated, and then during the rotation, the tank body 4 shakes, and at the same time the buffer spring 21 can shake the buffer rod 3 on the slide plate 22, so that the raw materials inside the tank body 4 can be mixed and stirred during the fermentation process, thereby accelerating the fermentation between the raw materials, facilitating subsequent use, improving the use efficiency of the fermentation tank, and also improving the convenience of using the fermentation tank.

[0037] See also Figure 1 The bottom of the tank body 4 is connected with a discharge pipe 23, the bottom of the discharge pipe 23 passes through the base 1 and extends to the outside of the base 1, and the base 1 is provided with a pipe hole for the discharge pipe 23 to slide.

[0038] The provided discharge pipe 23 facilitates the discharge operation of the raw materials after the subsequent fermentation is completed, and the provided pipe hole facilitates the discharge pipe 23 to rotate with the rotation of the tank body 4.

[0039] See also Figure 4One end of the positioning spring 16 is fixedly connected to one side of the stopper 15, and the other end of the positioning spring 16 is fixedly connected to one side of the stop ring 11, and the stop ring 11 is provided with a round hole for the insertion rod 12 to be slidably connected.

[0040] The positioning spring 16 is provided to facilitate the resetting of the sealing cover 14 on the sealing tube 13 during use, thereby increasing the sealing performance of the pipe opening of the vertical tube 10 between the sealing covers 14 .

[0041] During operation, the pump body 5 is controlled to work, and then the pump body 5 drives the raw materials inside the tank body 4 to impact the inside of the tank body 4 from the top of the tank body 4, and then the raw materials impact each other, and then the fermentation tank can be rotated, and then during the rotation process, the tank body 4 shakes, and at the same time, the buffer spring 21 can shake the buffer rod 3 on the slide plate 22, so that the raw materials inside the tank body 4 can be mixed and stirred during the fermentation process, thereby accelerating the fermentation between the raw materials, facilitating subsequent use, improving the use efficiency of the fermentation tank, and also improving the convenience of use of the fermentation tank. During use, when the pressure inside the tank body 4 is too high, the pressure will lift the sealing tube 13 on the sealing cover 14, and then the air hole on the sealing tube 13 is connected with the outside world, and then the inside of the tank body 4 is depressurized. When the pressure inside the tank body 4 decreases, the positioning spring 16 resets the plug 12 on the stopper 15, so that the plug 12 resets the sealing tube 13, so that the sealing cover 14 fits with the top of the vertical pipe 10, prevents the vertical pipe 10 from being connected with the outside world, and stops depressurizing the inside of the tank body 4.

[0042] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. A water circulation sauce material fermentation tank, comprising a base (1), characterized in that: A square tube (2) is provided on the upper surface of the base (1), a buffer rod (3) is inserted into the top of the square tube (2), a tank body (4) is installed on the top of the buffer rod (3), one side of the tank body (4) is connected to a pump body (5), a discharge port of the pump body (5) is connected to the top of the tank body (4) through a discharge pipe (6), and the top of the tank body (4) is connected to a feed pipe; The upper surface of the base (1) is provided with an annular groove, the inner wall of the annular groove is inlaid with a ball (7), the surface of the ball (7) is rollingly connected with a rotating ring (8), the top of the rotating ring (8) is fixedly installed with a positioning rod (9), and the bottom of the positioning rod (9) is fixedly connected to the bottom of the square tube (2); The top of the tank body (4) is connected to a vertical pipe (10), a retaining ring (11) is fixedly installed inside the vertical pipe (10), a plug rod (12) is inserted on the retaining ring (11), a sealing tube (13) is fixedly connected to the top of the plug rod (12), a sealing cover (14) is fixedly installed on the top of the sealing tube (13), the inner wall of the sealing cover (14) contacts the surface of the vertical pipe (10), a stopper (15) is fixedly installed at one end of the plug rod (12), a positioning spring (16) is arranged around the surface of the plug rod (12), and an air hole is opened on the surface of the sealing tube (13).

2. The water circulation sauce material fermentation tank according to claim 1, characterized in that: Support rods (17) are fixedly mounted at the four corners of the bottom of the base (1), a mounting plate (18) is fixedly mounted at the bottom of the support rods (17), a mounting hole is provided on the mounting plate (18), the mounting hole is an oblong hole, and anti-slip grooves are provided on the lower surface of the mounting plate (18).

3. The water circulation sauce material fermentation tank according to claim 1, characterized in that: The top of the tank body (4) is threadedly connected with a sampling tube (19), and an anti-skid strip is fixedly installed on the surface of the sampling tube (19), and the surface of the anti-skid strip is provided with anti-skid patterns.

4. The water circulation sauce material fermentation tank according to claim 1, characterized in that: The bottom of the square tube (2) is inlaid with a steel ball (20), and the surface of the steel ball (20) is rollingly connected to the upper surface of the base (1).

5. The water circulation sauce material fermentation tank according to claim 1, characterized in that: A buffer spring (21) is fixedly mounted on the inner bottom wall of the square tube (2); a slide plate (22) is fixedly mounted on the top of the buffer spring (21); the top of the slide plate (22) is fixedly connected to one end of the buffer rod (3) located inside the square tube (2); a rod hole for the buffer rod (3) to pass through is provided on the square tube (2); and the inner wall of the rod hole is slidably connected to the surface of the buffer rod (3).

6. The water circulation sauce material fermentation tank according to claim 1, characterized in that: The bottom of the tank body (4) is connected to a discharge pipe (23), the bottom of the discharge pipe (23) passes through the base (1) and extends to the outside of the base (1), and a pipe hole for the discharge pipe (23) to slide is opened on the base (1).

7. The water circulation sauce material fermentation tank according to claim 1, characterized in that: One end of the positioning spring (16) is fixedly connected to one side of the stopper (15), and the other end of the positioning spring (16) is fixedly connected to one side of the stop ring (11), and the stop ring (11) is provided with a circular hole for the insertion rod (12) to be slidably connected.

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